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9 Benefits of kefir and side effects

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Discover the 9 Health Benefits Of Consuming Kefir and side effects.

The health benefits of consuming kefir are abundant, it is a cultivated and creamy product with surprising attributes for the body.

Its refreshing, sour taste is similar to drinking yogurt but contains beneficial yeast and ‘probiotic’ bacteria found in yogurt

What is kefir?

Kefir is known to be a fermented drink made from kefir grains, specifically from the Caucasus mountains between Asia and Europe. The word ‘kefir’ originates from the Turkish word ‘keyif’, which means ‘to feel good.

Kefir grains contain several species of bacteria and yeast. They are small, yellowish-white in color with the appearance of miniature cauliflowers.

The history of kefir

Kefir has a very particular history that goes back a few centuries ago, were shepherds in the Caucasus mountains discovered that fresh milk transported in leather bags occasionally fermented into a fizzy drink.

In the Caucasus Mountains, legend has it that the resulting kefir grains (which are not a true grain) were a gift to the Orthodox to the Prophet Mohammed, who instructed them on how to use the grains.

Mohammed strictly forbade them to reveal the secret of Kefir Preparation to other people, or to pass kefir grains to anyone, because they would lose their “magic force.”

Legend explains why kefir grains and the method of preparing kefir have been shrouded in mystery for so long.

For most of recorded history, kefir was hardly known outside the Caucasus Mountains, although Marco Polo mentioned it when recounting his travels.

This self-carbonated dairy-based drink continues to be popular in Russia, Southeast Asia, and Eastern and Northern Europe and has recently gained some popularity in the United States.

Kefir production

The microorganisms and yeasts that are originally produced in kefir are adopted symbiotically to offer superior health benefits when ingested or consumed regularly.

This food is loaded with excellent vitamins and minerals, it already contains complete proteins that are easily digested and have natural antibiotic properties.

For those who are lactose intolerant, the abundance of yeast kefir and beneficial bacteria provides lactase, an enzyme that consumes most of the lactose that remains after the cultivation process.

Kefir can be made from any type of milk, cow, goat, or sheep, coconut, rice, or soy. Although it has a slightly mucous formation, the mucosa has a “clean” quality that creates the ideal conditions in the digestive tract for the colonization of friendly bacteria.

Kefir is made from white or yellow gelatinous particles commonly called “grains.” This makes kefir a unique food, as no other culture is known to give milk to form grains.

The grains have a combination of bacteria and yeast agglomerated with casein, which is the protein in milk, and also sugars.

The grains ferment the milk, incorporating their friendly organisms to create the cultivated product.

The grains are then removed with a strainer before consumption of the kefir and added to a new batch of milk.

Health benefits of Kefir

The health benefits of consuming kefir are considered a long-lived elixir.

This fermented drink from the Caucasian plains is true food medicine, packed with good bacteria, vitamins, and protein.

1.- Rich in vitamins and proteins

Kefir milk is as nutritious and complete as milk.

It includes protein, calcium, and B vitamins, including folic acid.

It allows you to vary dairy products and is as interesting for your health as milk or yogurt.

2.- Kefir protects our flora

The “good” bacteria present in kefir enrich our endogenous flora (the microbiota) and make it more resistant to pathogenic microorganisms. They play an immune barrier role.

Also, drinking this beverage can restore a balanced microbiota after taking antibiotics.

3.- Kefir is very digestible

Immersed in milk, kefir grains coagulate casein and convert lactose (milk sugar) into lactic acid, alcohol, and carbon dioxide.

The result is a creamy, white liquid whose consistency and flavor are reminiscent of whipped milk.

It is highly digestible, it can be consumed by lactose-intolerant people, allowing them to enjoy all the benefits of milk without its drawbacks (bloating, flatulence.)

4.- Strengthens immune defenses

Kefir contains many nutrients, such as biotin and folate, that boost the immune system and protect cells.

Contains a large number of probiotics, ideal for fighting germs.

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One specific to kefir is called Lactobacillus kefir and it helps defend against bacteria such as salmonella and escherichia coli.

This bacterial strain protects the immune system and prevents the growth of many bacteria.

Kefir also has another potent compound that is only present only in this probiotic drink.

This is an insoluble polysaccharide called kefiran. Which is also an antimicrobial that manages to cure Candida fungus.

5.- Heals skin problems

The lactic acid content of kefir can inhibit the growth of acne-causing bacteria, while the lactic acid, peptides, and serum contained in kefir can lighten the skin

Skin lightening products can help reduce the appearance of birthmarks, moles, and lentigo spots to better suit the surrounding skin area.

