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7 Benefits of potassium rich foods

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potassium rich foods

Discover the 7 shocking health benefits of potassium rich foods.

There are many reasons why you should make sure to eat an adequate amount of potassium-rich foods daily, potassium is an essential nutrient used to maintain fluid and electrolyte balance in the body, it is also the third most abundant mineral in the body.

The body and a mineral required for the function of various organs, including the heart, kidneys, brain, and muscles; The benefits of potassium-rich foods also play an important role in keeping the body hydrated and works with sodium to support cellular function with your body’s sodium and potassium pump.

Low potassium symptoms, also known as hypokalemia, are highly undesirable and can include severe headaches,  dehydration, heart palpitations, and swollen glands and tissues.

Potassium from natural food sources, such as the list of potassium-rich foods below, is considered very safe and very healthy, the current recommended dietary intake for male and female adults is 4,700 milligrams of potassium per day.

If that sounds like a lot, it’s because it is, and many people have trouble getting as much potassium as they should daily.

Using the table of foods rich in potassium that we are about to provide you, you can know what kinds of foods you need to eat regularly to meet your requirements and avoid a deficiency.

As an alkaline mineral and electrolyte, you don’t want to miss the mark when it comes to your potassium intake.

Benefits of foods rich in potassium

1.- Benefits of potassium rich foods for heart

One thing that makes a healthy heartbeat as it should, we are talking about your heart rate, and the benefits of potassium-rich foods play a direct role in ensuring that the rate is healthy and as it should be.

If you have problems with your heart rhythm, a potassium deficiency could play a role.

2.- Reduce cramps

One of the main benefits of foods rich in potassium is the reduction of muscle cramps and the improvement of muscle strength. Muscle weakness, muscle aches, and muscle cramps are common side effects of low potassium levels.

This can happen if an athlete becomes dehydrated and does not consume enough potassium-rich foods before and after exercise; Potassium is also helpful for cramps related to premenstrual syndrome (PMS).

3.- Reduce the risk of stroke

Several observational studies have found that those with high potassium levels experience a lower risk of stroke.

The risk of ischemic stroke, in particular, is lower in high-potassium consumers, the positive relationship between increased intake of the benefits of high-potassium foods and decreased risk of stroke is believed to come from sources rather than supplements, which do not seem to provide the same positive effect.

4.- Benefits of potassium rich foods for high blood pressure

According to a recently updated publication from Harvard Medical School, “the average American diet produces too much sodium and too little potassium,” which is highly counterproductive when it comes to discouraging high blood pressure; Studies show that a diet high in potassium, especially potassium from fruits and vegetables, lowers blood pressure.

This is especially true if the increase in potassium foods is not accompanied by an increase in foods high in sodium; One group that you shouldn’t aim too high for with potassium intake is people with kidney problems.

5.- Low appearance of cellulite

One of the main factors causing the accumulation of cellulite is fluid retention, most people consume too much sodium and do not have enough potassium, sodium provides nutrients to cells where potassium helps eliminate excess waste from the cells.

For this reason, if you reduce your sodium intake and start consuming foods rich in potassium, you can reduce the appearance of cellulite.

6.- Benefits of potassium rich foods for osteoporosis

Research has found a direct relationship between increased bone density and increased intake of the benefits of potassium-rich foods in the diet.

Citrate and bicarbonate are two potassium salts naturally found in potassium-rich fruits and vegetables, and a recent study reveals that these potassium salts can improve your bone health and prevent osteoporosis.

This 2015 study from the University of Surrey published in the journal  Osteoporosis International found that high consumption of potassium salts significantly decreases urinary acid and calcium excretion.

Why is this significant? Because the potassium salts help the bones not to reabsorb acid and also to maintain a vital mineral content.

Therefore, by consuming potassium-rich fruits and vegetables, you can help preserve your bones and prevent serious bone-related health problems such as osteoporosis.

7.- Proper food processing and growth

Your body needs potassium to process and use the carbohydrates you eat, like a child or an adult, you also need potassium to build protein and muscle.

If you are younger and your body is still growing, the benefits of foods rich in potassium help ensure that your growth continues at a normal and healthy rate.

