Health
50 Super Healthy (And Very Often Cheap) Foods
Discover the 50 Super Healthy (And Very Often Cheap) Foods.
If we want to have a hell of a fish and pamper our body from the inside, we must eat healthily!
And eating healthy means choosing foods full of nutrients, not too high in calories, with good fats …
Yes, but there you go; what are these foods that are beneficial to our health and our body?
Well, look no further; I will list the products that you must have on your shopping list!
In addition, we tell you which foods are not expensive for each food.
Check out the list of the 50 super healthy (and very often cheap) foods. Look :
FRUIT AND BERRIES
Fruits and berries are among the most popular health foods in the world.
These sweet and nutritious foods fit easily into our diet.
They require little or no preparation.
1. Apples (cheap)
Apples are high in fiber, vitamin C, and contain antioxidants.
They are very filling and are a perfect snack if you feel hungry between meals.
So let’s eat apples, but not just any apples! Preferably organic apples.
Or if not, consider cleaning them before eating them with baking soda to remove as much of the pesticide as possible.
2. Avocado
Avocados are different from other fruits because they are high in healthy fats instead of carbohydrates.
Not only are they smooth and tasty, but they are also rich in fiber, potassium, and vitamin C.
3. Bananas (cheap)
Bananas are among the best sources of potassium in the world.
They are also rich in vitamins B6 and fiber and are convenient and easy to carry.
4. Blueberries
Blueberries are not only delicious but also among the most powerful sources of antioxidants in the world.
5. Oranges (cheap)
Oranges are known for their vitamin C content.
They are rich in fiber and antioxidants.
6. Strawberries
Strawberries are very nutritious and low in carbohydrates and calories.
They are loaded with vitamins C, fiber, and manganese.
Strawberries are arguably one of the most delicious foods around.
Other healthy fruits
Other beneficial fruits and berries include cherries, grapes, grapefruits, kiwi, lemons …
… mangoes, melons, olives, peaches, pears, pineapples, plums, and raspberries.
7. Eggs (cheap)
Eggs are among the most nutritious foods on the planet.
Previously maligned because they were high in cholesterol, studies ( here and here ) show that they are safe.
To be consumed without moderation, especially at breakfast.
MEAT
Unprocessed, gently cooked meat is one of the most nutritious foods you can eat.
8. Lean beef
Lean cuts of beef are one of the best sources of protein and iron.
But if you’re on a low-carb diet, be aware that you can still go for fatter cuts.
9. Chicken breasts (cheap)
Chicken breasts are low in fat and calories, but extremely high in protein.
This meat also contains many nutrients.
Then again, don’t hesitate to eat chunks of fatty chickens if you’re not consuming a lot of carbohydrates.
10. Lamb
Lambs are generally fed in the pasture. Their meat is therefore rich in omega-3 fatty acids.
NUTS AND SEEDS
Although they are high in fat and calories, nuts and seeds help you lose weight.
The conclusions of these studies ( 1 *, 2 * ) are formal.
These foods are crunchy, filling, and loaded with important nutrients.
They are particularly rich in magnesium and vitamin E.
In addition, they require almost no preparation and are therefore easy to integrate into your daily life.
11. Almonds
Almonds are a variety of nuts loaded with vitamin E, antioxidants, magnesium, and fiber.
Studies show that almonds can help you lose weight and boost your metabolism.
12. Chia seeds (cheap)
Chia seeds are among the most nutrient-dense foods on the planet.
In less than 30g, there are 11g of fiber and significant amounts of magnesium, calcium, and fiber.
13. Coconut
Coconuts are high in fiber and contain powerful fatty acids called medium-chain triglycerides.
14. Macadamia nuts
Macadamia nuts are very tasty.
They are especially very rich in monounsaturated fats and low in omega-6 fatty acids.
In other words, by eating macadamia nuts, you are consuming the right fats in the right proportions.
15. Hazelnuts (cheap)
Hazelnuts are very nutritious, rich in fiber, vitamins, and minerals.
VEGETABLES
Vegetables are among the most concentrated sources of nutrients in the world.
There is a wide variety of them providing all the calories we need.
