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5 Health benefits of Salmon

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Discover the 5 shocking health benefits of Salmon.

Salmon are saltwater fish that are mostly native to the waters of Alaska, the Pacific Northwest, and California.

They swim through estuaries and upstream in freshwater to breed, making them relatively unique among commercially harvested fish.

Salmon is great for a variety of preparations, including poaching, grilling, roasting, broiling, smoking, or pickling. You’ll find them in salads and tartar, burgers, and pasta dishes.

Salmon could be the fish for people who say they don’t like fish. It doesn’t taste like any other fish, that’s for sure.

It’s rich, it’s meaty, and it’s satisfying enough to turn people away from their chicken, pork, and pork grind.

Salmon is rich in protein and essential fatty acids for health. It is also an excellent source of vitamins such as B12 and B6 and niacin, as well as minerals such as selenium, magnesium, and significant amounts of calcium.

Today we will learn more about the health properties of salmon.

Give your body and skin a fabulous treatment just by consuming this food twice a week that will also lift your spirits.

This superfood is one of the fish with less saturated fat and more content of omega-3 fatty acids, which has the main benefit of helping with heart health.

This and other blue fish are highly recommended for people suffering from diabetes or high blood pressure.

But if you have any of these diseases you need to consult with your doctor to find out what are the appropriate portions for your type of diet

Salmon characteristics

Salmon is the common name for several species in the Salmonidae family, including trout, gravel fish, and whitefish; These are native to tributaries of the North Atlantic Ocean, and the Pacific Ocean.

Many species of salmon have been introduced to non-native environments such as the Great Lakes of North America, and the Patagonia of Argentina, in South America. Salmon fish is intensively farmed today, in many parts of the world.

Generally, salmon are anadromous, this means that they are born in freshwater, then migrate to the ocean, and then return to freshwater when it is time to reproduce.

However, there are populations of several species that are limited to freshwater throughout their lives, while other species of salmon exhibit anadromous life strategies.

Ichthyology experts assert that the fish return to the exact place where they were born to spawn; as follow-up studies have shown this to be mostly true, but a portion of a returning school of salmon may drift and spawn in different freshwater systems.

The percentage of deviation depends on the species of salmon since it has been shown that the behavior of these salmon fish depends on the olfactory memory that they have.

Salmon fish and trout

Salmon fish is pink in color, and have spots on their fins and back; when they are mature, their body is long and slender, and unlike the freshwater pufferfish, the females are larger than the male.

Generally, the largest salmon are Atlantic salmon and Chinook salmon, while the smallest is pink. Its approximate weight in adulthood is almost two kilograms.

Salmon fish and trout are similar in appearance, only differing in their body color patterns; since both trout and salmon have a small fin on their back called an adipose fin, and they are the only fish that have this fin.

This fin is of no value to other fish, since what it contains is a bit of fat. It has eight fins altogether, and the tail fin is the largest, helping to move the salmon.

Its tail is extremely flexible and powerful, which is why this fish is capable of traveling twenty thousand kilometers in the ocean and achieving speeds of up to fifty kilometers per hour.

You can also jump more than four meters to climb waterfalls and obstacles in the water.

The salmon fish also has medium fins that are located on the back and the belly, which are called the dorsal and anal fin; and prevent the fish from tipping over or rolling over.

The pair of pelvic fins are located on the belly, while the pair of pectoral fins are located on the underside of the fish, very close to the head; both sets of fins serve the salmon fish to prevent it from falling forward.

Salmon are silverfish while in the ocean, but during the breeding season, there is a change in coloration that varies from species to species. Males generally develop hooked jaws.

The changes are most striking in male Pacific salmon. Adults run upstream in spring and fall and do not take food, although they will attack with fishing lures.

