Food
7 Benefits of chlorella and side effects
Discover the 7 shocking health benefits of Chlorella and side effects.
Looking for an all-natural supplement that increases your energy, contributes to fat loss, and helps detoxify heavy metals like lead and mercury from your body? If so, freshwater algae called chlorella may be exactly what you need.
It is an alga native to Asia, specifically Japan and Taiwan, which has the peculiarity of being loaded with phytonutrients that include: B complex vitamins, potassium, magnesium, phosphorus, chlorophyll, and amino acids.
Chlorella is a blue-green alga like its spirulina cousin, and we’ll compare the nutrients in these superfoods later in the article.
Studies have shown that chlorella benefits the entire body by supporting healthy hormonal function, promoting cardiovascular health, helping to negate the effects of chemotherapy and radiation, lowering blood pressure and cholesterol, and assisting in the detoxification of our bodies.
The impressive green color of this rich algae is due to the high concentration of chlorophyll that resides on them.
It is well known that most of the time they recommend the consumption of a large amount of green leafy vegetables to fortify and improve health, but sometimes it can be difficult to obtain the minimum of servings recommended by specialists in functional medicine.
While juicing is another option, it is simply too slow for most people. And frankly, most leafy greens pale in comparison to the health benefits this alga can provide.
By consuming organic supplements of this alga at a low temperature, you can receive all the benefits in powder or tablet form.
Chlorella has been proven to be excellent algae for general body health
Chlorella Nutrition Facts
As you’re about to see, this interesting freshwater algae is one of the most nutrient-dense superfoods in the world.
A 1-ounce (3 tablespoons) serving of chlorella contains:
• Protein – 16g
• Vitamin A— 287% RDA
• Vitamin B2— 71% RDA
• Vitamin B3— 33% RDA
• Iron— 202% RDA
• Magnesium – 22% RDA
• Zinc— 133% RDA
In addition, it contains a good amount of vitamin B1, vitamin B6, and phosphorus.
When you look at its nutrient density score, it’s easy to see why it’s ranked as one of the top 10 healthy foods in the world. It’s more nutrient-dense per gram than other vegetables, including kale, spinach, and broccoli!
Health benefits of Chlorella
Here are seven scientifically proven health benefits of chlorella that you can expect from incorporating this superfood into your daily diet.
1.- Detoxifies heavy metals
If you have mercury fillings in your teeth, have been vaccinated, eat fish regularly, have been exposed to radiation, or consume food from China, there may be heavy metals lurking in your body.
It is important to your overall health and wellness to be proactive in detoxifying heavy metals and toxins.
One of the most important health benefits of these algae is that it envelops even persistent toxins that reside in our bodies, such as lead, cadmium, mercury, and uranium, and prevents them from being reabsorbed.
It is believed that the recurrent consumption of this algae can benefit your body, preventing the so-called heavy metals from agglomerating in the organs of the human body.
2.- Detoxifies the body
Both radiation therapy and chemotherapy are the two most widely used forms of cancer treatment in science.
Anyone who has undergone any of these treatments, or knows someone who has, knows what cost it will charge to the body.
One of the demonstrations that have been evidenced during the last decade is that chlorella has high levels of chlorophyll to its credit, which vigorously protects the human body from the effects that can be caused by ultraviolet radiation typical of this type of treatment, eliminates any trace of particular radioactive from the body.
According to research, when this freshwater alga is consumed, the normal values of both the cellular components and the functions of the immune system are maintained, that is, they are less affected by cancer treatments.
3.- Supports the immune system
The investigations around the operation and the benefits of Chlorella have been multiple, and this has allowed us to know that the ingestion of this algae, can improve in eight weeks the activity of the so-called NK cells.
Another study is based on the responses of the immune system to the consumption of supplements based on Chlorella, showing that these algae are compatible with a healthy response of the immune system and help the activity of “natural killer” cells.
4.- Benefits of chlorella for weight loss
Losing weight is difficult, especially as we age. The ingestion of this seaweed demonstrated its ability to significantly reduce the percentage of body fat in individuals, in addition to the cholesterol and glucose present in the fasting blood.
