Health
Benefits of spinach for weight loss
Discover the benefits of spinach for weight loss.
Nowadays, losing weight or maintaining it has become one of the primary goals of every human being, but the fact that it remains healthy has also gained great strength, which is why looking for different remedies or natural products to achieve it has become a priority.
The reality is that to achieve this goal there is nothing like resorting to that advice that our mothers, grandmothers, and health specialists always repeat: eat fruits and vegetables, as simple as that is what we need to maintain a healthy body, with an ideal weight or manage to lose a few extra pounds that we carry.
If you don’t even care about fruits and vegetables, but you are looking to lose weight healthily, the solution to this big problem is delicious shakes, there are certainly many drinks like these that can help you lose weight, but none compares to the spinach smoothies, since the effect that these products in the body are very effective.
DOES SPINACH HELP YOU LOSE WEIGHT?
Yes, although many doubt it, this vegetable has many characteristics that help with weight loss, such as the fact that it has a high fiber content, a substance that promotes digestion and prolongs the feeling of satiety; the antioxidants, proteins, and healthy fats it contains help reduce high cholesterol, hypertension and circulation problems.
Containing between 93% and 95% water, it manages to hydrate us and purify our body, in addition, its intake favors the elimination of accumulated toxins and supports the metabolic function to burn fat more easily.
SPINACH SMOOTHIE WITH PINEAPPLE AND MANGO
One of the best spinach shakes you’ll find is this, since this natural drink will help fill you with energy, and improve physical and mental performance throughout your day, but its richness in antioxidants and minerals also act against free radicals to prevent aging and deterioration of cells.
Prepare it by mixing 1 ripe mango with 2 cups of spinach, 3 pineapple slices, 2 ripe bananas, ½ avocado, and 125 ml of coconut water. It is recommended to consume it during breakfast 3 times a week.
SPINACH SMOOTHIE WITH ORANGE AND KIWI
With just one glass of this shake, you will get the daily amount that your body needs of vitamin C, even a little more, but not only that, but it will be a great source of fiber, iron, and other substances that help you with weight loss.
Just mix 1 cup of spinach, 2 oranges, 3 kiwis, and 100 ml of water. Take it on an empty stomach immediately after you do it.
SPINACH SMOOTHIE WITH PEACH AND BANANA
This is a very tropical drink that will fill you with energy, and antioxidants and will help you cleanse your body, therefore it is a very good option to lose weight and treat various diseases, such as inflammation and constipation.
Combine 1 cup of spinach, 2 peaches, 1 banana, 2 tablespoons of orange juice, and 125 ml of almond milk. This is a good smoothie to be eaten between meals, so you will calm your hunger.
SPINACH SMOOTHIE WITH YOGURT AND MELON
Losing weight does not mean going hungry and within the spinach smoothies, we have this one that combines the properties of yogurt and melon with this vegetable, which provide nutrients that contribute precisely to losing kilos without going hungry. In addition, the shake also serves to promote the elimination of accumulated waste in the colon and obtain energy.
Mix ½ cup of plain yogurt, ½ cup of honeydew melon, 1 cup of cabbage, 1 cup of spinach, and 10 or 20 ml of coconut water. You can take it during your breakfast time or at snack time.
SPINACH APPLE BROCCOLI SMOOTHIE
For those times when hunger is uncontrollable, this shake is the solution, as it helps control the feeling of appetite while promoting the elimination of waste and fat; It also offers a great contribution of fiber.
Mix 1 apple, 1 cup of spinach, ½ cup of broccoli, 1 lemon, and 125 ml of water; We recommend taking it on an empty stomach for best results.
Health
12 shocking benefits of relation in the morning
Table of Contents
Health
10 benefits of activated charcoal and side effects
- Health benefits of activated charcoal
- 1.- Benefits of activated charcoal for upset stomach
- 2.- May remove stains from your teeth
- 3.- Benefits of activated charcoal for skin
- 4.- Hangovers
- 5.- May improve cardiovascular health
- 6.- Activated charcoal for poison
- 7.- Anti-aging
- 8.- Activated charcoal for stomach
- 9.- Benefits of activated charcoal for kidney
- 10.- Benefits of activated charcoal for Inflammation
- Uses of activated charcoal
- Side effects of activated charcoal
- What is Activated Charcoal ?