This can also work with vitiligo. Some people also lighten their skin for general cosmetic reasons (this is common in Asia).

So if you want to clear up your skin or treat acne, kefir can help you achieve a more even skin tone and clearer skin overall.

6.- Kefir can protect you from cancer

Cancer is caused by cells in the body that mutate and grow in an uncontrolled way.

A tumor is an example of this. Studies have shown that the good microorganisms found in kefir can prevent the growth of tumors.

These probiotics can delay the enzymes that transform certain compounds into carcinogens in the body.

Kefir can also act as an antioxidant and support the immune system. Kefir has been tested for its role in the protection against colorectal cancer.

In test-tube studies, it has been found to stimulate the destruction of tumor cells. Kefir was also found to help stimulate cancer cell death in leukemia research

7.- Helps prevent osteoporosis

Osteoporosis is a condition characterized by low bone mass and a deterioration in the structure of bone tissue.

This can lead to brittle bones and an increased risk of fracture which is a global problem.

Osteoporosis affects more than 200 million people and is responsible for 1.5 million fractures

One of the most successful ways to maintain bone health and reduce the risk of osteoporosis is to get enough calcium.

Calcium is not the only nutrient that can help prevent osteoporosis. Vitamin K2 has been found to play a vital role in helping the body use calcium.

Making kefir with whole milk can increase the amount of vitamin K you eat and provide benefits to your bones.

Studies have found that kefir can improve bone mass and structure in postmenopausal women.

Therefore, although a glass of milk and a glass of dairy kefir may contain the same amount of calcium, kefir can improve bone health more than milk, they attribute this to kefir’s ability to increase the body’s absorption of calcium.

8.- Helps detoxify the body

In this modern age, toxins surround people, we consume it through food, and it is absorbed through cosmetics and other products.

Kefir can be used to detoxify the body. It is especially effective against aflatoxins. Aflatoxins are common toxins that we are exposed to in food.

They are spread through mold and tend to contaminate peanuts.

9.- Kefir can combat the effects of aging

Aging and age-related diseases are strongly linked to damage from oxidative stress.

Both the milk and kefir in soy milk are high in antioxidants, so much so that they may be among the most promising food components for preventing mutagenic and oxidative damage.

This means that they can help prevent several age-related diseases, such as cancer or dementia, and can also serve to extend lifespan. Consuming kefir can help slow down oxidative damage in the body.

Why is it good to drink kefir?

• Kefir is simple and inexpensive to make at home.

• is used therapeutically around the world to alleviate chronic fatigue syndrome

• because it works as a natural tranquilizer and antibiotic.

• Kefir is an excellent food for pregnant and lactating women, the elderly, and people with compromised immunity

Health

Benefits of pomegranate juice

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Discover the benefits of pomegranate juice.

Frequent consumption of pomegranate juice can help us prevent multiple ailments and promote better blood circulation.

Drinking natural juices is good for our health. Surely you have read or heard this statement often. Among them, a very beneficial one is pomegranate juice.

Although all fruits are nutritious, each one has its properties. Here we will tell you about the benefits of pomegranate juice.

The tree that provides us with this delicious fruit is the pomegranate. It blooms between April and June and can survive up to 1,100 meters high.

It is native to Asia but today it is also planted near the Mediterranean Sea, South America, Australia, and South Africa.

Traces of the use of the pomegranate by the peoples of desert areas have been found since it was preserved for quite some time.

For example, in Greece, it is said that the first tree was planted by Aphrodite. In Java the fruit is used in pregnancy rituals and in China it is offered to newlyweds to guarantee great offspring.

1. Antioxidants

Pomegranates have been consumed throughout history for their medical benefits. Today, the juice of this fruit is a popular part of healthy diets.

Pomegranate seeds get their bright red color from polyphenols. These chemicals are powerful antioxidants.

Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help scavenge free radicals, protect cells from damage and reduce inflammation.

2. Vitamin C

The juice of a single pomegranate has more than 40% of your daily vitamin C requirement. Vitamin C can break down when pasteurized, so choose homemade or fresh pomegranate juice to get the most nutrients.

3. Cancer prevention

Pomegranate juice caused a sensation when researchers found that it could help stop the growth of prostate cancer cells. Despite multiple studies on the effects of juice on prostate cancer, the results are still preliminary.

