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11 Benefits of pepper and side effects

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Discover the 11 shocking health benefits of pepper and side effects.

The bell pepper (Capsicum) an ancestral spice, is a diverse and spicy edible fruit of any of the varieties within the Capsicum genus.

With the well-known popular use of the pepper, multiculturally, and for generations around the world, interest is developing in knowing the medicinal benefits of this natural plant food and culinary spices.

Many people are familiar with the use of bell peppers in the preparation of spicy foods, but what is it that makes them spicy?

The answer is capsaicin, an odorless and tasteless phytochemical that produces the heat in bell peppers.

With the varieties of peppers available, it is important to know that the capsaicin content of each type varies and that it is possible to get less heat and still receive the health benefits of the active ingredient capsaicin from chili peppers.

Capsaicin is found in the fleshy membrane of sweet and hot peppers and a higher concentration in the seeds.

This natural fruit can be used fresh or dried as a culinary spice, added to teas, or taken in capsules to reap its medicinal benefits.

The health benefits of pepper include relief from stomach problems, back pain, muscle spasms, headaches, cancer, aging skin, peptic ulcers, menopausal problems, lower risk of cardiovascular disease and diabetes.

It has anti-inflammatory and analgesic properties, and it can also provide relief from arthritis-related pain. Capsicum also helps with fibromyalgia and psoriasis

Nutrition facts of Capsicum

• The use of whole chili peppers of the genus Capsicum provides nutritional value, including high amounts of vitamin C and vitamin A.

• These vitamins are best obtained from fresh fruit.

• Chili peppers harvested when the color is red rather than orange or yellow have higher concentrations of these beneficial nutrients.

• Other beneficial bioactive components of bell pepper are the flavonoid content.

• Alkaloids and tannins are some of the other important bioactive compounds contained in it.

• Alkaloids work as anti-inflammatory, pain relievers, and antioxidant agents.

11 Health Benefits of Pepper

Adding capsicum to your daily diet can provide great health benefits against many ailments. Let’s see the benefits in detail:

1.- Benefits of pepper for inflammation

• The phytochemical constituents of bell pepper have been shown to produce an anti-inflammatory response that alleviates peripheral neurogenic pain related to Crohn’s disease, an inflammatory disease of the intestines.

• Another example of peripheral neurogenic inflammation in cutaneous pain of the skin.

• Pepper creams and balms are often applied by massaging topically onto the skincare to avoid open areas and mucous membranes.

• The burning effect of capsicum is felt when applied to the skin, which is caused by an inflammatory response from the peripheral nerve endings.

• But regular application attenuates sensory nerve endings and relieves chronic diabetic neurogenic pain.

• Some suggest that the anti-inflammatory effect of bell pepper may also help ease arthritis-related pain.

• Its cream can be used as an option to treat this disease and many others.

2.- Benefits of pepper for stomach

• Capsicum contains tannins. Tannins are astringent and are often considered beneficial when treating gastrointestinal disorders such as diarrhea, dysentery, and other microbial disorders.

• Gastric mucilage works to protect the gastric lining and prevent the development of peptic ulcers.

• Studies suggest that it acts as a mucilage to increase gastric mucus production and help treat peptic ulcer disease.

• Taking capsicum can increase nasal drainage due to the presence of phytochemical capsaicin.

• Also, for this reason, it is beneficial to avoid touching your eyes or body mucus membranes when preparing capsicum peppers.

• In the same way, wash your hands thoroughly after preparation to avoid transferring volatile oils containing pepper to these sensitive areas.

3.- Benefits of pepper for cancer

• Another bioactive effect of the tannin contained in the pepper is in the prevention and treatment of cancer.

• Studies have shown that it has an inhibitory effect on many types of malignant cancers.

• These antitumor properties are most beneficial in treating lung, liver, and gastric cancers.

• The antioxidant effects of capsicum show a possibility of treatment for other types of cancer, such as hormone-related prostate cancer.

• The anti-cancer effect of pepper is determined by the bioactive ability of the phytochemical capsaicin to inhibit the growth of cancer cells.

• Capsaicin also destroys already damaged cell structures in the human body.

