Benefits of galangal and how to make it
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Discover the benefits of galangal root tea and how to make it.
Rhizome of the Zingiberaceae family, close to ginger, from the Alpinia galanga or Alpinia officinarum variety, with us, you can buy galangal, and use it in many ways, including as an infusion, in particular, to take advantage of its virtues for health.
Discover the recipe for galangal herbal tea, as well as the properties of galangal infusion for health, and advice on how to use it best.
The medicinal information in this article is for informational purposes, in case of any health problem, consult a doctor.
Recipe for galangal tea
• 1 g of galangal rhizome
• 250 ml of water
Preparation of the recipe
- Put the root in cold water. Make a decoction, that is to say, heat the water, then, at the boil, let boil for another 2 minutes, then remove from the heat.
- Leave to infuse for 10 minutes, ideally covered, so as not to let the essential oils evaporate.
- Add, if desired, honey and lemon.
Tips for use
It is generally advisable to drink one cup, up to 3 times a day. It gives a powerful drink with spicy notes, really delicious.
Health benefits of galangal
Galangal has many benefits on digestion. With its anti-inflammatory and analgesic properties, it is recommended for digestive disorders, such as stomach aches, spasms, gas, bloating, vomiting, etc.
Galangal would help heal ulcers and relieve chronic or temporary inflammation of the digestive tract.
Galangal has antiemetic properties, that is to say against nausea and vomiting, in particular against motion sickness, but also nausea of pregnancy, but in small doses, and with the agreement of the doctor.
It has tonic properties to fight against asthenia and all its symptoms: weakness, physical fatigue, mental fatigue, loss of libido, etc.
In traditional Chinese medicine, galangal is prescribed against abdominal pain, vomiting, diarrhea, and for its antibacterial effects. It is also credited with action against pain, in particular against rheumatic pain and osteoarthritis.
Galangal is renowned for its antiseptic, antifungal, antiviral, and anti-tussic properties, which makes it a stimulant of the immune system and a natural remedy against winter ailments: colds, flu, nasopharyngitis, etc.
The galangal rhizome was widely used by the famous Hildegard of Bingen, nun, and doctor of the 13th century, mother of naturopathy, who prescribed the root for its stimulating and carminative properties. In her books, she nicknames galangal “spice of life” about its benefits.
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Benefits of parsley tea and side effects
Discover the benefits of parsley tea and its side effects.
Parsley tea recently gained great popularity as a weight-loss remedy, here we tell you about this and its other benefits.
Parsley is one of the most used plants in the kitchen, either to complete a dish or prepare a sauce. Native to the central Mediterranean area, it was introduced to the rest of the world through Europe and its conquests.
Its plant can reach up to 30 cm in height, while its stems can exceed 60 cm, however, it is one of the best options to have in a home garden and thus take advantage of its benefits whenever you want.
10 BENEFITS OF PARSLEY TEA
Thanks to the fact that it contains enzymes that improve the functioning of the intestines, eliminate waste and excess fat from the body, it is a good ally for losing weight.
Facilitates and improves digestion.
Contains powerful antioxidants and vitamin C that fight free radicals.
Its vitamin B6 and B12 help reduce the risk of heart disease.
It provides a good amount of iron and phosphorus, minerals that help reduce fatigue.
It is a natural anti-inflammatory.
Its antioxidants also improve skin health.
Helps prevent and treat colds.
Regulates blood pressure and lowers cholesterol levels.
It works as a diuretic and helps eliminate gases.
IT IS RECOMMENDED TO DRINK PARSLEY TEA IN THE MORNING.
HOW TO PREPARE PARSLEY TEA?
1 cup of water
1 sprig of chopped parsley
Juice of half a lemon (optional)
Boil the water with the parsley, turn it off, and let stand for 10 minutes. Strain and add lemon juice when serving.
Like any substance, parsley tea can cause allergic reactions, so before taking it, it is best to always consult your doctor.
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