Although there have been no long-term human studies proving that pomegranate juice prevents cancer or reduces risk, adding it to your diet doesn’t hurt. There have been encouraging results in the studies so far, and larger studies are now underway.

4. Protection against Alzheimer’s disease

The antioxidants in the juice and their high concentration are believed to stop the progression of Alzheimer’s disease and protect memory.

5. Digestion

Pomegranate juice can reduce inflammation in the intestines and improve digestion. It may be of benefit to people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases.

Although there are conflicting beliefs and research about whether pomegranate juice helps or worsens diarrhea, most doctors recommend avoiding it until you feel better and your symptoms have resolved.

6. Anti-inflammatory

Pomegranate juice is a powerful anti-inflammatory due to its high concentration of antioxidants. It can help reduce inflammation throughout the body and prevent oxidative stress and damage.

7. Arthritis

The flavonols in pomegranate juice may help block inflammation that contributes to osteoarthritis and cartilage damage. Possible effects on osteoporosis, rheumatoid arthritis, and other types of arthritis and joint inflammation are currently being studied.

8. Heart disease

Pomegranate juice might be the most heart-healthy juice. It protects the heart and arteries.

Small studies have shown that the juice improves blood flow and prevents arteries from becoming stiff and thin. It can also reduce the growth of plaque and cholesterol buildup in the arteries. However, pomegranate may react negatively with blood pressure and cholesterol medications such as statins.

Be sure to talk to your doctor before indulging in juice or taking a pomegranate extract supplement.

9. Blood pressure

Drinking pomegranate juice daily can also help lower systolic blood pressure. A comprehensive review of randomized controlled trials indicated that including pomegranate juice every day would be beneficial for heart health.

10. Antiviral

Between vitamin C and other nutrients that boost your immune system like vitamin E, pomegranate juice can ward off illness and fight infections. Pomegranates have also been shown to be antibacterial and antiviral in laboratory tests. Its effects on common infections and viruses are being studied.

11. Rich in vitamins

In addition to vitamin C and vitamin E, pomegranate juice is a good source of folate, potassium, and vitamin K.

Whether you decide to add pomegranate to your daily diet or just drink it occasionally, check the label to make sure it’s 100% pure pomegranate juice with no added sugar. Or, prepare it fresh.

12. Memory

According to a recent study, drinking 8 ounces of pomegranate juice daily can improve learning and memory.

13. Sexual performance and fertility

The concentration of antioxidants and the ability to affect oxidative stress make pomegranate juice a potential fertility aid. Oxidative stress has been shown to cause sperm dysfunction and decrease fertility in women.

The juice has also been shown to help reduce oxidative stress in the placenta. However, researchers do not yet know the exact benefits it may cause. Drinking pomegranate juice can also increase testosterone levels in men and women, one of the main hormones behind the sex drive.

14. Endurance and sports performance

Set aside the cherry pie and beetroot juice. Pomegranate juice may be the new sports performance booster. The juice can help reduce pain and improve stamina recovery. It also decreases oxidative damage caused by exercise.

15. Diabetes

Pomegranate was traditionally used as a remedy for diabetes in the Middle East and India. Although much is still unknown about the effects of pomegranate on diabetes, it may help lower insulin resistance and lower blood sugar.

Conclusion

Green juice isn’t the only healthy option out there. Adding pomegranate juice to your diet can reduce your risk of chronic disease and inflammation. It’s also a wonderful way to get the nutrients from the fruit and boost antioxidants.

There are several brands of pomegranate juice for purchase online. It is a good idea to compare the different products to choose the one with the greatest benefit.

It’s best to check with your doctor before drinking pomegranate juice every day to make sure it won’t interfere with any of your medications. Also, diabetics should check their blood sugar daily if they choose pomegranate juice over the whole pomegranate to ensure blood sugar remains at its optimal level.

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60 tips for healthy weight

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Discover the 60 tips for healthy weight loss.

Excess weight can be considered not as an essentially aesthetic problem, but as a personal health problem.

In addition to the damage caused by excess body fat, the overweight individual is also frequently exposed to other health problems, since overweight and obesity are associated with an unhealthy diet and lifestyle sedentary.

As if that were not enough, some people, influenced by unrealistic beauty standards, end up looking for shortcuts to lose weight, resorting to fad diets, which are often harmful to health, or the use of chemical substances, often without the help of an experienced professional.

The point of this article is not to present miracle weight loss formulas or to teach secret tips that will make you lose weight quickly and effortlessly. That does not exist.