4.- Benefits of pepper for heart

• Studies on flavonoids have suggested that they are beneficial in preventing coronary heart disease.

• The pepper is both caloric and vasodilator.

• A suggested effect of the vasodilator properties of the pepper is the improvement of hypotension and the decrease of the heart rate.

• Vasodilation allows better blood flow resulting in better oxygenation of organ tissues.

• This is most likely due to tachykinins, a known bioactive ingredient in capsicum.

5.- Antioxidant agent

• Many of the bioactive compounds in bell pepper provide antioxidant effects.

• Enhanced vasodilation allows these antioxidant phytochemicals to circulate throughout the body.

• This allows you to protect and repair tissue and DNA damage.

6.- Benefits of pepper for diabetes

• With the worldwide prevalence of diabetes, the consideration of capsicum as a hypoglycemic drug has sparked research in this matter.

• Some studies have indicated, although it has not yet been concluded, that it can stimulate insulin production resulting in lower blood glucose.

• This would determine a possibility the pepper is beneficial in preventing the onset of type II diabetes and its possible complications.

• The hypoglycemic benefits of the pepper are more concentrated when it is green.

7.- Increases immunity

• The bell pepper contains vitamin C, which is valued as bioactive immune support phytochemical.

• Helps strengthen the immune system, repair damaged brain tissues, and reduce the risk of oxidative stress, pediatric asthma, and cancer.

• It also improves bone health.

8.- Treat fibromyalgia

• Many clinical trials show the efficacy of capsicum in treating fibromyalgia symptoms when applied topically.

• Those who use capsicum topically reported beneficial effects on improving sleep.

9.- Treat diabetic neuropathy

• One disease that often causes neurogenic pain is diabetes.

• Capsicum has been shown to have a beneficial effect on diabetic neuropathic pain when applied topically.

• It works to cushion the skin’s nerve endings and reduces pain.

10.- Benefits of pepper for Skin

• The vitamins in bell pepper have been shown to have an antioxidant effect on cell tissues, which can improve skin health and prevent aging.

11.- Relieves the symptoms of menopause

• Menopausal symptoms can also be alleviated by consuming fruits that contain flavonoids, such as chili peppers.

Uses of the pepper

• The pepper comes in dry form, as a spice like a chili pepper and paprika. The dried spice is used in many sauces or added to beverages such as tea.

Dried bell pepper can be found in whole dried bell peppers, as a single spice, or in dried spice mixes.

• As a more concentrated medication, bell pepper can be placed in a capsule for oral ingestion as a nutraceutical or applied topically to the skin as an analgesic and anti-inflammatory cream.

• With the availability of chili pepper in many markets, it should be considered that although the dried spice is convenient and effective in terms of its health benefits, eating fresh chili provides more benefits.

• As studies show bell pepper is beneficial as a daily health supplement.

The bell pepper is enjoyed by many as a daily food additive in cooking.

The culinary preparation of bell pepper can provide sufficient protection when consumed daily to have beneficial effects on certain chronic and potentially degenerative health conditions.

• The bioactive components in capsicum work together to improve blood flow, act as a cancer preventative and pain reliever, protect the gastric mucosa, and provide nutrients for a healthy lifestyle.

• Although all peppers contain vitamins and other beneficial bioactive components.

However, the color of the pepper determines the growth stage when it is harvested.

It also determines the concentration of vitamins and other beneficial phytochemicals.

In general, it can be said that, whether consumed dry or fresh, chili pepper is medicinal and beneficial to use in a daily diet as both a natural preventative and a treatment for many chronic conditions.

5 simple pepper recipes

A.- Fusilli with mushrooms and peppers

Ingredients (for 2 people)

• 200 grams of fusilli

• 100 grams of mushrooms

• 10 cherry tomatoes

• 1/2 green pepper and 1/2 red

• 1 clove garlic

• 1 lemon

• 2 tablespoons olive oil

• Parsley

• Thyme

• Salt

• Pepper

Preparation

• Wash the peppers, remove the seeds, and cut them into strips.

