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9 benefits of maple syrup

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Discover the 9 benefits of maple syrup.

Most people already consume a lot of sugar, probably even much more than they need.

With that said, maple syrup is one of the sweeteners you should use in small amounts and a good alternative to cane sugar when used in moderation.

Do you love maple syrup? See all the nutritional benefits in this guide.

Like the contrast between whole and refined grains, natural, unrefined sweeteners like maple syrup contain higher levels of beneficial nutrients, antioxidants, and phytochemicals than white table sugar or high-fructose corn syrup.

This is also why we see the many health benefits of raw honey. When used in appropriate amounts, the nutritional benefits of maple syrup can include the ability to reduce inflammation, supply nutrients, and better manage blood sugar.

Maple tree syrup, or more accurately the sap, has been used for centuries. The sap of various maple trees began to be processed into syrup long before European settlers arrived in the Americas.

Native Americans had theories about maple syrup’s nutritional impact even back then, and the sweetener had cultural significance to many Aboriginal tribes.

They even celebrated the sugar moon (the first full moon of spring) with a maple dance and saw maple sap as a source of energy and nutrition.

What are the benefits of maple syrup

Compared to refined cane (or “table”) sugar, which offers absolutely no nutrients, maple syrup contains some important antioxidants and minerals like zinc and manganese. When we do a side-by-side comparison of sugar nutrition and maple syrup nutrition, we see that they have some things in common, but also some things that make maple syrup more favorable.

Because maple syrup is better than sugar

Both are made from about two-thirds sucrose, but maple syrup provides less sugar overall to your diet and more nutrients. Maple syrup’s glycemic index score is around 54, compared to a score of around 65 for regular cane sugar.

This means that one of the benefits of maple syrup nutrition is that it affects your blood sugar levels a little less drastically than table sugar. Maple syrup also provides some minerals and antioxidants, while sugar lacks both.

Another factor that makes these two sweeteners very different is how they are made. Maple syrup is derived from the sap of maple trees.

Unlike refined cane sugar, which undergoes a long and complex process to be condensed into crystallized sugar, maple syrup is a relatively more natural and unrefined product.

And as you probably know, high fructose corn syrup is not a natural or healthy choice, and neither are artificial sweeteners (hence the name).

For example, sugar cane stalks and beets are mechanically harvested, cleaned, washed, ground, extracted, squeezed, filtered, purified, vacuumed, and condensed, even before they are converted! in sugar crystals!

Maple Syrup Nutrition Facts

1 tablespoon of maple syrup contains approximately:

•7 milligrams of manganese (33 percent of the recommended daily value, or DV)

•0.8 milligrams of zinc (6 percent DV)

•13.4 milligrams of calcium (1 percent DV)

•8 milligrams of potassium (1 percent DV)

•0.2 milligrams of iron (1 percent DV)

•8 milligrams of magnesium (1 percent DV)

9 Health Benefits of Maple Syrup

1.- Contains numerous antioxidants

According to studies comparing the total antioxidant content of natural sweeteners with refined sugar products such as white sugar or corn syrup, substantial differences in total antioxidant content were found.

Refined sugar, corn syrup, and agave nectar contain the least antioxidant activity, but maple syrup, black and black molasses, brown sugar, and raw honey showed the highest antioxidant capacity (with the highest molasses).

A good reason to use change your sweetener? Maple syrup nutrition is impressive when it comes to supplying protective antioxidants. The medical journal Pharmaceutical Biology revealed that pure maple syrup contains up to 24 different antioxidants.

These antioxidants, in the form of phenolic compounds, are beneficial in reducing free radical damage that can cause inflammation and contribute to the formation of various chronic diseases. Whenever possible, select darker grade B maple syrups, as these contain more beneficial antioxidants than lighter syrups.

Some of the major antioxidants found in maple syrup include benzoic acid, gallic acid, cinnamic acid, and various flavonoids such as catechin, epicatechin, rutin, and quercetin.

While most are found in low concentrations, others are present in higher amounts, so the benefits of these antioxidants may offset some of the downsides of consuming the high amount of sugar in the syrup.

