Health
Health benefits of cassava
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Discover the Health benefits of cassava.
Cassava is a tuber native to Central and South America. For the time being, it is still not widely used on French market stalls. However, it has many excellent health properties. Find out what are the benefits of this vegetable garden treasure.<img class="i-amphtml-intrinsic-sizer" style="box-sizing: border-box; max-width: 100%; display: block !important;" role="presentation" src="data:;base64,” alt=”” aria-hidden=”true” /><img class="i-amphtml-intrinsic-sizer" style="box-sizing: border-box; max-width: 100%; display: block !important;" role="presentation" src="data:;base64,” alt=”” aria-hidden=”true” />
Foreword
In the family of tuberous vegetables, we find foods widely used in cooking such as sweet potatoes , Jerusalem artichoke , potatoes but also products little known in France such as cassava. It is a tropical plant native to Central and South America. It is also possible to find it in Africa and Asia. This tuber, which is part of the Euphorbiaceae family , is also one of the main foods in many African and South American countries.
Cassava is completely edible. It is thus possible to consume its leaves and its root with dark brown and rough skin and white and floury flesh. There are two types of cassava: the so-called “bitter” cassava and the sweet cassava. The first, called Manihot esculenta , is a poisonous tuber because it contains cyanide . To avoid its toxicity, it should therefore be prepared thoroughly. As for the “sweet” cassava, nicknamed Manihot opi , it is not toxic. Its leaves and roots can thus be eaten as they are.
The taste of cassava is relatively neutral when cooked. It is thus easy to incorporate it into preparations. Its flavor is similar to that of potatoes or chestnuts .
What are the health benefits of cassava?
Below are the health benefits of cassava:
Cassava is eaten as a starch because it is high in carbohydrates. It can therefore easily replace the potato. Its high starch and fiber content makes it easy to digest. In addition, it promotes intestinal transit and helps relieve stomach problems and irritation of the colon but also to fight against constipation and diarrhea . Another virtue of cassava: it is satiating. Once consumed, the starch gains in volume in the stomach, which promotes the feeling of fullness.
Cassava also helps to have beautiful skin . In addition to being rich in B vitamins, its leaves have an antibacterial action. Cassava is also recommended for people with diabetes because it has a low glycemic index. Its high fiber content slows the rate of absorption of sugar in the blood.
How to consume cassava?
Cassava can be eaten in pieces, slices, semolina, flour, starch, mashed or fried. Before consuming bitter cassava, be sure to peel, wash and dry it because it is poisonous. It should then be cooked properly. Cassava is prepared like potatoes, either in water or fried. It can also be used as a base for certain preparations, such as couscous, bread , tortilla or a cake or it can accompany fish or meat .
How to choose the right cassava?
To choose the right cassava, you should choose a medium-sized tuber. It should not have any shock because damaged cassava contains cyanide. The root of a quality cassava is hard, dry and clean. Roots that give off a strong odor and have molds should be avoided.
How to store cassava?
Cassava is a fragile food because it is saturated with water. It is therefore advisable to consume it quickly. However, if it is to be preserved, it should be kept away from air and light. It is therefore possible to keep it for a few days in the vegetable drawer of the refrigerator. If you want to keep it for more than a week, it is better to peel it, cut it up and freeze it.
Is cassava a starch and does it contain gluten?
Legumes , grains and tubers are foods high in starch and are therefore considered starchy foods. Cassava is included in the list of tuber-type starches . Cassava and its derivatives, namely its flour and tapioca, naturally do not contain gluten . This tuber may therefore be suitable for people with celiac disease or gluten intolerance .
We hope the article on the health benefits of cassava has been of help.
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Health
10 Benefits of long bell peppers
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Discover the 10 health benefits of long bell peppers.
The long peppers may sound unfamiliar to some, but not in the ears of the Javanese. In Java, it is also known as Javanese pepper, with the scientific name of Piper Retrofractum Vahl.
It is considered as a spice and is commonly used for jamu, which is an Indonesian traditional herbal drink, hence its nickname is “cabe jamu” or jamu pepper.
If you want to learn more about long peppers, you are absolutely on the right track! For your information, long peppers grow at a maximum altitude of 600 m with 1,259 mm/year of rain. Anyway, what exactly is a long pepper?
Long peppers are also known as Balinese pepper or Indian pepper, following their original roots in South Asia, particularly India and Sri Lanka.
In India, long peppers are called ‘pippali’. Long peppers have four main functions, especially as a home remedy, cooking ingredient, medicinal herb, and catalyst to enhance the effects of other herbs.
The benefits of Javanese long peppers are somewhat similar to the health benefits of Indian long peppers.
Just as their scientific name suggests, long peppers contain piperine. Piperine is an alkaloid that works as a stimulant for poor blood circulation. Piperine is also found in black pepper and is also responsible for making both of them spicy.