Nutritional properties

  1. High content of omega-3 fatty acids that help lower cholesterol levels.
  2. Provides 11 grams of good fats for every 100 grams of meat.
  3. It is an unsurpassed source of proteins and minerals such as iodine, magnesium, phosphorus, selenium, iron, and calcium, as well as other vitamins, which help maintain the functioning of the thyroid and the intestine.
  4. Its high amount of vitamin D is involved in the formation of bone structure and therefore in stronger bones.
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  5. Being rich in omega 3, it fights high blood pressure to decrease the likelihood of heart attacks.
  6. It reduces the risk of cardiac arrhythmia, making your heartbeat less irregular.
  7. Increases blood circulation so that it does not form clots.
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  8. Its high contribution of vitamin A contributes to the repair of muscle and skin tissues, and to fight infections.
  9. It’s great for brain and memory health thanks to omega-3 fatty acids.
  10. Helps cholesterol not stick to the walls of blood vessels.
  11. Its anti-inflammatory properties fight the acceleration in the skin aging process caused by other foods high in sugar or carbohydrates.

12 . The alpha-linolenic acid present in omega-3s reduces dryness and flaccidity so that you can regain the softness of your skin.

  1. It promotes the absorption of vitamins such as C and E, which contribute to the cellular regeneration of skin, muscles, and hair.
  2. It is a great ally to fight skin problems such as rosacea, psoriasis and prevent skin cancer.
  3. Salmon is capable of reducing the effects of the sun’s rays on your skin.

The best way to eat it

It is best to steam, boil, cook or bake it. When you fry or grill it, it loses several of its properties, but you can add a few sprigs of rosemary to reduce this effect.

Types of salmon.

a.- Atlantic salmon:

Chinook salmon is also known in the United States as king salmon or black salmon; They are the largest of all the Pacific Ocean salmon, weighing more than fourteen pounds, and range north into the central Canadian Arctic, and south as the coast of central California.

b.- Coho salmon:

Chum salmon is known as dog, or calico salmon in some parts of the United States, and is a species that has the widest geographic range in the Pacific Ocean; This is found in California’s Sacramento River, in the Sea of Japan, in the northwestern Pacific, and the Lena River in Siberia.

Coho salmon, also known as silver salmon, are found along the coastal waters of Alaska and British Columbia, and as far south as Monterey Bay in California.

c.- Masu’s salmon:

It is found only in the western Pacific Ocean in Japan, Korea, and Russia. Likewise, pink salmon, better known as humps, are found in northern California and Korea, throughout the northern Pacific, and from the Mackenzie River to the Lena River in Siberia.

d.- Red salmon:

Sockeye salmon are found south of the Klamath River in California, in the eastern Pacific Ocean, and north of the island of Hokkaido in Japan in the western Pacific and as far north as Bathurst’s entrance to the Canadian Arctic in the east and the Anadyr river of Siberia in the west.

Although most adult Pacific salmon feed on small fish, shrimp, and glass squid, sockeye salmon feed by filtering their food through gill branches.

5 wonderful health benefits of salmon

Several studies have shown that eating salmon can lead to a lower incidence of depression and, in turn, reduce temper and improve mood.

Salmon is a rich food and also very nutritious; It is listed in the world as one of the healthiest foods, rich in protein and essential fatty acids for health.

In the same way, salmon is a great source of vitamins such as B12, B6, niacin, and minerals such as selenium, magnesium, and abundant amounts of calcium. We will tell you about the great health benefits of salmon:

1.- For the heart

Consuming salmon regularly helps keep the heart very healthy, favors the circulatory system due to its omega-3 content, which helps repair soft tissues, and lower and control blood pressure, thus preventing strokes

It also prevents the hardening of the arteries, which prevents heart attacks. The vast majority of fish have these gifts, but salmon is the most complete of all varieties.

2.- To end the inflammation

Salmon being a rich source of omega-3 fatty acids, it is a powerful food capable of ending joint pain, as it helps to produce cartilage tissue and reduce inflammation of the body when these are caused by heart disease. diabetes or arthritis.

A very powerful component such as bioactive protein molecules is those that help prevent inflammation and make insulin effective.

3.- For the cognitive system

On the other hand, omega-3 is an important aid in the prevention of cognitive problems, whose condition or progress can be avoided and controlled with the consumption of this important substance that is found in large quantities in salmon.

One of the conditions that cause cognitive degeneration is Alzheimer’s, which is very common in people over sixty years of age.