2.- Reduces the glycemic index

The liver refines the rapid metabolism of refined sugar and refined carbohydrates in general, causing a “sugar high” followed by a “sugar crash.” Even worse, consuming too much sugar rapidly raises blood sugar and increases insulin levels, which over time can lead to lower insulin response and problems with blood glucose control, and is the reason it develops diabetes.

However, keep in mind that consuming too much sugar, from any source, is a major cause of some of the most widespread health problems, such as obesity, type 2 diabetes, and heart disease, even natural sweeteners should be used like maple syrup in small amounts.

When it comes to solutions to naturally reverse diabetes or other blood sugar-related conditions, it’s best to minimize your overall sugar intake and especially avoid refined sugar.

3.- Fights inflammatory diseases

Because maple syrup nutrition supplies polyphenolic antioxidants that reduce inflammation, it can be considered part of a healthy diet that helps prevent certain conditions such as arthritis, inflammatory bowel disease, or heart disease.

The plant-based compounds in maple syrup reduce oxidative stress, which is responsible for aging us at a faster rate and reducing the strength of our immune systems.

4.- It can help protect against cancer

While some evidence shows that, to some degree, sugar can cause or at least contribute to cancer, maple syrup appears to be a much less harmful sweetener.

This is due to the presence of antioxidants in maple syrup that can protect cells from DNA damage and mutation.

While maple syrup alone won’t reduce your risk of developing cancer, it’s a much safer option than including high levels of refined sugar or artificial sweeteners in your diet.

5.- Helps protect skin health

Many people swear by using maple syrup topically, directly on their skin.

Similar to raw honey, maple syrup can help reduce inflammation, redness, blemishes, and dry skin.

Combined with raw milk or yogurt, rolled oats, and raw honey, this natural blend is applied to the skin as a mask that can moisturize the skin while reducing bacteria and signs of irritation.

6.- Alternative to sugar to improve digestion

Consuming high levels of refined sugar can contribute to candidiasis, irritable bowel syndrome, leaky gut syndrome, and other disorders of the digestive system.

One of the most important steps you can take to heal leaky gut and autoimmune disorders is to reduce your consumption of refined sugar and opt for small amounts of natural sweeteners instead.

Most artificial sweeteners also cause symptoms of indigestion, such as gas, bloating, cramps, and constipation.

To keep your digestive tract in a healthier shape, free from chemicals and the damage caused by a high-sugar diet, maple syrup can be a much better alternative to use in baked goods, yogurt, oatmeal, or smoothies.

7.- Supplies important vitamins and minerals

Maple syrup contains zinc and manganese in fairly high amounts, as well as potassium and calcium.

Zinc can help fight disease and improve immunity by maintaining white blood cell levels, while manganese plays a crucial role in fat and carbohydrate metabolism, calcium absorption, blood sugar regulation, brain function, and the nervous.

8.- A healthier alternative to artificial sweeteners

If you regularly use artificial sweeteners or refined sugar products like Splenda, sucralose, agave, aspartame, or dangerous sugar, you should consider switching to maple syrup and raw honey as soon as possible.

Artificial sweeteners, while they may be calorie-free, are linked to numerous health problems including weight gain, fatigue, anxiety, depression, learning disabilities, short-term memory loss, and more.

Many existing diseases can be made worse by repeated use of artificial sweeteners, and they also show unfavorable results when it comes to weight loss.

It is quite possible to become addicted to the artificial sweeteners used in many diets or light meals, as they affect food cravings and your ability to control your body’s signs of hunger and fullness.

Maple syrup isn’t linked to any of these health issues, plus it’s more satisfying due to its naturally sweet taste.

9.- It can improve the antibiotic effects

Antibiotics may seem like a quick and easy fix for several different illnesses, but as new research comes out, it’s getting harder to ignore the dangers and downfalls of antibiotic use.

While they target bad bacteria, antibiotics can also attack healthy cells, while overuse of antibiotics results in the creation of “superbugs” that no longer respond to antibiotic treatment.

When researcher Nathalie Tufenkji and her team investigated maple syrup extracts in conjunction with the antibiotics ciprofloxacin and carbenicillin, they observed the same antimicrobial effect with more than 90 percent fewer antibiotics.