• Remove the stem from the mushrooms, clean them, run them under water, dry them with a clean cloth, and cut them into pieces.

• Wash the parsley, dry it with absorbent paper and chop it.

• Wash the tomatoes and cut them in half. Peel and mince the garlic clove.

• Wash the lemon, dry it and get a tablespoon of the zest from its skin into thin strips.

• Boil salted water and cook the pasta until al dente.

• Drain and reserve.

• In a very wide pan, heat 2 teaspoons of oil, sauté the minced garlic in it for 1 minute without letting it turn color.

• Add the mushrooms and cook for 2 more minutes. Add the peppers, the tomatoes and cook everything together for about 5 minutes.

• Season with salt and pepper, sprinkle with the chopped parsley, a little thyme, and mix.

• Add the pasta to the casserole with the grated lemon strips, sauté everything together for 2 minutes, and serve.

B.- Beef skewers with peppers

Ingredients for 4 people)

• 750 grams of beef tenderloin

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• 1 red, 1 green, and 1 yellow bell pepper

• 50 milliliters of oil

• 2 tablespoons minced thyme leaves

• Salt

• Black pepper

Preparation

• Cut the meat into 3-centimeter cubes and put it in a salad bowl. Sprinkle the thyme, season, and drizzle with the oil.

• Mix and marinate in the refrigerator for 30 minutes.

• Wash the peppers, remove the peduncle and seeds, and cut into squares.

• Thread the meat on the skewers and alternate it with the pepper; place in a large skillet to grill over high heat for 3 minutes on each side.

• Remove from the fire and serve.

C.- Chicken recipe with red and green peppers

Ingredients for 4 people)

• 500 grams of chicken

• 100 grams of onion

• 2 minced garlic

• 50 milliliters of soy sauce

• Basil

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• 100 grams of green peppers and 100 grams of red

• Olive oil

Process

• Cut the chicken into pieces of about 2 centimeters. You can use any part of the chicken from the breast to the thighs.

• In a bowl, place the chicken, the onion cut into fine julienne strips, the minced garlic, the soy sauce, and the basil and leave to marinate. Meanwhile, make the peppers.

• Clean and cut the peppers into strips lengthwise. In a skillet, sauté them over high heat for 30 seconds so that they are crisp. Reserve.

• In the same pan where you sautéed the peppers, cook the chicken with the rest of the marinated ingredients. Once the chicken is cooked add the peppers, mix and serve warm.

D.- Peppers stuffed with cheese and bacon

Ingredients

• 12 small green peppers

• 2 sheets of puff pastry

• 225 grams of cream cheese

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• 60 grams of smoked bacon

• 120 grams of cheddar cheese grated

• 2 eggs

Process

• Preheat the oven to 180ºC.

• Meanwhile, in a bowl, mix the cheddar cheese, cream cheese, and smoked bacon into pieces.

• Cut the puff pastry into squares of approximately 8 cm x 8 cm.

• Wash the peppers well, remove the seeds and the tail. Cut them in half. Choose small peppers to fit in the puff pastry (or cut larger pieces of puff pastry).

• Fill the peppers with the cheese mixture and smoked bacon. Wrap them with the puff pastry squares.

• Beat two eggs and bathe the puff pastry packets with this mixture. Cover well with the egg mixture.

• Bake for 20 minutes. Remove and serve hot.

E.- Pepper stuffed with ground meat

Ingredients for 4 people)

• 4 pieces of bell pepper

• 400 grams of ground beef

• 2 carrots

• 200 grams of peas

• 1 large potato

• ¼ onion

• 1 clove garlic

• 1 pinch of salt

• 1 pinch of pepper

• 2 tablespoons of oil

Process

• Chop the carrot and potato into small cubes. Once ready, place them in a saucepan with enough boiling water to cook them. Also, add the peas or peas and cook all together, adding a pinch of salt. Once the vegetables are cooked, remove them from the heat, drain, and reserve.

• In another deep saucepan adds the oil, heat over medium heat, and, once hot, add the chopped onion and garlic to fry. Add a taste of salt.

