Health
10 keys to lose weight fast without diet
Today, we are going to show you the 10 keys to lose weight fast without diet.
Can one lose weight fast without a diet? It’s possible! No need to deprive yourself or to follow the principles of a restrictive and frustrating diet to the letter, you can just as easily lose weight by adopting a few habits on a daily basis.
Because it is above all a better hygiene of life that is at stake here. So follow our advice and simply change a few (bad) habits.
Here are 10 tips for losing weight fast but without dieting. How to lose weight? What are the best tips for losing weight? And without a diet if possible?
We reveal 10 tips to lose weight without starving yourself or depriving yourself, but just by changing a few habits and becoming aware of your body’s needs.
1. When to eat to promote weight loss?
Respecting your biological clock is very important for general well-being but also when you want to lose a few pounds.
This simply means that you will have to choose the right times for your meals, depending on your periods of activity during the day. This is also called Chrono nutrition.
Rest assured, it’s very simple: it all depends on the time you wake up: within an hour of waking up: eat a rather fatty breakfast.
Within 4 to 6 hours: eat a fairly dense breakfast (with protein). At least 5 hours after lunch: make a rather sweet snack (like a fruit).
At the end of your active day – and only if you are hungry -: eat a rather light dinner. Of course, this scheme can be bypassed: for example, in the case of a very “festive” evening and a late awakening: you can have a big brunch between 10 am and 2 pm, then, possibly, a light dinner.
Chrono nutrition is a revolutionary method that allows you to lose weight without depriving yourself, taking into account your biological clock.
2. Why should we take the time to eat?
Even if you are the most active person in the world, this is an order: take the time to eat! Indeed, a meal swallowed too quickly is not satiating.
The stomach does not transmit the feeling of satiety until after 20 minutes. So make yourself comfortable, calm around you, and try to put your fork down between each bite even if you have fangs!
Chew slowly, savour the food, and you will see, your digestion will be easier and your rations will decrease.
3. How to eat smart without gaining weight?
“I have a hollow!” How many times a day do you repeat this phrase to yourself between meals?
Snacking is the number 1 enemy of your weight! Often, if your menus are complete, these little sugar cravings are due to a psychological call rather than a real need for food.
If you really can’t hold back and you’re on the verge of devouring your coworker, play it finely with some flavoured tea or herbal tea, which may stop the hunger pangs.
Do not skip your afternoon snack either: a fruit for example or a compote with plain yoghurt or a few almonds, which will satisfy your taste buds on the sugar side.
There are ways to control your snacking cravings: see this article by Virtua
4. Anything to lose weight? Replace!
To lose weight easily, you must first learn to identify the most caloric foods … which are not always what you think!
For example, from caloric and dietary point of view, prefer chicken and beef, a pizza to a carbonara pasta dish full of bacon, cereal bread rather than a white baguette …
And forget not that rare are the “enemy” foods, it is necessary to preserve a minimum notion of pleasure, in fact, everything is a question of quantities!
Even cold meats, provided you don’t eat them more than twice a week and accompany them with raw vegetables rather than fries, could find their place on your plate! Of course, it is better to favour cooked ham or bresaola …
Ideal for those with a busy schedule and who can’t find the time to cook up delicious meals!
Losing weight without starving is possible.
5. How to lose weight AND have fun?
Food should remain a pleasure, a moment of relaxation and exchange, with friends or family.
Stressing over even the smallest cookie you swallow is useless and will make you bitter (and guilty) for the rest of the day.
If you make big gaps, catch up the next day by reducing your calorie intake or by opting for an intensive workout.
But learn not to yoyo; your deviations must become exceptional moments. The good plan: Eating healthy while having fun is possible as the recipes of the Gretel Box prove.
6. Why choose home-made foods when trying to lose weight?
For two reasons. First, because cooking yourself allows you to really control what you eat and dose according to your needs.
But also because it allows you to “come to terms” with food and no longer see it as the source of extra pounds!
Equip yourself with utensils (steamer, silicone papillotes, potato masher, blender …), and dare to buy foods you are not used to ( aromatic herbs, Jerusalem artichokes, sweet potatoes, shellfish. ..)
Your home cooking (with a light hand on fat ) will necessarily be better for your figure than ready-made meals, which are high in sugar and salt.
7. How to lose weight thanks to plants?
Mother Nature has thought of everything and also offers you tips for losing weight! Since the dawn of time, we have used certain plants for their various medical virtues.
But did you know that they can also act against extra pounds? Not all, of course, but some of them are real slimming plants:
The bark of bigarade (also called bitter orange) would accelerate the effect of satiety, and “stimulate” digestion.
Fucus, brown algae are known for its stimulating action on the metabolism, and which encourages the body to draw on its fat reserves to cover its needs (go small, draw, draw!).