In other words, the maple syrup extract helped the antibiotics work better. How? The researchers discovered that the extract increases the permeability of bacteria, helping antibiotics inside bacterial cells.

“There are other products that increase antibiotic resistance, but this may be the only one that comes from nature,” says Tufenkji. More research and testing for allergic reactions are still needed before this can become part of a medical protocol, but Tufenkji’s research suggests hope against antibiotic resistance in the future.

History of maple syrup

Maple syrup is one of the oldest forms of sweetener out there, having been eaten by Native Americans living in North America hundreds of years ago.

Maple syrup was first collected and used by indigenous peoples before it was introduced to early European settlers, who discovered ways to quickly improve the technology needed to collect more.

Due to its natural harvesting method and history as a healing sweetener, this is one of the reasons many people choose maple syrup and raw honey as their sweeteners of choice, even those on the Paleo diet, for example.

Today, Canada supplies more than 80 percent of the world’s maple syrup. In the United States, the largest maple syrup-producing state is Vermont.

Maple syrup has been made in Vermont for hundreds of years; in fact, some large maples in Vermont that are still providers of sap today are more than 200 years old. Most maple trees are 10 to 12 inches in diameter and are usually around 40 years old.

How maple syrup is made

In all plants, one kind of sugar is naturally present. The primary sugar of plants is a product of photosynthesis that occurs when sunlight comes into contact with the leaves of the plant. Sucrose is the most prevalent type of sugar found in maple syrup (at least 66 percent of the sugar in maple syrup must be sucrose to be considered pure).

Sugar synthesized in plants is used as a source of energy for growth and is stored throughout the plant, usually in the roots.

In most plants, sugar is not easily extracted from plant roots, stems, or leaves (as in sugar cane plants) without undergoing mechanical and chemical processes, but in the case of maples, the sap is easily collected.

According to the makers of Vermont maple syrup, “A tree that produces sap is like a person who donates blood.” They both have something to spare.” The sugar produced by maple tree leaves during the summer is stored as starch in the roots, then during the winter months “taps” are inserted into the trees. After the plug is drilled, a spout is connected with a bucket and a hook or tube.

Then, when spring comes and the temperature gets warmer, a pattern of freezing and thawing temperatures increases the pressure inside the trees, causing sap to flow from the holes in the buckets.

The cubes are collected by hand and added to large tanks were some of the water evaporates and is removed to produce a richer syrup. And that’s it, the process is that simple. A typical “sugar” season lasts 4-6 weeks, and it takes 40 gallons of sap to make each gallon of maple syrup!

How to buy and use pure maple syrup

To get all of these nutritional benefits of maple syrup, you’ll need to be careful to buy the right kind. Many maple syrups sold in stores are imposters or maple syrup “flavored” sugars that are highly refined.

Check the ingredient label carefully to make sure pure maple syrup is the only (or main) ingredient, not refined cane/beet sugar or high-fructose corn syrup.

It’s also smart to buy organic maple syrup whenever possible, which ensures the trees aren’t treated with any chemicals.

All types of pure maple syrup are classified as “grade A” or “grade B.” Both grade A and grade B maple syrups can be good options, as long as they are pure and free of preservatives, artificial colors, and flavors.

The biggest difference is that Grade B syrups are darker in color and more concentrated, so they’re generally used for cooking rather than drizzling on food.

Some research also shows that grade B syrup tends to be higher in antioxidants than grade A.

Most store-bought maple syrup is grade A, the lightest type used to sweeten pancakes. There are also several different types of Grade A syrups, ranging in color from light to dark amber. The darker the syrup, the later in the year it is harvested and the stronger the flavor.

When using maple syrup instead of table sugar in baked goods, replace the regular sugar content with the same amount of maple syrup but reduce the amount of liquid the recipe calls for by about a half-cup.

This will give it just enough of a sweet flavor without adding too much moisture and diminishing the texture you’re looking for. In smoothies, salad dressings, or other liquids, you can replace sugar or agave nectar with maple syrup.

Maple syrup recipes

Maple syrup is a heat-stable sweetener that works well in many types of recipes, so you can use it in many ways, including in marinades, dressings, glazes, baked recipes, or just on its own. It’s even a good alternative to white sugar in your morning coffee or tea.

