Health
5 shocking health benefits of Silymarin
Discover the 5 shocking health benefits of Silymarin.
Plants are small chemical laboratories that contain the solutions for many of the diseases that afflict humans.
Such is the case of milk thistle, in whose seeds silymarin is present, which has become a very effective remedy for liver and biliary diseases.
This plant stands out for its ability to protect and regenerate liver cells, preventing toxic products that can harm the body from being absorbed.
Today we will talk about Silymarin and its health applications.
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What is Silymarin?
Formula: C25H22O10
IUPAC name : (2R, 3R) -3,5,7-trihydroxy- 2 – [(2R, 3R) -3- (4-hydroxy-3-methoxyphenyl) -2- (hydroxymethyl) -2,3- dihydrobenzo [b] [1,4] dioxin-6-yl] chroman-4-one
Molar mass: 482.44 g / mol
Boiling point: 793 ° C
Classification: Flavonoid
The chemical components of this plant, called flavonoids, are silibinin, silicristin, and silybin, these together are called silymarin.
So, silymarin is the main active ingredient in milk thistle, and it is because of this that it has such special therapeutic properties.
Its use has been popularized in Europe for a long time, and given the extraordinary results that have been obtained, more and more health professionals indicate it in their consultations.
Buy silymarin extract here
Properties and health benefits of silymarin
Since ancient times the medicinal properties of silymarin have been valued.
For example, the Greeks and Romans considered it very appropriate to treat liver conditions, and even snake bites.
The Roman physician Pliny the Elder, who lived in the first century AD, documented its use to cure liver problems.
In modern times, numerous studies have found that silymarin’s range of action is not dependent on liver problems, but can be used successfully to treat digestive and skin diseases.
Now it is appropriate to delve more into the benefits of silymarin. Although there are many, we will only expose five.
1. The best to fight fatty liver
Recent studies published by the Spanish Phytotherapy Research Center reveal that silymarin contributes to the elimination of toxins accumulated in the liver, such as those caused by excesses in food, alcohol, drugs, or the use of pesticides.
On the other hand, the official journal of the American Association of Clinical Endocrinologists, argued after different research works carried out in animals and humans, that silymarin has antioxidant and antifibrotic activity, effective in preventing liver damage.
It is essential to provide the liver with antioxidant protection of its cells to cope with the oxidative stress generated by the accumulation of fat, which the liver cannot reverse on its own.
It is there that the bioflavonoids in silymarin act to eliminate metabolic waste, which would otherwise accumulate.
Some medications, such as prism milk thistle, have been very practical for the care of the liver and biliary diseases. In any case, ALWAYS ask the specialist if its use is appropriate.
2. An ally for skincare
Good health is closely linked to taking care of our body’s largest organ: the skin. Without a doubt, we all want you to look healthy and radiant.
In this regard, silymarin is a perfect accomplice, since it has antioxidant properties and exerts a good influence on skin cells to delay their aging.
It is believed that it could even be beneficial to treat problems such as eczema, acne, dermatitis, and psoriasis.
3. It has anti-cancer effects
The US National Cancer Institute has commented on laboratory experiments with cancer cell lines, which have indicated that silymarin improves the efficacy of cisplatin and doxorubicin against ovarian and breast cancer cells.
In this same line, possibly, silymarin produces anticancer effects in prostate and ectocervical cancer cells, because it decreases the rate of proliferation of cancer cells.
Something similar has been observed in the case of leukemia. All of these studies are experimental in the laboratory.
So far the result cannot be confirmed in people with cancer.
4. It helps you lose weight
Silymarin is present in many dietary supplements because it promotes the absorption of fats, the elimination of toxins, and the secretion of bile.
A sample of this is the Natural Prism 25 Day Challenge, a weight control product that contains silymarin.
By facilitating digestion, silymarin is often recommended for people with slow and heavy digestive processes.
It is worth adding that it is a natural remedy to control cholesterol and triglyceride levels.
5. Helps control diabetes
Silymarin is effective as a complementary therapy to control type II diabetes, as its compounds improve insulin sensitivity and lower blood glucose levels.
On the other hand, its antioxidant and anti-inflammatory properties are effective in reducing the risks of developing other typical complications of diabetes, such as kidney problems.
It should always be used in a complementary way to the medication prescribed by the doctor and with his or her approval.
How is silymarin taken?
It is amazing how many functions the extract of the seeds of the milk thistle plant plays, that is, silymarin, which usually contains a concentration of 80%.
