Food
9 Benefits of Kosher salt and side effects
Food
6 Benefits of sweet orange essential oil
Table of Contents
- 6 Benefits of sweet orange essential oil
- How to make orange essential oil
- Recommendations.
- Discover the 6 Benefits of Orange Essential Oil + Recipe.Health Benefits of orange essential oil: The orange is a fruit known for its nutritional contributions, especially for being one of the most popular sources of vitamin C that exist, however, you really know the benefits of orange essential oil, it is used a lot in the world of aromatherapy because it is considered an antidepressant, anti-inflammatory, antiseptic, and diuretic.One of the properties of orange essential oil is to be a powerful antidepressant and relaxant, which is used a lot in the world of aromatherapy, we will not only talk to you about its wonderful properties, but we will also teach you how to make your oil at home without so much trouble, so what remains is to invite you to continue reading this interesting article.
6 Benefits of sweet orange essential oil
As we mentioned earlier, the orange essential oil is excellent for treating emotional states, which is why it is widely used in the world of holistic medicine, especially aromatherapy, and its benefits can improve not only your emotional state. but also the physical.
1.- Antidepressant.
Health Benefits of orange essential oil: One of the benefits of orange essential oil is that it is considered an antidepressant and relaxant par excellence, it is used to help calm stress, promote relaxation of the body and mind.
The essential oil of orange leaves a very pleasant sensation in those patients who suffer from anxiety or depressive pictures, which helps them to heal and feel better about themselves and their environment.
2.- Antiseptic and anti-inflammatory.
Health Benefits of orange essential oil: We can highlight its antiseptic and anti-inflammatory properties, with this we can fight and prevent infections, thanks to the fact that it prevents the proliferation of fungi and bacteria, which ends up favoring the disinfection of wounds.
On the other hand, this oil is ideal to help eliminate pain or discomfort typical of external or internal inflammations, not to mention its powerful properties to prevent viral symptoms such as flu or cold, in the same way, it is highly recommended to relieve stomach ailments and strengthen our system immune.
3.- Antispasmodic.
Health Benefits of orange essential oil: Another benefit of using orange essential oil for massage application is that it is antispasmodic par excellence, with just a few drops on the skin, it can help us overcome muscle spasms and relax the area, not to mention that it helps prevent future cramps.
4.- Stimulates the lymphatic system.
This rich and aromatic oil can be used in immersion baths, since it has diuretic properties, which favors the stimulation of the lymphatic system, helping us to eliminate accumulated toxins, and combat fluid retention, deflating the legs and getting rid of that sensation. of heaviness and rigidity that we can feel at the end of the day.
5.- Benefits of sweet orange essential oil sexually
Health Benefits of orange essential oil: One of the lesser-known properties of orange essential oil is that of being an exceptional aphrodisiac, although it is not very high if it gives short-term results, it has been used in cases of impotence, erection problems, frigidity or decrease libido and sex drive, so if you want to spice up your sex life, feel free to use this powerful oil.
6.- Benefits of sweet orange essential oil skin
For our skin, one of the benefits of orange essential oil is that it prevents premature aging since it helps to stimulate the production of collagen in our skin, you can benefit by adding a few drops of this oil to your cream, and you will notice shortly time as your skin looks younger, fresh and fresh.
How to make orange essential oil
Health Benefits of orange essential oil: We have already talked about the benefits of orange essential oil, but now is the time that you learn how to make yours at home and that you can enjoy its therapeutic properties whenever you want, not to mention its uses in cosmetics and physical health.
• Oranges
• Vodka.
• Jar with lid.
How we can prepare our essential orange oil.
Its preparation is very simple, and you do not require prior knowledge or artifacts in your kitchen, you must have all the ingredients at hand and follow the instructions to the letter, in this way you can obtain essential oil of orange from good quality and very inexpensive, so let’s get started.
Health Benefits of orange essential oil: As a primary step to make the essential oil of oranges, you must peel the fruit, there must be no whitish traces of the orange peel, you can help yourself by scraping them to remove them completely, in the same way, consider that the greater amount of orange peels, the higher the concentration of the essential oil.
Now take a glass container that has an airtight lid, it must be clean and dry, there the orange peels are added and the vodka is added until the peels are completely covered, it closes very well and shakes very hard for a couple of seconds.
Health Benefits of orange essential oil: Once this step is done, this mixture is placed in a dark and cool place for at least a week, you must shake the bottle during this period, to obtain the highest possible content of orange essential oil.