Maple Breakfast Sausage Recipe

Total time: 25 minutes

Serving: For 4 people

Ingredients

•1 pound grass-fed ground beef

•2 tablespoons coconut aminos

•1/2 cup maple syrup

•2 tablespoons of ghee

Procedure

•In a large bowl, mix all the ingredients.

•Place a skillet over low heat and add the butter.

•Shape meat into sausage links and place in skillet.

•Cook with the lid on for 15-20 minutes or until cooked through.

Concerns about the consumption of maple syrup

As mentioned above, maple syrup can be a good natural sweetener option when serving sizes are kept small and eaten in combination with other whole foods.

While maple syrup does contain some nutrients and benefits over white sugar, it does not provide a very high level of important vitamins or minerals compared to other whole foods like vegetables, fruits, and high-quality protein and fat.

As a result, it might be best to think of it as a better alternative to sugar, but not necessarily something you should strive to include in your diet every day. As long as you have maple syrup in moderation it shouldn’t create a problem, just make sure you buy the best kind possible and watch your portion!

From the looks of it, you may think a leaky gut only affects your digestive system, but it can affect more. Because Leaky Gut is so common, and that conundrum, I’m offering a free webinar on all things leaky gut.

Health

Benefits of pomegranate juice

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pomegranate juice benefits

Discover the benefits of pomegranate juice.

Frequent consumption of pomegranate juice can help us prevent multiple ailments and promote better blood circulation.

Drinking natural juices is good for our health. Surely you have read or heard this statement often. Among them, a very beneficial one is pomegranate juice.

Although all fruits are nutritious, each one has its properties. Here we will tell you about the benefits of pomegranate juice.

The tree that provides us with this delicious fruit is the pomegranate. It blooms between April and June and can survive up to 1,100 meters high.

It is native to Asia but today it is also planted near the Mediterranean Sea, South America, Australia, and South Africa.

Traces of the use of the pomegranate by the peoples of desert areas have been found since it was preserved for quite some time.

For example, in Greece, it is said that the first tree was planted by Aphrodite. In Java the fruit is used in pregnancy rituals and in China it is offered to newlyweds to guarantee great offspring.

1. Antioxidants

Pomegranates have been consumed throughout history for their medical benefits. Today, the juice of this fruit is a popular part of healthy diets.

Pomegranate seeds get their bright red color from polyphenols. These chemicals are powerful antioxidants.

Pomegranate juice contains higher levels of antioxidants than most other fruit juices. It also has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help scavenge free radicals, protect cells from damage and reduce inflammation.

2. Vitamin C

The juice of a single pomegranate has more than 40% of your daily vitamin C requirement. Vitamin C can break down when pasteurized, so choose homemade or fresh pomegranate juice to get the most nutrients.

3. Cancer prevention

Pomegranate juice caused a sensation when researchers found that it could help stop the growth of prostate cancer cells. Despite multiple studies on the effects of juice on prostate cancer, the results are still preliminary.

Although there have been no long-term human studies proving that pomegranate juice prevents cancer or reduces risk, adding it to your diet doesn’t hurt. There have been encouraging results in the studies so far, and larger studies are now underway.

4. Protection against Alzheimer’s disease

The antioxidants in the juice and their high concentration are believed to stop the progression of Alzheimer’s disease and protect memory.

5. Digestion

Pomegranate juice can reduce inflammation in the intestines and improve digestion. It may be of benefit to people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases.

Although there are conflicting beliefs and research about whether pomegranate juice helps or worsens diarrhea, most doctors recommend avoiding it until you feel better and your symptoms have resolved.

6. Anti-inflammatory

Pomegranate juice is a powerful anti-inflammatory due to its high concentration of antioxidants. It can help reduce inflammation throughout the body and prevent oxidative stress and damage.

7. Arthritis

The flavonols in pomegranate juice may help block inflammation that contributes to osteoarthritis and cartilage damage. Possible effects on osteoporosis, rheumatoid arthritis, and other types of arthritis and joint inflammation are currently being studied.

8. Heart disease

Pomegranate juice might be the most heart-healthy juice. It protects the heart and arteries.