• Once the onion is transparent, add the ground beef to the saucepan and stir to incorporate it perfectly. Let it cook for approximately 15 minutes, stirring constantly so that it cooks evenly.

• Meanwhile, take the peppers and cut the top with the stem to form a kind of lid. Then devein the chiles and clean them very well inside. Reserve a moment.

• On the other hand, once the ground meat is cooked, add the vegetables and let the ingredients of the filling finish cooking altogether.

• When the ground beef and vegetables are done, stuff the peppers. To do this, take a little of the stew and completely cover the inside of the chili peppers.

• Once filled, place them on a baking sheet greased with a little butter. Put some string cheese on top, or any other type of cheese, add the caps so that they also cook on the side, not on top of the chilies, and bake the peppers stuffed with ground beef for 10 minutes at 170 ° C.

• After this time, the peppers stuffed with ground meat are ready to be enjoyed

Health

Benefits of pomegranate juice

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Discover the benefits of pomegranate juice.

Frequent consumption of pomegranate juice can help us prevent multiple ailments and promote better blood circulation.

Drinking natural juices is good for our health. Surely you have read or heard this statement often. Among them, a very beneficial one is pomegranate juice.

Although all fruits are nutritious, each one has its properties. Here we will tell you about the benefits of pomegranate juice.

The tree that provides us with this delicious fruit is the pomegranate. It blooms between April and June and can survive up to 1,100 meters high.

It is native to Asia but today it is also planted near the Mediterranean Sea, South America, Australia, and South Africa.

Traces of the use of the pomegranate by the peoples of desert areas have been found since it was preserved for quite some time.

For example, in Greece, it is said that the first tree was planted by Aphrodite. In Java the fruit is used in pregnancy rituals and in China it is offered to newlyweds to guarantee great offspring.

1. Antioxidants

Pomegranates have been consumed throughout history for their medical benefits. Today, the juice of this fruit is a popular part of healthy diets.

Pomegranate seeds get their bright red color from polyphenols. These chemicals are powerful antioxidants.

Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help scavenge free radicals, protect cells from damage and reduce inflammation.

2. Vitamin C

The juice of a single pomegranate has more than 40% of your daily vitamin C requirement. Vitamin C can break down when pasteurized, so choose homemade or fresh pomegranate juice to get the most nutrients.

3. Cancer prevention

Pomegranate juice caused a sensation when researchers found that it could help stop the growth of prostate cancer cells. Despite multiple studies on the effects of juice on prostate cancer, the results are still preliminary.

Although there have been no long-term human studies proving that pomegranate juice prevents cancer or reduces risk, adding it to your diet doesn’t hurt. There have been encouraging results in the studies so far, and larger studies are now underway.

4. Protection against Alzheimer’s disease

The antioxidants in the juice and their high concentration are believed to stop the progression of Alzheimer’s disease and protect memory.

5. Digestion

Pomegranate juice can reduce inflammation in the intestines and improve digestion. It may be of benefit to people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases.

Although there are conflicting beliefs and research about whether pomegranate juice helps or worsens diarrhea, most doctors recommend avoiding it until you feel better and your symptoms have resolved.

6. Anti-inflammatory

Pomegranate juice is a powerful anti-inflammatory due to its high concentration of antioxidants. It can help reduce inflammation throughout the body and prevent oxidative stress and damage.

7. Arthritis

The flavonols in pomegranate juice may help block inflammation that contributes to osteoarthritis and cartilage damage. Possible effects on osteoporosis, rheumatoid arthritis, and other types of arthritis and joint inflammation are currently being studied.

8. Heart disease

Pomegranate juice might be the most heart-healthy juice. It protects the heart and arteries.

Small studies have shown that the juice improves blood flow and prevents arteries from becoming stiff and thin. It can also reduce the growth of plaque and cholesterol buildup in the arteries. However, pomegranate may react negatively with blood pressure and cholesterol medications such as statins.

Be sure to talk to your doctor before indulging in juice or taking a pomegranate extract supplement.

9. Blood pressure

Drinking pomegranate juice daily can also help lower systolic blood pressure. A comprehensive review of randomized controlled trials indicated that including pomegranate juice every day would be beneficial for heart health.