Now here is the main question; Do long peppers have other uses besides being spices and a cooking ingredient? Yes, it does, and here are the health benefits of long pepper.
10 health benefits of long bell peppers
1.- Good for liver ailments
• Liver disease arises from our habit of indulging in unhealthy junk foods.
• At the end of the day, the liver becomes overworked.
• Long bell peppers balance the liver’s workload by removing toxins that have built up in the liver and that have been produced by digesting these types of foods.
• Here are also the best quick way to detox the liver after several years of drinking.
2.- Helps to lose weight
• The long pepper can burn fatty acids similar to other types of pepper without any side effects.
• In fact, it is considered a safer and healthier alternative compared to its clinical counterparts.
3.- Reduces the risk of diabetes
• Like the health benefits of red rice for diabetics, long bell peppers help alleviate diabetes by regulating the rate of glucose released into the blood system.
• Long peppers also stimulate insulin production.
• That is the main reason why long pepper is highly recommended for diabetic patients.
4.- Decreases bacterial infection
• The risk of bacterial infection may incline as the daily temperature increases.
• Unhygienic food, as well as unsterile water, can be prone to bacterial infection, causing an upset stomach.
• Long peppers can be used to counter these occurrences.
5.- Serves as a cough treatment
Long peppers treat a cough by making it a simple remedy. This is how you do it:
Step 1: Take 1 to 2 grams of the spice and fry it with a little ghee. Ghee is a kind of Indian butter.
Step 2: Bring it in while it cools.
If ghee is not available, you can use honey instead.
6.- Relieves indigestion
• The content of long peppers is capable of curing digestive problems.
7.- Decrease fever
• The antiseptic and antiseptic properties of long pepper can reduce fever or relax the throat.
• You can easily reduce a fever by mixing long pepper with a hot bowl of soup.
8.- Relieves toothache
• You can also cure a toothache by making a paste with pepper, salt, and water.
9.- Cure diarrhea
• Diarrhea can be cured by consuming a long pepper soup.
10.- Relieves asthma
• Long peppers are an alternative to relieve occasional asthma attacks and other asthma symptoms.
• However, you should not use it as a substitute for respiratory medicine.
How to use long peppers for traditional cures
About the previous pointers on the health benefits of long pepper, here are the simple recipes to make your long pepper remedy.
1.- To lower the fever
• Step 1 – Prepare 3g of dried long peppers
• Step 2 – Smooth until it reaches its softest state.
• Step 3: Infuse with hot water and consume.
• Despite its hot taste, it is suitable for both children and adults.
2.- It is a cure for toothache
• Step 1 – Prepare 3 long pepper leaves
• Step 2: squash them, but not to their smoothest shape.
• Step 3: prepare it in warm water
• Step 4: Use the gargle formula. Do it regularly until the toothache is completely gone.
3.- To overcome «Masuk Angin»
Masuk angin is an Indonesian term to describe the uneven distribution of gases within the body characterized by cold-like symptoms.
It has no direct translation into English, and no specific knowledge of this ‘disease’, therefore making ‘masuk angin’ is a large loose term. Long peppers can be treated ‘masuk angin’ by following this simple formula:
• Step 1 – Prepare 3g of long peppers, some brown sugar, ginger, and “temulawak” (Curcuma Zanthorrhiza).
• Step 2 – Boil until everything is softened and add warm water.
• Step 3 – Drink that formula while it’s still hot.
4.- Prevents abdominal spasm
• Step 1: Take 3 long pepper leaves and add a glass of water.
• Step 2: Boil both of them fully and let them cool for a while.
• Step 3: consume completely.
5.- Clean the postpartum ovary
• Step 1: Prepare 3 grams of long pepper roots.
• Step 2: Add warm water and bring to a full boil.
• Step 3 – Filter the water when you are done.
• Step 4: Consume the boiled water until done. It is suggested to consume it while it is still hot.
Those are just the healthy creations you can make with long bell peppers. The recipes are not proprietary so you can easily adjust them to better suit your preferences or requirements.
However, it is still highly recommended that you follow exactly what is written above. In addition to the long bell pepper uses listed above, there will be more below, however, the ones below are not specifically categorized by disease.
Generic long pepper recipe
Step 1 – Boil 150cc of water.
• Step 2 – Make it with 4 grams of pepper powder.
• Step 3: Consume while hot to get your maximum benefit.
If there are still long pepper powders left, you can also use them like this:
• Fill it inside the capsules for consumption at any time.
• Apply the powders directly to the affected area for toothache.
• Use it to treat swollen gums.
• In addition to health, long peppers are equally useful for planting and soil fertility.
• Thirty-eight uses of long peppers can be obtained by using them in a “jamu” or a traditional herbal drink, which has the potential to cure practically everything but the insecticide.
• Long pepper does not work with insecticide because it kills the reaction of the insecticide inside the plants.
Those are just the top long pepper health benefits that may sound unfamiliar to you, especially among the youngest these days. Either way, hope it helps!
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