Small studies have shown that the juice improves blood flow and prevents arteries from becoming stiff and thin. It can also reduce the growth of plaque and cholesterol buildup in the arteries. However, pomegranate may react negatively with blood pressure and cholesterol medications such as statins.

Be sure to talk to your doctor before indulging in juice or taking a pomegranate extract supplement.

9. Blood pressure

Drinking pomegranate juice daily can also help lower systolic blood pressure. A comprehensive review of randomized controlled trials indicated that including pomegranate juice every day would be beneficial for heart health.

10. Antiviral

Between vitamin C and other nutrients that boost your immune system like vitamin E, pomegranate juice can ward off illness and fight infections. Pomegranates have also been shown to be antibacterial and antiviral in laboratory tests. Its effects on common infections and viruses are being studied.

11. Rich in vitamins

In addition to vitamin C and vitamin E, pomegranate juice is a good source of folate, potassium, and vitamin K.

Whether you decide to add pomegranate to your daily diet or just drink it occasionally, check the label to make sure it’s 100% pure pomegranate juice with no added sugar. Or, prepare it fresh.

12. Memory

According to a recent study, drinking 8 ounces of pomegranate juice daily can improve learning and memory.

13. Sexual performance and fertility

The concentration of antioxidants and the ability to affect oxidative stress make pomegranate juice a potential fertility aid. Oxidative stress has been shown to cause sperm dysfunction and decrease fertility in women.

The juice has also been shown to help reduce oxidative stress in the placenta. However, researchers do not yet know the exact benefits it may cause. Drinking pomegranate juice can also increase testosterone levels in men and women, one of the main hormones behind the sex drive.

14. Endurance and sports performance

Set aside the cherry pie and beetroot juice. Pomegranate juice may be the new sports performance booster. The juice can help reduce pain and improve stamina recovery. It also decreases oxidative damage caused by exercise.

15. Diabetes

Pomegranate was traditionally used as a remedy for diabetes in the Middle East and India. Although much is still unknown about the effects of pomegranate on diabetes, it may help lower insulin resistance and lower blood sugar.

Conclusion

Green juice isn’t the only healthy option out there. Adding pomegranate juice to your diet can reduce your risk of chronic disease and inflammation. It’s also a wonderful way to get the nutrients from the fruit and boost antioxidants.

There are several brands of pomegranate juice for purchase online. It is a good idea to compare the different products to choose the one with the greatest benefit.

It’s best to check with your doctor before drinking pomegranate juice every day to make sure it won’t interfere with any of your medications. Also, diabetics should check their blood sugar daily if they choose pomegranate juice over the whole pomegranate to ensure blood sugar remains at its optimal level.

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60 tips for healthy weight

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the habit calories

Discover the 60 tips for healthy weight loss.

Excess weight can be considered not as an essentially aesthetic problem, but as a personal health problem.

In addition to the damage caused by excess body fat, the overweight individual is also frequently exposed to other health problems, since overweight and obesity are associated with an unhealthy diet and lifestyle sedentary.

As if that were not enough, some people, influenced by unrealistic beauty standards, end up looking for shortcuts to lose weight, resorting to fad diets, which are often harmful to health, or the use of chemical substances, often without the help of an experienced professional.

The point of this article is not to present miracle weight loss formulas or to teach secret tips that will make you lose weight quickly and effortlessly. That does not exist.

The objective of this text is to show that the implementation of small changes in eating habits and lifestyle can have a great impact in the medium and long term on the control of ideal body weight.

60 tricks to maintain a healthy weight

The weight loss process can be summed up as the simple difference between the number of calories you consume per day minus the number of calories your metabolism burns daily.

That is, if you eat more calories than you burn over several days, you will gain weight.

On the other hand, if your daily calorie intake is less than the number of calories your body burns, you will lose weight.

If the intake and burning of calories are the same, your weight will remain stable over the weeks.

Therefore, we can share our tips in 2 groups:

• Tips for consuming fewer calories throughout the day.

• Tips to increase your calorie burn throughout the day.

Tips to consume fewer calories

1- Avoid the consumption of sodas with sugar. A single can of Coca-Cola has 35 grams of sugar, which offers 139 kcal.

Just as a comparison, 35 grams of sugar is 8 to 10 tablespoons of sugar. Already 139 kcal is the average expenditure of a 40-minute walk.

