Food

5 Benefits of oyster mushrooms and side effects

Published

2 months ago

February 14, 2024

admin

Table of Contents

Mushrooms, such as the lion’s mane mushroom and cordyceps, have been used as natural remedies in many countries for thousands of years and have become a staple in many different cultures and cuisines.

The oyster mushrooms, on the other hand, are one of the newest fungi which have recently appeared but still have become a favorite of many fungi because of their distinctive taste and extensive health benefits.

Formally known by its scientific name Pleurotus ostreatus, the oyster mushroom is named for its shell-like appearance and resemblance to oysters.

It is highly versatile, with a mild taste and licorice aroma, and has quickly become an integral part of many Asian dishes, from soups to sauces and much more.

This unique mushroom has been cultivated for less than 100 years, and scientists are beginning to scratch the surface of the many potential benefits it has to offer.

So far, however, the results have been promising, showing that it can benefit everything from inflammation to heart health.

Health benefits of oyster mushrooms

1.- Benefits of oyster mushrooms for cholesterol

Cholesterol is a waxy, fat-like substance found throughout the body and is essential for health.

Cholesterol is an important component of cell membranes and is required for the synthesis of cholesterol, bile acids, and certain vitamins and hormones.

However, excess cholesterol can build up in the blood, forming fatty deposits in the arteries and increasing the risk of heart disease and stroke.

Oyster mushrooms have been shown to help lower cholesterol naturally and quickly in some animal studies.

A study published in the journal Mycobiology, for example, showed that supplementation with oyster mushrooms helped reduce total cholesterol levels by 37 percent and reduce triglycerides by 45 percent in rats.

Still, more studies are needed to determine how oyster mushrooms can affect cholesterol levels in humans.

These mushrooms have gained ground in recent years, thanks to the benefits they can bring to health care

2.- Benefits of oyster mushrooms for inflammation

Inflammation is a normal immune response designed to protect the body against infection and disease.

On the other hand, chronic inflammation is believed to be associated with an increased risk of diseases such as cancer, heart disease, and diabetes.

Oyster mushrooms have been shown to possess powerful anti-inflammatory properties.

According to one study, oyster mushrooms were able to reduce the secretion of multiple inflammation markers in the body.

This could have far-reaching benefits, as decreasing inflammation can help alleviate many inflammatory conditions ranging from rheumatoid arthritis to inflammatory bowel disease.

3.- Packed with antioxidants

Antioxidants are compounds that help fight free radicals and prevent damage to cells.

Research suggests that antioxidants may play a central role in health and disease and can help fight oxidative stress to reduce the risk of certain chronic conditions.

Some studies have found that oyster mushrooms are loaded with health-promoting antioxidants, which may explain their many health benefits.

Both test-tube and animal studies have shown that oyster mushrooms are effective in increasing antioxidant levels in the body and neutralizing harmful free radicals.

4.- Benefits of oyster mushrooms for cancer

One of the most impressive benefits of oyster mushrooms is their powerful effect on cancer cells.

Thanks to their high antioxidant content as well as their anti-inflammatory properties, oyster mushrooms can help inhibit the growth of certain types of cancer, making oyster mushrooms possible cancer-fighting foods.

One study found that oyster mushrooms were able to inhibit the growth and spread of breast and colon cancer cells.

Similarly, another study showed that oyster mushroom extract had therapeutic effects against colorectal tumor cells and leukemia.

5.- Benefits of oyster mushrooms for brain health

Believe it or not, what you eat can have a huge impact on your brain health and can even influence your risk for neurodegenerative diseases and dementia.

Certain vitamins and minerals, in particular, are especially important when it comes to brain health.

Oyster mushrooms are rich in many of the nutrients that are believed to improve brain function.

Niacin, for example, has been shown to protect against Alzheimer’s disease and cognitive decline in older adults in clinical research.

Meanwhile, a review suggested that riboflavin supplementation might have therapeutic effects against Brown syndrome, a type of motor neuron disorder.

Nutrition facts of oyster mushrooms

Take a look at the nutrition profile of oyster mushrooms, and it’s easy to see why they are so good for you.

They are extremely low in calories but contain a good amount of protein, fiber, niacin, and riboflavin.

One cup of sliced oyster mushrooms (approximately 86 grams) contains approximately:

• 37 calories

• 5.6 grams of carbohydrates

• 2.8 grams of protein

• 0.4 grams of fat

• 2 grams of dietary fiber

• 4.3 milligrams niacin (21 percent DV)

• 0.3 milligrams riboflavin (18 percent DV)

• 1.1 milligrams pantothenic acid (11 percent DV)

• 103 milligrams phosphorus (10 percent DV)

• 361 milligrams potassium (10 percent DV)

• 0.2-milligram copper (10 percent DV)

• 0.1-milligram thiamine (7 percent DV)

• 23.2 micrograms folate (6 percent DV)

• 1.1 milligrams iron (6 percent DV)

• 0.1-milligram manganese (5 percent DV)

• 0.1-milligram vitamin B6 (5 percent DV)

In addition to the nutrients mentioned above, oyster mushrooms also contain a small amount of magnesium, zinc, and selenium.