In addition, it has been proven that people who consume salmon with some frequency are less likely to suffer episodes of depression.

There have also been some reports on studies showing that frequent consumption of salmon reduces temper and increases and improves mood, especially in young people.

4.- For eye health

To the extent that salmon is consumed, the risk of suffering from different eye diseases is greatly reduced, among which is macular degeneration or dry eye syndrome; You can consume about five or six servings per week to reap its benefits.

5.- Against cancer

This is a very aggressive disease and is also well known throughout the world. Thanks to the consumption of salmon, its appearance within our body could be greatly reduced.

The properties of salmon and the action in the body help prevent leukemia, and substances such as selenium contained in abundance in salmon work as powerful antioxidants which help in a very effective way to prevent cancer.

In this way we can realize the benefits that the consumption of salmon can bring to our body, in addition to being a delicious fish, it is highly beneficial for our health and therefore for our good quality of li

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8 shocking health benefits of selenium

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15 shocking health benefits of coriander leaves

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Discover the 15 shocking health benefits of coriander leaves

There are many health benefits of coriander leaves that you can get which are very helpful as disease prevention and natural treatment method.

Besides, it is very easy to consume these coriander leaves, since you can combine them with other spices when you prepare your food.

Here are several health benefits of coriander leaves that you can get by consuming them in your diet.

Health benefits of coriander leaves

1.- Antibiotic

The first health benefits of coriander leaves that you can get are for the antibiotic effect.

Especially when it is used as a treatment for digestive problems, for example, diarrhea that causes pathogens, so they need some antibiotics to cure it.

The reason is that within this plant there are borneol chemicals that can treat various health symptoms such as measles, gastric inflammation, hemorrhoids, flu, vertigo, high blood pressure, vomiting, breast inflammation, and even impotence.

Besides, it also contains duodenal, an antibiotic substance that is very effective in treating gentamicin and eradicating many bacteria in food such as salmonella.

2.- Antioxidant

Many studies are done to show the effectiveness of coriander leaves as an antioxidant.

Among the benefits of coriander leaves, there are antioxidant substances such as chlorogenic acid and caffeic acid, capable of fighting free radicals that cause skin oxidation.

Therefore, if you consume these coriander leaves as part of your daily intake, you will be able to protect your skin from wrinkles due to that free radical.

3.- Cancer

It turns out that the health benefits of coriander leaves are also usable for cancer.

Especially since there are many types of antioxidants within these leaves that can prevent cancer, such as Vit EVit C, caffeic acid, beta carotene, ferulic, kaempferol, and quercetin.

These substances are especially effective in reducing oxidative stress that can cause cancer.

Therefore, if you want to reduce your chances of developing cancer, then you may want to consume coriander leaves regularly.

4.- Inflammation

Among the benefits of coriander leaves, there is one of the most important essential oils is cineole.

Also, within these leaves, there is a component of linoleate acid.

Those two substances are great, especially for protecting you from various problems, like rheumatism and arthritis.

This is also suitable to be used as a treatment for inflammation, especially that which occurs on the skin.

Within these leaves is also atsiri oil, which is especially useful when used against infections caused by bacteria and fungi.

Because there is a lot of substance available within the leaves, it can be used as an antifungal, antiseptic, and disinfectant.

The antioxidant within these leaves is very powerful, so you can even use it to treat eczema and other skin problems.

5.- Heart
The health benefits of coriander leaves are also helpful for those experiencing any problems with their heart condition.

For those who have hypertension, try to consume this because it can lower your blood pressure effectively.

Especially since the calcium and cholinergic ion within these leaves are exceptionally effective in reducing the risk of developing cardiovascular disease, which also includes heart attack and stroke.

The essential oil within these leaves will also make your heart work better.

6.- Diarrhea
Inside the leaves are several essential oils that can make your digestion system work better, such as linalool and borneol. They can make your stomach work better.

Furthermore, you can even use the leaves to cure various digestion system problems such as diarrhea.

The reason is that within the leaves is a helpful substance that can treat diarrhea symptoms such as beta phellandrene, cineole, limonene, borneol, and alpha-pinene.