Another benefit of chlorella is that it can help you regulate your hormonal level, in the same way, it is helpful when regulating metabolism, providing more energy, and improving circulation.
It is also good for reducing both fat and weight, and it can eliminate toxin storage.
As you know, when a person is in this weight loss process, their body tends to release a series of toxins that can be reabsorbed by the body after a few days, which is why it is important to eliminate them from the body as soon as possible. possible.
It is there, where the role of chlorella is the protagonist since this algae can surround both toxins and heavy metals to facilitate their elimination and prevent reabsorption.
5.- It makes you look younger
Research continues to reveal that chlorella can also slow the aging process, making you look younger.
It was recently revealed that these algae can greatly reduce what we know as oxidative stress, which is generally caused by poor diet, stress, and pollution.
One of the main reasons why this alga is so effective is that it can give your skin a more youthful and fresh appearance, the reason? – as it increases the levels of vitamins A, C and glutathione in the body, which eliminates all free radicals and protects cells.
Best of all is that only the intake of a teaspoon or two capsules per day of chlorella or a supplement based on these algae, the results will be evident in a few weeks.
6.- Benefits of chlorella for cancer
It is believed that all human bodies at some point develop cancer cells. Immune systems that work to perfection, have the natural ability to mitigate and destroy these cells, before they have the opportunity to create cancer, thanks to a study it was shown that chlorella favors cancer prevention in various ways.
First of all, it is believed that the preventive consumption of this algae progressively strengthens the immune system of people, that is, that the bodies will be able to respond healthily.
Second, by eradicating heavy metals and toxins from the body, it is unlikely that we can suffer from those cancers that tend to be based on the environment.
Third, it has been shown that people who have suffered from cancer can enhance the action of so-called T cells by battling abnormal cells.
Finally, as mentioned above, when people are diagnosed with cancer and undergo chemotherapy or radiotherapy treatments, this algae can help reduce side effects, so that it can be mentioned as a natural treatment for this disease.
7.- Benefits of chlorella for diabetes and cholesterol
Both diabetes and cholesterol problems are two of the diseases facing the majority of the world’s population today.
Years of poor diet, stress, and lack of sleep have led many to one or both diagnoses.
Thanks to the meticulous investigations that have been developed around chlorella, it was found that a dose of 8 thousand mm, divided into two daily doses, can significantly reduce both glucose in the blood and cholesterol.
One of the first pieces of evidence of the researchers was the reduction of cholesterol in the people who were the object of the studies, in the same way, they noticed a great improvement in the decrease in glucose, all this, thanks to the activation of cellular genes that improve insulin sensitivity, achieving a healthy balance.
Chlorella vs spirulina
While most Americans have not heard of chlorella, many people have been taking spirulina for years.
They are both aquatic organisms, but at the cellular level, they are quite different.
Spirulina like chlorella share a balance of nutrients that can help people detoxify and cleanse the entire body, plus they are loaded with a high concentration of protein that perfectly supports energy and clarity.
What’s more, spirulina has been used for years within the main nutritional programs of the World Health Organization (WHO), which seeks to eradicate malnutrition in children in underdeveloped nations.
It is estimated that a single dose of spirulina a day can compensate for the lack of vitamin A, something that as you know, can cause blindness.
The high protein levels that chlorella contains, coupled with the combination of minerals, phytonutrients, photo chemicals, and vitamins take a step forward compared to spirulina. When used in tandem, their powers are intensified.
The stiffness and hardness of the walls of chlorella make them difficult to digest.
It is believed that it is precisely the substance that this alga has in its walls that allows the absorption of heavy metals, pesticides, and other toxins that it can permanently eliminate from the human body.
Therefore, when buying a chlorella supplement, be sure to buy “cracked cell wall chlorella” because they are completely absorbable.
Side effects of chlorella
Like other algae and foods, chlorella can cause certain side effects in some people; Some of the most significant symptoms are manifested through inflammation or great sensitivity in areas such as the face and tongue to sunlight, it can also cause an upset stomach, tremors, headaches, vertigo, fatigue, lethargy and acne.
Most of these chlorella side effects and symptoms are typical of any detox program.
However, you must consult your trusted doctor, especially if you tend to experience allergic reactions to iodine or if you have recently been medicated.