Types of oyster mushrooms

If you are looking to add oyster mushrooms to your diet, there are a few different options to choose from.

Oyster mushrooms are considered the most common type of mushroom and are used for cooking throughout the world.

The blue oyster mushroom is another widely available variety, which starts dark blue and gradually lightens as it matures.

Note that several types of mushrooms have “oysters” in the name but are different from common mushrooms.

For example, king oyster mushrooms, also known as king trumpet mushrooms, are closely related to the oyster mushroom but belong to a different species of mushroom.

These mushrooms have a meaty umami flavor and are often used as a vegan-friendly meat substitute in some recipes.

Golden oysters, pink oysters, and blue oysters are other examples that belong to the same genus as oyster mushrooms but have minor differences in taste, texture, and appearance.

Oyster Mushrooms vs. Maitake Mushrooms

Like oyster mushrooms, maitake mushrooms are abundant in many types of Asian cuisine, including Japanese and Chinese cuisines. They can be served as a garnish, in a savory sauce, or added to soups.

One of the most notable differences between maitake mushrooms and oyster mushrooms is their appearance.

Maitake mushrooms have distinctive feathers, like leaves, while the caps of oyster mushrooms resemble a shell.

There are also some differences in taste, as maitake provides a richer, earthier flavor than oyster mushrooms, which tend to be softer and more delicate.

However, there are many similarities when it comes to nutrition. Both are low in calories and contain a generous dose of B vitamins, such as niacin and riboflavin.

However, oyster mushrooms contain twice the protein per ounce and are also slightly higher in certain micronutrients like phosphorus and potassium.

Aside from their nutrient profile, maitake mushrooms are also revered for their medicinal properties.

They offer a slightly different set of benefits than oyster mushrooms and have been shown to boost immunity, help treat cancer, improve blood pressure, and reduce symptoms of diabetes in both animal and test-tube studies.

Both types of mushrooms can be nutritious additions to the diet and can be enjoyed in many different recipes.

Try increasing your intake of both to take advantage of the unique nutrient and health benefits each has to offer.

Uses of oyster Mushroom

Oyster mushrooms have a mild flavor with a delicate flavor and a licorice aroma that is often compared to anise seed.

They are popular for their tender and smooth texture and are versatile enough to swap in almost any recipe.

Also, like other types of mushrooms, such as cremini mushrooms, oyster mushrooms can be enjoyed raw or cooked.

These mushrooms are frequently found in many types of Asian cuisine, including a variety of Japanese, Korean, and Chinese dishes.

They have also made their way into the kitchens of other countries around the world, such as the Czech Republic and Slovakia, where oyster mushrooms are sometimes used to provide a meaty texture and flavor to traditional stews.

Oyster mushrooms can be seasoned and served alone for a tasty side dish or added to soups and stir-fries.

They can also increase the taste and nutritional value of recipes such as hamburgers, pasta, or omelets.

If you don’t have the means to start hunting or growing oyster mushrooms in your backyard, you’re in luck.

Thanks to their growing popularity, oyster mushrooms are now available in many grocery stores and farmers’ markets.

They are typically available fresh, dried, or even canned for a quick and convenient addition to your favorite recipes.

The price of oyster mushrooms can vary widely, but it tends to be comparable to other types of mushrooms such as shiitake mushrooms. In general, you can expect to pay between $ 10 and $ 12 for a pound of fresh oyster mushrooms.

Story

Oyster mushrooms were originally grown in Germany during World War I as a livelihood when food was scarce.

Today, these nutritious mushrooms can be found wild in North America, Europe, and Asia, and are also grown for commercial use around the world.

With their white, shell-like appearance, oyster mushrooms got their name due to their similarities in appearance to the oyster.

Not only do they look alike, but oyster mushrooms also share a similar flavor to this popular type of bivalve.

These fungi are considered saprotrophic, which means that they feed on dead and decaying material, such as wood.

The cap can grow between two to 10 inches in size and can range in color from white to dark brown.

Interestingly, the oyster mushroom is one of the few types of mushrooms that are considered carnivorous.

These fungi release an attractive-smelling chemical to draw microscopic nematodes, then use their mycelia to paralyze, kill, and digest the creatures as a way to obtain nitrogen.

