Connect with us

Food

7 Benefits of chlorella and side effects

Published

on

benefits of chlorella

Discover the 7 shocking health benefits of Chlorella and side effects.

Looking for an all-natural supplement that increases your energy, contributes to fat loss, and helps detoxify heavy metals like lead and mercury from your body? If so, freshwater algae called chlorella may be exactly what you need.

It is an alga native to Asia, specifically Japan and Taiwan, which has the peculiarity of being loaded with phytonutrients that include: B complex vitamins, potassium, magnesium, phosphorus, chlorophyll, and amino acids.

Chlorella is a blue-green alga like its spirulina cousin,  and we’ll compare the nutrients in these superfoods later in the article.

Studies have shown that chlorella benefits the entire body by supporting healthy hormonal function, promoting cardiovascular health, helping to negate the effects of chemotherapy and radiation, lowering blood pressure and cholesterol, and assisting in the detoxification of our bodies.

The impressive green color of this rich algae is due to the high concentration of chlorophyll that resides on them.

It is well known that most of the time they recommend the consumption of a large amount of green leafy vegetables to fortify and improve health, but sometimes it can be difficult to obtain the minimum of servings recommended by specialists in functional medicine.

While juicing is another option, it is simply too slow for most people. And frankly, most leafy greens pale in comparison to the health benefits this alga can provide.

By consuming organic supplements of this alga at a low temperature, you can receive all the benefits in powder or tablet form.

Chlorella has been proven to be excellent algae for general body health

Chlorella Nutrition Facts

As you’re about to see, this interesting freshwater algae is one of the most nutrient-dense superfoods in the world.

A 1-ounce (3 tablespoons) serving of chlorella contains:

• Protein – 16g

• Vitamin A— 287%  RDA

• Vitamin B2— 71%  RDA

Advertisements

• Vitamin B3— 33%  RDA

• Iron— 202%  RDA

• Magnesium – 22%  RDA

• Zinc— 133%  RDA

In addition, it contains a good amount of vitamin B1, vitamin B6, and phosphorus.

When you look at its nutrient density score, it’s easy to see why it’s ranked as one of the top 10 healthy foods in the world. It’s more nutrient-dense per gram than other vegetables, including kale, spinach, and broccoli!

Health benefits of Chlorella

Here are seven scientifically proven health benefits of chlorella that you can expect from incorporating this superfood into your daily diet.

1.- Detoxifies heavy metals

If you have mercury fillings in your teeth, have been vaccinated, eat fish regularly, have been exposed to radiation, or consume food from China, there may be heavy metals lurking in your body.

It is important to your overall health and wellness to be proactive in detoxifying heavy metals and toxins.

One of the most important health benefits of these algae is that it envelops even persistent toxins that reside in our bodies, such as lead, cadmium, mercury, and uranium, and prevents them from being reabsorbed.

It is believed that the recurrent consumption of this algae can benefit your body, preventing the so-called heavy metals from agglomerating in the organs of the human body.

2.- Detoxifies the body

Both radiation therapy and chemotherapy are the two most widely used forms of cancer treatment in science.

Anyone who has undergone any of these treatments, or knows someone who has, knows what cost it will charge to the body.

One of the demonstrations that have been evidenced during the last decade is that chlorella has high levels of chlorophyll to its credit, which vigorously protects the human body from the effects that can be caused by ultraviolet radiation typical of this type of treatment, eliminates any trace of particular radioactive from the body.

According to research, when this freshwater alga is consumed, the normal values of both the cellular components and the functions of the immune system are maintained, that is, they are less affected by cancer treatments.

3.- Supports the immune system

The investigations around the operation and the benefits of Chlorella have been multiple, and this has allowed us to know that the ingestion of this algae, can improve in eight weeks the activity of the so-called NK cells.

Advertisements

Another study is based on the responses of the immune system to the consumption of supplements based on Chlorella, showing that these algae are compatible with a healthy response of the immune system and help the activity of “natural killer” cells.

4.- Benefits of chlorella for  weight loss

Losing weight is difficult, especially as we age. The ingestion of this seaweed demonstrated its ability to significantly reduce the percentage of body fat in individuals, in addition to the cholesterol and glucose present in the fasting blood.

Another benefit of chlorella is that it can help you regulate your hormonal level, in the same way, it is helpful when regulating metabolism, providing more energy, and improving circulation.

It is also good for reducing both fat and weight, and it can eliminate toxin storage.