It is therefore recommended to eat several different types of vegetables every day.
16. Asparagus
Asparagus is a popular vegetable.
It is low in carbohydrates and calories and very rich in vitamin K.
17. Peppers (cheap)
There are several colors of peppers, including red, green, and yellow.
They are crunchy and sweet and are a great source of antioxidants and vitamin C.
18. Broccoli (cheap)
Broccoli is a cruciferous vegetable that is eaten both raw and cooked.
It is an excellent source of fiber, vitamins C and vitamins K.
Broccoli also contains a reasonable amount of protein compared to other vegetables.
In addition, you can even eat the foot!
19. Carrots (cheap)
Carrot is one of the most popular vegetables.
It is extremely crunchy and loaded with nutrients such as fiber and K vitamins.
Carrots are also rich in beta-carotene (antioxidant), which contributes to the proper functioning of the body.
20. Cauliflower (cheap)
Cauliflower is a very versatile cruciferous vegetable.
It can be used to prepare a multitude of diet dishes but also tastes great on its own.
21. Cucumber (cheap)
Cucumbers are one of the most popular vegetables in the world.
They are very low in carbohydrates and calories and consist mostly of water.
However, they do contain several nutrients in small amounts, including vitamin K.
22. Garlic (cheap)
Garlic is incredibly healthy food.
It contains bioactive organosulfur compounds which have powerful biological effects.
Among other things, garlic improves the immune functions of our body ( 1 * ).
23. Kale
Kale is becoming more and more popular because it is incredibly high in fiber and vitamin C / K.
It is also packed with nutrients and adds a tasty crunch to salads and other dishes.
24. Onions (cheap)
Onions have a tangy and delicious flavor that works particularly well in many recipes.
They contain several bioactive compounds that are very beneficial to health.
25. Tomatoes (cheap)
Tomatoes are generally categorized as vegetables, although they are technically fruit.
They are tasty and loaded with nutrients such as potassium and vitamin C.
Other healthy vegetables
Most vegetables are very healthy.
Among those worth mentioning are artichokes, Brussels sprouts, cabbage, celery …
… Eggplant, leeks, lettuce, mushrooms, radishes, squash, chard, turnips, and zucchini.
FISH AND SEAFOOD
Fish and seafood are very healthy and very nutritious.
They are particularly rich in omega-3 fatty acids and iodine.
2 nutrients that most people are deficient in.
Studies even show that people who eat a lot of fish and seafood:
- Live longer
- Have a lower risk of being senile, depressed or contracting heart disease ( 1 *, 2 *, 3 * ).
26. Salmon
Salmon is a very popular oily fish due to its excellent taste.
It contains many nutrients, including protein and omega-3 fatty acids.
It is also responsible for vitamin D.
Be careful, however, not to consume farmed salmon, but wild salmon.
27. Sardines (cheap)
Sardines are small, oily fish that are among the most nutritious foods you can eat.
They contain considerable amounts of nutrients that your body needs.
28. Shells
Shellfish fall into the same category as offal in terms of nutrient density.
Edible shellfish include clams, mollusks, and oysters.
29. Shrimps
Shrimp is a type of crustacean related to crab and lobster.
It is low in fat and calories but is high in protein.
It is also loaded with various other nutrients, including selenium and vitamin B12.
30. Trout (cheap)
Trout is another delicious type of freshwater fish, similar to salmon.
31. Tuna (cheap)
Tuna is very popular in Western countries.
It is low in fat and calories while being high in protein.
It is perfect for people who need to add more protein to their diet.
However, care should be taken to purchase varieties that are low in mercury.
CEREALS
Although cereals have had a bad reputation in recent years, some are very good for you.
Just keep in mind that they are high in carbohydrates.
They are therefore not recommended if you are on a low carbohydrate diet.
32. Brown rice (inexpensive)
Rice is one of the most popular grains.
It is currently a staple food for more than half of the world’s population.
Brown rice is quite nutritious, with an acceptable amount of fiber, vitamins B1, and magnesium.
33. Oats (cheap)
Oats are incredibly healthy food.