Even more surprisingly, scientists didn’t realize that oyster mushrooms were consuming meat until the 1970s, and the discovery was made by accident.

Scientist George Barron had been collecting and studying different types of carnivorous fungi from the soil and began growing them in Petri dishes in his laboratory.

However, a Petri dish was forgotten for more than six months and was eventually found by a laboratory technician.

In that period, the mushroom produced a mushroom, which was identified as the oyster mushroom, leading scientists to realize that oyster mushrooms can consume meat and wood.

Side effects of oyster mushrooms

Some people may be allergic to fungi and other types of fungi. If you experience any food allergy symptoms like hives, bloating, nausea, vomiting, or cramps after eating oyster mushrooms, stop using them and talk to your doctor.

Also, oyster mushrooms contain a very small amount of arabitol, a type of sugar alcohol that can cause gastrointestinal symptoms in some people.

If you find that you are sensitive to sugar alcohols or are following a low-FODMAP diet plan, it may be best to limit your intake of oyster mushrooms.

Mushrooms also contain a good amount of purines, a compound that breaks down into uric acid in the body.

High uric acid levels can aggravate gout symptoms, such as joint pain, swelling, and redness.

It may be helpful to limit your intake of purine foods if you have a history of gout or are experiencing a flare-up of symptoms.

Finally, if you are collecting wild mushrooms, take care to properly identify them.

There are many fungi with a similar appearance, some of which can even be toxic.

Pay particular attention to the physical characteristics and aroma of the mushroom to ensure proper identification of the oyster mushroom.

Final thoughts

• Oyster mushrooms are low in calories but contain a good amount of protein, fiber, niacin, and riboflavin, along with a variety of other micronutrients.

• Test-tube and animal studies have shown that oyster mushrooms are high in antioxidants and can help reduce inflammation and cholesterol while improving brain health and inhibiting cancer growth.

• They have a mild flavor and can be added to side dishes, soups, and sauces. There are many other oyster mushroom recipe ideas available for creative ways to use this mushroom as well.

• Oyster mushrooms can be found in most grocery stores and farmers’ markets in fresh, dried, or even canned form.

• Combine them with other foods rich in nutrients in your diet to maximize the potential health benefits of these delicious mushrooms.

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Food

10 benefits of hazelnut milk and side effects

Published

2 months ago

March 9, 2024

admin

Table of Contents

Nutritional properties of hazelnut milk
Main benefits of drinking hazelnut milk
Side effects of hazelnut milk
Conclusion
- Related
The hazelnut milk, made from one of the most consumed nuts, is a vegetable drink, sweet and very healthy.
Whether you need to find an alternative to the milk of animal origin, for being lactose intolerant or vegan, for example, or if you simply want to take care of yourself by enjoying a unique flavor, hazelnut milk is an interesting alternative.

And it is that it is a highly nutritious drink. Although its consumption has spread throughout the world, the largest productions of hazelnuts are found in southern Europe, in the northwestern United States, and Chile.
If you want to know all the properties and nutritional benefits that hazelnut milk can provide to our body, as well as its recipe, in case you want to make it yourself, I recommend that you continue reading.
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Nutritional properties of hazelnut milk

These are the most outstanding properties of the vegetable drink made from hazelnuts:

Contains vitamins: its most important contribution is vitamin E, which provides hazelnut milk with antioxidant power. It also highlights the presence of vitamin B9, also known as folic acid.

It has minerals: above all, calcium and magnesium, although it also contains iron, copper, selenium, manganese, and zinc. It is a magnificent combination that provides the body with numerous benefits, which we will see later.

Provides arginine: it is an amino acid, that is, a specific component of proteins, which enhances the body’s immunity.

It contains monounsaturated fatty acids, which are what make up what we know as ‘good fats’ or ‘healthy fats’.

Main benefits of drinking hazelnut milk

Thanks to the nutritional properties that we have discussed, hazelnut milk can provide you with numerous benefits. I explain them all below:

1. Has an antioxidant effect

We are facing a drink that is a natural antioxidant, since its composition prevents the action of free radicals and, therefore, the oxidation of our cells. This is basically due to its vitamin E content.

Hazelnut is one of the nuts that provide the most vitamin E, ahead of even walnuts or almonds.

2. Benefits of hazelnut milk for bones

Its calcium content, although it cannot be equated with that found in cow’s milk, is important.

Therefore, consuming hazelnut milk with a certain frequency will help to fight against osteoporosis, arthritis, and any disease related to the decalcification of the bones.

3. Lowers cholesterol

Hazelnut milk will act as a regulator of the fats responsible for increasing cholesterol in the blood, so for people with high cholesterol, taking it will only be positive.