Although the ideal thing is that you consume it in the doses that a health professional recommends, the common thing is that it is ingested between 300 and 600 mg daily.
Considering that silymarin does not dissolve easily in water, it is not advisable to make tea with it.
Silymarin contraindications
So far it has been established that both milk thistle and its active ingredient, silymarin, do not cause toxic effects.
However, some important contraindications and observations should be considered when consuming.
Here are some reactions silymarin can cause, as well as some precautions to take when using it.
In the case of some people, it could cause vomiting, nausea, diarrhea, and flatulence.
Of course, you should refrain from using it if you are allergic to silymarin or plants of the ragweed family.
During pregnancy and lactation, a physician’s consent must be obtained for its use.
Milk thistle extract is not recommended for hypertensive people.
It is also not appropriate for people with severe liver disease.
Diabetic patients should consume it only under the strict supervision of the physician.
Milk thistle can interact with drugs indicated to treat hepatitis, liver cirrhosis, antidepressants, and other plants.
For more than two thousand years, silymarin has been in the service of humanity.
Millions of people have benefited from its antioxidant effects, its ability to regenerate the liver and protect the skin.
And its application to many other health fields is still being studied.
Health
Managing Chronic Pain: Integrative Techniques for Wellness
Key Takeaways
- Understanding chronic pain and its various treatment options is essential for effective management.
- Lifestyle factors, including diet, exercise, and sleep, can significantly influence chronic pain.
- Integrative techniques, including medical treatments and complementary therapies, are vital in tackling pain holistically.
Understanding Chronic Pain
Chronic pain is a persistent type of pain that can last for months or years and may be caused by various factors. In contrast to acute pain, it can continue even after the original injury has healed. Healthcare professionals evaluate a patient’s self-reported pain level and the impact it has on their daily activities to address the complexity of chronic pain. When the underlying cause is unknown, multidisciplinary approaches are necessary to relieve pain.
The Role of Lifestyle in Chronic Pain Management
In the quest for relief, many find solace in discovering a reputable pain clinic near me that employs a range of treatment options. Diet and chronic pain have a significant, if not entirely understood, relationship. Pro-inflammatory foods, excessive caffeine, alcohol, and refined sugars tend to exacerbate inflammation, potentially intensifying pain. On the other hand, anti-inflammatory foods such as fatty fish, greens, nuts, and seeds may help reduce inflammation and, as a result, pain. Consistent hydration and balanced meals can support the body’s natural coping mechanisms. Creating a personalized diet plan with a nutritionist or dietician can be a proactive step in managing chronic pain through lifestyle. Being physically active is critical to managing chronic pain.
Medical Treatments for Chronic Pain Relief
Medications often serve as the first line of defense in chronic pain management. NSAIDs, for example, are commonly used to alleviate inflammation and pain. Antidepressants and anticonvulsants can also be prescribed for their pain-relieving properties. Caution must be taken, especially with more robust, potentially habit-forming medications such as opioids; these should only be used when necessary and with a strict plan for monitoring and tapering. Furthermore, patients are encouraged to ask their healthcare providers about potential side effects and interactions with other medications.
Beyond pharmacological measures, interventional treatments like nerve blocks, epidural steroid injections, and radiofrequency ablation offer non-surgical pain relief for various conditions. In some cases, these targeted procedures may provide lengthy periods of relief and help patients engage in physical therapy and rehabilitation more effectively.
With chronic pain being such a dynamic and individualized issue, research into new therapeutic methods is ongoing. Treatments such as platelet-rich plasma therapy (PRP) and stem cell injections are emerging as potential alternatives. They focus on repairing damaged tissues and reducing pain naturally. However, consulting with experienced pain management specialists before considering these advanced options is essential.
Psychological Approaches to Pain Management
Chronic pain has deep psychological and emotional roots in addition to physical causes. Therapies like Cognitive Behavioral Therapy (CBT) address the thought patterns that can worsen pain perception and decrease the quality of life. Patients can learn to change these thoughts, engage in positive behaviors, and develop strategies to manage setbacks in their pain journey. Biofeedback is a technique that measures and provides real-time data on bodily functions, such as heart rate, muscle tension, and skin temperature. It helps patients gain voluntary control over these functions, and mastering such autonomic processes can improve pain management and give a greater sense of personal power.
Emotional well-being is integral to pain management, as negative emotions can intensify pain perception. Healthcare providers may recommend therapy sessions to address the psychological impacts of chronic pain, helping individuals cope with associated feelings of frustration, depression, or isolation. These therapeutic approaches highlight the importance of treating chronic pain as a comprehensive, biopsychosocial condition.