This cereal is loaded with nutrients and active fibers (beta-glucans) providing multiple benefits.
34. Quinoa (cheap)
In recent years, quinoa has become incredibly popular among health-conscious people.
It is a tasty grain rich in nutrients, like fiber and magnesium.
It is also an excellent source of protein of plant origin.
BREAD
Most people eat a lot of highly processed white bread.
For those trying to adopt a healthier diet, it can be extremely difficult to find quality bread.
Solutions do exist despite everything.
35. Ezekiel Bread
Ezekiel bread is perhaps the healthiest bread you can buy.
It is made from organic and sprouted whole grains, as well as several legumes.
36. Homemade bread (cheap)
Overall, the best bread choice might be the one you can make yourself.
Here is an easy recipe that you can use at home (gluten-free) to make your bread.
LEGUMES
Legumes are another food group that has been unfairly criticized.
Well, they indeed contain substances that can interfere with the digestion and absorption of nutrients.
But it is enough to let them soak and to prepare them in a certain way to avoid this phenomenon ( 1 * ).
Therefore, legumes are an excellent source of protein from plant sources.
37. Green beans (cheap)
Green beans are very popular in Western countries.
They contain potassium and are rich in iron and vitamins.
They, therefore, help to keep fit.
38. Red beans (cheap)
Kidney beans are high in fiber, vitamins, and contain various minerals.
Be sure to cook them properly, as they are poisonous when raw.
39. Lentils (cheap)
Lentils are another popular legume.
They are rich in fiber and are among the best sources of protein from plant sources.
40. Peanuts (cheap)
Peanuts (which are legumes, not nuts) are incredibly tasty.
They are especially rich in nutrients and antioxidants.
Several studies even claim that peanuts can help with weight loss ( 1 *, 2 *).
However, take it easy on the peanut butter.
It is as calorific as it is delicious to taste!
DAIRY PRODUCTS
For those who tolerate them, dairy products are a healthy source of many important nutrients.
Whole dairy products are indeed particularly beneficial.
Studies show that people who drink have a lower risk of obesity and diabetes ( 1 *, 2 * ).
If dairy products come from grass-fed cows, they’re even more nutritious!
They are indeed richer in bioactive fatty acids such as conjugated linoleic acid (CLA) and vitamin K2.
41. Cheese
Cheese is an incredibly nutritious food.
1 single slice provides roughly the same amount of nutrients as a full cup (240ml) of milk.
For many, it’s also one of the most delicious foods you can eat.
42. Whole milk (cheap)
Whole milk is very rich in vitamins, minerals, quality animal proteins, and healthy fats.
Plus, it’s one of the best dietary sources of calcium.
43. Yogurt (cheap)
Yogurt is made from fermented milk and the addition of live bacteria.
It has the same health effects as milk.
Yogurt nevertheless has the advantage of containing probiotic bacteria which are excellent for intestinal flora.
GREASE AND OILS
Many fats and oils are now marketed as health foods!
This is particularly the case for several sources of saturated fat that were previously criticized.
44. Butter (cheap)
Butter from grass-fed cows is rich in many important nutrients, including vitamin K2.
45. Coconut oil
Coconut oil contains relatively high amounts of TCM (medium-chain triglycerides).
And that’s good news because MCTs bring a lot of benefits to our bodies.
They make it possible, for example, to fight against Alzheimer’s disease ( 1 * ).
Or to help lose belly fat ( 2 * ).
46. Olive oil
Extra virgin olive oil is one of the healthiest vegetable oils you can find.
It contains monounsaturated fats that are good for the heart.
It is also very rich in antioxidants while being very beneficial for health.
TUBERS
Tubers are the storage organs of certain plants.
They contain several nutrients that are beneficial for health.
47. Potatoes (cheap)
Potatoes contain just about all the nutrients the body needs.
They are rich in vitamin C, potassium and are super satiating.
One study analyzed 38 foods and found that boiled potatoes were the most nutritious (1 * ).
48. Sweet potatoes (cheap)
Sweet potatoes are some of the most delicious starches you can eat.
They’re loaded with antioxidants and all kinds of healthy nutrients.