The objective of this text is to show that the implementation of small changes in eating habits and lifestyle can have a great impact in the medium and long term on the control of ideal body weight.

60 tricks to maintain a healthy weight

The weight loss process can be summed up as the simple difference between the number of calories you consume per day minus the number of calories your metabolism burns daily.

That is, if you eat more calories than you burn over several days, you will gain weight.

On the other hand, if your daily calorie intake is less than the number of calories your body burns, you will lose weight.

If the intake and burning of calories are the same, your weight will remain stable over the weeks.

Therefore, we can share our tips in 2 groups:

• Tips for consuming fewer calories throughout the day.

• Tips to increase your calorie burn throughout the day.

Tips to consume fewer calories

1- Avoid the consumption of sodas with sugar. A single can of Coca-Cola has 35 grams of sugar, which offers 139 kcal.

Just as a comparison, 35 grams of sugar is 8 to 10 tablespoons of sugar. Already 139 kcal is the average expenditure of a 40-minute walk.

If you consume more than one can of Coca-Cola a day, simply stopping this consumption will make you lose a good amount of kilos in a few weeks.

Diet sodas may not be a healthy drink, but they are much better than non-diet sodas in terms of sugar and calorie intake.

2- It is not only soft drinks that contain excess sugar. Before buying a drink, look at the amount of sugar and calories in it.

Energy drinks and products for hydration during physical activity, such as Gatorade and Powerade, also have excess sugar.

A bottle of Gatorade, for example, has 30 grams of sugar or about 8 teaspoons of sugar.

3- Do not be fooled by industrial products that are called natural. Many brands of boxed or bottled juices, which claim to be made with 100% fruit, actually add sugar to enhance the flavor.

Just because orange juice is made with real orange does not mean that the manufacturer did not add sugar to its formula.

See the nutritional references on the back. If sugar has been added, avoid, because the fruit itself is a food rich in carbohydrates.

4- At mealtimes, do not fill the plate. Put less food than you think is necessary. At the time of hunger, our ability to estimate the necessary amount of food is compromised, and, many times, we eat more than we need just to avoid leaving the leftovers on the plate.

5- Following the same logic as the previous topic, use smaller plates. A small full plate can pass the feeling that there is the ideal amount of food better than a large empty plate.

6– Do not feel obliged to always finish the plate. If you are satisfied, stop eating even if there is food on the plate.

7- Eat only in one place in the house, for example, in the living room or the kitchen. This can break the habit of eating in certain places in the house outside of mealtimes, such as at the office, in bed, in front of the TV, etc.

8- Create a reward system at the end of the day or week after following a diet with fewer calories.

Rewards can be anything that makes you feel good: go to the mall, get a haircut, manicure, rent a movie, get massages, have sex, etc.

Family collaboration is very important in this system. The reward should not be for weight loss, but better habits. Note: Never use food as a reward.

9- Find out which feelings or activities most frequently activate the trigger of the desire to eat. Try to have control over these situations. If possible it is good to eliminate them.

10- See which are the hypercaloric foods that you consume the most. Stop buying them. If you have it at home, it is almost impossible not to consume. The best way not to eat something with too many calories is not to have easy access to it.

11- Create a journal or blog about your diet. Write daily about successes and failures. Seeks to learn from the mistakes of the previous days.

12- After each bite, take a sip of water. This will make the stomach fill more quickly, reducing the amount of food needed to meet your needs. When the stomach is full, the body releases neurotransmitters responsible for feeling full.

13- Eat slowly, chew your food well and take breaks during your meal. It allows time for the body’s satiety mechanisms to kick in.

14- Vegetables and legumes are not only healthy, as they have few calories. If you eat a good salad during your meal, you will be taking up space in your stomach with food that provides few calories.

Eat the salad before preparing the main dish or reserve at least 50% of the main dish space for vegetables and legumes.

15- It is useless to eat salad if you are going to fill it with sauces, especially those based on mayonnaise and cheese, which are calories.

16- Make a longer interval between food and dessert. See if you really need it or if the candy is simply a habit or a form of reward

17- Brush your teeth as soon as you finish eating; that will make you think twice about choosing dessert.

18- Fight boredom with activities, not with food. Try drinking a glass of water before pinching a treat to see if the urge to eat passes.

19- Olive oil is a healthy type of fat, but it has a lot of calories. If the goal is to lose weight, filling your food with oil is not going to help. Use it in moderation.

20- Avoid frying foods that can be cooked. This drastically reduces the number of calories in food.