Top 10 Potassium Rich Foods

What foods are rich in potassium? There are many potassium-rich foods to choose from to meet your daily needs, this list includes some of the most potassium-rich foods out there. Yogurt also has a high concentration of potassium, below is a list of foods rich in potassium:

• Avocado:  One Whole: 1,067 milligrams (30 percent DV) Avocado is one of my favorite potassium-rich foods; a study of epidemiological data from 2001 to 2008 describing the effects and benefits of avocado consumption on risk factors for metabolic disease.

Overall, the researchers found that people who ate avocados tended to have healthier diets overall, as well as higher nutrient intake and a lower likelihood of developing metabolic syndrome.

• Acorn Squash:  1 cup: 896 milligrams (26 percent DV) Acorn squash is a plant-based source of potassium that really should be more popular than it is, as it also contains high levels of antioxidants.

Most impressive are the carotenoids contained in a single serving of pumpkin. This type of antioxidant is known to help prevent and fight various types of cancer, including skin, breast, lung, and prostate cancer.

• Spinach:  1 cup cooked: 839 milligrams (24 percent DV) There’s a reason spinach was the cartoon character Popeye chose as his energy food.

Not only is spinach a food rich in potassium, but scientific research has shown that spinach contains plant glucoglycerolipids chloroplasts, which are believed to act as cancer-fighting agents.

• Sweet potato:  1 large: 855 milligrams (24 percent DV) Sweet potatoes are a high-potassium food that contains a higher density of nutrients than white potatoes. Sweet potatoes are also high in beta-carotene, vitamin C, and vitamin B6.

Additionally, sweet potatoes have been shown in scientific research in animals to show anti-ulcer activity and are likely to be helpful in the successful treatment of peptic ulcers.

• Wild-caught salmon:  ½ fillet: 772 milligrams (22 percent DV) In addition to potassium, as well as other vitamins, minerals, and proteins,  wild salmon is loaded with health-promoting omega-3 fatty acids.

The benefits of these essential fatty acids include lowering the risk of heart disease and stroke while helping to reduce symptoms of depression, high blood pressure, attention deficit hyperactivity disorder, joint pain, and chronic ailments of the skin like eczema.

• Dried apricots:  ½ cup: 756 milligrams (22 percent DV)  Dried apricots provide a quick and easy way to add potassium to your diet.

Epidemiological studies have shown that people who eat dried apricots and other dried fruits tend to have a healthier overall diet with more nutrients and lower body weight; in moderation, dried fruit can be a healthy option, and in this case a high-potassium snack.

• Pomegranate:  1 whole: 667 milligrams (19 percent DV) Pomegranate seeds and their juice are incredible sources of potassium. They are also loaded with fiber, vitamin C, and vitamin K, among other nutrients.

In addition to this list of potassium-rich foods, pomegranate also falls on other lists as the top 10 aphrodisiac foods due to its ability to reduce cortisol levels in the body.  Pomegranate juice has also been found to be the healthiest fruit juice in the world.

• Coconut water:  1 cup: 600 milligrams (17 percent DV) Looking for more potassium-rich foods that come in liquid form? I like to include coconut water on this list because when you choose right (no added sugars), you have a drink option that is high in electrolytes like potassium but not too high in sugar or calories. Coconut water has even been used in emergencies as an IV hydration fluid.

• White beans:  ½ cup: 502 mg (15 percent DV) White beans not only contain a significant dose of potassium per serving, but they are also rich in fiber.

According to the Mayo Clinic, eating high-fiber foods like white beans helps reduce the risk of diabetes and heart disease. High-fiber diets also promote a healthy waistline.

• Banana:  1 large: 487 milligrams (14 percent DV) Bananas are well known for being a source of potassium and are good, but they are also relatively high in sugar and carbohydrates.

That’s why I recommend bananas as a quick energy source before a workout or a nutrient-dense post-workout recovery food to help repair muscles and balance water retention.

Exercising, especially vigorous exercise, is one of the main ways that potassium levels can be depleted, which is why it is crucial to consume foods rich in potassium like bananas.

Scientific research has also shown that bananas are rich in dopamine, one of the main hormones that improve mood.

Dangers of low potassium levels

Your body continually performs a balancing act between two electrolytes: potassium and sodium, when sodium levels go up, potassium levels go down, and when sodium levels go down, potassium levels go up.

It is important not to overdo the sodium in your diet, while it is also crucial to maintain your potassium intake, so don’t hesitate to access the benefits of potassium-rich foods.