As you know, when a person is in this weight loss process, their body tends to release a series of toxins that can be reabsorbed by the body after a few days, which is why it is important to eliminate them from the body as soon as possible. possible.

It is there, where the role of chlorella is the protagonist since this algae can surround both toxins and heavy metals to facilitate their elimination and prevent reabsorption.

5.- It makes you look younger

Research continues to reveal that chlorella can also slow the aging process, making you look younger.

It was recently revealed that these algae can greatly reduce what we know as oxidative stress, which is generally caused by poor diet, stress, and pollution.

One of the main reasons why this alga is so effective is that it can give your skin a more youthful and fresh appearance, the reason? – as it increases the levels of vitamins A, C and glutathione in the body, which eliminates all free radicals and protects cells.

Best of all is that only the intake of a teaspoon or two capsules per day of chlorella or a supplement based on these algae, the results will be evident in a few weeks.

6.- Benefits of chlorella for  cancer

It is believed that all human bodies at some point develop cancer cells. Immune systems that work to perfection, have the natural ability to mitigate and destroy these cells, before they have the opportunity to create cancer, thanks to a study it was shown that chlorella favors cancer prevention in various ways.

First of all, it is believed that the preventive consumption of this algae progressively strengthens the immune system of people, that is, that the bodies will be able to respond healthily.

Second, by eradicating heavy metals and toxins from the body, it is unlikely that we can suffer from those cancers that tend to be based on the environment.

Third, it has been shown that people who have suffered from cancer can enhance the action of so-called T cells by battling abnormal cells.

Finally, as mentioned above, when people are diagnosed with cancer and undergo chemotherapy or radiotherapy treatments, this algae can help reduce side effects, so that it can be mentioned as a natural treatment for this disease.

7.- Benefits of chlorella for diabetes and cholesterol

Both diabetes and cholesterol problems are two of the diseases facing the majority of the world’s population today.

Years of poor diet, stress, and lack of sleep have led many to one or both diagnoses.

Thanks to the meticulous investigations that have been developed around chlorella, it was found that a dose of 8 thousand mm, divided into two daily doses, can significantly reduce both glucose in the blood and cholesterol.

One of the first pieces of evidence of the researchers was the reduction of cholesterol in the people who were the object of the studies, in the same way, they noticed a great improvement in the decrease in glucose, all this, thanks to the activation of cellular genes that improve insulin sensitivity, achieving a healthy balance.

Chlorella vs spirulina

While most Americans have not heard of chlorella, many people have been taking spirulina for years.

They are both aquatic organisms, but at the cellular level, they are quite different.

Spirulina like chlorella share a balance of nutrients that can help people detoxify and cleanse the entire body, plus they are loaded with a high concentration of protein that perfectly supports energy and clarity.

What’s more, spirulina has been used for years within the main nutritional programs of the World Health Organization (WHO), which seeks to eradicate malnutrition in children in underdeveloped nations.

It is estimated that a single dose of spirulina a day can compensate for the lack of vitamin A, something that as you know, can cause blindness.

The high protein levels that chlorella contains, coupled with the combination of minerals, phytonutrients, photo chemicals, and vitamins take a step forward compared to spirulina. When used in tandem, their powers are intensified.

The stiffness and hardness of the walls of chlorella make them difficult to digest.

It is believed that it is precisely the substance that this alga has in its walls that allows the absorption of heavy metals, pesticides, and other toxins that it can permanently eliminate from the human body.

Therefore, when buying a chlorella supplement, be sure to buy “cracked cell wall chlorella” because they are completely absorbable.

Side effects of chlorella

Like other algae and foods, chlorella can cause certain side effects in some people; Some of the most significant symptoms are manifested through inflammation or great sensitivity in areas such as the face and tongue to sunlight, it can also cause an upset stomach, tremors, headaches, vertigo, fatigue, lethargy and acne.

Most of these chlorella side effects and symptoms are typical of any detox program.

However, you must consult your trusted doctor, especially if you tend to experience allergic reactions to iodine or if you have recently been medicated.

How to Take a Chlorella Supplement

When taking a chlorella supplement, there are two main ways to consume it.

  1. Smoothie: It has a very strong flavor and therefore you will want to add about 1/2 teaspoon to a smoothie with bananacoconut water, vanilla protein powder, and lemon juice to help hide the flavor.
  2. Tablets:  Simply take 3–6 chlorella tablets with 8 ounces of water 1–3 times a day to experience the health benefits of this interesting algae.