If you consume more than one can of Coca-Cola a day, simply stopping this consumption will make you lose a good amount of kilos in a few weeks.

Diet sodas may not be a healthy drink, but they are much better than non-diet sodas in terms of sugar and calorie intake.

2- It is not only soft drinks that contain excess sugar. Before buying a drink, look at the amount of sugar and calories in it.

Energy drinks and products for hydration during physical activity, such as Gatorade and Powerade, also have excess sugar.

A bottle of Gatorade, for example, has 30 grams of sugar or about 8 teaspoons of sugar.

3- Do not be fooled by industrial products that are called natural. Many brands of boxed or bottled juices, which claim to be made with 100% fruit, actually add sugar to enhance the flavor.

Just because orange juice is made with real orange does not mean that the manufacturer did not add sugar to its formula.

See the nutritional references on the back. If sugar has been added, avoid, because the fruit itself is a food rich in carbohydrates.

4- At mealtimes, do not fill the plate. Put less food than you think is necessary. At the time of hunger, our ability to estimate the necessary amount of food is compromised, and, many times, we eat more than we need just to avoid leaving the leftovers on the plate.

5- Following the same logic as the previous topic, use smaller plates. A small full plate can pass the feeling that there is the ideal amount of food better than a large empty plate.

6– Do not feel obliged to always finish the plate. If you are satisfied, stop eating even if there is food on the plate.

7- Eat only in one place in the house, for example, in the living room or the kitchen. This can break the habit of eating in certain places in the house outside of mealtimes, such as at the office, in bed, in front of the TV, etc.

8- Create a reward system at the end of the day or week after following a diet with fewer calories.

Rewards can be anything that makes you feel good: go to the mall, get a haircut, manicure, rent a movie, get massages, have sex, etc.

Family collaboration is very important in this system. The reward should not be for weight loss, but better habits. Note: Never use food as a reward.

9- Find out which feelings or activities most frequently activate the trigger of the desire to eat. Try to have control over these situations. If possible it is good to eliminate them.

10- See which are the hypercaloric foods that you consume the most. Stop buying them. If you have it at home, it is almost impossible not to consume. The best way not to eat something with too many calories is not to have easy access to it.

11- Create a journal or blog about your diet. Write daily about successes and failures. Seeks to learn from the mistakes of the previous days.

12- After each bite, take a sip of water. This will make the stomach fill more quickly, reducing the amount of food needed to meet your needs. When the stomach is full, the body releases neurotransmitters responsible for feeling full.

13- Eat slowly, chew your food well and take breaks during your meal. It allows time for the body’s satiety mechanisms to kick in.

14- Vegetables and legumes are not only healthy, as they have few calories. If you eat a good salad during your meal, you will be taking up space in your stomach with food that provides few calories.

Eat the salad before preparing the main dish or reserve at least 50% of the main dish space for vegetables and legumes.

15- It is useless to eat salad if you are going to fill it with sauces, especially those based on mayonnaise and cheese, which are calories.

16- Make a longer interval between food and dessert. See if you really need it or if the candy is simply a habit or a form of reward

17- Brush your teeth as soon as you finish eating; that will make you think twice about choosing dessert.

18- Fight boredom with activities, not with food. Try drinking a glass of water before pinching a treat to see if the urge to eat passes.

19- Olive oil is a healthy type of fat, but it has a lot of calories. If the goal is to lose weight, filling your food with oil is not going to help. Use it in moderation.

20- Avoid frying foods that can be cooked. This drastically reduces the number of calories in food.

21- Avoid breaded foods, parmesan, gratin, sauces rich in mayonnaise, four-cheese sauces, fried foods, or other foods rich in fat, since they tend to be hypercaloric.

22- Roast chicken is a good option, but it should be eaten without the skin.

23- Fish is the best meat option.

24- Eliminate fast foods from your diet. They are nutritionally poor and calorie-dense foods.

25- Sleep at least 7 to 8 hours a day. Our body expends more calories when we are sleeping in deep sleep than when we are just lying down, reading, or watching TV. Those who sleep little have a greater risk of gaining weight.

26- Ask a nutritionist for help to prepare a diet with the ideal amount of calories for you.