A potassium deficiency can lead to:

• Fatigue

• Constipation

• Irritability

• Muscle cramps

• Weight gain

• Blood pressure problems

• Heart palpitations

• Cellulite buildup

• Nausea

• Arthritis

• Abdominal cramps, bloating

• Abnormal psychological behavior, including  depression, confusion, or hallucinations

The main culprits that can cause hypokalemia are resistance to cardiovascular exercise without adequate hydration, vomiting, diarrhea, and a diet low in fruits and vegetables.

Other causes of suboptimal potassium levels include poor kidney function, blood pH, and hormone levels.

Medications such as diuretics and laxatives can also cause potassium levels to be very low, so it is important to ensure the benefits of potassium-rich foods for your body.

Unless you are on dialysis, receiving cancer treatment, or have another special condition, it is rare for you to overdose on potassium from natural sources; however, it is possible to consume too much potassium through potassium salts, such as potassium chloride, which can lead to nausea and vomiting.

This condition is known as hyperkalemia, which occurs when potassium levels are high; hyperkalemia is related to psoriasis.

Minimum amount of potassium that should be received per day

According to the Food and Nutrition Center of the Institute of Medicine, the recommended daily intake for potassium is:

• Babies 0-12 months: 400-700 milligrams per day

• Children 1-8 years: 3,000-3,800 milligrams per day

• Adolescents 9 to 18 years: 4,500-4,700 milligrams per day

• Adults 19 years of age and older, men and women: 4,700 milligrams per day

• Pregnant or lactating women: 5,100 milligrams / day

Athletes who train for more than an hour on most days may need even more potassium, and intake varies based on muscle mass, activity levels, and more.

Final thoughts

• There is no doubt that potassium is an essential part of a healthy diet. Not only is it an essential mineral, but it is also an electrolyte.

With this dual identity comes a host of benefits from potassium-rich foods when you consume enough regularly; The opposite is also true.

If you don’t get enough potassium in your diet regularly, then you open yourself up to a host of unwanted potassium deficiency symptoms, including kidney problems and more.

Hopefully, this list of potassium-rich foods will help you see that bananas aren’t your only option when it comes to getting your daily potassium fix.

There are many fruits and vegetables, and even fish, that rank even higher than bananas when it comes to the content of this vital mineral.

There are so many delicious potassium-rich foods that can be eaten alone or in healthy recipes, making it easy not to fall short in the potassium department

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10 Benefits of long bell peppers

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Discover the 10 health benefits of long bell peppers.

The long peppers may sound unfamiliar to some, but not in the ears of the Javanese. In Java, it is also known as Javanese pepper, with the scientific name of Piper Retrofractum Vahl.

It is considered as a spice and is commonly used for jamu, which is an Indonesian traditional herbal drink, hence its nickname is “cabe jamu” or jamu pepper.

If you want to learn more about long peppers, you are absolutely on the right track! For your information, long peppers grow at a maximum altitude of 600 m with 1,259 mm/year of rain. Anyway, what exactly is a long pepper?

Long peppers are also known as Balinese pepper or Indian pepper, following their original roots in South Asia, particularly India and Sri Lanka.

In India, long peppers are called ‘pippali’. Long peppers have four main functions, especially as a home remedy, cooking ingredient, medicinal herb, and catalyst to enhance the effects of other herbs.

The benefits of Javanese long peppers are somewhat similar to the health benefits of Indian long peppers.

Just as their scientific name suggests, long peppers contain piperine. Piperine is an alkaloid that works as a stimulant for poor blood circulation. Piperine is also found in black pepper and is also responsible for making both of them spicy.

Now here is the main question; Do long peppers have other uses besides being spices and a cooking ingredient? Yes, it does, and here are the health benefits of long pepper.

10 health benefits of long bell peppers

1.- Good for liver ailments

• Liver disease arises from our habit of indulging in unhealthy junk foods.

• At the end of the day, the liver becomes overworked.

• Long bell peppers balance the liver’s workload by removing toxins that have built up in the liver and that have been produced by digesting these types of foods.

• Here are also the best quick way to detox the liver after several years of drinking.

2.- Helps to lose weight

• The long pepper can burn fatty acids similar to other types of pepper without any side effects.

• In fact, it is considered a safer and healthier alternative compared to its clinical counterparts.