Those responsible are the vitamins B6 and B9 and the monounsaturated fatty acids that this vegetable drink contains, which, accompanied by a balanced diet, promises a decrease in cholesterol known as ‘bad’.

Likewise, it will be very beneficial for diabetic people, because due to their disease they have a greater risk of suffering from heart disease, which is why reducing cholesterol will be one of their priorities.

4. It’s good for the heart

In the same vein as the previous benefit, the composition of hazelnut milk can greatly help prevent heart disease.

That is, with its consumption we will help reduce the risk of heart attacks and even cerebrovascular problems since blood pressure levels will be regulated.

5. Has anti-inflammatory properties

It seems incredible, but some foods have natural anti-inflammatory properties, which are capable of reducing the inflammation that we suffer in any part of our body.

Although there can be many types of ailment that could improve with the intake of these foods, specifically in cases of sprains, arthritis, or heart conditions they will exert their greatest power.

6. Helps women with menopause

Hazelnut milk contains isoflavones, which are compounds that behave in the body in a way that is very similar to estrogens.

These elements experience a decrease in number in those women going through the menopause stage, so compensating this decrease with the consumption of foods that naturally contain isoflavones will allow them to reduce or even eliminate the uncomfortable effects of menopause. For example, hot flashes or night sweats will be reduced.

7. Improves the functioning of the nervous system

All the B vitamins that hazelnut milk contains are responsible for promoting the functioning of the nervous system.

The neural connection will benefit and with this, among other things, the retention of information and knowledge will improve.

8. Strengthens the immune system

Its arginine content considerably increases the action of the immune system, protecting the body against pathogens dangerous to health. Arginine is an amino acid capable of even influencing physical performance.

Thus, by taking foods that contain it, such as hazelnut milk, the defenses will increase and many metabolic processes will benefit.

9. Benefits of hazelnut milk for Constipation

Although all plant milk offers better digestion than the milk of animal origin, especially hazelnut milk will provide a very light and pleasant digestive process.

At the same time, it can help reduce constipation and lessen the negative effects of heartburn or gastritis, for example.

10. Benefits of hazelnut milk for weight loss

If you are trying to lose weight through a weight loss diet, there are several things about hazelnut milk that you should know.

On the one hand, this vegetable drink contains hardly any fat or cholesterol (and even helps reduce it, as we have seen).

About 2 grams of monounsaturated fatty acids, approximately, are what you will find in a glass (240 milliliters) of drink.

However, the caloric intake that we will obtain when consuming the same amount of hazelnut milk is approximately 120 calories.

Although it is not excessively high, it is an amount that exceeds that of other vegetable milk and also that offered by skimmed milk of animal origin.

Therefore, if your goal is to lose weight, although this drink is very healthy, it may be advisable to look for another alternative, such as soy milk, which is much less fattening.

How does hazelnut milk affect pregnant women?

Hazelnut milk has a nutritional component that is considered basic in the diet of a pregnant woman: folic acid or vitamin B9.

This nutrient has proven to be useful in preventing different defects or problems, both in the formation of the placenta and that of the baby.

The explanation is that this vitamin is capable of generating a greater amount of red blood cells in the blood, which is related to the prevention of various problems, including anemia. In addition, it influences the repair, production, and function of DNA.

It has been proven that by consuming the recommended daily dose of this nutrient, pregnant women reduce the risk of their baby suffering problems by up to 70%.

This means that the ideal is to consume, in these cases, a minimum of 400 micrograms of folic acid and a maximum of 1000 micrograms.

And, as if that were not enough, hazelnut milk provides amounts of magnesium, calcium, and vitamin D that will also be very beneficial, both for the mother and the baby.

Hazelnut Milk and Fertility

Related to the suitability of taking hazelnut milk during pregnancy, we are faced with a food that is also very useful if you are trying to have children, as it influences fertility, both for men and women.

And this is due to its content of zinc, a mineral that in numerous studies is essential to maintain the regularity of a woman’s menstrual cycle and for sperm in men to acquire normality in terms of quantity and mobility.

Therefore, whether you are a man or a woman, if you are trying to conceive, hazelnut milk could be part of your diet.

Can children take hazelnut milk?

If we take into account how beneficial the hazelnut drink is for pregnant women, the logical thing would be to think that its consumption will be just as adequate in the case of babies and young children.

However, it is necessary to emphasize the difference of its action depending on the baby’s vital moment.

When it is being formed in the mother’s womb, it will not need the same contributions as when it has already been born and is in the process of growth, and vice versa.

That is why we find certain deficiencies in hazelnut milk (especially protein) that do not make it the ideal drink for the little ones, especially if the possibility of converting it into a total substitute for milk of animal origin is being considered. for allergy or other reasons.