Navigating the Healthcare System
The complexity of healthcare systems can add a layer of stress for those managing chronic pain. Advocacy is critical. Patients must feel empowered to ask questions and make informed decisions regarding their care. Understanding how health insurance works, what treatments are covered, and how to access necessary medications is imperative. Healthcare professionals can also be invaluable allies in helping patients navigate these systems and ensure that they receive appropriate and timely care.
Looking Ahead: The Future of Pain Management
As we learn more about pain, there is hope for better pain management through new treatments and technologies. For example, virtual reality therapies can help distract patients from pain and reduce its intensity by immersing them in relaxing environments. Scientists are also exploring innovations in pharmaceuticals, non-invasive brain stimulation techniques, and cognitive behavioral therapy apps to treat chronic pain more effectively. Additionally, personalized medicine, which considers an individual’s genetic makeup, lifestyle, and environmental factors, is set to revolutionize pain management.
Health
Benefits of okra Health
Table of Contents
Health
10 shocking health benefits of tequila
Table of Contents
- Health benefits of tequila
- 1.-Benefits of tequila for weight loss
- 2.- Tequila for Digestion
- 3.- Tequila for Diabetes
- 4.- Tequila for Dementia
- 5.- Tequila for insomnia
- 6.- Hangover
- 7.- Tequila boost the immune system
- 8.- Helps the necessary medications reach the colon
- 9.- It can help prevent type 2 diabetes.
- 10.- It can help fight osteoporosis
- What is Tequila?
- Types Of Tequila
- Nutritional value of tequila
- How To Make Tequila At Home?
- Side Effects of Tequila
- Tequila is one of the most popular spirits in the world, famous for its key role in legendary cocktails and its strong cultural roots, but it also has certain health benefits that many people are unaware of!
- Did you ever know that tequila can help you lose weight? While tequila is not a “health food,” it has several surprising health benefits. Look for “100% agave” tequila, get the best health benefits, and take 1 or 2 shots. Here are 10 surprising benefits of tequila.
Health benefits of tequila
There are several surprising benefits of tequila that can help you with your health, including its ability to do the following:
• Regulates blood sugar levels
• Improves digestion
• Weightloss
• Minimize hangover symptoms
• Prevent dementia
• Prevent nausea
• Boost immunity
1.-Benefits of tequila for weight loss
Being lower in calories than most other forms of liquor, this Mexican specialty can help you lose weight by cutting a few calories from your daily or weekly alcohol intake.
Crazy, right? In general, the rule of thumb is that if you want to lose weight, don’t drink alcohol.
- Remember, liquid calories go down much more easily than we think, so it’s still true; But if you can drink a controlled amount of tequila, you can benefit from the weight loss properties of agavins, which are a particular type of sugar in tequila.
Not to be confused with agave nectar, agavies have a less refined molecular structure that does not raise blood sugar levels.
As a result, many of the calories pass through the system unused compared to other sugars in alcohol, which are not as glycemic-friendly. It also stimulates the metabolism and helps dissolve fats.
2.- Tequila for Digestion
Research has shown that the benefits of tequila are capable of stimulating the activity of probiotics in the gut, and thanks to the yeast present in this alcohol, it can help balance the bacterial environment in your gut.
- Taking a shot of tequila after a meal has also been linked to aiding digestion. Some suggest a drink before a meal to boost your metabolism and appetite, followed by a shot to calm and aid digestion.
3.- Tequila for Diabetes
The fructans present in this alcohol have been shown to slow the release of glucose into the bloodstream, which improves the symptoms of diabetes.
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4.- Tequila for Dementia
Some studies claim that the agavines present in tequila benefits and other active ingredients in this alcohol can help stimulate neuronal activity and slow down the onset of neurodegenerative diseases.
- The BBC reported studies showing a link between people who drink moderate amounts of alcohol (including tequila) and a lower incidence of dementia later in life.
But be careful! It also showed a correlation between people who drank too much alcohol and those who had much higher rates of dementia onset.
5.- Tequila for insomnia
Like many alcohols, tequila is a sport, in the sense that it will make it easier for the body to calm down and sleep; however, excessive consumption can cause unconscious and unhealthy sleep, so it should be consumed in moderation.
Thanks to its relaxing benefits, tequila can help calm the nerves and can even help induce sleep for the homeless; It is best not to depend on any substance, particularly alcohol, regularly. But now and then it can be something extra that you can enjoy to relax. And doze!