These substances are known for their antibacterial properties so they can cure the symptoms of diarrhea.

You can also consume coriander leaves when you want to vomit or nausea to relieve symptoms.

7.- Cholesterol
Cholesterol is very bad, as it can cause many types of diseases when not properly treated, such as a heart attack, diabetes, stroke, and many others.

So, if you want to lower the level of available cholesterol in your blood, try consuming these coriander leaves.

The leaves that contain potassium and sodium will be able to reduce them effectively as one of the health benefits of coriander leaves.

Other types of acidic substances that are known to effectively lower the level of available cholesterol within your blood are also available within these leaves, such as linoleate acid, palmitate acid, oleate acid, askorbat acid, as well as stearate acid.

Those substances within the leaves can reduce cholesterol buildup within the vein and artery wall. What’s more,

8.- Iron
These coriander leaves are also known as a good source of iron which is very helpful for many kinds of functions in your body.

First, it is used to make your bone healthy. It is also important in the formation of hemoglobin within your blood, as it will be used to carry oxygen throughout the body.

That is why; If you lack this iron nutrient, your heart beats too fast, you will feel great fatigue and various problems in your respiratory system.

It is also an important nutrient that can prevent anemia from happening to you.

9.- Eyes
As you know, the health benefits of coriander leaves are also very useful for your eyes.

Especially because within these leaves there is a beta carotene substance which is a form of Vit A.

Vitamin A is necessary for your eyes to become healthier and maintain their condition.

Additionally, the antioxidant within the leaves can prevent various eye problems such as cataracts and even macular degeneration.

Health benefits of coriander leaves

10.- Mouth ulcer
Within the leaves, you can also find citronellol, which is a very effective antiseptic.

That is why; you can use it effectively to treat mouth ulcers as it can make the healing process faster and also make your breath feel fresh afterward.

That could be why you may find coriander leaves used as an ingredient in toothpaste.

In the old days, when there was no toothpaste, the leaves were used to eliminate bad breath.

11.- Detoxification
Detoxification is a very important thing because the heavy metal inside your body can cause many kinds of problems in the future, such as autism, dementia, and infertility.

But don’t worry, as the health benefits of coriander leaves can also be used for the detox process.

These sheets are exceptionally effective when used to remove heavy metals that are very dangerous to your body, such as aluminum and even mercury.

12.- Insomnia
There is a time when you can’t sleep even though you don’t really think about anything and aren’t even stressed during the day.

Even though your body is already tired, sometimes you still have trouble sleeping properly.

The reason could be because the chemical composition within your body is an imbalance that makes your body unable to function properly.

This will stiffen your nerves so you will have trouble falling asleep.

When that happens, you may want to try the consumption of coriander leaves, as inside you can find phytonutrients and other substances capable of balancing the chemical composition of the body.

After the chemical composition within your body balances, your nerves will relax and you can easily fall asleep.

13.- Urolithiasis
Other health benefits of coriander leave that you can get come from the natural diuretic properties that this leaf has.

Due to these properties, the consumption of these coriander leaves will be able to promote urine production.

Hence, this sheet is also very effective when used to prevent urolithiasis from occurring.

Also, these leaves that have detoxification properties will detoxify your kidney.

This may reduce the risk of developing kidney stones in the future.

That is why; it is very good for you to consume this coriander regularly.

14.- Diabetes
You should know that by consuming coriander leaves, you will be able to activate your endocrine gland to work.

Furthermore, it will also cause the pancreas to produce more insulin, thereby increasing the level of insulin within the blood.

This insulin will be able to effectively dissolve the sugar in the blood, thus lowering the blood sugar level.

This is an exceptionally important process, especially for you, who have diabetes, so your blood sugar level will decrease by consuming these leaves.

Also, even when you do not have diabetes, consuming coriander leaves may reduce your risk of diabetes.

It can also make your body metabolize sugar better.

Therefore, it is still good for everyone to consume these coriander leaves regularly

15.- Vitamin K
You should know that within these leaves, you can also find vitamin K which has many health benefits from coriander leaves.

If you lack this nutrient, then your body will not be able to process blood clotting because the blood thickening process will be favored with the use of this vitamin K.