However, if hazelnut milk is alternated with other types of drinks (preferably with more calcium and protein ), a more or less balanced and beneficial result for the baby can be obtained. In any case, the best thing is that, if you have doubts, consult your pediatrician or nutritionist.

Side effects of hazelnut milk

The possible contraindications derived from the consumption of hazelnut milk are very few, and they also occur in very few cases. Even so, it is convenient to take them into account.

In the first place, excessive intake of this type of drink can cause indigestion, so it is advisable to moderate your consumption and drink 1 or 2 glasses of this drink a day, at most.

However, keep in mind that if the hazelnut milk that you buy or make at home has been made with skinless nuts, this indigestible property will be greatly reduced.

The reason is that it is the skin that contains the elements that cause this contraindication, which is popularly known as antinutrients.

On the other hand, hazelnut milk can contain aflatoxins, toxins that may appear in hazelnuts and that can cause liver damage in some cases.

This will happen especially if the hazelnuts that have been used or are going to be used to make the drink have been poorly preserved, so this point will require special attention.

Using hazelnut milk on the skin

The antioxidant power that we have mentioned that vitamin E has, present in hazelnut milk, can also be effective if it is applied directly to the skin.

For this, you can use the hazelnut milk itself, if it is thick enough, or use the kind of dough or cream that will be leftover if we make the drink at home.

Thus, we will be providing our skin (and our hair, if we decide to apply it to the hair as well) more strength and hydration. We will only have to apply it with a slightly exfoliating massage, and that’s it!

Hazelnut milk homemade recipe

If you consider the possibility of making your hazelnut milk yourself, it will be very easy. Below I will tell you what you need, how to make it, and how long you can keep hazelnut milk.

What do you need?

You will only need the following utensils and ingredients:

•200 grams of hazelnuts, much better if they are raw and unsalted, so as not to alter the final taste of the drink.

•1 and a half liters of water, better mineral.

•Natural sweetener, if you want to give a special touch to the drink, such as honey or cinnamon.

•You will also need a blender and a special bag to make vegetable kinds of milk, or a very fine cloth or gauze, for filtering.

How do you do it?

Remember to soak the hazelnuts the night before, this way you will get them to soften and the recipe will be much simpler.

In a very short time, you will have your hazelnut milk ready. I tell you the process, step by step:

Step 1

Discard the water that you used to soak the hazelnuts, and put them in the blender along with the mineral water.

I advise you to rinse them very well first, to remove any residue and thus make the drink taste smoother. Add the sweetener in this step.

Step 2

Beat or blend the mixture until you get a creamy and whitish result, that is, for a few minutes.

Step 3

The time for filtering has arrived. With the help of the utensil you have chosen, gradually separate the liquid from the dough that will have formed.

Step 4

Now you just have to enjoy your delicious drink!

How long can it be kept?

If you’ve made a lot of hazelnut milk and you can’t finish it right away, you can keep it in the fridge for up to 3 days.

But, once this time has passed, keep in mind that the properties of this drink may have evaporated.

It also shouldn’t surprise you that the hazelnut milk has separated after a while. All you have to do is shake it to return it to its normal state.

Conclusion

Hazelnut milk, due to its nutritional properties, provides you with a large number of benefits, including strengthening bones and the immune system and helping to reduce cholesterol and the risk of heart disease.

In addition, it is suitable and very beneficial for pregnant women and for people who want to have children ( increases fertility ) and can be applied both on the skin and on the hair to increase its hydration.

Finally, you have the option of making it yourself at home, following a few simple steps

Food

Benefits of njangsa or akpi

Published

2 months ago

March 9, 2024

admin

Table of Contents

Nutritional value
Health Benefits of Njangsa seeds
Uses of Njangsa
Njangsa recipe
The Njangsa in Cameroon or akpi in Ivory Coast, okhuen Nigeria munguella Angola bofeko DRC kishongo Uganda wama in Ghana is an almond after the Ricinodendron e st a plant that belongs to the Euphorbiaceae family with a single main species known as Ricinodendron heudelotii (Njangsa).
Ricinodendron heudelotii is a fast growing tree native to Africa These seeds are widely used in cooking in West and Central Africa.
Pounded or crushed, and incorporated into various preparations such as soups, fish and meat, they play the role of aroma and thickener.

A plant of great importance but still underutilized
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Nutritional value

The dry seeds of Ricinodendron heudelotii contain on average per 100 g: Water 6 g, energy 2200 kJ (530 kcal), protein 21 g, fat 43 g, carbohydrate 23 g, Ca 611 mg, P 926 mg, Fe 0.4 mg, thiamine 10 μg, traces of riboflavin and niacin (Leung, Busson & Jardin, 1968).