27- When shopping, if there is more than one similar product on the supermarket shelf, check the nutritional information for the option with the least calories.

28- Never buy a product without first consulting the nutritional information, especially the number of calories in the food.

Over time, you will learn to identify the best foods for losing weight or keeping it healthy.

29- Understand that food re-education is far superior to any diet. It may take longer to reach your desired weight, but you will surely have an easier time maintaining your desired weight in the long term.

30- When buying dairy products, always try the skim, light, or lean versions. This works for yogurtsmilk, cheeses, etc.

31- If you want to eat ice cream, the popsicle is a better option than box ice cream.

32- Whole foods are healthier, have more fiber and fewer calories. The fibers help induce a feeling of fullness.

33- Alcoholic beverages are hypercaloric. The higher the alcohol content, the more calories the drink contains.

34- Avoid buying prepared meals in supermarkets. In addition to being hypercaloric, they tend to have a large amount of salt.

35- You do not have to eliminate any type of food. If you can’t live without pizza on the weekend, calculate how many calories you can consume throughout the day.

You can have a pizza for dinner on Saturday, as long as you have lighter meals throughout the day.

It is important to avoid flavors that are high in fat and calories, such as four kinds of cheese or bacon.

Remember that each slice of pizza can contain between 200 and 300 kcal. The less greasy the pizza is, the more slices you can consume.

36- Losing weight is much easier than maintaining the lost weight. To maintain a healthy weight you need to change your lifestyle and eating habits, otherwise, you will continue to suffer the rebound effect, alternating periods in which you gain weight and lose weight. There is no use dieting if this diet does not teach you to eat better for the rest of your life.

Tips to burn more calories

37- Do not skip breakfast. When we are fasting our metabolism slows down and the body starts to consume not only fat but also muscle mass.

The reduced metabolism ends up making the calories not consumed at breakfast have little effect on weight loss.

It is better to eat a healthy breakfast, with fresh fruit, whole grain bread or cereals, and lean cheese, than to stay on a fast waiting for lunch.

38- Do not do long periods of fasting during the day. Avoid being hungry. It is better to eat 5 or 6 small meals during the day, with a few hours apart, than 2 or 3 large meals spaced apart.

Long intervals between hours slow down the metabolism and increase the release of insulin when eating, two factors that prevent the patient from losing weight.

You cannot consume hypercaloric foods in these meals during the day. Eat a small meal every 4 hours. Leave low-calorie cereal bars or crackers in your pocket or purse.

39- A great mistake of people trying to lose weight is to believe that it is easy to do it only by reducing calorie intake.

Increasing your daily caloric expenditure through exercise greatly facilitates weight loss. In the same way that a correct diet is a matter of habit, practicing exercises is also a matter of habit.

40- Physical exercises burn calories not only at the time of exercise but also for several hours later.

41- A person who exercises regularly burns more calories at rest than a sedentary person. Even sleeping, the metabolism of those who exercise is faster than that of sedentary people.

42- Both aerobic exercises and bodybuilding help you lose weight.

43- A kilo of muscle burns 2.5 times more calories than 1 kg of fat when at rest. When we gain muscle mass, we are increasing our basal calorie intake.

Up to 75% of the calories consumed in a day is done at rest through the basal metabolism of our body, therefore, the more muscle mass we have, the better we can burn calories, even when sleeping or watching TV while lying on the couch.

44- If you do not have cardiovascular or osteoarticular problems, give preference to more intense aerobic exercises to lose many extra calories a day.

A spin class, for example, can make you lose 500 to 800 calories in a single day. This without counting the cardiovascular benefits of having good aerobic endurance.

45- If you have time, try to do 30 minutes of aerobic exercises and then 30 minutes of bodybuilding. The ideal frequency is 4 to 5 times a week.

46- Any degree of exercise is better than none, however, aerobic exercise with less than 20 minutes of duration is not as efficient to burn fat.

In the first minutes, we burn only the sugar reserves. To reach fat stores, it takes at least 20 to 25 minutes of continuous exercise.

47- If you can’t or can’t run, walk. Walking 30 minutes a day is enough.