Therefore, if you do not get enough vitamin K within your body, then you will keep bleeding every time you get hurt, which will be very dangerous for your life.

Those are several health benefits of coriander leaves that you can get and are exceptionally helpful for treating and even preventing various diseases.

Within these leaves are a large number of essential oils that you can find that also have several useful properties for your health.

You can use these leaves as a natural treatment for various symptoms because the properties these leaves contain are very powerful in treating various diseases.

But it is not only useful as a treatment, this is also useful as prevention of those diseases in the first place.

That is why; The best thing for you is that you can consume these leaves regularly as it is often used as food.

But you should know that some of you might develop allergies after consuming these leaves.

Especially those who often experience allergies to spices so you need to know if you have an allergy when consuming coriander leaves or not.

If you have an allergy, you will also experience irritation to your skin.

So, try taking a little to see the effect before consuming it directly.

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16 Benefits of Taurine and side effects

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Benefits of Taurine

Discover the 16 Benefits of Taurine and side effects.

Taurine is a semi-essential organic compound. Although scientists have known it for more than two centuries; The health benefits of taurine have recently become clear.

A diet rich in taurine can protect the body and promote longevity.

Taurine supplements are non-toxic, cheap, and freely available. Read on to understand why you should consider taurine supplementation and not believe its bad reputation.

Benefits of Taurine

Taurine supplements are recommended for some people, depending on their specific health goals and medical conditions, but it’s important to understand the details of dosage and potential effects.

The most impressive taurine benefits include the following:

•Treatment of Parkinson’s disease

•Improving athletic performance

•Preventing heart disease

•Reducing the risk of diabetes

•Weightloss

•Preventing metabolic syndrome

•Reduce periodontal disease

•Improving muscle growth

1.- Antioxidants

Tissues exposed to oxidative damage have particularly high concentrations of taurine. Like other antioxidants, taurine benefits by directly and indirectly removing harmful oxidants to minimize tissue damage.

Through its antioxidant and anti-inflammatory activities, taurine can protect our bodies from unnecessary cell death and tissue damage.

2.- Reduce inflammation

The antioxidant action of taurine benefits produces taurine chloramine (Taul) and bromine (TauBr), which also have anti-inflammatory properties.

Taurine supplementation enhances the formation of TauCl and TauBr in the body and may be effective in treating inflammatory conditions.

Taurine is very effective in treating acute inflammation (caused by infection, irritants, damaged cells, or cancer). However, its role in the progression of inflammatory diseases (such as arthritis) is less clear.

Decreased Taul generation in the body can worsen inflammation-related joint damage in rheumatoid arthritis.

Taul injections improved arthritis symptoms in various experimental animal models.

The gene for the taurine transporter (TauT) has also been linked to the inflammatory response.

3.- Fight infections

The antimicrobial effects of taurine benefits in the body come from taurine chloramine (Taul) and taurine bromine (TauBr) formation.

Taul and TauBr are capable of killing a wide spectrum of bacteria, fungi (yeasts and molds), viruses, and parasites.

Both Taul and TauBr are promising treatments for infections such as chronic sinusitis, otitis media (swimmer’s ear), acne vulgaris, and gum disease.

Taul and TauBr break down quickly in our bodies and are only effective if used topically, not supplemented. However, taurine supplementation can increase the production of these compounds in our bodies.

Taurine’s role as an antioxidant is also important for the protection of the cells of our immune system.

Taurolidine, another taurine derivative, is commonly used in Europe and the US to help treat various infections.

The white blood cells (neutrophils) of rats supplemented with taurine have an increased ability to destroy invading bacteria.

4.-Help fight cancer

Taurolidine, a taurine derivative that is converted to taurine within the body, increased cancer survival rates in animal models; it also blocked the growth of colorectal cancer in rats.

Cancer patients have reduced levels of taurine. Surgery and chemotherapy further lower taurine levels and can reduce taurine in cancer patients. Therefore, taurine supplementation can be very beneficial for cancer patients.

5.-Treat diabetes

Antioxidants, such as taurine, are low in diabetic individuals. This increases the risk of oxidative damage; diabetes decreases the body’s ability to absorb taurine.