Ricinodendron heudelotii almonds are also rich in phosphorus and potassium. Some sources indicate a fat content of up to 60%.

This fat is pale yellow and liquid, but a little viscous at room temperature.

Its fatty acid composition is as follows: palmitic acid 6–10%, stearic acid 6–7%, oleic acid 7–9%, linoleic acid 28–36%, α-eleostearic acid 30–51%.

Health Benefits of Njangsa seeds

Below are the amazing health benefits of njangsa seeds :

Laxative

The roots or bark of the njangsa tree can be mixed with salt and bush pepper, which is used as a laxative.

The laxative helps stimulate the evacuation of fecal waste from the intestines, so the latex and leaves of this tree can be used as a strong purgative.

Treatment of edema

The bark can be decocted and used to treat edema. The decoction can be applied as a lotion or used in the bath to relieve swelling in the legs and ankles.

Njangsa bark can be crushed, reheated and then used to treat elephantiasis.

Treatment of anemia

The bark can be loosened and used to treat anemia.

Anemia is a health problem characterized by a deficiency of red blood cells or hemoglobin in the blood.

To control anemia, the bark of the njangsa tree can be boiled with Eremomastax.

Treatment of gonorrhea

Studies show that the bark of the njangsa tree can be decocted and used to treat gonorrhea.

Gonorrhea is a disease characterized by excessive discharge of watery mucus from the urethra or vagina.

Treating diarrhea

The bark or a combination of the root and bark of njangsa can be infused and used to treat diarrhea. This infusion can also be used to relieve or prevent dysentery.

Strengthens premature babies

Some countries use a decoction of the bark of the njangsa tree as a lotion and bath tonic to strengthen premature babies and children with rickets.

Treatment of Cough

Njangsa tree bark extracts can be used to prepare herbal medicines to treat coughs, catarrhs and colds.

Antidote Ricinodendron heudelotii tree bark extracts can be used as an antidote to neutralize poisons. The extracts contain lupeol.

Treatment of rheumatism

A decoction of the bark of the njangsa tree can be used to treat rheumatism.

Healing Properties

The stem and bark of the njangsa tree can be decocted and used to wash, treat and heal wounds.

Treatment of Infertility

Njangsa tree bark can be used in combination with herbs to treat infertility.

Treatment of sexual problems

Njangsa tree bark can be decocted and used to treat sexual problems, menstruation pain, and childbirth pain.

Destruction of worms

Its liquor bark can be used to destroy and expel worms that could prevent women from conceiving. The latex and leaves can be used for extracting guinea worm.

Stimulates Appetite

Njangsang seeds used in soups also stimulate appetite.

Treatment of gonorrhea

The bark can be used to prepare herbal medicines for the treatment of gonorrhea.

Prevents Miscarriage

An infusion of the bark of this herb can be used by pregnant women to prevent miscarriages.

Treating Baby Fever

Njangsa seeds can be crushed and combined with palm kernel oil to form a lotion that can be rubbed onto baby’s sweet spot affected by fever.

Relieves pain before childbirth

The bark can be infused and used by pregnant women to relieve pain in childbirth. The bark can be decocted and taken by new mothers to relieve an upset stomach after childbirth.

Treatment of venereal disease

The bark and root of the Ricinodendron tree can be decocted and used to treat venereal disease.

Aphrodisiac Properties

Njangsa roots are aphrodisiac in nature and therefore can be taken to stimulate sexual desire.

Uses of Njangsa

•Shade: Njangsa Tree provides shade for crops in farmland. The tree also provides shade for humans and livestock.

•Acts as natural manure: Njangsa can be used as a natural fertilizer to improve the soil because the roots are populated with mycorrhizae.

Mycorrhizae are fungi that develop in connection with the roots of a plant in a symbiotic or pathogenic manner.

The bark, leaves, stems, antlers and fruits of the njangsa tree can both be used as natural fertilizers.

•Hunting: Fallen njangsa fruit attracts animals, and hunters use the tree to guide the animals in their game.

•Building purposes: The light white wood of Ricinodendron heudelotii can be used as plywood for building and building things.

The wood can be used to make toys, cutlery, etc. Wood can also be used for electrical insulation. Wood can be carved into plates, spoons, bowls, ladles, pestles, mortars, platters and stools.

•Local Musical Instruments: Njangsa seeds can be used as rattles to generate musical sounds.

•Local game: The seeds, normally called okwe or songo, are used by villagers to play local games.

•Fermentation of palm wine: The bark of Njangsa trees can be dried and used for the fermentation of palm wine.

•Firewood Purposes: Wood can be felled, allowed to dry and then used as firewood for cooking food.

•Oil production Pods and seeds can be turned into oil.

•Soap production: Oil processed from the dried kernels and wood ash of the burnt njangsa tree is suitable for making soap.