How to Take a Chlorella Supplement
When taking a chlorella supplement, there are two main ways to consume it.
- Smoothie: It has a very strong flavor and therefore you will want to add about 1/2 teaspoon to a smoothie with banana, coconut water, vanilla protein powder, and lemon juice to help hide the flavor.
- Tablets: Simply take 3–6 chlorella tablets with 8 ounces of water 1–3 times a day to experience the health benefits of this interesting algae.
Food
6 Benefits of sweet orange essential oil
Table of Contents
Food
13 Health Benefits Of Consuming Figs
Table of Contents
- What is the fig?
- Types of figs
- History of figs
- Health Of Benefits of figs
- 1.- Avoid cancer
- 2.- Rich in fiber
- 3.- Blood pressure lowering effect
- 4.- Strengthen your bones
- 5.- Reduces the risk of macular degeneration
- 6.- Reduces a sore throat
- 7.- Helps with cardiovascular function
- 8.- Improve reproductive health
- 9.- Helps lose weight
- 10.- Natural cure for anemia
- 11.- Improve digestion
- 12.- Promote hair growth
- 13.- Soft and flexible skin
- Related
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The health benefits of consuming figs are due to their nutritious compounds, their sweet taste is the nectar of flavor, they are rich in sugar which makes them a delicious fruit, but is their consumption healthy for the body?
Figs are good sources of dietary fiber, antioxidants, minerals, and vitamins.
They are rich in potassium, calcium, magnesium, copper, and iron and contain vitamins A, B6, E, and K, which contribute to optimal health and well-being.
Figs are a sweet fruit with multiple seeds and smooth skin, which can be eaten ripe or dried.
Figs are also called nature’s sweets because they are high in natural sugar.
It is the fruit of the fig tree, which is a member of the blackberry family, generally found in Asia. In India, the fruit is called anjeer.
Different varieties of the fruit can have different colors of purple, red, green, and golden yellow. The most popular types of figs include:
Types of figs
There are five common varieties of figs. Each type differs subtly in taste and sweetness. They are:
1.- Black Mission: Black Mission figs are black-purple outside and pink inside.
They are incredibly sweet and even ooze syrup.
They are perfect for eating as a dessert or mixing cake or cookie recipes to increase flavor.
2.- The kadotas: They are green with purple pulp and less sweet among all the varieties of figs.
They are great to eat raw and also taste good if heated with a pinch of salt.
3.- Cali Myrna: They are greenish-yellow figs on the outside and amber on the inside.
They are larger compared to other types of figs and have a unique and strong nutty flavor.
4.- Brown Turkey: Figs of this type have purple skin and red meat.
Its flavor is mild and less sweet than the other type of figs. They work well in salads.
5.- Adriatic: Adriatic figs have light green skin and are pink on the inside.
These figs are often used to make fig bars.
They are also called white figs as they are very light in color. They are extremely sweet and can be enjoyed as a simple fruit dessert.
History of figs
The name ‘fig’ originates from a Latin word called ‘ficus’ and an older Hebrew name called ‘flag.
They were native to India and Turkey and came to America in the 17th century.
Neolithic excavations of fig remain to date back to 5000 BC were discovered.
They are even mentioned in the Bible as a sign of peace and prosperity.
Figs were widely cultivated in the Middle East and Europe and reached China in the mid-17th century.
Spanish missionaries planted the world-renowned fig orchards in California in the late 1800s.
The Assyrians used figs as sweeteners in 3000 BC. The fig plant is known to be the first plant cultivated by humans.
Aristotle described fig cultivation in Greece in his works. Figs were also a common food source for the Romans.
The Greeks and Romans distributed the fruit in the Mediterranean region.
Applications
Figs are sweet and soft and their paste is often used as a substitute for sugar.
Fig spread is used as a healthier option in place of corn syrup and sucrose.
It is incorporated into cakes, puddings, pies, assorted baked goods, and preserves. Figs are considered a healthy snack.
Health Of Benefits of figs
The health benefits of consuming figs reduce the risk of cancer since they contain various substances such as the flavonoid quercetin and several studies have shown that it can contribute to a lower risk of lung cancer and colon cancer.