Discover the 10 shocking health benefits of activated charcoal and activated charcoal pills.
There’s something to be said for the popularity of detox, whether it’s skincare products or juice cleansers, wherever you look there is a new way to do it, perhaps that’s why, is that, the benefits of activated charcoal.
Activated doesn’t sound like something you’d like to have in or on your body, but there’s a reason people are using it.
That reason? The detox factor.
Activated charcoal has a variety of popular uses – it can be used to relieve bloating and gas, cleanse hair and skin, treat bug bites and minor infections, and even whiten teeth. But how do you take it?
Is it mixed with liquid? Taken as a pill? These are the best ways to use it safely to benefit your health.
Using activated charcoal to promote better health is a popular and successful approach to natural healing, but there are some potential side effects to be aware of, based on how popular it has become as a natural way.
To remove toxins from the body, here is how you can take full advantage of the benefits of activated charcoal.
Health benefits of activated charcoal
The most important health benefits of activated charcoal pills include its ability to whiten teeth, improve oral health, cure hangovers, improve skin health, reduce inflammation, and improve cardiovascular function, among many others.
1.- Benefits of activated charcoal for upset stomach
If you are taking activated charcoal to straighten your stomach discomfort, there are a few options;
You can take activated charcoal in pill, liquid, or powder form. (Your best option: tablet or capsule form).
The tablets may be cheaper, but keep in mind that you can open the capsules and use powdered charcoal for other purposes.
It is suggested that you drink plenty of water when taking activated charcoal supplements, to avoid constipation.
Take them between meals, when your stomach is emptier and stays that way for a while, so the supplements don’t deplete the vitamins and nutrients you want.
Supplements loaded with the benefits of activated charcoal should not be taken daily like a vitamin, only when necessary, follow the directions on the bottle carefully, they will generally advise two capsules between meals.
2.- May remove stains from your teeth
Buying activated charcoal powder is probably the cheapest way to go.
Because it weighs very little and goes a long way, buying it once should have you covered for a good stretch, you can use the activated charcoal powder to remove plaque and whiten your teeth during the process.
It is not pretty while you are wearing it, but once the treatment is over, you will be glad you tried it.
You don’t need a special toothbrush, a regular one will do just fine.
It is best to have at least two toothbrushes at this point since frequent use of activated charcoal tends to damage the brush cells.
To get a thick consistency that you can use on your toothbrush, you should mix a sensible amount of water with a little bit of activated charcoal powder (you are probably looking at 1 or 2 empty capsules).
Brush your teeth gently or even just dab the mixture on your teeth.
Wait three minutes before rinsing and you will see how much you can achieve with the benefits of activated charcoal.
For a faster route, add an empty activated charcoal capsule to a natural toothpaste of your choice and brush as usual.
Rinse well after brushing.
One option that works without a toothbrush is to use equal parts water and powdered charcoal (about a teaspoon should do this) and mix, swirl the mixture in your mouth for a minute, then hold it in your mouth for about five more and you will see.
what the health benefits of activated charcoal will do for your teeth.
Activated charcoal is odorless and almost tasteless, but it is gritty so it can be a bit of an adjustment to get used to.
3.- Benefits of activated charcoal for skin
You can buy skin products and hair care products activated with the health benefits of activated charcoal, including pore treatments and scrubs, at larger pharmacies and health food stores.
But, if you want to make your own, the same powder you bought to whiten your teeth will do a lot for your skin and hair.
Here are some ways to test the benefits of activated charcoal for your skin and hair:
• Make a clarifying mask: Add a teaspoon (5 milligrams) of powdered activated charcoal to warm or lukewarm water, until a paste forms.
Next, add a teaspoon of honey (5 milliliters) or aloe gel and apply a thin layer of the mixture to your face. Rinse after five to 10 minutes.
• Add a detoxifying element to shampoo: Add a teaspoon (5 milliliters) or a capsule of activated charcoal to the regular amount of shampoo you use; wash and rinse as usual.
For light hair, an additional rinse will remove the charcoal discoloration.
• Get a deep cleanse with a scrub: You can add activated charcoal powder (2-3 empty capsules for this purpose) to your regular body scrub and use as directed.
Please note that activated charcoal benefits are not recommended for daily use, but should be used as you would any other deep-cleaning product.