49. Apple cider vinegar
Apple cider vinegar is incredibly popular with people looking for a healthy lifestyle.
Studies show that it:
Apple cider vinegar is excellent in dressing or for adding flavor to dishes.
50. Dark chocolate (cheap)
Dark chocolate is loaded with magnesium and is one of the most powerful sources of antioxidants on the planet ( 1 * ).
Health
13 Benefits of sorrel and side effects
Table of Contents
Health
Benefits of hyaluronic acid for acne
- Methods of treatment
- FREQUENT QUESTIONS
- What is the main indication of hyaluronic acid in acne scars?
- When is the effect of hyaluronic acid noticeable?
- How is hyaluronic acid applied?
- How many hyaluronic acid sessions are needed to treat facial acne scars?
- How is the face after doing the filling session?
- Is it a painful procedure?
- Can fillers be combined with other acne scar treatments?
- Is the effect of hyaluronic acid definitive?
Discover the benefits of hyaluronic acid for acne.
In most acne scars there is a loss of skin volume ( atrophy ), which gives the area where they form a depressed or “engraved” appearance.
This atrophy is the product of a lack of hyaluronic acid and collagen in the dermis, the intermediate part of the skin, responsible for giving the turgidity, volume, and elasticity of healthy skin.
Methods of treatment
There are different methods to treat atrophic scars, which we could classify into two different groups according to their speed of action:
· Immediate effect. They are called fillers, biocompatible substances that can be injected into the skin to give volume to areas that have lost it.
Among them, those of hyaluronic acid, polylactic acid, or calcium hydroxyapatite stand out among others. Its turgid effect is immediate, filling cavities, furrows, and atrophic areas of the skin with very natural results. The duration of these materials is limited, so periodically (every 6 – 18 months ) it is common to practice a new session.
· Delayed effect. It implies that they promote the synthesis of collagen and ground substance of the dermis. It is worth mentioning the fractional lasers (ablative or non-ablative) and the intermediate and deep peels.
The main advantage of these methods is that their effect is permanent once the optimal point of improvement has been reached, which is not immediate but after practicing several sessions of the procedure.
Hyaluronic acid is indicated in the treatment of atrophic, depressed, and ice-pick acne scars. There are different densities of hyaluronic acid, designed to treat different forms of atrophy or loss of volume.
For the treatment of moderate or ice pick acne scars, it is useful to use low and intermediate densities; and to recover a large volume in especially atrophic areas, it is possible to use higher densities to cover the maximum repertoire of defects.
The main advantages of using hyaluronic acid lie in its immediate action, its durability, its biocompatibility, and its minimal allergenic potential. This molecule can fill in atrophic scars, providing optimal volume immediately and in the short term, promoting collagen synthesis in the long run.
In this way, the irregularity on the surface of the skin is substantially reduced after the application of hyaluronic acid, improving the overall appearance of the skin in the treated area.
Another positive aspect of using hyaluronic acid is that it usually only requires a single application session. Likewise, fillers are one of the best tolerated aesthetic procedures since they have a minimal rate of adverse effects and the pain caused is minimal if a precise technique is followed. Slight erythema (redness) that lasts 2-4 hours after the procedure is common and can be reduced with the application of cold compresses.
According to studies published by Halachmi et al, the satisfaction rate and results in patients with atrophic acne scars and ice pick treated with hyaluronic acid are excellent.
The only limiting aspect of hyaluronic acid fillers is their duration. This molecule is naturally degraded in the skin, its effect persisting for 6-18 months depending on the density of hyaluronic acid used and the indication for which it has been applied.
Specifically, for acne scars, the duration of hyaluronic acid is the maximum possible, since it is retained within the fibrosis that partitions the scars. It should be remembered that, in the long term, this molecule favors the synthesis of collagen, so that the perceptible effect is progressively more durable as different sessions are carried out.
FREQUENT QUESTIONS
What is the main indication of hyaluronic acid in acne scars?
Its main effect is to fill in depressed scars and regularize the appearance of the skin surface.
When is the effect of hyaluronic acid noticeable?
