Connect with us

Health

Benefits of mango butter

Published

on

benefits-of-mango-butter

Discover the benefits of mango butter.

Mango butter has gained ground over other similar products, such as cocoa or shea butter. It has a high nutrient content.

Mango butter is one of the different cosmetic products that are made from this fruit. It constitutes a great contribution to nourishing the skin and hair.The benefits of mango butter do not end there. Many claims that this product helps protect against sun damage and also has a significant effect on stretch marks.

Mango butter is obtained from the seed of the fruit. It is made by cold pressing the seed until a creamy substance is obtained. The result is a semi-solid-looking paste that melts on contact with the skin.

Mango butter and its characteristics

Mango butter is a rich source of mangiferin, a substance that has antioxidant properties. This helps reduce the risk of cell damage. Plus, mangoes are packed with fiber, vitamins, and minerals.

This fruit also has folic acid, potassium, calcium, and beta-carotene. Among the vitamins it contains are several that are decisive for the health of the skin, such as C and E. It has antioxidant, emollient, protective, softening, soothing, and regenerating properties.

A study published in 2016 highlights the profiles of fatty acids present in mango butter. Among these are the oleic, the linoleic, and the stearic. This makes it suitable for replacing traditional products, such as cocoa butter.

It also contains phytosterols, substances that help improve the skin’s lipid barrier and microcirculation. Likewise, it is a good source of squalene, a substance that acts as a skin regenerator.

Benefits of mango butter

The benefits of mango butter are many. Let’s start by saying that a study done in 2008 found that this product had an extraordinary performance in moisturizing the skin. It was shown to help reduce scars and cracks.

The mango has many properties associated with health. For butter, its seeds are cold-pressed.

Promotes collagen production

The high concentrations of vitamin C in mango butter stimulate collagen production. This compound protects bones, supports joints, and helps structure skin. The body gradually stops producing it with age.

Prevents signs of aging

Mango butter, in addition to vitamin C, also contains high levels of vitamin E. Both help protects the skin from environmental damage caused by pollution and external factors, such as blue light from screens.

Protects from solar rays

Another benefit of mango butter is its high content of vitamin A. This helps repair damage caused by sun exposure. A 2012 investigation indicates that the combination of this vitamin, along with C and E, is an efficient protection against sun damage.

Does not clog pores

Unlike other products, mango butter provides an efficient barrier for the skin, but without clogging the pores. This product is a light oil that melts easily and does not leave a greasy feel. The best thing is that it works for all skin types.

Strengthens the hair

The fatty acids in this butter act on the hair, creating a seal and protecting it from environmental damage. It goes very well for those whose hair is damaged by the continuous use of a dryer or iron. It also helps prevent dandruff.

It is skin-friendly

It is considered a skin-friendly compound, since its components do not irritate, even on sensitive skin. Likewise, it has a soft fragrance, ideal for those who are very susceptible to strong aromas.

Ways to use mango butter

It is not common to find mango butter in its pure state. In most cases, it is part of different cosmetic products, such as creams, hair treatments, massage bars, lip balms, and soaps.

If it is in its pure state, it can be applied to the skin without any problem. Simply take an amount equivalent to a teaspoon, rub your hands together and place it on the face or body, massaging gently.

Also, it can be used as a hair mask. It is applied from the roots to the tips, left to act for a period of between 15 and 20 minutes, and then removed with plenty of water.

Some combinations can be very effective, such as the following:

•With vegetable oils of watermelon or macadamia, as firm.

•With wheat germ, avocado, olive, or almond oils to treat dryness.

•With argan, rosehip, evening primrose, or borage oils to combat the signs of aging.

•With castor oil to increase hair shine.

Avocado oil can be combined with mango butter to treat dry skin.

How to get mango butter

It is difficult to make a good amount of mango butter at home. Tools are required to do a cold press and these are almost always for industrial use.

However, this product can be worked at home, mixing it with essential oils:

•Take the mango bone and carefully cut it in half. Inside is the seed that is shaped like a nut. take it out

•Crush the seed very well in a mortar, mixing it with the essential oil of your choice.