10. Antiviral

Between vitamin C and other nutrients that boost your immune system like vitamin E, pomegranate juice can ward off illness and fight infections. Pomegranates have also been shown to be antibacterial and antiviral in laboratory tests. Its effects on common infections and viruses are being studied.

11. Rich in vitamins

In addition to vitamin C and vitamin E, pomegranate juice is a good source of folate, potassium, and vitamin K.

Whether you decide to add pomegranate to your daily diet or just drink it occasionally, check the label to make sure it’s 100% pure pomegranate juice with no added sugar. Or, prepare it fresh.

12. Memory

According to a recent study, drinking 8 ounces of pomegranate juice daily can improve learning and memory.

13. Sexual performance and fertility

The concentration of antioxidants and the ability to affect oxidative stress make pomegranate juice a potential fertility aid. Oxidative stress has been shown to cause sperm dysfunction and decrease fertility in women.

The juice has also been shown to help reduce oxidative stress in the placenta. However, researchers do not yet know the exact benefits it may cause. Drinking pomegranate juice can also increase testosterone levels in men and women, one of the main hormones behind the sex drive.

14. Endurance and sports performance

Set aside the cherry pie and beetroot juice. Pomegranate juice may be the new sports performance booster. The juice can help reduce pain and improve stamina recovery. It also decreases oxidative damage caused by exercise.

15. Diabetes

Pomegranate was traditionally used as a remedy for diabetes in the Middle East and India. Although much is still unknown about the effects of pomegranate on diabetes, it may help lower insulin resistance and lower blood sugar.

Conclusion

Green juice isn’t the only healthy option out there. Adding pomegranate juice to your diet can reduce your risk of chronic disease and inflammation. It’s also a wonderful way to get the nutrients from the fruit and boost antioxidants.

There are several brands of pomegranate juice for purchase online. It is a good idea to compare the different products to choose the one with the greatest benefit.

It’s best to check with your doctor before drinking pomegranate juice every day to make sure it won’t interfere with any of your medications. Also, diabetics should check their blood sugar daily if they choose pomegranate juice over the whole pomegranate to ensure blood sugar remains at its optimal level.

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60 tips for healthy weight

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the habit calories

Discover the 60 tips for healthy weight loss.

Excess weight can be considered not as an essentially aesthetic problem, but as a personal health problem.

In addition to the damage caused by excess body fat, the overweight individual is also frequently exposed to other health problems, since overweight and obesity are associated with an unhealthy diet and lifestyle sedentary.

As if that were not enough, some people, influenced by unrealistic beauty standards, end up looking for shortcuts to lose weight, resorting to fad diets, which are often harmful to health, or the use of chemical substances, often without the help of an experienced professional.

The point of this article is not to present miracle weight loss formulas or to teach secret tips that will make you lose weight quickly and effortlessly. That does not exist.

The objective of this text is to show that the implementation of small changes in eating habits and lifestyle can have a great impact in the medium and long term on the control of ideal body weight.

60 tricks to maintain a healthy weight

The weight loss process can be summed up as the simple difference between the number of calories you consume per day minus the number of calories your metabolism burns daily.

That is, if you eat more calories than you burn over several days, you will gain weight.

On the other hand, if your daily calorie intake is less than the number of calories your body burns, you will lose weight.

If the intake and burning of calories are the same, your weight will remain stable over the weeks.

Therefore, we can share our tips in 2 groups:

• Tips for consuming fewer calories throughout the day.

• Tips to increase your calorie burn throughout the day.

Tips to consume fewer calories

1- Avoid the consumption of sodas with sugar. A single can of Coca-Cola has 35 grams of sugar, which offers 139 kcal.

Just as a comparison, 35 grams of sugar is 8 to 10 tablespoons of sugar. Already 139 kcal is the average expenditure of a 40-minute walk.

If you consume more than one can of Coca-Cola a day, simply stopping this consumption will make you lose a good amount of kilos in a few weeks.

Diet sodas may not be a healthy drink, but they are much better than non-diet sodas in terms of sugar and calorie intake.