The effect of hyaluronic acid is immediate and noticeable at the end of its application. Over a week or so, the hyaluronic acid settles in the applied area and the surface where it has been applied progressively becomes even more regular.
How is hyaluronic acid applied?
The procedure is performed in the Dermatology consultation through microinjections applied under the scars to be treated. An anesthetic cream is usually used before the session and it is very tolerable, with minimal discomfort.
How many hyaluronic acid sessions are needed to treat facial acne scars?
In general, if they are not very deep or extensive, one is enough.
How is the face after doing the filling session?
The corrective effect of hyaluronic acid is immediate. At the end of the session, most atrophic and depressed scars have recovered all or part of their lost volume. Immediately after the session, it is usual to see some redness in the treated areas and slight swelling, which usually lasts between 2-4 hours.
It is possible, although infrequent, that during the procedure a minimal punctual hematoma may appear in an injection area, which will disappear spontaneously over a week or so.
Is it a painful procedure?
Filling with hyaluronic acid after application of anesthetic cream is one of the most well-tolerated and appreciated aesthetic procedures, with an excellent satisfaction rate for the patient.
Can fillers be combined with other acne scar treatments?
Yes. They can be used concomitantly with ablative/non-ablative peels or lasers, or even botulinum toxin if desired. It is recommended, yes, to carry them out in different sessions.
Is the effect of hyaluronic acid definitive?
No. Although with each session there is a certain accumulation of the effect due to the collagen synthesis promoted by hyaluronic acid, it is advisable to perform a filler every 6-18 months depending on the indication and the area to be treated.
Health
10 Benefits Of Feijoa Or Pineapple Guava
Table of Contents
- What is feijoa or pineapple guava?
- Knowing the flavor of feijoa
- Nutritional contributions of feijoa.
- 10 health benefits of feijoa.
- How to eat feijoa?
- Discover the 10 Benefits Of Feijoa Or Pineapple Guava.
Feijoa can have a wide range of health effects, including aiding weight loss, improving digestion, lowering cholesterol levels, boosting the immune system, increasing bone strength, lowering blood pressure, optimizing nutrient absorption, balance metabolism, increase circulation, stimulate cognitive function and regulation of blood sugar levels, among other benefits of feijoa.
There are very few reported side effects, although allergies to this fruit do exist, and some reports of gastrointestinal problems and low blood sugar levels have been documented.
That said, for most people who consume this fruit in moderation, it offers far more health benefits than side effects, so there’s no running away from the benefits of feijoa.
What is feijoa or pineapple guava?
Feijoa has another name in many parts of the world: pineapple guava. Scientifically known as Acca sellowiana, the plant that produces this fruit is a shrub or small tree native to regions of South America, such as Argentina, Brazil, and Colombia. It is now widely cultivated for its sweet fruit, as well as for ornamental purposes.
The fruit is green and ellipsoid-shaped and is about the size of a plum or a small avocado.
The unique flavor and impressive supply of nutrients make feijoa highly sought after as it can have many different culinary applications, from an ingredient in smoothies to cocktails, desserts, chutneys, and cooked fruit dishes.
Knowing the flavor of feijoa
Feijoa has a very unique flavor, with sweet, sour, and bitter elements, which many people compare to guavas and pineapples, as its common name implies, but it also has a slight strawberry flavor. In some cultivars, there are very subtle notes of mint, which can increase as the fruit ripens.
To ensure the best flavor and flavor of the feijoa, the fruits should be collected the day they fall from the tree, as this indicates the ideal ripeness.
Before that, the taste is more bitter, while after the fruit falls, it can become too ripe and unpleasant to eat.
Nutritional contributions of feijoa.
Whether you are eating the fruit for its benefits or its exotic flavor, you will benefit from its impressive nutrient content.
The calorie content per serving (100 grams) is just 55, which is unusually low, this tropical fruit also contains significant levels of vitamin C (over 50% of your daily recommendation per serving), as well as a diverse selection of B vitamins. and traces of vitamin E, K, and A.
In terms of mineral content, feijoa contains moderate levels of copper, manganese, magnesium, potassium, iron, and calcium.