Diabetic complications, such as heart, kidney, and nerve damage, can be attributed to high oxidative damage as a result of low taurine levels.

In a study of 39 types 1 diabetic patient, oral supplementation with 500 mg of taurine three times daily for 3 months restored blood taurine levels. Taurine supplementation also prevented blood cells from clotting, lowering the risk of a heart attack.

In rats, taurine also lowers blood glucose by interacting with insulin receptors on cells.

The role of taurine benefits in protecting the kidneys from damage in diabetes is well documented in animal models and human cells.

One and a half grams of taurine daily for two weeks improved early cardiac abnormalities in a study (DB-RCT) of nine types of diabetic patients.

6.-Protects the heart

Cells of the heart and blood vessels contain the taurine transporter, suggesting that the benefits of taurine are important for heart function.

Heart disease induced by taurine-deficient diet in various animal studies.

The risk of chronic heart disease is lower in individuals with a high urinary production of taurine.

In a study of 22 healthy middle-aged women, 3 g of taurine supplements daily for 4 weeks lowered homocysteine levels. Since homocysteine correlates with heart disease, taurine may help prevent heart attacks or high cholesterol.

Taurine can also prevent abnormal heartbeats (AFib)

Taurine supplementation is effective in treating the hardening and narrowing of blood arteries in animals.

Although more research is needed, the positive effects of taurine’s benefits on the heart are thought to:

•Improves fat profile

•Helps control calcium ion uptake and thus cell excitation

•Acts as an antioxidant

•Prevents contraction of blood vessels

7.- Prevents hypertension

Taurine can increase the production of endorphins by the brain (hypothalamus). This calms the brain’s fight or flight response, which is overactive during stress, and lowers blood pressure.

Low levels of taurine are associated with increased blood pressure.

Oral taurine supplementation is potentially a very safe and convenient regimen for the control of high blood pressure.

Consumption of 3g of taurine per day for 2 months in hypertensive patients reduced both systolic and diastolic blood pressure.

It also plays a protective role in the heart and kidneys in rats with hypertension.

8.- Reduces cholesterol

Taurine supplementation can improve bile secretion and activity and improve the body’s breakdown of cholesterol.

It is also essential for the formation of bile salts and as such plays an important role in the absorption and breakdown of fats and cholesterol.

Additionally, taurine can lower blood and liver cholesterol levels in animals fed a high-fat diet.

9.-Protects the liver

Taurine supplementation in the diet at doses greater than 500 mg daily for 3 months reduced liver injury in 24 patients with chronic hepatitis.

In rats, dietary taurine protected their livers from damage related to heavy metals and oxidized fat.

Taurine availability in the body is low in various forms of liver cirrhosis. In 35 patients with liver cirrhosis, daily taurine supplementation increased taurine levels and also reduced painful muscle cramps that are associated with cirrhosis.

In animal models, taurine is effective in preventing non-alcoholic fatty liver disease. It reduced oxidative stress, cell death, and fat accumulation in the liver.

Taurine supplementation also prevented alcoholic fatty liver disease in animals by decreasing alcohol-induced oxidative stress and inflammation. It also increased the production of proteins associated with the breakdown of fats in the liver.

Animal studies suggest that taurine prevents long-term liver damage and helps liver cells recover more quickly from fatty and alcoholic liver disease.

10.- Parkinson’s disease

Research has shown that when people have adequate or high levels of taurine in their system, neuronal cell regrowth is possible, which may help reverse or mitigate the effects of certain neurodegenerative diseases, such as Parkinson’s disease.

11.- Weight loss

Lowering fat levels in the bloodstream and helping the body deal with excess blood glucose are two of the best benefits of taurine; therefore, they can help optimize the process of weight loss and fat burning.

12.- Athletic performance

This organic compound has become a very popular training supplement as it is known to allow muscles to work longer, safer, and more efficiently, which means your workouts will have better results and your recovery time will be faster. shorter.

13.- Immune function

Having adequate levels of taurine in your body can help your immune system regulate its actions, meaning your body is less likely to experience allergic reactions and other unnecessary energy expenditure.