2- It is not only soft drinks that contain excess sugar. Before buying a drink, look at the amount of sugar and calories in it.

Energy drinks and products for hydration during physical activity, such as Gatorade and Powerade, also have excess sugar.

A bottle of Gatorade, for example, has 30 grams of sugar or about 8 teaspoons of sugar.

3- Do not be fooled by industrial products that are called natural. Many brands of boxed or bottled juices, which claim to be made with 100% fruit, actually add sugar to enhance the flavor.

Just because orange juice is made with real orange does not mean that the manufacturer did not add sugar to its formula.

See the nutritional references on the back. If sugar has been added, avoid, because the fruit itself is a food rich in carbohydrates.

4- At mealtimes, do not fill the plate. Put less food than you think is necessary. At the time of hunger, our ability to estimate the necessary amount of food is compromised, and, many times, we eat more than we need just to avoid leaving the leftovers on the plate.

5- Following the same logic as the previous topic, use smaller plates. A small full plate can pass the feeling that there is the ideal amount of food better than a large empty plate.

6– Do not feel obliged to always finish the plate. If you are satisfied, stop eating even if there is food on the plate.

7- Eat only in one place in the house, for example, in the living room or the kitchen. This can break the habit of eating in certain places in the house outside of mealtimes, such as at the office, in bed, in front of the TV, etc.

8- Create a reward system at the end of the day or week after following a diet with fewer calories.

Rewards can be anything that makes you feel good: go to the mall, get a haircut, manicure, rent a movie, get massages, have sex, etc.

Family collaboration is very important in this system. The reward should not be for weight loss, but better habits. Note: Never use food as a reward.

9- Find out which feelings or activities most frequently activate the trigger of the desire to eat. Try to have control over these situations. If possible it is good to eliminate them.

10- See which are the hypercaloric foods that you consume the most. Stop buying them. If you have it at home, it is almost impossible not to consume. The best way not to eat something with too many calories is not to have easy access to it.

11- Create a journal or blog about your diet. Write daily about successes and failures. Seeks to learn from the mistakes of the previous days.

12- After each bite, take a sip of water. This will make the stomach fill more quickly, reducing the amount of food needed to meet your needs. When the stomach is full, the body releases neurotransmitters responsible for feeling full.

13- Eat slowly, chew your food well and take breaks during your meal. It allows time for the body’s satiety mechanisms to kick in.

14- Vegetables and legumes are not only healthy, as they have few calories. If you eat a good salad during your meal, you will be taking up space in your stomach with food that provides few calories.

Eat the salad before preparing the main dish or reserve at least 50% of the main dish space for vegetables and legumes.

15- It is useless to eat salad if you are going to fill it with sauces, especially those based on mayonnaise and cheese, which are calories.

16- Make a longer interval between food and dessert. See if you really need it or if the candy is simply a habit or a form of reward

17- Brush your teeth as soon as you finish eating; that will make you think twice about choosing dessert.

18- Fight boredom with activities, not with food. Try drinking a glass of water before pinching a treat to see if the urge to eat passes.

19- Olive oil is a healthy type of fat, but it has a lot of calories. If the goal is to lose weight, filling your food with oil is not going to help. Use it in moderation.

20- Avoid frying foods that can be cooked. This drastically reduces the number of calories in food.

21- Avoid breaded foods, parmesan, gratin, sauces rich in mayonnaise, four-cheese sauces, fried foods, or other foods rich in fat, since they tend to be hypercaloric.

22- Roast chicken is a good option, but it should be eaten without the skin.

23- Fish is the best meat option.

24- Eliminate fast foods from your diet. They are nutritionally poor and calorie-dense foods.

25- Sleep at least 7 to 8 hours a day. Our body expends more calories when we are sleeping in deep sleep than when we are just lying down, reading, or watching TV. Those who sleep little have a greater risk of gaining weight.

26- Ask a nutritionist for help to prepare a diet with the ideal amount of calories for you.

27- When shopping, if there is more than one similar product on the supermarket shelf, check the nutritional information for the option with the least calories.

28- Never buy a product without first consulting the nutritional information, especially the number of calories in the food.