1.- Avoid cancer
Besides quercetin, figs also contain luteolin; Another type of flavonoid.
This substance can stop the growth of tumors because it neutralizes free radicals.
Luteolin primarily affects preventing the development of skin cancer, but it can also be important during skin cancer treatment.
2.- Rich in fiber
Fiber may protect against breast cancer in postmenopausal women.
This is possible because the hormonal balance of these women can fluctuate a lot, causing the hormones to affect the immune system.
This can prevent the body from fighting cancer-causing free radicals.
However, by getting enough fiber, the body can protect itself against this.
3.- Blood pressure lowering effect
Figs contain a large amount of potassium.
This is an important mineral that maintains heart rate and blood pressure.
Eating figs can have a blood pressure-lowering effect for this reason.
4.- Strengthen your bones
Eating figs can strengthen your bones.
This has to do with a large amount of calcium you get when you eat figs regularly.
Calcium is known to be important for strong bones and can reduce the risk of osteoporosis.
In addition to calcium, figs also contain phosphorus.
This substance promotes bone growth, causing the bone to heal faster after damage.
5.- Reduces the risk of macular degeneration
Macular degeneration is an eye condition in which visual acuity decreases.
This often happens as people age.
If you eat 3 or more servings of fruits (such as figs, strawberries, olives, or avocado) per day, you could reduce your chance of macular degeneration by 36%.
This is compared to people who eat less than 1.5 servings of fruit per day.
6.- Reduces a sore throat
Figs contain a large amount of mucilage. This is a sticky substance that is also known as plant glue.
It is a natural remedy that works very well against a sore throat.
7.- Helps with cardiovascular function
Figs are a good source of potassium, a mineral that helps lower blood pressure.
In animal studies, pectin is a soluble fiber in fig leaves and has been shown to contribute to lower triglyceride levels in the body.
Figs also contain high levels of antioxidant polyphenols that have been shown to help prevent atherosclerosis.
8.- Improve reproductive health
Clinical studies have shown that figs help increase sperm motility, this is essential for reproductive health.
Researchers believe that this compound can be linked to the amino acids, magnesium, and calcium found in figs.
9.- Helps lose weight
The dietary fiber and low-calorie count in figs were found to have positive correlations with weight loss It also helps intestinal transit and promotes good digestion.
10.- Natural cure for anemia
Anemia is a condition in which your body does not have enough healthy red blood cells to carry adequate oxygen to your tissues.
Figs contain copper and iron, two minerals that are necessary for the formation of red blood cells and cell oxidation.
Figs also contain prebiotics, which helps the good bacteria already in the intestine.
Good bacteria are essential to maintain optimal digestion.
12.- Promote hair growth
Hair loss usually occurs due to a lack of proper nutrition.
Figs contain hair-friendly nutrients like magnesium, vitamin C, and vitamin E that promote hair growth
The essential nutrients present in this fruit stimulate blood circulation in the scalp to accelerate hair growth.
13.- Soft and flexible skin
Figs contain a high amount of vitamin C, a powerful antioxidant that helps to brighten and balance skin tone.
Blend five figs for a smooth paste.
Add a teaspoon of powdered oatmeal and milk and a half teaspoon of powdered dried ginger.
Mix well to form a smooth paste.
The potential health risks associated with figs are:
1) High sugar content
Dried figs are high in sugar and calories compared to fresh figs, 55 percent of their weight is sugar.
This equates to 185 calories per 1/2 cup. If you have diabetes or prediabetes, don’t eat figs too often and only on the advice of your doctor or nutritionist.
2) Laxative effect
Due to its high fiber content, it can have a mild laxative effect and should not be eaten in excess, especially when it comes to dried figs.
3) Oxalates
Figs also contain natural substances called oxalates.
When oxalates are concentrated in body fluids, they can crystallize and cause health problems like gallbladder and kidney stones.
Therefore, people with kidney or gallbladder problems should avoid eating figs.
4) Contains sulfites
Dried figs can be treated with sulfur dioxide gas during processing to help prevent oxidation.
They can also be treated with sulfites to extend their shelf life.
People who are sensitive to sulfites should avoid foods that contain sulfites, such as dried figs.