•Salt Alternative: The wood ash of the njangsa tree can be used as cooking salt.

•Varnishing: The wood ashes of a burnt njangsa and an oil from the dried almonds can be used in the production of varnish.

Njangsa recipe

Here is the recipe for triggering ovulation in a woman who is not having children:

1) – PREPARATION

A handful of AKPI

7 African long peppers

Crush everything dry then add to 1 liter of lukewarm water! Let cool completely, and filter.

2) – DOSAGE

Cool down at the time of the purge!

1 pear each after 1 day (from the 4th day of the cycle until the day of ovulation)

Tip: leave the product in the stomach the longest, you can keep the product in a bottle in a cool place and cool down each time you want to use.

Food

15 Miraculous Benefits Of Jowar (Sorghum)

Published

2 months ago

March 9, 2024

admin

Table of Contents

History of the Jowar (sorghum)
Nutrient content of Jowar
Recipes with Jowar
Health benefits of Jowar (sorghum)
Jowar side effects
- Related
Grain is one of the most valuable types of food for many people. Therefore, it is no wonder that bread becomes the most favorite food in the world and acceptable to various people in the world as well.
One of these grains is jowar because for centuries the benefits of jowar have been used. Apparently, for thousands of years, this grain has been known to provide many health benefits.

Especially for the Indian people who know him. Even though in other Asian countries the grain can rarely be consumed, but still, it is widely available.
In case you are curious about this grain, below are several general descriptions about the history, nutrient content, how to prepare, and the health benefits of jowar, and the possible side effects of consuming too much war. Let’s take a closer look.

History of the Jowar (sorghum)

When we look at the history of jowar, it is quite simple. Jowar, is a common food consumed in the region of India.

This ingredient is also common to those called sorghum. While sorghum itself has varied species.

Therefore, it is one of the grains that come from the flowering plans that live in Africa and Asia.
For a thousand years, the people living in those countries produced various kinds of jowar food.

Therefore, it is not surprising that jowar is famous as a breakfast meal in those countries.

Since many visitors come to the area, the popularity of jowar is spreading and it is quite famous to this day in many other countries. Including western people who are curious about its taste.

Nutrient content of Jowar

The Jowar is rich in many types of nutrients. Usually, in 200gr of jowar, it will consist of the following nutrient lists.
• 342 calories

• 19 grams of protein

• 1 gram of carbohydrates

• 86 grams of fat

• 5 mg magnesium

• 5 grams of fiber

• 217 mg of phosphorus

• 36 mg vitamin B1

• 03 mg of vitamin B3

• 01 mg of iron

• 6 mcg of vitamin B9

• 19g protein

• 56 mg zinc

• 12 mg vitamin B2

• 3 mg potassium

• 5 mg calcium

• 06 mcg of vitamin A

Recipes with Jowar

There are numerous ways to consume jowar. But the famous way in India is to make it like bread for a daily meal.

Therefore, consuming jowar every day is quite common there. For more ways to consume this grain, here are some of Jowar’s best recipes:

• Jowar traditional roti which is a common food in India. Mix the flour with boiling water and let it cool several times. Then roll the dough into several slices and bake.
• Make a multigrain Jowar bread by mixing the flour with a small amount of salt.

• Create a garlic jowar bread by adding a little garlic to the flour.

Health benefits of Jowar (sorghum)

As we mentioned earlier, this grain has many benefits. Also, the benefit has been around for a thousand years.

If you’re still unsure about this, check out below for the most common health benefits of jowar, especially for people with a certain medical condition.

1.- High in Fiber

Like other grains, jowar also contains high fiber. Hence, it is one of the important contents that generally works to help the digestive system within the body.

In addition, fiber also helps provide fullness for longer. That is why this type of food is suitable for the daily diet for those who need to reduce weight.

2.- Low in Gluten

A surprising fact about this ingredient is that Jowar is very low in gluten and you can even say it is gluten-free.

Therefore, it can benefit people who are gluten intolerant and help optimize by avoiding any possible inflammation. Also, it is good to try to avoid joint pain as well.

3.- Reduces the level of sugar in the blood

Other health benefits of jowar include helping to lower blood sugar. Therefore, it can help the program of the body’s system, such as the kidney, to work effectively to treat various symptoms, such as toxicity and blood sugar content.

4.- Avoid diabetes

Since the grain is gluten-free, it is also good for those who want to avoid the possibility of diabetes.

It will work to manage a stable blood sugar level and control insulin production within the body.

Therefore, by consuming the benefits of jowar as a replacement for other high-gluten foods, you will manage a healthy body that frees itself from the risks of diabetes.

Besides, it is also good for diabetic patients in controlling their blood sugar level.