•Put the mixture in a water bath for 3 hours, stirring continuously.

•Pour the content into a glass jar, cover it, and leave it in a dark place for 7 days.

After that period, it is ready to use. It is not easy to find pure mango butter on the market. However, there may be in some health food stores.

Other interesting facts about mango butter

Mango butter should be stored in a place free of moisture and protected from sunlight. Ideally, the temperature should be low and, in any case, not exceed 30 degrees Celsius. In this way, it can be kept for up to 6 months.

Some people may have an allergic reaction to this product. If any irritation occurs after application, use should be discontinued. It is best to do a patch test before using it.

People who have acne should check with their doctor before putting mango butter on their skin. In most cases, there is no problem, but there are specific conditions in which the product can be counterproductive.

Health

14 Benefits of Oolong tea and side effects Table of Contents

Published

on

By

wulong tea side effects

For those who do not know anything about Oolong tea, we must start by telling you that it is a drink that is processed and grown in large quantities in both Taiwan and China, the benefits of oolong tea are well recognized in much of the world because being semi-fermented usually obtains a very particular flavor that differs from black and green tea respectively.

Also known as wu long, this tea takes its name from the Chinese harvester of the same name who created it, being native to China, it is often served in Chinese restaurants with meals and is commonly known as “Chinese restaurant tea”, which More importantly, Oolong tea is believed to be good for treating a myriad of medical conditions and for caring for both hair and skin health.

What is Oolong tea?

Although this tea is located in the same family as green tea and black tea, the main difference between all of them is that the processing of all these infusions is different, for example, the sachets or leaves with which you make green tea, raisins previously by a heating process to eradicate the oxidation of this plant, but when these leaves are allowed to oxidize, the popular oolong tea is formed.

While, when it is left to oxidize for a longer time, these same leaves obtain a darker hue that finally gives way to the popular and traditional Chinese black tea.

Thus, green tea is unoxidized, oolong tea is semi-oxidized, and black tea is fully oxidized.

Fresh tea leaves are high in catechins. Having an oxidation rate of about 10%-70%, this tea is the richest among all other varieties in that it not only tastes strong and refreshing but is also clear and fragrant.

Oolong tea benefits health care.

In addition to its pleasant flavor and refreshing aroma, oolong tea benefits health in several ways.

It is more beneficial than other tea varieties because it has the combined qualities of green and black teas.

Since it contains significantly smaller amounts of caffeine compared to the other varieties, it is considered a suitable choice for those who are sensitive to caffeine. Some of the benefits of oolong tea for your health are the following:

1.- Cardiovascular benefits

Regular consumption of oolong tea is known to lower cholesterol levels, thereby reducing the risk of heart attacks.

For years it has been studied and proven that all those people who eat or have access to at least one or six cups of oolong tea per week have a greater chance of not relapsing or catching certain diseases that can affect the proper functioning of the heart.

2.- Fight free radicals

Skin lipids are essential for vibrant-looking skin. Free radicals speed up the aging process by converting skin lipids into lipid peroxide, this produces dark spots and skin pigmentation.

The polyphenols found in oolong leaves eradicate free radicals from our bodies, thus slowing down the aging process.

3.- Control obesity

The polyphenol compound present in oolong tea benefits improves enzymes.

Therefore, daily consumption of oolong tea promotes weight loss and reduces obesity by accelerating the lipolysis process that allows the body to burn more fat.

What is meant by this? Well, the benefits of oolong tea are excellent for a healthier way to lose weight, so consider it a good option for you.

4.- Prevents dental caries

Oolong tea improves oral health by inhibiting the growth of bacteria that cause tooth decay and oral cancer.

Among the great benefits of oolong tea are some famous antioxidants known as polyphenols, which are quite functional because they can contribute to the comprehensive improvement of health and dental hygiene, which is why it is considered that intake.