Over time, you will learn to identify the best foods for losing weight or keeping it healthy.

29- Understand that food re-education is far superior to any diet. It may take longer to reach your desired weight, but you will surely have an easier time maintaining your desired weight in the long term.

30- When buying dairy products, always try the skim, light, or lean versions. This works for yogurtsmilk, cheeses, etc.

31- If you want to eat ice cream, the popsicle is a better option than box ice cream.

32- Whole foods are healthier, have more fiber and fewer calories. The fibers help induce a feeling of fullness.

33- Alcoholic beverages are hypercaloric. The higher the alcohol content, the more calories the drink contains.

34- Avoid buying prepared meals in supermarkets. In addition to being hypercaloric, they tend to have a large amount of salt.

35- You do not have to eliminate any type of food. If you can’t live without pizza on the weekend, calculate how many calories you can consume throughout the day.

You can have a pizza for dinner on Saturday, as long as you have lighter meals throughout the day.

It is important to avoid flavors that are high in fat and calories, such as four kinds of cheese or bacon.

Remember that each slice of pizza can contain between 200 and 300 kcal. The less greasy the pizza is, the more slices you can consume.

36- Losing weight is much easier than maintaining the lost weight. To maintain a healthy weight you need to change your lifestyle and eating habits, otherwise, you will continue to suffer the rebound effect, alternating periods in which you gain weight and lose weight. There is no use dieting if this diet does not teach you to eat better for the rest of your life.

Tips to burn more calories

37- Do not skip breakfast. When we are fasting our metabolism slows down and the body starts to consume not only fat but also muscle mass.

The reduced metabolism ends up making the calories not consumed at breakfast have little effect on weight loss.

It is better to eat a healthy breakfast, with fresh fruit, whole grain bread or cereals, and lean cheese, than to stay on a fast waiting for lunch.

38- Do not do long periods of fasting during the day. Avoid being hungry. It is better to eat 5 or 6 small meals during the day, with a few hours apart, than 2 or 3 large meals spaced apart.

Long intervals between hours slow down the metabolism and increase the release of insulin when eating, two factors that prevent the patient from losing weight.

You cannot consume hypercaloric foods in these meals during the day. Eat a small meal every 4 hours. Leave low-calorie cereal bars or crackers in your pocket or purse.

39- A great mistake of people trying to lose weight is to believe that it is easy to do it only by reducing calorie intake.

Increasing your daily caloric expenditure through exercise greatly facilitates weight loss. In the same way that a correct diet is a matter of habit, practicing exercises is also a matter of habit.

40- Physical exercises burn calories not only at the time of exercise but also for several hours later.

41- A person who exercises regularly burns more calories at rest than a sedentary person. Even sleeping, the metabolism of those who exercise is faster than that of sedentary people.

42- Both aerobic exercises and bodybuilding help you lose weight.

43- A kilo of muscle burns 2.5 times more calories than 1 kg of fat when at rest. When we gain muscle mass, we are increasing our basal calorie intake.

Up to 75% of the calories consumed in a day is done at rest through the basal metabolism of our body, therefore, the more muscle mass we have, the better we can burn calories, even when sleeping or watching TV while lying on the couch.

44- If you do not have cardiovascular or osteoarticular problems, give preference to more intense aerobic exercises to lose many extra calories a day.

A spin class, for example, can make you lose 500 to 800 calories in a single day. This without counting the cardiovascular benefits of having good aerobic endurance.

45- If you have time, try to do 30 minutes of aerobic exercises and then 30 minutes of bodybuilding. The ideal frequency is 4 to 5 times a week.

46- Any degree of exercise is better than none, however, aerobic exercise with less than 20 minutes of duration is not as efficient to burn fat.

In the first minutes, we burn only the sugar reserves. To reach fat stores, it takes at least 20 to 25 minutes of continuous exercise.

47- If you can’t or can’t run, walk. Walking 30 minutes a day is enough.

48- The ideal during physical activity is to keep your heart rate constantly high. Walking and stopping, walking and stopping, as some people do in their day-to-day work, doesn’t work as well as a half-hour uninterrupted walk.