5.- Rich in nutrients

The Jowar knows that it has several nutrients as we mentioned earlier. Hence, it is one of the healthy foods that will be able to supply the vitamins and minerals necessary to run the entire body system.

This can lead to a well-being body that remains healthy and supports various bodily functions as well.

When the whole body is working well, it will help the body to avoid various illnesses and feelings of discomfort.

6.- Better metabolism

Another health benefit of jowar is enhancing the body’s metabolic system to shift available calories or carbohydrates into energy needed for bodily activities.

When metabolism is improved, the body will lead to a faster metabolic rate and will work to function each system in tune-up time as well. That is why the jowar is good to improve manage a good.

7.- Add more energy

By being able to improve the body’s metabolic rate, it means that the body will work harder to produce other power and energy.

Therefore, the benefits of jowar are one of the best foods to produce energy to maintain daily activities.

In addition, it can maintain the strength of the body and avoid weakness.

Through better energy and power, the body’s system can be optimized as well and the oxygen supply will also improve.

8.- Improve the digestive system

The Jowar is a good way to improve the digestive system due to the high fiber content inside.

Fiber will optimize bowel work by digesting food and will process nutrient absorption better.

This will lead the body to avoid further digestive problems and stimulate the intestine to digest quickly as well.

Therefore, it will bring more absorption of nutrients to support the development and relief of the body.

9.- Avoid fat

When the body gets a better metabolism and a better digestive system, it will automatically lead to better absorption of nutrients.

Therefore, the body will only absorb important vitamins and minerals that will prevent the absorption of more fat.

Therefore, this mechanism is one of the good ways to shed fat and convert fat into energy.

10.- Reduce weight

Once the fat is removed from the body, it will manage the body to reduce the weight faster and replace it with better lean muscle.

This is why jowar also works for those planning a diet. Mainly because jowar is low in gluten, which means less gluten to absorb or transform into fat.

When the body does not have enough fat from food, it will be able to take the fat into the body and process it with a little energy.

Thus, body fat will be reduced and muscle mass will be added through better protein absorption.

11.- Manage cholesterol

Other capabilities of jowar benefits include a famous meal for better cholesterol control. It can balance the level of HDL and LDL within the blood arteries and avoid any chance of getting some blood spleens.

In addition, this will make the cardiovascular system work well and will also prevent further cardiovascular diseases. That is why the jowar will achieve better blood circulation.

12.- Avoid a heart attack

Once the cholesterol level is balanced and the cardiovascular is working well, it can help optimize the blood vessel throughout the body.

Including it will optimize the heart vessel to function optimally and prevent serious heart disease. This will work effectively to prevent a sudden heart attack as well.

13.- Bone strength

The calcium content within jowar is a good mineral to support strong bones. It will lead to adding more mass to the bone and increasing bone strength by accepting more weight.

Also, it will work to prevent any possibility of bone fracture and lead to a healthy bone condition. This also benefits older people to avoid osteoporosis and manage healthy bone in old age.

14.- Reduce the risks of cancer

Some research believes that the benefits of jowar and its nutrient may work effectively to reduce cancer.

The antioxidant within this ingredient will help ward off the effects of free radicals from the environment, which are normally the biggest contributor to cancer disease.

However, there is no specific evidence to mention this benefit. Therefore, it is one of the benefits that need more research and proven.

15.- Avoid anemia

Jowar also contains iron, which will be good to support red blood cell regeneration. With this ability, the body will manage enough red blood cells and avoid the possibility of experiencing anemia.

When the blood cell works it optimizes, it will also help better blood circulation and bring enough oxygen to the brain and also improve thinking. That is why avoiding anemia will also increase the capacity of the brain.

Jowar side effects

Even most people know that jowar brings more benefits, however, it does have some side effects.

Therefore, you always realize the possibility of effect when you consume too much. For more details on this matter, see the following disadvantage lists:

Several people may experience allergic symptoms such as itching, redness of the skin, or swollen parts of the body.

Therefore, when this symptom is happening, stop consuming this food quickly and replace it with other tolerant foods.

2 . A diabetic patient must control the portion of this food since excessive consumption will affect the level of sugar in the blood and can cause the body to fall.

Therefore, it is better to have jowar for a diet with acceptable portions according to the daily calorie needs.

Make sure to moderate your consumption, as the food is also rich in fiber. Therefore, excessive consumption can lead to a stomach ache including diarrhea or more unwanted digestive problems.

Those are all the health benefits of jowar that are quite interesting and worth trying.

Therefore, if you are having difficulty with one of the above symptoms, try consuming this food daily.

But remember to pay attention to its possible side effects. Therefore, it will bring optimal benefits but also work with fewer risks.