As the week passes, the mixture is strained with the help of a coffee filter, this is done so that the impurities that come off do not pass, it is poured into a jar and the orange peels are removed, this container is placed in a place with good ventilation, for the alcohol to evaporate.
As the days go by, you will notice that the remaining liquid no longer smells of alcohol, you can already say that you have your orange essential oil, ready to be packaged and used, it is recommended that it be preserved in a dark jar with a lid in a place fresh, that way it will retain its benefits.
Recommendations.
Health Benefits of orange essential oil: As you will see, making an essential oil of orange is very simple to do, although it takes some time, once you manage to obtain it, you will have so many benefits that you will not regret doing it.
Although it has many benefits, it can also have certain side effects, so that people who suffer from diabetes mellitus, those who are under medical treatments that contain cyclosporine, people who suffer from chronic hypertension, and prostatic hypertrophy, should not consume this oil. nor use it externally.
Health Benefits of orange essential oil: Among the most common side effects, we can find alterations in the heart rate or blood pressure, so its use is not recommended when taking stimulants such as coffee, in the cases of pregnant women and children, the dose cannot be exceeded recommended, it is best to consult with the treating physician before taking or using it.
Knowing the benefits of nature and technology can help us improve our health and the way we see life. If you want to know more about our topics, we invite you to continue reading our interesting posts and to follow us on our social networks.
Food
6 Benefits of green garlic and side effects
Table of Contents
- Nutritional value of green garlic
- Health benefits of green garlic
- How to select and store green garlic
- Culinary uses of green garlic
- Side effects of green garlic
- Discover the 6 shocking health benefits of green garlic and side effects.If you work with vegetables, then you know that green garlic is not only an early sign of spring flowers but is also a delicious addition to a nutritious diet
What is green garlic?
Green garlic is an immature garlic plant, which is harvested before it grows into the familiar mature bulb.
This plant has a leafy stem and flowers, which means that it is ready to be picked, even though the bulb is not fully formed.
The immature bulb resembles a chive in size and appearance and is even prepared in the same way at meals.
Many people use green garlic as an early-season substitute for garlic, as it has the flavor of garlic, without a lot of spicinesses.
Garlic is the star food in medicinal properties, especially to deal with various pathologies
People also look for green garlic because it has the same nutritional composition as traditional garlic.
Garlic is known to be packed with nutrients that can complete your diet and it is also a versatile spice that adds a special kick to different meals.
Since this vegetable is only available for a few weeks each year, it is important to harvest and enjoy eating it whenever you can!
Nutritional value of green garlic
This particular type of garlic has a modest amount of vitamin C, phosphorus, manganese, and B vitamins, as well as calcium, zinc, and iron in smaller amounts.
The significant and remarkable element in garlic is its active ingredient, allicin.
Converted from the enzyme alliinase, allicin is a powerful antioxidant that affects the body in many ways.
Garlic is also low in calories, with only 5 calories per stalk, and provides other sulfuric compounds and organic acids that benefit the body.
Health benefits of green garlic
The most impressive health benefits of green garlic include its ability to strengthen the immune system, stimulate circulation, protect heart health, and prevent certain types of cancer, among others.
However, if you tend to work with vegetables or are in the culinary arts, then you should know that green garlic is not only a sign of spring flowers but also a delicious addition to a nutritious diet.
Green garlic is the only immature garlic, which is harvested before the bulb grows.
This plant has a leafy stem and flowers, which means that it is ready to be harvested, even though the bulb is not fully formed.
Many people use green garlic as it tastes similar to conventional garlic, but without the spicy undertone.
People also look for green garlic because it has the same nutritional amount as traditional garlic.
Garlic is known to be packed with nutrients that can complete your diet and it is also a versatile spice that provides a different hue in meals.
1.- Stimulates the immune system
Like its more mature form, spring garlic has natural antibiotic properties that make it an ideal stimulant for the immune system.
If you’re battling a cold or infection, give your body a little more defense by sprinkling some green garlic on your next salad.
The vitamin C content will stimulate the production of white blood cells.
2.- Benefits of green garlic for digestion
Garlic’s anti-inflammatory abilities can help soothe any irritation from inflammation in the gut, helping speed up digestion and eliminate discomfort.
The antioxidant and antibiotic properties of garlic also ensure that it has a proper bacterial balance in the stomach.
3.- Improves circulation
The vitamin C in garlic facilitates iron uptake, which also has incredibly high levels of iron and other minerals, making this herb great for stimulating circulation.
Better red blood cell production means more oxygenation of the body and faster delivery of essential nutrients to all systems.