Food

6 Benefits of sweet orange essential oil

Published

on

By

health benefits of orange essential oil

Table of Contents

Continue Reading

Food

19 Benefits of red meat and side effects

Published

on

By

side effects of red meat

Discover the 19 Benefits of red meat and side effects.

Red meat is high in nutrients that are beneficial to health. However, some people become anti to consume red meat, as they consider that red meat is bad for health. One is triggering high cholesterol.

Is it true that red meat is bad for our health? The answer depends on how we treat it. If consumed in excess, it will be bad. However, if taken correctly, red meat is a good source of high nutrients.

On the other hand, some nutritionists claim that eating too much red meat causes many problems to increase cholesterol levels that trigger the symptoms of heart disease. There are indications that it is due to the saturated fat content in meat.

However, all of them can be overcome by eating meat that is not excessive according to the number of calories per daily diet, so you still feel safe to consume.

Despite eating red meat, we also balance our diet with fruits like guava, papaya, and grapes for fiber sources, as animal protein is more difficult to digest than plant protein.

So in general, if you eat red meat in a balanced way, you can make the body healthy and disease-free.

Nutritional value of red meat

Protein

• Every 100 grams of red meat contains 20-25 grams of protein.

• The protein in beef and lamb is more easily digested by up to 94%, compared to the protein in wheat which is only 86% digested, and the protein in beans which is only 78%.

Grease

• Red meat contains saturated fat and trans fat that is relatively low.

• Therefore, it does not lead to health problems.

• The cholesterol contained in it does not trigger cholesterol levels in the blood.

Energy

• The consumption of 100 grams of red meat can cover 27% of the energy needs in a day.

Vitamin D

• Red meat also includes a source of vitamin D necessary for building strong bones and teeth.

Vitamin B complex

• Meat contains a variety of B vitamins, including riboflavin, niacin, pantothenic acid, vitamin B6, and vitamin B12.

• Vitamin B12 is required for young children to help work the brain’s nervous system, the ability to concentrate and remember.

Iron (Fe)

• The nutrients that make up blood cells can meet 21% of the young child’s body needs.

• Iron from meat is more easily absorbed than from child vegetables.

• This mineral is necessary to deliver oxygen, building energy, and brain cells.

Omega-3 fatty acids

• Red meat is ranked 2 as a source of omega-3 fatty acids, like fish from the sea. 150 mg of red meat contains approximately 30 mg of omega-3 fatty acids.

• This compound is important in helping the heart, central nervous system, and liver function.

Zinc (Zn)

• These nutrients are necessary for young children to establish and strengthen the immune system, the growth process, and accelerate wound healing.

• Meat contains zinc up to 4.0 mg / 100 grams.

Selenium

• The antioxidants that help increase the strength of the immune system are almost the same as those found in red meat.

• Beef contains 17 mg / 100 grams of selenium, while veal as much as 10 mg / 100 grams.

• Therefore, the red gathering contains a great source of vitamins and nutrients that belongs well to the body.

• In the meantime, here are the health benefits of red meat.

19 Benefits of red meat

1.- free radicals and antioxidants

• The benefits and function of red meat are the sources of antioxidants that can prevent free radicals.

• The selenium within red meat can also cooperate with vitamin E to maximize and optimize antioxidant function, to fight free radicals that attack the health of our bodies.

2.- Control of the reproduction process

• The benefits of selenium in red meat are also great for controlling and maintaining the reproductive process.

• Especially for women whose menstrual cycles are irregular.

• Red meat can also help control some of the disorders that occur in our reproductive system.

3.- Benefits of red meat for anemia

• The most important function of iron in the body is the formation of hemoglobin or red blood cells.

• In the body of work, hemoglobin carries oxygen throughout the body.

• So iron deficiency can cause a person to experience anemia or a lack of red blood cells characterized by fatigue, lethargy, and discouragement.

4.- Benefits of red meat for insomnia

• Red meat is also necessary to deal with sleep disorders or insomnia.

• Eating foods that contain high amounts of iron can help someone get quality sleep.

• Iron is beneficial in regulating the rise and fall of blood pressure in our body that makes a person sleep easier.

• An imbalance in a person’s blood pressure can lead to insomnia.

5.- Prevents rickets

• Children who are deficient in vitamin D intake will suffer from rickets.

• The bones are not strong and hard because there is a shortage of minerals, so it will be easy for them to become brittle. and fracture.

6.- Benefits of red meat during pregnancy

• Red meat is useful for pregnancy to help develop the growth of various types of organ systems, such as the formation of the body, muscles, bones, the respiratory system, and the brain.