3.- Reduces the risk of diabetes

• Like the health benefits of red rice for diabetics, long bell peppers help alleviate diabetes by regulating the rate of glucose released into the blood system.

• Long peppers also stimulate insulin production.

• That is the main reason why long pepper is highly recommended for diabetic patients.

4.- Decreases bacterial infection

• The risk of bacterial infection may incline as the daily temperature increases.

• Unhygienic food, as well as unsterile water, can be prone to bacterial infection, causing an upset stomach.

• Long peppers can be used to counter these occurrences.

5.- Serves as a cough treatment

Long peppers treat a cough by making it a simple remedy. This is how you do it:

Step 1: Take 1 to 2 grams of the spice and fry it with a little ghee. Ghee is a kind of Indian butter.

Step 2: Bring it in while it cools.

If ghee is not available, you can use honey instead.

6.- Relieves indigestion

• The content of long peppers is capable of curing digestive problems.

7.- Decrease fever

• The antiseptic and antiseptic properties of long pepper can reduce fever or relax the throat.

• You can easily reduce a fever by mixing long pepper with a hot bowl of soup.

8.- Relieves toothache

• You can also cure a toothache by making a paste with pepper, salt, and water.

9.- Cure diarrhea

• Diarrhea can be cured by consuming a long pepper soup.

10.- Relieves asthma

• Long peppers are an alternative to relieve occasional asthma attacks and other asthma symptoms.

• However, you should not use it as a substitute for respiratory medicine.

How to use long peppers for traditional cures

About the previous pointers on the health benefits of long pepper, here are the simple recipes to make your long pepper remedy.

1.- To lower the fever

• Step 1 – Prepare 3g of dried long peppers

• Step 2 – Smooth until it reaches its softest state.

• Step 3: Infuse with hot water and consume.

• Despite its hot taste, it is suitable for both children and adults.

2.- It is a cure for toothache

• Step 1 – Prepare 3 long pepper leaves

• Step 2: squash them, but not to their smoothest shape.

• Step 3: prepare it in warm water

• Step 4: Use the gargle formula. Do it regularly until the toothache is completely gone.

3.- To overcome «Masuk Angin»

Masuk angin is an Indonesian term to describe the uneven distribution of gases within the body characterized by cold-like symptoms.

It has no direct translation into English, and no specific knowledge of this ‘disease’, therefore making ‘masuk angin’ is a large loose term. Long peppers can be treated ‘masuk angin’ by following this simple formula:

• Step 1 – Prepare 3g of long peppers, some brown sugar, ginger, and “temulawak” (Curcuma Zanthorrhiza).

• Step 2 – Boil until everything is softened and add warm water.

• Step 3 – Drink that formula while it’s still hot.

4.- Prevents abdominal spasm

• Step 1: Take 3 long pepper leaves and add a glass of water.

• Step 2: Boil both of them fully and let them cool for a while.

• Step 3: consume completely.

5.- Clean the postpartum ovary

• Step 1: Prepare 3 grams of long pepper roots.

• Step 2: Add warm water and bring to a full boil.

• Step 3 – Filter the water when you are done.

• Step 4: Consume the boiled water until done. It is suggested to consume it while it is still hot.

Those are just the healthy creations you can make with long bell peppers. The recipes are not proprietary so you can easily adjust them to better suit your preferences or requirements.

However, it is still highly recommended that you follow exactly what is written above. In addition to the long bell pepper uses listed above, there will be more below, however, the ones below are not specifically categorized by disease.

Generic long pepper recipe

Step 1 – Boil 150cc of water.

• Step 2 – Make it with 4 grams of pepper powder.

• Step 3: Consume while hot to get your maximum benefit.

If there are still long pepper powders left, you can also use them like this:

• Fill it inside the capsules for consumption at any time.

• Apply the powders directly to the affected area for toothache.

• Use it to treat swollen gums.

• In addition to health, long peppers are equally useful for planting and soil fertility.

• Thirty-eight uses of long peppers can be obtained by using them in a “jamu” or a traditional herbal drink, which has the potential to cure practically everything but the insecticide.

• Long pepper does not work with insecticide because it kills the reaction of the insecticide inside the plants.

Those are just the top long pepper health benefits that may sound unfamiliar to you, especially among the youngest these days. Either way, hope it helps!

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