4.- Benefits of green garlic for heart health
Research has shown that allicin, the active ingredient in garlic and green garlic, is capable of lowering LDL (bad) cholesterol levels and raising HDL (good) cholesterol levels.
In addition, it can help lower blood pressure, which reduces the risk of heart attack and stroke.
5.- Benefits of green garlic for cancer
Allicin has also been tested for its effect on cancer cells. As a powerful antioxidant, allicin can help relieve oxidative stress in your body and minimize the risk of cell mutation and cancerous development.
This applies not only to cancer prevention but also to other chronic diseases caused by free radical activity.
6.- Detoxifies the body
As a diuretic, green garlic can help flush the kidneys and cleanse the blood more effectively in the liver, improving overall health.
In addition to all this, green garlic can help you:
• It has antibacterial property as well as anti-inflammatory qualities that protect against infection.
• People with low blood counts or even anemia should consume this vegetarian food, as it is a method to obtain abundant iron.
The green garlic matured is a port called iron protein that carries iron stored inside the cell to outside the cell.
High iron levels within the body increase the blood count.
How to select and store green garlic
Before cooking with green garlic, you need to know how to choose a suitable plant from the store.
They look quite similar to green onions, but the smell of garlic is unmistakable but mild.
The leaves will be flat and dark green, unlike chives, and the base of the bulb (small) should be white, with purple or dark red stripes on it.
There should be no wilting. This is the perfect time to cook with this spring spice.
Since green garlic only appears a few weeks out of the year, many people harvest a larger quantity and store it for later use.
To store green garlic, wrap it in a damp paper towel and place it in a plastic bag, then store it in the refrigerator.
This keeps the green garlic fresh and tasty for at least a week. It’s best to start harvesting green garlic a little early so that you can enjoy fresh green garlic for a month or two.
Culinary uses of green garlic
When cooking with green garlic, many parts of the plant are used. You can cut the stems, leaves, and even the immature white bulb, which can eventually be separated into cloves.
The most popular culinary uses for green garlic are in salads, soups, or stir-fries.
You don’t need to peel immature garlic bulbs, but the roots must be removed before cooking. Chopping off the leaves and stem also makes for an ideal pizza topping.
The most important thing to remember when using this fresh plant as a herb is that its taste is quite mild, unlike traditional garlic.
In other words, you will need to use a whole stalk of green garlic to replace one garlic clove.
This mild herb is simply not as potent as its more mature form. That said, many people love cooking with this flavorful, time-sensitive herb.
Side effects of green garlic
It can induce side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw green garlic. Green garlic might also increase the risk of bleeding and induce allergic reactions in some people.
Food
8 Benefits of peanut butter and side effects
Table of Contents
- Is peanut butter very greasy?
- Health benefits of peanut butter
- How to prepare peanut butter at home
- What to eat peanut butter with
- Discover the 8 Health Benefits of Peanut Butter and side effects.Yes, as you read in the title, peanut butter has many properties that are very beneficial for the body.
Many have the belief that it is an artificial product that far from helping people harms them, but we inform you that it is not.
In the United States it is very popular, especially at children’s breakfasts or to take as a snack to school, college or office. But in the rest of the countries it begins to gradually gain in popularity.
It does not matter if it is the commercial version, an organic one or one that you can prepare at home. In each of these presentations you will get the benefits that we are going to comment on here.
Is peanut butter very greasy?
The first sensation that people have with peanut butter is that it contains a lot of fat and makes it a food that you should not consume because it will affect cholesterol and your cardiovascular system.
Here we are going to break that first myth, because it turns out that the fat in peanuts is healthy.
The one that your body needs to function well, like the same one that olive oil and nuts have . What in the world of health is called monounsaturated fat.
What you are right about is that it contains many calories, just like nuts themselves.
Therefore, you should consume peanut butter with great caution.
It is not recommended that you eat peanut butter directly, although if you prefer to do so, do not exceed one tablespoon per day.
You can also spread it on some fruits, such as bananas, because not only does it help them with muscle recovery, but it also gives them energy to continue with their routine.
Banana is one of the best fruits for a snack that you can combine with peanut butter.
But for you to finish convincing yourself that it is very healthy and you will feel better, as long as you consume it correctly. We are going to leave you the best benefits of peanut butter below.
Health benefits of peanut butter
The best health benefits of peanut butter are:
1- Benefits of peanut butter for anxiety
Eating a tablespoon of peanut butter on your sandwich or with your favorite fruit, whether for breakfast, dinner or a snack, you will avoid feeling the episodes of anxiety or hunger before the next meal.
This is due to the large amount of fiber that peanuts have that will offer you satiety and thus you will say goodbye to those desire to go for a sweet in the middle of the morning or afternoon.