21- Avoid breaded foods, parmesan, gratin, sauces rich in mayonnaise, four-cheese sauces, fried foods, or other foods rich in fat, since they tend to be hypercaloric.

22- Roast chicken is a good option, but it should be eaten without the skin.

23- Fish is the best meat option.

24- Eliminate fast foods from your diet. They are nutritionally poor and calorie-dense foods.

25- Sleep at least 7 to 8 hours a day. Our body expends more calories when we are sleeping in deep sleep than when we are just lying down, reading, or watching TV. Those who sleep little have a greater risk of gaining weight.

26- Ask a nutritionist for help to prepare a diet with the ideal amount of calories for you.

27- When shopping, if there is more than one similar product on the supermarket shelf, check the nutritional information for the option with the least calories.

28- Never buy a product without first consulting the nutritional information, especially the number of calories in the food.

Over time, you will learn to identify the best foods for losing weight or keeping it healthy.

29- Understand that food re-education is far superior to any diet. It may take longer to reach your desired weight, but you will surely have an easier time maintaining your desired weight in the long term.

30- When buying dairy products, always try the skim, light, or lean versions. This works for yogurtsmilk, cheeses, etc.

31- If you want to eat ice cream, the popsicle is a better option than box ice cream.

32- Whole foods are healthier, have more fiber and fewer calories. The fibers help induce a feeling of fullness.

33- Alcoholic beverages are hypercaloric. The higher the alcohol content, the more calories the drink contains.

34- Avoid buying prepared meals in supermarkets. In addition to being hypercaloric, they tend to have a large amount of salt.

35- You do not have to eliminate any type of food. If you can’t live without pizza on the weekend, calculate how many calories you can consume throughout the day.

You can have a pizza for dinner on Saturday, as long as you have lighter meals throughout the day.

It is important to avoid flavors that are high in fat and calories, such as four kinds of cheese or bacon.

Remember that each slice of pizza can contain between 200 and 300 kcal. The less greasy the pizza is, the more slices you can consume.

36- Losing weight is much easier than maintaining the lost weight. To maintain a healthy weight you need to change your lifestyle and eating habits, otherwise, you will continue to suffer the rebound effect, alternating periods in which you gain weight and lose weight. There is no use dieting if this diet does not teach you to eat better for the rest of your life.

Tips to burn more calories

37- Do not skip breakfast. When we are fasting our metabolism slows down and the body starts to consume not only fat but also muscle mass.

The reduced metabolism ends up making the calories not consumed at breakfast have little effect on weight loss.

It is better to eat a healthy breakfast, with fresh fruit, whole grain bread or cereals, and lean cheese, than to stay on a fast waiting for lunch.

38- Do not do long periods of fasting during the day. Avoid being hungry. It is better to eat 5 or 6 small meals during the day, with a few hours apart, than 2 or 3 large meals spaced apart.

Long intervals between hours slow down the metabolism and increase the release of insulin when eating, two factors that prevent the patient from losing weight.

You cannot consume hypercaloric foods in these meals during the day. Eat a small meal every 4 hours. Leave low-calorie cereal bars or crackers in your pocket or purse.

39- A great mistake of people trying to lose weight is to believe that it is easy to do it only by reducing calorie intake.

Increasing your daily caloric expenditure through exercise greatly facilitates weight loss. In the same way that a correct diet is a matter of habit, practicing exercises is also a matter of habit.

40- Physical exercises burn calories not only at the time of exercise but also for several hours later.

41- A person who exercises regularly burns more calories at rest than a sedentary person. Even sleeping, the metabolism of those who exercise is faster than that of sedentary people.

42- Both aerobic exercises and bodybuilding help you lose weight.

43- A kilo of muscle burns 2.5 times more calories than 1 kg of fat when at rest. When we gain muscle mass, we are increasing our basal calorie intake.

Up to 75% of the calories consumed in a day is done at rest through the basal metabolism of our body, therefore, the more muscle mass we have, the better we can burn calories, even when sleeping or watching TV while lying on the couch.

44- If you do not have cardiovascular or osteoarticular problems, give preference to more intense aerobic exercises to lose many extra calories a day.

A spin class, for example, can make you lose 500 to 800 calories in a single day. This without counting the cardiovascular benefits of having good aerobic endurance.

45- If you have time, try to do 30 minutes of aerobic exercises and then 30 minutes of bodybuilding. The ideal frequency is 4 to 5 times a week.

46- Any degree of exercise is better than none, however, aerobic exercise with less than 20 minutes of duration is not as efficient to burn fat.