The leaves of ginkgo Biloba are used for many properties, but in particular for their antioxidant and vasodilator capacities, which makes them excellent allies against cellulite!
Fennel seeds are used for their beneficial action against digestion problems, stomach aches, bloating …Ascophyllum: another alga!
This would limit lipid assimilation at the intestinal level. In case of excess (after a festive meal for example), it can help limit fat storage.
8. Why is sleeping well important to fight against pounds?
An American scientific study has shown the relationship between lack of sleep and weight, or more precisely the body mass index (BMI).
It would seem that the less we sleep, the higher our BMI is. This could be explained by a high production of ghrelin, the appetite hormone when we lack sleep.
Another explanation could be that the body has to get the energy it needs to maintain its temperature overnight from its fat stores.
Be careful, to lose weight without a diet, that does not mean that you have to spend the day in bed! Get up to go exercise …
9. How to lose weight effortlessly by controlling your emotions?
Here is a simple observation: realizing it will help you lose weight without dieting. Stress, anger, fear, anxiety … all emotions are capable of “pushing us to eat”.
Have you never, after a heartbreak, a big argument, or watching a horror film, jump on everything that is available to you in your fridge?
This behaviour is normal, and instinctual, because it comes from a desire for natural compensation, after strong emotion, which we are going to satisfy with food.
10. Why do you have to move when you want to lose weight?
Yes, I know that this last step was predictable, but once is not customary: impossible to lose weight without diet and without going through the ” sport ” box.
There is a reason why we are turned down so hard with the recommended 30 minutes of physical activity a day!
Because to refine the silhouette without going on a draconian diet, sport is a very good solution. We choose the one that best targets the part of the body to be firmed:
•slender legs: the bike
•plump buttocks: aquagym
•drawn abs: fitness
•square shoulders: swimming.
And for those who are allergic to sports, find other great ways to sweat a little and lose weight without dieting: Walking, shopping, active cuddles, console games that get you moving, etc., and summer jumping in the waves, getting around by bike, playing with children …
Last tips …
• Nothing beats a balanced diet to stabilize your weight and live better in the long term.
It is about understanding what is involved in excesses and the dangers they involve, and what is related to our physiological needs.
•Anticipate cravings. No question of arriving at the evening meal without having eaten anything during the day, because it is the assurance of opening a cupboard and throwing myself on anything. Think about having a snack.
•Do not set unattainable goals Rebalance your diet, enjoy what you have on your plate and no longer throw yourself voraciously on it.
Do not weigh yourself every day so as not to get depressed, and above all do not live badly with this new “challenge”: good morale remains the best ally to lose without having to worry!
Health
13 Benefits of sorrel and side effects
Table of Contents
Health
Benefits of hyaluronic acid for acne
- Methods of treatment
- FREQUENT QUESTIONS
- What is the main indication of hyaluronic acid in acne scars?
- When is the effect of hyaluronic acid noticeable?
- How is hyaluronic acid applied?
- How many hyaluronic acid sessions are needed to treat facial acne scars?
- How is the face after doing the filling session?
- Is it a painful procedure?
- Can fillers be combined with other acne scar treatments?
- Is the effect of hyaluronic acid definitive?
Discover the benefits of hyaluronic acid for acne.
In most acne scars there is a loss of skin volume ( atrophy ), which gives the area where they form a depressed or “engraved” appearance.
This atrophy is the product of a lack of hyaluronic acid and collagen in the dermis, the intermediate part of the skin, responsible for giving the turgidity, volume, and elasticity of healthy skin.
Methods of treatment
There are different methods to treat atrophic scars, which we could classify into two different groups according to their speed of action:
· Immediate effect. They are called fillers, biocompatible substances that can be injected into the skin to give volume to areas that have lost it.
Among them, those of hyaluronic acid, polylactic acid, or calcium hydroxyapatite stand out among others. Its turgid effect is immediate, filling cavities, furrows, and atrophic areas of the skin with very natural results. The duration of these materials is limited, so periodically (every 6 – 18 months ) it is common to practice a new session.
· Delayed effect. It implies that they promote the synthesis of collagen and ground substance of the dermis. It is worth mentioning the fractional lasers (ablative or non-ablative) and the intermediate and deep peels.
The main advantage of these methods is that their effect is permanent once the optimal point of improvement has been reached, which is not immediate but after practicing several sessions of the procedure.
Hyaluronic acid is indicated in the treatment of atrophic, depressed, and ice-pick acne scars. There are different densities of hyaluronic acid, designed to treat different forms of atrophy or loss of volume.
For the treatment of moderate or ice pick acne scars, it is useful to use low and intermediate densities; and to recover a large volume in especially atrophic areas, it is possible to use higher densities to cover the maximum repertoire of defects.
The main advantages of using hyaluronic acid lie in its immediate action, its durability, its biocompatibility, and its minimal allergenic potential. This molecule can fill in atrophic scars, providing optimal volume immediately and in the short term, promoting collagen synthesis in the long run.