• Sufficient protein during pregnancy will help pregnant women to have a healthy baby and not a lack of nutrients.

7.- Lowers cholesterol levels

• Red meat also contains elements of niacin that can lower bad cholesterol in the body and increase the good cholesterol that the body needs.

• As a result, you can maintain your cholesterol level by eating red meat in the correct amount per day.

8.- Reduces the risk of heart disease

• According to the survey results, red meat may also reduce the risk of heart disease and some chronic diseases associated with heart health.

• This is because omega 3 within Red Meat can improve the flexibility or elasticity of the arterial vessels.

• Therefore, the risk of a high level of blood pain and arrhythmia or abnormal heart rhythms can be minimized.

9.- Maintain the cardiovascular system

• The cardiovascular system includes the general process of linking the work of the cardiac organ.

• Heart that includes a very important organ of the human body.

• With the preservation of the cardiovascular system, the body will always be protected against various types of interference that attack our hearts.

10.- Benefits of red meat for memory

• Omega 3 includes brain food intake that plays an important role in the development of cell membranes in the brain and signaling the neurological system.

• Medically proven omega 3 can optimize brain memory development in both children and adults.

• This means that it better met omega 3 needs, especially for those who find it easy to forget.

11.- Prevent early Alzheimer’s

• Also, with age, the size of the human brain tends to shrink.

• Brain shrinkage has come naturally, but it can also be a symptom of serious diseases like Alzheimer’s and dementia.

• But don’t worry, as meeting insufficient omega-3 intake could also create a bigger brain.

• Someone who encountered a brain injury was advised to get a sufficient intake of omega-3, as omega-3 fatty acids can improve the brain more quickly.

• Red meat has Omega 3 to improve your memory.

12.- Improves concentration

• Eating red meat can make your blood flow better.

• It makes your brain feel healthy and allows you to focus more on your daily activity.

13.- Benefits of red meat for depression

• Omega 3 inside Red Meat can reduce mild depression problems.

• Omega-3 fatty acids will help improve the effectiveness of the drug.

• Omega 3 works by affecting the brain, but it has a different form than antidepressants in general.

• Ensure adequate Omega 3 intake and still undergo antidepressant medication treatment, the best way is effective to reduce depression in two different ways.

14.- Increase energy

• The human body needs vitamin B complex within red meat when it will convert carbohydrates into glucose, which then generates energy for activities.

• If the body does not have energy, we will not walk normally, so it is easy to feel tired.

15.- Promotes eye health

• Nutrition is already quite popular, eye health is vitamin A.

• But, you know that the benefits of vitamin A are also proprietary to omega 3 within Red Meat.

• According to research results, even omega 3 is one of the main components of the retina.

• Omega 3 can maintain eye health and improve overall vision.

16.- Prevents cataracts

• Cataract is one of the degenerative diseases that often occur when the age is older than 60 years.

• They can lead to your visual impairment, blindness until it ends.

• The benefits of red meat also turned out to be very useful to prevent the presence of cataracts in our eyes.

17.- Prevention of early aging

• The selenium within Red Meat can also prevent premature aging and can also eliminate the symptoms of premature aging.

• Well, here are some of the symptoms of premature aging, such as skin feels dry and rough, skin dull, skin wrinkled, skin that is not elastic.

18.- Benefits of red meat for skin

• Also, the antioxidant source is good for promoting skin health.

• Therefore, an antioxidant is the first weapon to fight free radicals that attack the skin.

• As a result, your skin can stay hydrated and stay smooth and glowing.

19.- Benefits of red meat for hair

• Lack of red meat can cause anemia and it can also lead to health problems like hair loss.

Therefore, those are all the benefits of red meat for our bodies. Also, red meat is the source of protein and carbohydrates. Therefore, it is very beneficial for our daily needs.

Side effects of red meat

• Unpleasant body odor

Advertisements

• Colon cancer risk

• Breast cancer risk

• Risk of heart disease

• Obesity

• Renal insufficiency

• Constipation

• Cause Diabetes

• Meanwhile, red meat also has negative effects, like all the above lists.

• Like everything it has its own positive and negative points.

• However, it is all up to you to take red meat or not.

• There are still many health benefits of red meat.

• So if you do, be careful with the portion for better health benefits.

Continue Reading

Food

15 health benefits of buttermilk and side effects

Published

on

By

side effects of buttermilk

Table of Contents

Continue Reading

Trending