Five percent of asthmatics can be exposed to sulfites that cause an allergic reaction in them.
Note: Never eat green figs.
They produce white latex that contains compounds like furocoumarins and 5-methoxy psoralen (5-MOP), which can cause a severe allergy around the mouth and lips that can spread rapidly to other parts of the body.
We hope the article on the health benefits of 13 Health Benefits Of Consuming Figs has been of help to you.
Food
5 Benefits of drinking black tea with lemon
Table of Contents
- 1. Increases iron absorption
- 2. Fight against free radicals
- 3. Helps lose weight
- 4. Cleanses the body of toxins
- 5. A remedy for sore throat
- Related
- Discover the 5 Benefits of drinking black tea with lemon.
Black tea is one of the most consumed teas in the world. It is made from the leaves of the Camellia sinensis plant.
Its leaves are fermented in the air before being dried, cured, and packaged. Soak these leaves in the boiling water for about 5 minutes and you will get a low-calorie black tea. This has several health benefits.
The benefits can be better realized if you do not add sugar or milk to black tea. However, unsweetened black tea may not taste good, and this is where lemon comes to the rescue!
A squeeze of half a lemon not only imparts flavor but also enhances the benefits of black tea.
Unsweetened black tea, when added with a twist of lemon, is therapeutic and refreshing.
Lemon is rich in vitamin C which strengthens the immune system.
Both black tea and lemon have antioxidants that prevent heart and neurodegenerative diseases.
The stimulating and diuretic properties help increase metabolism and eliminate toxins.
The mixture also prevents us from gaining weight.
These are the benefits of adding lemon juice to your black tea.
1. Increases iron absorption
Lemon is rich in vitamin C. It also contains vitamin B6, iron, magnesium and calcium. Daily lemon consumption ensures proper growth and repair of body tissues and strengthens the immune system.
When added to tea, it also serves another important purpose. Tea is known to reduce the absorption of iron (non-heme or iron from plant sources) in the body. Lemon improves the absorption of iron in the body.
Plus, adding it to black tea doesn’t hamper its nutritional benefits, making the duo a healthy combination to consume.
2. Fight against free radicals
Both black tea and lemon juice have antioxidants that remove free radicals from our bodies. While black tea has theaflavins, lemon juice has ascorbic acid, or vitamin C, which together remove a greater number of free radicals from the body.
These potentially keep brain-damaging diseases like Parkinson’s and Alzheimer’s at bay. Antioxidants also help prevent the hardening of the arteries, kidney stones, and heart attacks.
3. Helps lose weight
Black tea contains caffeine, which is a stimulant. Stimulants generally have properties that suppress appetite, thus reducing food intake. This, in turn, helps you limit your portions and avoid overeating, ultimately preventing you from packing on those extra pounds.
Unsweetened black tea has zero calories. Lemon has about 8 calories per ounce, which is negligible. This zero-calorie drink hardly increases your body weight at all. Just avoid sugar.
Black tea also has micronutrients called catechins, which can prevent the absorption of fat in the body. And, any action that prevents fat absorption indirectly contributes to weight loss.
Also, avoiding milk, sugar, or whipped cream would be ideal, as you cut down on a ton of calories that are sure to derail your weight loss plans.
Drinking a cup of black tea with a squeeze of lemon half an hour before a meal is beneficial in achieving this goal.
4. Cleanses the body of toxins
Both caffeine and lemon juice have diuretic properties, which increase urine production. They eliminate toxins at a faster rate. This is beneficial when there is an infection, as the viruses or bacteria are expelled in a short time.
However, it is important to consult your doctor before consuming black tea with lemon during illness, as caffeine may interfere with the way some medications work.
5. A remedy for sore throat
Adding honey to black tea with lemon makes it a perfect therapy for sore throats and colds. While caffeine acts as a stimulant and pain reliever, the lemon flushes out toxins and the honey provides a soothing effect on the throat.
Drinking a cup of this concoction twice a day will help you get rid of the infection faster. It also acts as a detoxifier by aiding digestion.
Black tea with lemon is safe for regular consumption. Simply limit consumption to a cup or two per day. And don’t add sugar or milk.
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