In this way, the irregularity on the surface of the skin is substantially reduced after the application of hyaluronic acid, improving the overall appearance of the skin in the treated area.
Another positive aspect of using hyaluronic acid is that it usually only requires a single application session. Likewise, fillers are one of the best tolerated aesthetic procedures since they have a minimal rate of adverse effects and the pain caused is minimal if a precise technique is followed. Slight erythema (redness) that lasts 2-4 hours after the procedure is common and can be reduced with the application of cold compresses.
According to studies published by Halachmi et al, the satisfaction rate and results in patients with atrophic acne scars and ice pick treated with hyaluronic acid are excellent.
The only limiting aspect of hyaluronic acid fillers is their duration. This molecule is naturally degraded in the skin, its effect persisting for 6-18 months depending on the density of hyaluronic acid used and the indication for which it has been applied.
Specifically, for acne scars, the duration of hyaluronic acid is the maximum possible, since it is retained within the fibrosis that partitions the scars. It should be remembered that, in the long term, this molecule favors the synthesis of collagen, so that the perceptible effect is progressively more durable as different sessions are carried out.
FREQUENT QUESTIONS
What is the main indication of hyaluronic acid in acne scars?
Its main effect is to fill in depressed scars and regularize the appearance of the skin surface.
When is the effect of hyaluronic acid noticeable?
The effect of hyaluronic acid is immediate and noticeable at the end of its application. Over a week or so, the hyaluronic acid settles in the applied area and the surface where it has been applied progressively becomes even more regular.
How is hyaluronic acid applied?
The procedure is performed in the Dermatology consultation through microinjections applied under the scars to be treated. An anesthetic cream is usually used before the session and it is very tolerable, with minimal discomfort.
How many hyaluronic acid sessions are needed to treat facial acne scars?
In general, if they are not very deep or extensive, one is enough.
How is the face after doing the filling session?
The corrective effect of hyaluronic acid is immediate. At the end of the session, most atrophic and depressed scars have recovered all or part of their lost volume. Immediately after the session, it is usual to see some redness in the treated areas and slight swelling, which usually lasts between 2-4 hours.
It is possible, although infrequent, that during the procedure a minimal punctual hematoma may appear in an injection area, which will disappear spontaneously over a week or so.
Is it a painful procedure?
Filling with hyaluronic acid after application of anesthetic cream is one of the most well-tolerated and appreciated aesthetic procedures, with an excellent satisfaction rate for the patient.
Can fillers be combined with other acne scar treatments?
Yes. They can be used concomitantly with ablative/non-ablative peels or lasers, or even botulinum toxin if desired. It is recommended, yes, to carry them out in different sessions.
Is the effect of hyaluronic acid definitive?
No. Although with each session there is a certain accumulation of the effect due to the collagen synthesis promoted by hyaluronic acid, it is advisable to perform a filler every 6-18 months depending on the indication and the area to be treated.
Health
10 Benefits Of Feijoa Or Pineapple Guava
Table of Contents
- What is feijoa or pineapple guava?
- Knowing the flavor of feijoa
- Nutritional contributions of feijoa.
- 10 health benefits of feijoa.
- How to eat feijoa?
- Discover the 10 Benefits Of Feijoa Or Pineapple Guava.
Feijoa can have a wide range of health effects, including aiding weight loss, improving digestion, lowering cholesterol levels, boosting the immune system, increasing bone strength, lowering blood pressure, optimizing nutrient absorption, balance metabolism, increase circulation, stimulate cognitive function and regulation of blood sugar levels, among other benefits of feijoa.
There are very few reported side effects, although allergies to this fruit do exist, and some reports of gastrointestinal problems and low blood sugar levels have been documented.
That said, for most people who consume this fruit in moderation, it offers far more health benefits than side effects, so there’s no running away from the benefits of feijoa.
What is feijoa or pineapple guava?
Feijoa has another name in many parts of the world: pineapple guava. Scientifically known as Acca sellowiana, the plant that produces this fruit is a shrub or small tree native to regions of South America, such as Argentina, Brazil, and Colombia. It is now widely cultivated for its sweet fruit, as well as for ornamental purposes.
The fruit is green and ellipsoid-shaped and is about the size of a plum or a small avocado.
The unique flavor and impressive supply of nutrients make feijoa highly sought after as it can have many different culinary applications, from an ingredient in smoothies to cocktails, desserts, chutneys, and cooked fruit dishes.
Knowing the flavor of feijoa
Feijoa has a very unique flavor, with sweet, sour, and bitter elements, which many people compare to guavas and pineapples, as its common name implies, but it also has a slight strawberry flavor. In some cultivars, there are very subtle notes of mint, which can increase as the fruit ripens.