In the first minutes, we burn only the sugar reserves. To reach fat stores, it takes at least 20 to 25 minutes of continuous exercise.

47- If you can’t or can’t run, walk. Walking 30 minutes a day is enough.

48- The ideal during physical activity is to keep your heart rate constantly high. Walking and stopping, walking and stopping, as some people do in their day-to-day work, doesn’t work as well as a half-hour uninterrupted walk.

49- If possible, go to work by bicycle. Leave the car at home. Most of the cities in the world have bike lanes built to make the population healthier.

50- If leaving the car at home is impractical, try to park it further away then. Walk a bit to get to work.

51- Replace the elevator with the stairs. This helps you lose weight and still strengthens your lower limbs.

52- Bodybuilding can be done at any age as long as it is accompanied by a qualified professional. The elderly can not only how they should exercise their muscles

53- The older a person, the more important bodybuilding becomes to avoid the reduction in basal caloric expenditure with the natural fall in metabolism.

54- Doing dozens of repetitions of abdominal exercises will not make your belly disappear if you do not lose weight.

You can even create abdominal muscles, but since the fat is more superficial, they will be hidden.

The belly disappears doing aerobic exercises and bodybuilding in general.

55- During bodybuilding, work large muscle groups, such as the chest, back, and thighs, since they are bigger muscles and easier to develop; they will make you lose weight faster.

56- If you cannot stand running or doing bodybuilding, there are several alternatives, such as group sports (soccer, basketball, volleyball), dance, aerobics classes, canoeing, mountaineering, climbing, hiking, yoga, Pilates, etc. An hour of yoga, for example, can help you burn up to 350 kcal.

57- Swimming is a great exercise to lose weight because it is aerobic and stimulates the development of muscles.

58- Exercises in the morning give better results than at the end of the day when you are already tired.

59- Cycling is another excellent option and can be done as a family. It strengthens the muscles and is an aerobic activity.

60- Any physical activity is better than no activity. If you are not used to exercising, start slowly.

Find activities that are not painful. Losing weight should be a goal in the medium and long term.

If you don’t like exercising and are still looking for immediate results, this is the first step to giving up early.

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Health

3 Good Reasons To Never Throw Avocado Skins Again

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Health Benefits of Avocado Skins

I love avocados, and today I’m showing you everything you can do with their skins. Because yes, what do we do with the skin after eating the fruit?

Some throw it in the garbage, in the composter, or give it to the chickens. But ultimately, we do nothing concrete.

However, these peels are really useful: throwing them away without using them, it’s a shame!As I hate mess, I researched how to use avocado skins and take advantage of their virtues.

So here are 3 very simple tips to give a second life to these peelings with multiple virtues. Look :

1. Fight against dry feet

Do you have dry or cracked feet? This recipe is made for you! Avocado skin is there to remedy that. To reap the benefits of avocado peels, first, rub the inside of the skin on your feet.

Then wrap them in plastic wrap for about 20 minutes. Then remove the plastic and wipe your feet with a towel. You don’t even need to rinse them.

Your feet are now all soft! Avocado softens and regenerates the epidermis of the skin naturally.

And it doesn’t cost a dime! To make it even more effective, you can also put socks on all night. And if you have dry hands, this recipe works too.

2. Deeply moisturizes facial skin

The skin of your face also has the right to help from the benefits of avocado! It could not be easier: Once the avocado is peeled, pass the skin on the flesh side over your face.

Leave it on for at least 10 minutes and rinse it off with lukewarm water. Your skin is now deeply rehydrated. This is perfect for sensitive skin that feels tight or very dry skin.

As for oily skin, avocado regulates sebum production. It will therefore normalize after a few regular applications.

And for problem skin, it’s good too! The acne gradually disappears. You will understand, whatever the type of your skin, the avocado peel is a 100% natural treatment that is suitable for everyone.

3. Erases wrinkles naturally

With age, wrinkles are more and more visible on the face. Fortunately, the virtues of avocado can also help remedy this.

To do this, cut the skin of the avocado into strips about 4 cm wide. Place a coverslip under each eye, press lightly to hold, and leave to act for at least 10 minutes.

Rinse it off with lukewarm water. Or even better: dab with a tissue to make the benefits of avocado last longer. Avocado has the power to regenerate the skin.

Results? Fine lines and bags under the eyes will fade. It is only necessary to apply this remedy regularly. Nothing simpler, right? In addition, it is 0 waste and it costs nothing.

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