If you want to lose weight, peanut butter will be of great help. Because in addition to being very tasty, it will allow you to get to your next meal without feeling that anxiety that always affects, especially in the first days of the diet.
Of course, remember that only one tablespoon per day.
2- Benefits of peanut butter for digestion
Due to its amount of fiber and the healthy fats that peanut butter has, it regulates several of the stomach’s processes.
One of them is to carry out a good digestion and thus avoid the presence of gas or abdominal bloating .
It also allows a regular transit through the intestine and you will not have problems with constipation . Soak everything if you accompany the peanut butter with a rich intake of fruits, which mostly have a lot of fiber and water.
3- Benefits of peanut butter for blood pressure
One of the reasons people always have high blood pressure is because they eat foods with a lot of salt.
Peanut butter can help you lower the sodium levels of the body due to its large amount of potassium.
The important thing is not to exceed the doses I would say recommended for calories.
4- Improves the immune system
Peanut butter contains a large amount of vitamins that are very important for the body and especially for the immune system to be high and alert.
This way you can stay away from many diseases.
Some of the vitamins it has are E, which is very good for the skin, hair and strengthening nails. It also has several of the B complex that is so important for various functions of the human body.
Its minerals include magnesium and phosphorus.
A large amount of potassium, which is beneficial for those who suffer from blood pressure because it removes sodium from the body. It also has a very good amount of calcium.
5- It is an antioxidant
One of the best health benefits of peanut butter is that it is an antioxidant.
Yes, peanut butter will also help you eliminate free radicals that you have in the body.
This antioxidant pays special attention to the skin, so it protects the appearance of wrinkles from UV rays. Prevents the destruction of cells thus preventing premature aging
6- Reduces cholesterol levels
Being made up of monounsaturated fat, peanut butter helps fight bad cholesterol in your body. Since it increases the presence of the good that when it passes through the arteries it takes off that fat deposited there and discards it.
That is good news for your heart, as your blood will flow much better.
7- Benefits of peanut butter for diabetes
If you are a person who suffers from sugar spikes or you are prone to being diabetic, peanut butter is for you.
It helps carry glucose to the cells and convert them into energy, this way it does not stay in the blood for long.
This benefit of peanut butter occurs to a greater extent when you consume the one made at home or when you buy it in organic markets, since they have much less preservatives.
8- Helps muscle recovery
This is one of the best health benefits of peanut butter and without a doubt the reason why many fitness enthusiasts include it in their healthy diet .
Peanut butter has 25% protein for every 100 grams of this food. A fairly respectable amount, taking into account that our diet must be made up of 40% of this food group.
Proteins are very important to the body because they participate in many processes. For example, together with carbohydrates, they carry energy to the cells. So it allows you to stay active throughout the day.
In addition to this, proteins help a much faster recovery. Ideal for those who exercise regularly.
If you are an athlete who demands daily in the gym, the calories that peanut butter gives you should not be a problem for you. Since you will have the necessary energy to be able to “burn” them, while you do your routine.
Remember that calories are a problem as long as you don’t lose them for the rest of the day.
And the best of all is that you can buy it ready at the supermarket or prepare it at home. But yes, if you are going to buy it, always choose natural peanut butter .
How to prepare peanut butter at home
To be able to enjoy all the benefits of peanut butter that we already mentioned. We are going to offer you a homemade recipe, because yes, it is possible to make it yourself.
It is very simple, you just have to follow it to the letter and you will enjoy breakfasts and snacks with a different touch.
• 300 grams of peanuts in shell
Preparation
- Peel the peanuts and pour them into the food processor or blender. You will see how little by little it turns into powder and by the same oil that the peanuts have, it will gradually turn into paste.
- Regardless of the appliance you use, you must turn it off every so often, move the mixture and then continue. After 10 minutes you will have the right consistency.
In this way you can enjoy a very healthy peanut butter, without preservatives, with that fat that the body does need.
It is delicious.
What to eat peanut butter with
If you are not an expert with peanut butter and just now you want to start discovering the benefits it has. It is time for you to know that you can eat it alone or with someone.
From HBO we recommend that you do it more with the second option.
It can also go with lettuce or other vegetables of your choice.
It is also possible to eat it with your oatmeal waffles or with almond flour, the same as the pancakes that we like so much for breakfast.
Being a spread you can use it with various types of food.
If you like to eat fruit for snacks (and you didn’t eat peanut butter for breakfast) it is a good option to spread it along with banana, apple and pear, you don’t have to worry about the taste, it works very well.
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