To ensure the best flavor and flavor of the feijoa, the fruits should be collected the day they fall from the tree, as this indicates the ideal ripeness.
Before that, the taste is more bitter, while after the fruit falls, it can become too ripe and unpleasant to eat.
Nutritional contributions of feijoa.
Whether you are eating the fruit for its benefits or its exotic flavor, you will benefit from its impressive nutrient content.
The calorie content per serving (100 grams) is just 55, which is unusually low, this tropical fruit also contains significant levels of vitamin C (over 50% of your daily recommendation per serving), as well as a diverse selection of B vitamins. and traces of vitamin E, K, and A.
In terms of mineral content, feijoa contains moderate levels of copper, manganese, magnesium, potassium, iron, and calcium.
A single serving of this fruit also delivers more than 15% of your recommended daily dietary fiber, in addition to various phytochemicals, phenols, and antioxidants.
10 health benefits of feijoa.
People who regularly consume this fruit to make themselves available to the benefits of feijoa will receive health favors related to blood pressure, cholesterol, obesity, immune health, oxidative stress, metabolism, osteoporosis, indigestion, diabetes, circulation, cognitive function, and nutritional deficiencies.
1.- Increase immunity
With a strong supply of vitamins and minerals in the fruit, the benefits of feijoa allow regular consumption to give your immune system a much-needed boost.
Vitamin C can stimulate the production of white blood cells, the body’s first line of defense, while also acting as an antioxidant to search for free radicals; a single serving of pineapple guava has more than 50% of your recommended daily vitamin C.
2.- Regulates blood pressure
Potassium-rich foods are important for people who suffer from high blood pressure and therefore are at high risk for cardiovascular disease, atherosclerosis, and stroke.
Potassium is a vasodilator, which means that it can reduce stress on blood vessels and arteries, and generally relieve stress on the cardiovascular system.
3.- Digestion AIDS
High levels of dietary fiber (about 17% of your recommended daily fiber per serving) mean that this fruit is capable of optimizing digestion by stimulating peristaltic movement and enhancing nutrient absorption.
This can help ease symptoms of indigestion, constipation, bloating, cramps, and a general upset stomach.
4.- Reduces cholesterol
In addition to improving digestion, dietary fiber is also directly linked to lower cholesterol levels, particularly “bad” cholesterol, which can increase your risk of heart disease.
By removing this cholesterol from the arteries and blood vessels, it lowers the risk of blood clots, heart attacks, and strokes.
5.- Improve Cognition
The antioxidants present in feijoa have been associated with increased memory and retention, better focus, and a lower risk of neurodegenerative diseases, such as mental illnesses such as Alzheimer’s and dementia; antioxidants can seek out and neutralize free radicals in neural pathways before they can cause plaque buildup.
6.- Increases metabolism
The B vitamins are incredibly important for the overall functioning of the body, especially when it comes to metabolic activities such as the synthesis of proteins and red blood cells, the production of hormones, the stimulation of the functioning of the nervous system, and the generation of energy within cells. . Fortunately, feijoa benefits from moderate levels of numerous B vitamins.
7.- Improves bone strength
With significant levels of manganese, copper, iron, calcium, and potassium, this tropical fruit is very effective in increasing bone mineral density and helping prevent the onset of osteoporosis as you age. This can increase your energy levels and keep you more active and capable in your later years.
8.- Control diabetes
Research has shown that eating feijoa can help regulate blood sugar levels, due to its low level of calories and carbohydrates, which can help regulate the body’s production and release of insulin.
9.- Increase circulation
Although there is a relatively small amount of iron present in feijoa, it can still aid red blood cell production and circulation, while the metabolic boost from vitamin B can also stimulate blood flow. This means greater oxygenation in critical areas of the body and higher energy levels.
10.- Promotes weight loss
There are only 55 calories in a 100 gram serving of the feijoa, but plenty of dietary fiber and nutrients. Combined with the low level of carbohydrates, this means that the body will feel full and access a significant supply of nutrients without adding too many calories or sugar to your daily intake. This can have a positive impact on weight loss goals and avoid overeating or snacking between meals.
How to eat feijoa?
The skin of the pineapple feijoa or guava fruit is edible, but many people prefer to cut the fruit in half, such as avocado, remove the seeds, and then scoop out the soft, sweet pulp with a spoon. However, simply slicing the fruit, without removing the skin, can deliver even more dietary fiber.
The bitter taste mainly occurs near the skin of the fruit, so if you want a sweeter snack, remove the skin entirely. The fruit is at ideal maturity when the pulp of the seed is completely clear.
As this fruit tends to ripen very quickly, there may be some brown or discoloration near the center, but this does not mean that the fruit is rotten and that the creamy flesh is perfectly safe to eat.
Avoid eating pineapple guavas that are more than half golden on the inside, as they may have started to go bad.
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