A single serving of this fruit also delivers more than 15% of your recommended daily dietary fiber, in addition to various phytochemicals, phenols, and antioxidants.
10 health benefits of feijoa.
People who regularly consume this fruit to make themselves available to the benefits of feijoa will receive health favors related to blood pressure, cholesterol, obesity, immune health, oxidative stress, metabolism, osteoporosis, indigestion, diabetes, circulation, cognitive function, and nutritional deficiencies.
1.- Increase immunity
With a strong supply of vitamins and minerals in the fruit, the benefits of feijoa allow regular consumption to give your immune system a much-needed boost.
Vitamin C can stimulate the production of white blood cells, the body’s first line of defense, while also acting as an antioxidant to search for free radicals; a single serving of pineapple guava has more than 50% of your recommended daily vitamin C.
2.- Regulates blood pressure
Potassium-rich foods are important for people who suffer from high blood pressure and therefore are at high risk for cardiovascular disease, atherosclerosis, and stroke.
Potassium is a vasodilator, which means that it can reduce stress on blood vessels and arteries, and generally relieve stress on the cardiovascular system.
3.- Digestion AIDS
High levels of dietary fiber (about 17% of your recommended daily fiber per serving) mean that this fruit is capable of optimizing digestion by stimulating peristaltic movement and enhancing nutrient absorption.
This can help ease symptoms of indigestion, constipation, bloating, cramps, and a general upset stomach.
4.- Reduces cholesterol
In addition to improving digestion, dietary fiber is also directly linked to lower cholesterol levels, particularly “bad” cholesterol, which can increase your risk of heart disease.
By removing this cholesterol from the arteries and blood vessels, it lowers the risk of blood clots, heart attacks, and strokes.
5.- Improve Cognition
The antioxidants present in feijoa have been associated with increased memory and retention, better focus, and a lower risk of neurodegenerative diseases, such as mental illnesses such as Alzheimer’s and dementia; antioxidants can seek out and neutralize free radicals in neural pathways before they can cause plaque buildup.
6.- Increases metabolism
The B vitamins are incredibly important for the overall functioning of the body, especially when it comes to metabolic activities such as the synthesis of proteins and red blood cells, the production of hormones, the stimulation of the functioning of the nervous system, and the generation of energy within cells. . Fortunately, feijoa benefits from moderate levels of numerous B vitamins.
7.- Improves bone strength
With significant levels of manganese, copper, iron, calcium, and potassium, this tropical fruit is very effective in increasing bone mineral density and helping prevent the onset of osteoporosis as you age. This can increase your energy levels and keep you more active and capable in your later years.
8.- Control diabetes
Research has shown that eating feijoa can help regulate blood sugar levels, due to its low level of calories and carbohydrates, which can help regulate the body’s production and release of insulin.
9.- Increase circulation
Although there is a relatively small amount of iron present in feijoa, it can still aid red blood cell production and circulation, while the metabolic boost from vitamin B can also stimulate blood flow. This means greater oxygenation in critical areas of the body and higher energy levels.
10.- Promotes weight loss
There are only 55 calories in a 100 gram serving of the feijoa, but plenty of dietary fiber and nutrients. Combined with the low level of carbohydrates, this means that the body will feel full and access a significant supply of nutrients without adding too many calories or sugar to your daily intake. This can have a positive impact on weight loss goals and avoid overeating or snacking between meals.
How to eat feijoa?
The skin of the pineapple feijoa or guava fruit is edible, but many people prefer to cut the fruit in half, such as avocado, remove the seeds, and then scoop out the soft, sweet pulp with a spoon. However, simply slicing the fruit, without removing the skin, can deliver even more dietary fiber.
The bitter taste mainly occurs near the skin of the fruit, so if you want a sweeter snack, remove the skin entirely. The fruit is at ideal maturity when the pulp of the seed is completely clear.
As this fruit tends to ripen very quickly, there may be some brown or discoloration near the center, but this does not mean that the fruit is rotten and that the creamy flesh is perfectly safe to eat.
Avoid eating pineapple guavas that are more than half golden on the inside, as they may have started to go bad.
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