6.- Hangover
Unlike many other types of alcohol, this liquor is believed to minimize many side effects of a hangover.
That’s if you drink things off the high shelf. Again, you must drink “100% agave” tequila to get this benefit; the cheaper brands will be filled with other sugar alcohols, which will blow you away.
No alcohol is healthy, but if you’re inclined to have a drink now and then, tequila might not be such a bad option. Cheers!
7.- Tequila boost the immune system
Popular natural remedies for the common cold and flu include the use of lime and tequila.
8.- Helps the necessary medications reach the colon
People with illnesses that affect their digestive systems, such as Crohn’s disease, IBS, and colitis, could be getting a boost from the fructans present in tequila, as it contains natural chemical vehicles that protect the medications necessary for them to can pass acid from the stomach and into the colon where it is needed. Scientists are studying the use of these fructans in prescription drugs for these diseases.
9.- It can help prevent type 2 diabetes.
It also presents the opportunity for diabetics to enjoy the benefits of tequila from time to time, since fructans are indigestible, it acts like fiber. Bypassing through the body undigested prevents the dangerous spike in blood sugar and stimulates insulin production.
If you have diabetes, talk to your doctor before starting tequila, as each individual is different and reactions can vary.
10.- It can help fight osteoporosis
Again with those agavins, the benefits of tequila have been linked in several studies to its ability to aid the body in absorbing calcium, and therefore could be a viable option to prevent the development of brittle or brittle bones.
• It’s pro-biotic: You’ve probably heard about probiotics by now, but if not, probiotics are the healthy bacteria that populate our intestines; They are responsible for the majority of our immune system and help our bodies maintain a healthy balance.
Some of the fructans that tequila is derived from really supply these good guys; Again, we are talking about small amounts of tequila; Getting drunk will do the exact opposite and wipe out your natural stores of healthy bacteria, as your immune system is forced to work overtime with the toxins inherent in any alcohol.
• It’s pre-biotic: Setting the stage for good bacteria, prebiotics help take care of the soil, so to speak. They create a living space for themselves.
According to this study, the prebiotic attributes of tequila help make the intestines a friendlier environment for healthy bacteria to thrive.
What is Tequila?
Tequila is a popular type of liquor made from the blue agave plant, and limited in terms of production to the Jalisco region of Mexico. The extracted agave juice is allowed to ferment, which eventually leads to the formation of alcohol in the liquid.
The name itself comes from the city of Tequila, where a large percentage of the production is still produced. It is often confused with mezcal and is a type of mezcal, but mezcal can be made from any type of agave.
Types Of Tequila
There are over 300 different types of tequila on the market, and they range in color from completely pure to dark brown. The aroma is similarly diverse, depending on the type of alcohol you are consuming. There are four main types of tequila:
• White: a pure or transparent white liquor that has been allowed to age less than 2 months
• Reposado – Aged between 2 months and 1 year in oak barrels
• Anejo – Aged between 1 year and 3 years in oak barrels
• Extra Anejo – Aged for at least 3 years
Nutritional value of tequila
When it comes to nutrition, this liquor contains just 64 calories per serving, compared to nearly 100 calories in a vodka dose.
Also, you are less likely to require sugary mixers with this alcohol, as it has a natural sweetness, thus reducing your average caloric intake with this type of cocktail.
This Mexican favorite is also gluten-free, making it ideal for celiac patients. There are also against and fructans in tequila, unique compounds that have various effects on our health.
In terms of alcohol content, this liquor generally ranges from 32% -60%.
How To Make Tequila At Home?
For those who love this alcohol, it is possible to make your tequila at home, but it can be a complicated process.
• First, you must harvest the agave from one of the limited regions where blue agave plants grow in Mexico.
• You will need to cook the agave and then crush the agave hearts, which grind and squeeze the juice that is necessary for the production of the alcohol.
• Next, you need to store a large amount of agave juice in a fermentation tub until the alcohol begins to form.
• At this point, you can store the alcohol in large oak barrels and allow it to age between two months and five years.
It is possible to make your own, but given the time-consuming nature of production, people usually leave it to the professionals.
Side Effects of Tequila
If consumed in excess, tequila will result in the following:
• Potential nausea
• Dizziness
• Lack of coordination
• Dehydration
• Constipation
• Headaches
• Throwing up
• Body pain
• Soft spot
Essentially, tequila is a form of alcohol that can get you drunk, and while hangovers are less likely, binge drinking will result in a painful morning.
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