Discover the 13 Health Benefits Of Consuming Figs.
The health benefits of consuming figs are due to their nutritious compounds, their sweet taste is the nectar of flavor, they are rich in sugar which makes them a delicious fruit, but is their consumption healthy for the body?
Figs are good sources of dietary fiber, antioxidants, minerals, and vitamins.
They are rich in potassium, calcium, magnesium, copper, and iron and contain vitamins A, B6, E, and K, which contribute to optimal health and well-being.
Figs are a sweet fruit with multiple seeds and smooth skin, which can be eaten ripe or dried.
Figs are also called nature’s sweets because they are high in natural sugar.
It is the fruit of the fig tree, which is a member of the blackberry family, generally found in Asia. In India, the fruit is called anjeer.
Different varieties of the fruit can have different colors of purple, red, green, and golden yellow. The most popular types of figs include:
There are five common varieties of figs. Each type differs subtly in taste and sweetness. They are:
1.- Black Mission: Black Mission figs are black-purple outside and pink inside.
They are incredibly sweet and even ooze syrup.
They are perfect for eating as a dessert or mixing cake or cookie recipes to increase flavor.
2.- The kadotas: They are green with purple pulp and less sweet among all the varieties of figs.
They are great to eat raw and also taste good if heated with a pinch of salt.
3.- Cali Myrna: They are greenish-yellow figs on the outside and amber on the inside.
They are larger compared to other types of figs and have a unique and strong nutty flavor.
4.- Brown Turkey: Figs of this type have purple skin and red meat.
Its flavor is mild and less sweet than the other type of figs. They work well in salads.
5.- Adriatic: Adriatic figs have light green skin and are pink on the inside.
These figs are often used to make fig bars.
They are also called white figs as they are very light in color. They are extremely sweet and can be enjoyed as a simple fruit dessert.
The name ‘fig’ originates from a Latin word called ‘ficus’ and an older Hebrew name called ‘flag.
They were native to India and Turkey and came to America in the 17th century.
Neolithic excavations of fig remain to date back to 5000 BC were discovered.
They are even mentioned in the Bible as a sign of peace and prosperity.
Figs were widely cultivated in the Middle East and Europe and reached China in the mid-17th century.
Spanish missionaries planted the world-renowned fig orchards in California in the late 1800s.
The Assyrians used figs as sweeteners in 3000 BC. The fig plant is known to be the first plant cultivated by humans.
Aristotle described fig cultivation in Greece in his works. Figs were also a common food source for the Romans.
The Greeks and Romans distributed the fruit in the Mediterranean region.
Figs are sweet and soft and their paste is often used as a substitute for sugar.
Fig spread is used as a healthier option in place of corn syrup and sucrose.
It is incorporated into cakes, puddings, pies, assorted baked goods, and preserves. Figs are considered a healthy snack.
The health benefits of consuming figs reduce the risk of cancer since they contain various substances such as the flavonoid quercetin and several studies have shown that it can contribute to a lower risk of lung cancer and colon cancer.
Besides quercetin, figs also contain luteolin; Another type of flavonoid.
This substance can stop the growth of tumors because it neutralizes free radicals.
Luteolin primarily affects preventing the development of skin cancer, but it can also be important during skin cancer treatment.
Fiber may protect against breast cancer in postmenopausal women.
This is possible because the hormonal balance of these women can fluctuate a lot, causing the hormones to affect the immune system.
This can prevent the body from fighting cancer-causing free radicals.
However, by getting enough fiber, the body can protect itself against this.
Figs contain a large amount of potassium.
This is an important mineral that maintains heart rate and blood pressure.
Eating figs can have a blood pressure-lowering effect for this reason.
Eating figs can strengthen your bones.
This has to do with a large amount of calcium you get when you eat figs regularly.
Calcium is known to be important for strong bones and can reduce the risk of osteoporosis.
In addition to calcium, figs also contain phosphorus.
This substance promotes bone growth, causing the bone to heal faster after damage.
Macular degeneration is an eye condition in which visual acuity decreases.
This often happens as people age.
If you eat 3 or more servings of fruits (such as figs, strawberries, olives, or avocado) per day, you could reduce your chance of macular degeneration by 36%.
This is compared to people who eat less than 1.5 servings of fruit per day.
Figs contain a large amount of mucilage. This is a sticky substance that is also known as plant glue.
It is a natural remedy that works very well against a sore throat.
Figs are a good source of potassium, a mineral that helps lower blood pressure.
In animal studies, pectin is a soluble fiber in fig leaves and has been shown to contribute to lower triglyceride levels in the body.
Figs also contain high levels of antioxidant polyphenols that have been shown to help prevent atherosclerosis.
Clinical studies have shown that figs help increase sperm motility, this is essential for reproductive health.
Researchers believe that this compound can be linked to the amino acids, magnesium, and calcium found in figs.
The dietary fiber and low-calorie count in figs were found to have positive correlations with weight loss It also helps intestinal transit and promotes good digestion.
Anemia is a condition in which your body does not have enough healthy red blood cells to carry adequate oxygen to your tissues.
Figs contain copper and iron, two minerals that are necessary for the formation of red blood cells and cell oxidation.
Figs also contain prebiotics, which helps the good bacteria already in the intestine.
Good bacteria are essential to maintain optimal digestion.
Hair loss usually occurs due to a lack of proper nutrition.
The essential nutrients present in this fruit stimulate blood circulation in the scalp to accelerate hair growth.
Figs contain a high amount of vitamin C, a powerful antioxidant that helps to brighten and balance skin tone.
Blend five figs for a smooth paste.
Add a teaspoon of powdered oatmeal and milk and a half teaspoon of powdered dried ginger.
Mix well to form a smooth paste.
The potential health risks associated with figs are:
1) High sugar content
Dried figs are high in sugar and calories compared to fresh figs, 55 percent of their weight is sugar.
This equates to 185 calories per 1/2 cup. If you have diabetes or prediabetes, don’t eat figs too often and only on the advice of your doctor or nutritionist.
2) Laxative effect
Due to its high fiber content, it can have a mild laxative effect and should not be eaten in excess, especially when it comes to dried figs.
Figs also contain natural substances called oxalates.
When oxalates are concentrated in body fluids, they can crystallize and cause health problems like gallbladder and kidney stones.
Therefore, people with kidney or gallbladder problems should avoid eating figs.
4) Contains sulfites
Dried figs can be treated with sulfur dioxide gas during processing to help prevent oxidation.
They can also be treated with sulfites to extend their shelf life.
People who are sensitive to sulfites should avoid foods that contain sulfites, such as dried figs.
Five percent of asthmatics can be exposed to sulfites that cause an allergic reaction in them.
Note: Never eat green figs.
They produce white latex that contains compounds like furocoumarins and 5-methoxy psoralen (5-MOP), which can cause a severe allergy around the mouth and lips that can spread rapidly to other parts of the body.
We hope the article on the health benefits of 13 Health Benefits Of Consuming Figs has been of help to you.