The consequence of oolong tea helps prevent plaque build-up, fights cavities, and decreases the appearance of cavities.

5.- Properties against cancer

All those people who add oolong tea to their diet have the advantage of considerably reducing the risk of suffering from some types of cancer but in particular skin cancer.

The concentration of polymeric polyphenols like thearubigin and theaflavin is higher in oolong tea compared to other varieties, these antioxidants fight carcinogens and help reduce cancer risk.

In addition, they can promote what is known as apoptosis, which is nothing more than the programmed cell death of any cancerous growth that may occur in the stomach, the best thing about this is that they can act as chemopreventives that suppress other forms of cancer, such as ovarian cancer in women for example.

6.- Development of healthy bones

The antioxidants present in oolong tea protect against tooth decay and strengthen bone structure. It is very effective in preventing osteoporosis in the human body.

7.- Treatment of diabetes

Oolong tea has higher concentrations of vitamins and minerals such as vitamin A, calcium, potassium, selenium, fluoride, magnesium, and phosphorous.

These nutrients rid the body of toxins, optimize digestion and reduce the risk of chronic diseases such as diabetes.

8.- Relieves stress

The natural polyphenols present in most oolong tea act as stress busters and ease mood swings.

Some claim that those who drink a little oolong tea for part of the day can maintain better brain focus and extraordinary mental health.

9.- Fight Bacterial Infections

Another particularity certified within the benefits of oolong tea is that thanks to its antioxidants this drink can effectively combat all bacterial infections that can attack the body, this is achieved thanks to the inhibition of the growth of some varieties of streptococcus.

Benefits of Oolong tea for the skin.

Regular consumption of oolong tea works wonders for the skin, but let us detail one by one what are those benefits of oolong tea that can work wonders for skincare.

10.- Treatment of atopic dermatitis

Atopic dermatitis or eczema is a chronic skin disease characterized by itching, redness, swelling, scarring, and sometimes infection of lesions due to frequent scratching.

Various studies and medical research have determined that people who unify their dermatological treatment with the consumption of oolong tea have a greater chance of showing prompt relief than those who only limit themselves to biological treatment.

11.- Anti-aging benefits

It is well known that when a person is frequently exposed to free radicals, the more opportunities they will have to age, this is because the skin’s natural exfoliation process slows down and results in the appearance of premature wrinkles and dark spots. dark.

Around this, it has been proven that within the benefits of oolong tea are the necessary antioxidants that work to slow down cellular oxidation, this guarantees healthy and lush skin.

12.- Improves the vitality of the skin

Many are the people who want to show off a more elastic and more youthful skin, unaware that one of the benefits of oolong tea is precisely this, in case you did not know, this infusion regulates wrinkles and improves the tone of your skin.

The polyphenols present in the tea protect the skin from any damage it may cause due to sun exposure.

Oolong tea benefits hair

The benefits of tea for healthy hair have just come to light and are being used more and more in several hair care products.

Oolong tea, being an herbal infusion created from tender parts of the plant such as flowers, buds, and leaves, promotes healthy hair growth.

13.- Prevention of hair loss

The antioxidants that are added within oolong tea benefits are known to ensure proper metabolism of the male hormone, DHT, as any change in its metabolic activity results in hair loss.

Making a tea rinse with these leaves is of great benefit in preventing excessive shedding of hair.

14.- Promotes healthy and shiny hair

A tea rinse made with oolong tea is mild and pleasant. It not only softens but also provides extra shine to your hair.

Oolong Tea Nutrition Facts.

Oolong tea is rich in antioxidants. It contains various minerals such as calcium, manganese, copper, carotene, selenium, potassium, and vitamins A, B, C, E, and K; In addition to these, it contains folic acid, niacinamide, and other detoxifying alkaloids.

Due to its semi-fermented nature, oolong tea contains numerous polyphenolic compounds that provide additional health benefits.

These tea leaves, like all the others, also contain trace amounts of caffeine.

The steeping process during tea preparation significantly reduces the caffeine content. A one-minute soak time reduces the caffeine content below 50 mg.

