Health
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Table of Contents
Health
6 Benefits of cuttlefish and side effects
Table of Contents
- Characteristics of cuttlefish
- Nutritional value of cuttlefish
- Health benefits of cuttlefish
- Side effects of cuttlefish
- Discover the 6 shocking benefits of cuttlefish and side effects.
Would you eat cuttlefish? This mollusk is beneficial for your diet. We tell you how it contributes and how you can get the most out of it.
Cuttlefish, also known as choco, or cuttlefish is a mollusk with cephalopod ten tentacles. It lives at the bottom of shallow seas of sand or sediment.
There it is partially buried and feeds on small fish, other mollusks, and crustaceans.
This being has an important nutritional value. It has a low fat and cholesterol content. In addition, it is a source of proteins, fatty acids, minerals, and vitamins.
Characteristics of cuttlefish
This mollusk is flattened and oval. Your shell is made up mostly of calcium and covers your entire body.
Its arms are arranged in four pairs around the mouth with numerous suction cups on the inside.
One pair is the longest and serves to capture prey and another contains sepia-colored ink.
It has thin fins that help it swim. But it also has a siphon behind the head. This allows it to emit a high-pressure jet of water to swim at high speed for short distances.
Around there he also releases the ink to avoid his enemies. Lays eggs in corals, algae, and shells.
They can be found in the eastern Atlantic, the Mediterranean, the North Baltic seas, or South Africa. Therefore, it is a fairly common dish in these areas.
It is a cephalopod that can be found in markets throughout the year. It is sold fresh and its meat must be shiny, firm, moist, and soft.
Nutritional value of cuttlefish
Cuttlefish is one of the mollusks that provide the least calories. While octopus provides 86 calories and squid 97, cuttlefish only 71 per 100 grams.
As for fat, it has 0.7 grams. Squid has 1.4 and octopus 0.9 grams. Regarding protein, octopus provides 18 grams, squid 15.6, and cuttlefish 16.1 grams.
It is also an important source of sodium, potassium, iodine, and phosphorus. It contains 370 milligrams of sodium, 310 milligrams of potassium, 64 milligrams of iodine, and 270 milligrams of phosphorus per 100-gram serving.
If we compare it with other mollusk dishes, such as octopus, we will find that cuttlefish is the least caloric.
Health benefits of cuttlefish
The benefits and properties of cuttlefish are related to the number of minerals it has. Here we explain each one to you.
1. Benefits of cuttlefish for iodine deficiency
Iodine is a necessary mineral for the proper functioning of the body. Its absence can cause retardation in physical and mental growth, muscle stiffness, and even deafness.
In addition to being linked to a disease known as hypothyroidism. It occurs when the thyroid does not produce enough hormones. This can lead to fatigue, muscle weakness, dry skin, and muscle stiffness.
2. Helps tissue regeneration
Being high in folic acid, cuttlefish helps tissue regeneration. Regeneration is the natural process to replace or repair damaged body parts.
In humans, it is the formation of thick scars, the growth of hair, and the healing of broken bones.
3. Benefits of cuttlefish for immune system
Sepia contains 2.4 milligrams of vitamin E . If this vitamin is deficient, there is a destabilization of the membranes in the cells of the immune system and a decrease in the production of immunoglobulin. The recommended levels of vitamin E per day are 12 milligrams.
It is also associated with reduced cell-mediated immunity and deficits in interleukin-2 production. Interleukin is a protein that is responsible for the growth of white blood cells.
4. Prevents cardiovascular diseases
Selenium is an important mineral for the body. Cuttlefish provides 65 milligrams of this compound.
Therefore, there is the possibility that it helps prevent cardiovascular disease. Those with low selenium levels are more likely to suffer from heart-related pathologies.
5. Benefits of cuttlefish for cancer
The possible anticancer effects of selenium are under study.
It is estimated that those who consume low amounts of this compound have a greater risk of suffering from different types of cancers.
However, more information is needed in this regard to concluding.
6. Benefits of cuttlefish for Weight loss
Cuttlefish is low in calories, as we already said. It can help you lose weight and is ideal for dieting.
The nutritional benefits of cuttlefish are derived, to a large extent, from its mineral compounds.
Side effects of cuttlefish
Cuttlefish are high in cholesterol. Therefore, it should be consumed in moderation, since these high levels can affect heart health.
High cholesterol promotes the accumulation of atheroma plaques in the arteries.
This reduces blood flow and is associated with heart attacks and strokes.
Therefore, it should be included in the diet in moderation
Health
Benefits of olive oil and lemon juice
Table of Contents
- 1. To combat constipation
- 2. Protective effect on the cardiovascular system
- 3. Joint or rheumatic problems
- 4. Promotes the balance of the liver and gallbladder
- 5. Antibacterial properties
- Other possible benefits
- Related
- Discover the benefits of olive oil and lemon juice.