Do not use it on dry hair or skin as activated charcoal is dehydrating and you don’t want to lose any more moisture.
When trying a new product, do a test first to make sure the product doesn’t stain, however, not to worry, an activated charcoal hair product that leaves color behind should be washed with regular shampoo and still have benefits for your hair and scalp.
Activated charcoal powder can also be used to create a paste to treat minor wounds, skin irritations, allergic reactions, insect bites, and stings, and to remove minor infections (when mixed with baking soda).
For more severe cases, seek medical treatment.
4.- Hangovers
When you drink too much alcohol, the buildup of toxins in your body increases greatly, which can lead to hangover symptoms.
However, drinking a suspension of activated charcoal can help speed up the release of those toxins and make your hangovers a little more bearable.
5.- May improve cardiovascular health
Numerous studies have found that regular use of activated charcoal benefits helps lower cholesterol parallels overall, and may raise HDL (good cholesterol) cholesterol horizons.
This can reduce your risk of atherosclerosis, heart attacks, strokes, and coronary heart disease.
6.- Activated charcoal for poison
In traditional use, activated charcoal was often used to relieve poisoning in the moments after a toxin was ingested.
If taken quickly enough, this charcoal is believed to be able to absorb the venom before it can be digested or enters the bloodstream, thus avoiding a life-threatening dose.
7.- Anti-aging
The toxins and chemicals that remain in the body will inevitably cause inflammation and strain on the immune system.
In this way, the health benefits of activated charcoal act as an antioxidant and protect the body from this chronic stress, which can prevent wrinkles, blemishes, and age spots.
8.- Activated charcoal for stomach
Activated charcoal is an ideal supplement to a digestive cleansing diet, as it will stop adding more toxins to your system, while also helping to eliminate those that are already present.
9.- Benefits of activated charcoal for kidney
The kidneys are a key component in the body’s detoxification processes, and when it comes to kidney health, using this activated charcoal can lower your chances of kidney disease.
10.- Benefits of activated charcoal for Inflammation
When applied topically to the skin, particularly on insect bites, activated charcoal can reduce inflammation and prevent infection.
Before you rush out to try this, remember that activated charcoal has many health benefits, but it is not a wonder drug.
Claims that activated charcoal can cleanse your system, increase your heart health, and make you live longer are not supported by clinical research at this time.
Many swear that it is the hangover cure the world has been waiting for and will even suggest it for food poisoning and worse types of chemical poisoning, but until these claims are proven, we recommend that you keep your intake of activated charcoal in a moderate amount when Try it first.
Uses of activated charcoal
Activated charcoal has many uses and applications. Some of the most popular include:
• Cleaning the mold
• Air purifier
• Eliminate fish smell syndrome
Activated charcoal dosage
If you want to start using activated charcoal, it is important that you only consume it in safe doses under medical supervision.
Depending on the purpose of using this substance, your dose of this may differ.
• Tablet / Capsule – For general purposes, adults should not consume more than 250mg in capsule or tablet form.
• Liquid: when this substance is consumed in a liquid suspension, the dose can range between 25 and 50 grams.
When used for poison removal, the dose will be considerably higher.
Side effects of activated charcoal
While this substance can be very beneficial to overall health, there are some potential side effects to be aware of, such as:
• Stomach problems
• Discoloration of your tongue
• Constipation
• Throwing up
• Diarrhea
What is Activated Charcoal ?
Activated carbon is a form of carbon that has been processed to decrease pore size and increase surface area, in addition to providing a negative charge on the substance.
It can be made from various substances, but it is usually one or a combination of coconut shells, olive pits, bone charcoal, peat, or sawdust, among others.
This substance is meant to trap toxins and waste products, without being absorbed or broken down by the body.
At that point, the carbon can pass through the body and be excreted as waste.
While eating regular charcoal briquettes would be dangerous and ineffective, this is a different type of charcoal that is safe to consume, it is best to use natural sources of this charcoal, such as coconut shells, the surface of this charcoal is slightly charged.
Activated charcoal generally comes in the form of:
• Dust
• Tablets
• Capsules
• Liquid suspensions
The powdered form of activated charcoal can be mixed into any number of products, including toothpaste.
Experiencing black stools and a black tongue can also occur, but these are harmless, albeit surprising.
If you have any kind of blockage or obstruction in your intestines, you should avoid using this substance.