48- The ideal during physical activity is to keep your heart rate constantly high. Walking and stopping, walking and stopping, as some people do in their day-to-day work, doesn’t work as well as a half-hour uninterrupted walk.

49- If possible, go to work by bicycle. Leave the car at home. Most of the cities in the world have bike lanes built to make the population healthier.

50- If leaving the car at home is impractical, try to park it further away then. Walk a bit to get to work.

51- Replace the elevator with the stairs. This helps you lose weight and still strengthens your lower limbs.

52- Bodybuilding can be done at any age as long as it is accompanied by a qualified professional. The elderly can not only how they should exercise their muscles

53- The older a person, the more important bodybuilding becomes to avoid the reduction in basal caloric expenditure with the natural fall in metabolism.

54- Doing dozens of repetitions of abdominal exercises will not make your belly disappear if you do not lose weight.

You can even create abdominal muscles, but since the fat is more superficial, they will be hidden.

The belly disappears doing aerobic exercises and bodybuilding in general.

55- During bodybuilding, work large muscle groups, such as the chest, back, and thighs, since they are bigger muscles and easier to develop; they will make you lose weight faster.

56- If you cannot stand running or doing bodybuilding, there are several alternatives, such as group sports (soccer, basketball, volleyball), dance, aerobics classes, canoeing, mountaineering, climbing, hiking, yoga, Pilates, etc. An hour of yoga, for example, can help you burn up to 350 kcal.

57- Swimming is a great exercise to lose weight because it is aerobic and stimulates the development of muscles.

58- Exercises in the morning give better results than at the end of the day when you are already tired.

59- Cycling is another excellent option and can be done as a family. It strengthens the muscles and is an aerobic activity.

60- Any physical activity is better than no activity. If you are not used to exercising, start slowly.

Find activities that are not painful. Losing weight should be a goal in the medium and long term.

If you don’t like exercising and are still looking for immediate results, this is the first step to giving up early.

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Health

3 Good Reasons To Never Throw Avocado Skins Again

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throwing for skins

Health Benefits of Avocado Skins

I love avocados, and today I’m showing you everything you can do with their skins. Because yes, what do we do with the skin after eating the fruit?

Some throw it in the garbage, in the composter, or give it to the chickens. But ultimately, we do nothing concrete.

However, these peels are really useful: throwing them away without using them, it’s a shame!As I hate mess, I researched how to use avocado skins and take advantage of their virtues.

So here are 3 very simple tips to give a second life to these peelings with multiple virtues. Look :

1. Fight against dry feet

Do you have dry or cracked feet? This recipe is made for you! Avocado skin is there to remedy that. To reap the benefits of avocado peels, first, rub the inside of the skin on your feet.

Then wrap them in plastic wrap for about 20 minutes. Then remove the plastic and wipe your feet with a towel. You don’t even need to rinse them.

Your feet are now all soft! Avocado softens and regenerates the epidermis of the skin naturally.

And it doesn’t cost a dime! To make it even more effective, you can also put socks on all night. And if you have dry hands, this recipe works too.

2. Deeply moisturizes facial skin

The skin of your face also has the right to help from the benefits of avocado! It could not be easier: Once the avocado is peeled, pass the skin on the flesh side over your face.

Leave it on for at least 10 minutes and rinse it off with lukewarm water. Your skin is now deeply rehydrated. This is perfect for sensitive skin that feels tight or very dry skin.

As for oily skin, avocado regulates sebum production. It will therefore normalize after a few regular applications.

And for problem skin, it’s good too! The acne gradually disappears. You will understand, whatever the type of your skin, the avocado peel is a 100% natural treatment that is suitable for everyone.

3. Erases wrinkles naturally

With age, wrinkles are more and more visible on the face. Fortunately, the virtues of avocado can also help remedy this.

To do this, cut the skin of the avocado into strips about 4 cm wide. Place a coverslip under each eye, press lightly to hold, and leave to act for at least 10 minutes.

Rinse it off with lukewarm water. Or even better: dab with a tissue to make the benefits of avocado last longer. Avocado has the power to regenerate the skin.

Results? Fine lines and bags under the eyes will fade. It is only necessary to apply this remedy regularly. Nothing simpler, right? In addition, it is 0 waste and it costs nothing.

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