Do you wake up exhausted in the morning and don’t feel like doing anything? The mixture of olive oil and lemon will help you detoxify and purify your body.
This preparation with olive oil and lemon is an excellent remedy, known since ancient times and that you should not overlook. Do you know everything a simple spoonful of this miraculous natural infusion can do for you? Find out with us!
A tablespoon of olive oil and lemon to take care of health
As you know, olive oil is a basic part of the always beneficial Mediterranean diet. This oil has essential fatty acids that allow us to deal with, for example, the so-called bad cholesterol; In addition, it is an excellent way to purge the body of toxins.
The best way to take olive oil and lemon in the morning is to add a tablespoon of the oil to a glass of warm water and squeeze the juice from half a lemon. The infusion can be sweetened with honey if desired to improve the flavor.
It is often called ‘liquid gold’; It was a substance fully appreciated by the Greeks and Romans. Today, it is an essential element in our day-to-day life. However, do you know when olive oil can benefit us the most? Yes, it is in the mornings; below we explain why.
1. To combat constipation
It is one of the most recognized functions of olive oil. If you combine olive oil and lemon, you will be able to lubricate the digestive mucosa and activate, in turn, the function of the liver and gallbladder.
The effectiveness of consuming olive oil to combat constipation is scientifically supported. A study carried out on people on hemodialysis showed that the consumption of 4 milliliters of olive oil daily improves the symptoms of constipation. As if that were not enough, it also improves constipation presented in other pathologies such as ulcerative colitis.
This simple remedy protects us from the inside since it acts as a powerful antioxidant, capable of getting rid of toxins, purifying, and caring for the body. All this process activates digestion and helps in the elimination of everything that we do not need.
2. Protective effect on the cardiovascular system
As we have previously mentioned, olive oil is rich in fatty acids. These elements are very beneficial for the body since they reactivate the circulation and eliminate the excess bad cholesterol or LDL.
An investigation published in the journal Nutrients showed that extra virgin olive oil has a protective effect against cardiovascular diseases. This effect is not only due to the elimination of LDL, but also increases good cholesterol or HDL, its antioxidant and anti-inflammatory properties.
The preparation of olive oil and lemon is also a great anti-inflammatory and protector; the addition of this fruit provides excellent vitamins.
That is why we not only recommend it to you; the little ones can also benefit from taking that simple teaspoon of olive oil with three drops of lemon. Why not give it a try and enjoy its benefits?
3. Joint or rheumatic problems
Its secret lies, as you already know, in its anti-inflammatory properties. If we are constant and take it every day and on an empty stomach, we will combat joint pain. In case you suffer from joint pain, it will be very good for you to start the day with this ‘liquid gold.
Multiple tests carried out in vitro and in vivo highlight the effectiveness of olive oil consumption in the treatment of autoimmune inflammatory conditions such as rheumatoid arthritis. However, further testing is still needed to establish therapeutic doses.
4. Promotes the balance of the liver and gallbladder
This is one of the most important facts about the intake of olive oil and lemon in the morning. There are many times when we feel swollen, heavy, tired, and without much desire for anything.
In these cases, it may be that our body is ‘intoxicated’ due to a poor diet or perhaps due to some purifying problem in the body; the latter is a factor caused, above all, by the overload of the liver and gallbladder. What can we do to treat it?
To combat this exhaustion and discomfort, which is too noticeable in the morning, nothing better than this tablespoon of olive oil and lemon. Combining them does not cause any problem; the important thing is that you start taking it and see for yourself how she is making you sit.
Most people tolerate them very well since they are two foods of daily use and, in addition, supernatural and healthy.
Although the detoxifying and purifying properties of olive oil come from popular belief, it has beneficial antioxidant properties. This is because olive oil contains a large number of polyphenols, which are substances that fight free radicals and eliminate carcinogenic metabolites, according to studies.
5. Antibacterial properties
Bacteria are one of the main causal agents of various diseases around the world. They are found on all surfaces, and even inside our body as part of the microbiota.
One of the health benefits of olive oil is its antibacterial properties, which help treat multiple diseases. A study published in the journal Foodborne Pathogens and Disease showed that olive oil has activity against Salmonella spp and Staphylococcus aureus. Both bacteria are responsible for gastrointestinal conditions.
Other possible benefits
Beyond the virtues that we mentioned previously, preparing a tablespoon of olive oil and lemon at the beginning of each day is excellent if you notice that you wake up with a pasty mouth and an acid-like taste. In general, these are days when we sleep poorly, digestion slows down a bit, and sometimes we even get a headache.
These symptoms can be a clear sign that your body is intoxicated; it is, then, the moment in which we must debug it. The solution is very simple: a small tablespoon of extra virgin olive oil with 3 drops of lemon juice is enough.
In short, this can be an excellent healthy habit if we take it as soon as we get up, and then take a shower or get ready. After half an hour, have breakfast with absolute normality and tranquility. See how good you start to feel!
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