Where to buy activated charcoal
You may buy activated charcoal pills here.
And activated charcoal powder here
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Health
8 shocking health benefits of Tamari
Table of Contents
- What is Tamari?
- Health benefits of Tamari
- Possible downsides of Tamari
- Tamari Nutrition Facts
- Precautions / Side Effects of Tamari
- Tamari vs Soy sauce
- Tamari benefits in Ayurveda and TCM
- Final thoughts on the benefits of Tamari
- Discover the 8 shocking health benefits of Tamari.
If you’re a food blogger, chances are you’ve already seen this tasty soy substitute in some of your favorite gluten-free recipes.
For example, the health benefits of Tamari have gained popularity, being a popular liquid seasoning for its mild taste and versatility, it may have only recently started making the rounds, but it has been around for over a thousand years and is considered an ingredient. Basic in many types of cuisine around the world.
Although it is gaining popularity because it is a gluten-free alternative to soy sauce, the lack of wheat is not the only thing that differentiates tamari from other seasonings; it’s also less likely to contain additives, higher in protein, and easier to cook as well.
So what is tamari, and should you start swapping soy sauce for tamari sauce instead? This is what you need to know.
What is Tamari?
Tamari is a liquid seasoning and popular soy sauce substitute produced through the fermentation of soybeans.
Unlike regular soy sauce, little or no wheat is added during this process, resulting in a final product free of wheat and gluten.
Adding a dash of tamari to your dishes can add a rich, salty flavor to foods. It works especially well in stir-fries, sauces, and dressings.
Also, although soy sauce and tamari are often used interchangeably, other ingredients such as coconut amino acids can be used as a substitute for tamari to give food a deep and flavorful flavor.
Health benefits of Tamari
The benefits are many, in addition to being gluten-free, many people wonder: is tamari vegan?
Most brands use minimal ingredients and typically only include soy, water, and salt, making it a suitable option for those on a vegan or vegetarian diet.
Plus, it’s less likely to contain additives, more protein, and it packs a lot of antioxidants, making it a nice addition to your kitchen pantry.
1.- Free of wheat and gluten
One of the greatest health benefits of tamari is that it is produced from fermented soybean paste and is wheat-free, making it a great substitute for soy sauce for those on a gluten-free diet.
For people with celiac disease or gluten sensitivity, switching to grain-free alternatives can help relieve gastrointestinal symptoms and prevent damage to the digestive system, resulting in better absorption of nutrients and a lower risk of vitamin and vitamin deficiencies.
Not only that but animal and human studies also show that going gluten-free could decrease inflammation and help prevent weight gain as well.
2.- Less likely to contain additives
Flip almost any regular soy sauce bottle over and you’re almost guaranteed to see a long list of soy sauce ingredients, many with names that seem to be in a science lab rather than on your plate.
Tamari, on the other hand, is less likely to contain food additives, preservatives, and additional ingredients that are not good for your health.
Instead, most Tamari products contain only the bare minimum, such as water, soy, and salt.
3.- Versatile and easy to use
You can easily swap tamari for soy sauce in just about any recipe, and it can be used in everything from stir-fries to dipping sauces and more.
Also, unlike soy sauce, it maintains its full-bodied flavor, even when subjected to high-heat cooking, making it ideal for use in almost any dish.
4.- Higher in protein than soy sauce
Swapping your regular soy sauce for the benefits of tamari can help increase your protein intake.
Tamari contains nearly twice the amount of protein as regular soy sauce, marking nearly two grams per one-tablespoon serving.
While this may not sound like a lot, as this seasoning is typically consumed in small amounts, it can start to add up over time.
In addition to building muscle and keeping your skin, joints, and bones healthy, protein foods are also essential when it comes to tissue repair, enzyme and hormone production, and even weight management.
5.- Contains antioxidants
Tamari benefits contain a good amount of manganese, with a content of 4% of the recommended daily value in one tablespoon.
Manganese is an important mineral, especially for its ability to act as an antioxidant within the body.
Antioxidants are compounds that fight free radicals and prevent oxidative stress to protect cells against damage.
Research shows that antioxidants like manganese can play a central role in health and can be especially beneficial in reducing the risk of conditions such as heart disease, diabetes, cancer, and autoimmune diseases.