49- If possible, go to work by bicycle. Leave the car at home. Most of the cities in the world have bike lanes built to make the population healthier.

50- If leaving the car at home is impractical, try to park it further away then. Walk a bit to get to work.

51- Replace the elevator with the stairs. This helps you lose weight and still strengthens your lower limbs.

52- Bodybuilding can be done at any age as long as it is accompanied by a qualified professional. The elderly can not only how they should exercise their muscles

53- The older a person, the more important bodybuilding becomes to avoid the reduction in basal caloric expenditure with the natural fall in metabolism.

54- Doing dozens of repetitions of abdominal exercises will not make your belly disappear if you do not lose weight.

You can even create abdominal muscles, but since the fat is more superficial, they will be hidden.

The belly disappears doing aerobic exercises and bodybuilding in general.

55- During bodybuilding, work large muscle groups, such as the chest, back, and thighs, since they are bigger muscles and easier to develop; they will make you lose weight faster.

56- If you cannot stand running or doing bodybuilding, there are several alternatives, such as group sports (soccer, basketball, volleyball), dance, aerobics classes, canoeing, mountaineering, climbing, hiking, yoga, Pilates, etc. An hour of yoga, for example, can help you burn up to 350 kcal.

57- Swimming is a great exercise to lose weight because it is aerobic and stimulates the development of muscles.

58- Exercises in the morning give better results than at the end of the day when you are already tired.

59- Cycling is another excellent option and can be done as a family. It strengthens the muscles and is an aerobic activity.

60- Any physical activity is better than no activity. If you are not used to exercising, start slowly.

Find activities that are not painful. Losing weight should be a goal in the medium and long term.

If you don’t like exercising and are still looking for immediate results, this is the first step to giving up early.

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3 Good Reasons To Never Throw Avocado Skins Again

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throwing for skins

Health Benefits of Avocado Skins

I love avocados, and today I’m showing you everything you can do with their skins. Because yes, what do we do with the skin after eating the fruit?

Some throw it in the garbage, in the composter, or give it to the chickens. But ultimately, we do nothing concrete.

However, these peels are really useful: throwing them away without using them, it’s a shame!As I hate mess, I researched how to use avocado skins and take advantage of their virtues.

So here are 3 very simple tips to give a second life to these peelings with multiple virtues. Look :

1. Fight against dry feet

Do you have dry or cracked feet? This recipe is made for you! Avocado skin is there to remedy that. To reap the benefits of avocado peels, first, rub the inside of the skin on your feet.

Then wrap them in plastic wrap for about 20 minutes. Then remove the plastic and wipe your feet with a towel. You don’t even need to rinse them.

Your feet are now all soft! Avocado softens and regenerates the epidermis of the skin naturally.

And it doesn’t cost a dime! To make it even more effective, you can also put socks on all night. And if you have dry hands, this recipe works too.

2. Deeply moisturizes facial skin

The skin of your face also has the right to help from the benefits of avocado! It could not be easier: Once the avocado is peeled, pass the skin on the flesh side over your face.

Leave it on for at least 10 minutes and rinse it off with lukewarm water. Your skin is now deeply rehydrated. This is perfect for sensitive skin that feels tight or very dry skin.

As for oily skin, avocado regulates sebum production. It will therefore normalize after a few regular applications.

And for problem skin, it’s good too! The acne gradually disappears. You will understand, whatever the type of your skin, the avocado peel is a 100% natural treatment that is suitable for everyone.

3. Erases wrinkles naturally

With age, wrinkles are more and more visible on the face. Fortunately, the virtues of avocado can also help remedy this.

To do this, cut the skin of the avocado into strips about 4 cm wide. Place a coverslip under each eye, press lightly to hold, and leave to act for at least 10 minutes.

Rinse it off with lukewarm water. Or even better: dab with a tissue to make the benefits of avocado last longer. Avocado has the power to regenerate the skin.

Results? Fine lines and bags under the eyes will fade. It is only necessary to apply this remedy regularly. Nothing simpler, right? In addition, it is 0 waste and it costs nothing.

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