Oolong tea preparation method.

Oolong tea has a great flavor and can be consumed hot or cold. The maceration time of the leaves and the number of infusions depend on the variety of tea leaves used. The preparation method is simple and easy, here is what you need to do:

•Start by boiling some water in a kettle. Meanwhile, she rinses and heats the tea set.

•Add some oolong tea leaves to the pot so that they take up almost 5% of the space in the pot.

•Now pour boiling water (180-200 F) into the pot and push out the white floating bubbles that form on top with the help of the cover.

•Cover the kettle for a few minutes and let it steep.

The tea is now ready to drink. Pour it into teacups and savor its delicate aroma and rich flavor.

Precautions about Oolong tea.

Oolong tea is a wonderful tea, as is evident from the variety of benefits it offers. However, it is advisable to exercise caution and consume it in moderation, since this tea contains a certain amount of caffeine, drinking too much can cause side effects ranging from mild to severe headaches, nervousness, irritable bowel syndrome, irregular heartbeat, vomiting, heartburn, etc.

Pregnant women are advised to keep a tab on the number of cups of tea they consume in a day, as too much caffeine could harm the baby. Keep these tips in mind and keep enjoying your cup of tea!

 

Continue Reading

Health

Contraindications of drinking green tea

Published

on

By

Discover the contraindications of drinking green tea.

Drinking green tea in excess can cause some harmful side effects for the body, which are necessary to know

Green tea is one of the most popular in the world. In addition to having a characteristic flavor, its different properties make it a highly beneficial drink for health, mainly due to its antioxidant power. However, its consumption also includes a series of contraindications

Among the benefits of green tea highlights its ability to improve memory, helps lose body fat, increases physical performance, is stimulating, can prevent different types of cancer, and even reduce the risk of cardiovascular diseases.

Among all the types of green tea that exist, matcha stands out, a tea of oriental origin with important properties for health and that stands out for its powder composition. In recent years it has become the travel companion of celebrities, athletes, and famous people.

Contraindications of drinking green tea

Many people have incorporated green tea into their day-to-day. The truth is that it is a great choice since it can provide energy to face the workday, accelerate the metabolism, and can even help improve mood.

However, like any food, the consumption of green tea carries a series of contraindications that it is necessary to know.

Thus, from ‘Todo Disca’ we are going to expose some of the negative effects that the ingestion of this type of infusions can produce.

In this sense, researchers from the National Institute of Health of the United States affirm that the consumption of green tea mixed with different medications, such as contraceptive pills, antibiotics, stimulants, or alcohol can be harmful to health.

And these are some of the side effects that excess green tea consumption can generate for the body:

1. Irritability: Some people feel some discomfort at the time of their intake. That is to say, it produces an effect contrary to the one they seek at first.

2. Insomnia: Green tea can cause sleep problems for many people. And is that it is a stimulating drink that contains some doses of caffeine, although in a lower proportion than traditional coffee.

3. Dizziness and nausea: This infusion can be heavy for delicate stomachs and generate some type of gastrointestinal discomfort. Therefore, it is not advisable to take on an empty stomach.

4. Palpitations: Due to its stimulating characteristics, it can sometimes cause palpitations. Along these lines, experts recommend reading the indications and ingredients of all types of tea.

5. Disadvantages during pregnancy: Green tea is rich in tannins, so it can reduce the absorption of folic acid and iron. Due to this, this drink is not recommended for pregnant or lactating women.

Generally, green tea is an infusion with excellent health properties. In this way, moderate consumption usually brings different benefits to the body.

However, it is advisable to take these contraindications into account, and if you feel any side effects, see a medical specialist.

Through the following link, you will be able to know the contraindications to drink matcha tea, a variety of oriental origin widely established in Europe and whose consumption has become popular in recent years

Continue Reading

Health

15 Benefits of pumpkin seeds and side effects

Published

on

By

pumpkin seeds benefits

Table of Contents

 

Continue Reading

Trending