6.- It has a mild flavor
The benefits of Tamari are often enhanced by soy sauce for its rich flavor and mild flavor, thanks to its higher concentration of soy.
Its flavor is also sometimes described as less strong and more balanced than regular soy sauce, making it easier to use and incorporate into a variety of dishes.
Due to its richer taste, recipes often call for less, which can also make it easier to control sodium intake.
Possible downsides of Tamari
Although tamari sauce has several benefits, it also has some drawbacks, and one of the biggest considerations is the sodium content.
While your body needs a small amount of sodium to function and thrive, filling up too many high-sodium foods can negatively affect health.
Not only does sodium contribute to high blood pressure, which can damage the heart muscle and increase the risk of heart disease, but it has also been linked to bone loss, kidney problems, and even stomach cancer.
It is estimated that about 90 percent of soybeans in the United States are genetically modified and are frequently sprayed with toxic herbicides like Roundup, which can have negative health effects.
Tamari also contains amines, which are natural compounds like histamine and tyramine.
While amines are unlikely to cause side effects in most people, consuming large amounts can trigger symptoms such as nausea, fatigue, headaches, and hives in people who have an intolerance.
Tamari is low in calories but high in sodium. Although used in small amounts, it can also provide a good amount of manganese and niacin, along with a variety of other important vitamins and minerals.
• 10.8 calories
• 1 gram of carbohydrates
• 0.1 grams of dietary fiber
• 1,006 milligrams sodium (42 percent DV)
• 0.1-milligram manganese (4 percent DV)
• 0.4 milligrams iron (2 percent DV)
• 7.2 milligrams magnesium (2 percent DV)
• 23.4 milligrams phosphorus (2 percent DV)
Precautions / Side Effects of Tamari
Tamari can be a good alternative to regular soy sauce, especially for those with a sensitivity to wheat products or gluten.
However, it is still very high in sodium, and the intake should be kept in moderation, especially for those with heart problems or high blood pressure.
Also, since most soybeans are genetically modified, it is best to go for organic tamari whenever possible.
Be sure to also check the ingredient label and select a brand with minimal ingredients and no additives.
Also, if you have a food allergy or sensitivity, be sure to look for certified gluten-free products to make sure your seasoning is completely gluten-free.
Finally, soy allergies are common and can cause side effects like hives, itching, rashes, or swelling.
Tamari vs Soy sauce
So what is soy sauce? Soy sauce, also sometimes called soy sauce, is a popular seasoning that is especially prevalent in Asian cuisine.
Traditionally, the process of how to make soy sauce generally involves combining soaked soybeans and roasted shredded wheat with a grow mold.
Water and salt are then added, and the mixture is left to ferment over several months.
Because it contains a higher concentration of soy, tamari sauce is also richer in protein and has a smooth, rich flavor that distinguishes it from soy sauce.
That said, they both contain a similar set of nutrients and are high in sodium, so it’s important to keep your intake in moderation.
Also, although there are slight differences in taste, both sauces can be used interchangeably in your favorite recipes, such as dressings, stir-fries, and salads.
Tamari benefits in Ayurveda and TCM
In moderation, tamari can be enjoyed with a balanced diet and it even has some health-promoting properties that work well in holistic medicine.
In traditional Chinese medicine, the soybeans from which tamari is derived are believed to have cooling properties and are believed to enhance detoxification, promote regularity, and facilitate urination.
However, it is also recommended to limit the consumption of foods rich in sodium like this condiment to optimize kidney function.
According to Ayurveda, on the other hand, tamari is considered easy to digest thanks to the absence of wheat, as well as the fermentation process it undergoes.
Where to find Tamari
You can easily find this ingredient in most grocery stores in the Asian food section, usually near soy sauce and other seasonings.
Some of the more popular brands include San-J Tamari and Kikkoman Tamari, which are widely available at most retailers.
If you have problems, you can also buy it online and have it delivered right to your doorstep.
• What is tamari sauce? Made from fermented soybeans, tamari is often used as a substitute for soy sauce in stir-fries, dressings, and sauces.
• It is often wheat-free and easy to use. Compared to soy sauce, it is also higher in protein, contains antioxidants, has a milder taste, and is less likely to have additives and preservatives.
• You can find this seasoning in most grocery stores and you can easily add it to a wide variety of recipes.
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