14.- Muscle development

Taurine benefits are known to aid in skeletal muscle differentiation, and later in life, having adequate levels can help you grow and strengthen your muscles more effectively, making it a popular additive for bodybuilders and powerlifters. dumbbells.

15.- Protects vision

Taurine benefits protect retinal cells from damage caused by oxidants and bright light; In a study (DB-CT) of 62 patients, a combination of taurine, diltiazem, and vitamin E helped decrease vision loss by protecting against oxidative damage.

Low levels of taurine are associated with cataract formation in humans.

In cats, taurine deprivation causes vision loss.

In rats, the antiepileptic drug Vigabatrin depletes retinal taurine. As a result, prolonged use of this drug can lead to irreversible vision loss.

16.- It is good for lung health

The antioxidant activity benefits of taurine can protect the lungs from damage caused by exposure to toxins such as cigarette smoke.

Taurine-fed hamsters can resist lung damage caused by exposure to air pollutants.

Maintenance of tissue taurine levels is critical for the prevention of oxidant-induced lung injury in rats.

In sheep, the taurine-derived taurolidine (which is converted to taurine in the body) prevents lung damage caused by bacterial toxins.

Frequently asked questions about the benefits of taurine

-What is taurine?

Taurine (L-taurine or 2-aminoethane sulfonic acid) is a sulfur-containing amino acid.

Mammals have taurine in almost all tissues, but the heart, brain, retina, platelets, and glands contain particularly high amounts.

Taurine plays a crucial role in the development and protection of cells within mammals; controls multiple important biological processes in the body.

In this sense, taurine could be more easily compared to sodium or calcium ions than to a drug that targets a specific receptor in our body.

Humans are capable of producing taurine, but not in sufficient quantities. Therefore, taurine is a conditionally essential amino acid for humans; Some conditions in which patients may be deficient in taurine include premature infants, newborns, and patients with chronic liver, heart, and kidney disease.

This supplement is also an osmolyte. This means that it controls the entry and exit of water in the cells and prevents them from changing the cell too much; It interacts with fats in cell membranes and stabilizes them, preventing structural changes in the cell.

Despite the impressive range of positive effects that taurine has on the body, its exact mechanisms of action remain largely unknown.

-How does the body produce taurine?

Taurine is synthesized in the body from the only other two sulfur-containing amino acids, methionine and cysteine.

Taurine synthesis occurs primarily in the liver, with the help of the enzyme cysteine sulfinic acid and vitamin B6 (pyridoxine).

Other cells in our body can absorb taurine from the blood thanks to the special taurine transporter molecule (TauT) found in cell membranes.

Taurine is an essential nutrient for newborns as they are not yet able to synthesize or retain taurine within their bodies. Breast milk contains the full taurine requirement for infants, as does modern infant formula.

-How does the body eliminate taurine?

Taurine leaves the body as part of the bile or urine.

The kidneys can increase or decrease taurine excretion depending on the dietary availability of taurine. High amounts of taurine in urine indicate high dietary intake.

Taurine carrier molecules in the kidneys use energy to reabsorb and retain taurine in the body.

People with compromised kidney function or defective taurine transporters may not be able to retain sufficient amounts of taurine.

Taurine Side Effects

Taurine remains one of the most important organic compounds within the body, but there are some potential side effects when consuming too much, such as pregnancy complications and worsening of certain nervous system disorders.

Bipolar Disorder:  Studies have found that regular or prolonged use of this compound can worsen the symptoms of bipolar disorder, although, in moderate amounts, it may have a mitigating effect on this condition.

Pregnancy:  Some of the more popular taurine supplements also contain other active ingredients, including caffeine, that may pose a risk to pregnant or lactating women, so these individuals should avoid the use of this non-essential amino acid.

Dosage

Up to 3 g of supplemental taurine per day is safe for consumption in adults. There is strong evidence that there are no side effects at doses up to and below this value. Scientists do not recommend a dose greater than 3 g per day.

Relatively high amounts of taurine are safe for consumption because any excess can be passed harmlessly through urine.

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