Food
Benefits of sardine for diabetes
Discover the benefits of sardine for diabetes.
A new study reveals that regular consumption of this fish has a preventive effect against type 2 diabetes.
The healthy effects of sardines and oily fish have been widely recognized: their high levels of unsaturated fats help regulate cholesterol and prevent cardiovascular diseases.
But now, in addition, a new study has revealed that it has even more benefits for our health: regular consumption of sardines has a preventive effect against type 2 diabetes.
The work is led by Diana Díaz Rizzolo, professor, and researcher at the Health Sciences Department of the Open University of Catalonia ( UOC ) and the August Pi I Sunyer Biomedical Research Institute ( IDIBAPS ).
The team has discovered that certain nutrients present in high amounts in sardines, such as taurine, omega 3, calcium, and vitamin D, have a protective role against this disease, which affects around 14% of the Spanish population over 18 years of age, according to the best study.
The teacher has also recalled that, in addition, the consumption of sardine “is affordable and easy to find, and it is easy to recommend its consumption from the doctor’s office”.
Researchers from the Translational Research Group on Diabetes, Lipids, and Obesity and the Transversal Research Group on Primary Care, both from IDIBAPS, IMIM, the Fatty Acid Research Institute (USA), and the University of Barcelona, also participated in the research. , CIBERDEM and the Department of Endocrinology and Nutrition of the Hospital Clínic de Barcelona. The results of the study have been published openly in the prestigious journal Clinical Nutrition.
Two cans of sardines a week
The study included 152 patients 65 years of age or older with prediabetes. One group of them added 200 grams of sardines per week to their diet (two cans of sardines with olive oil), and another group did not.
To facilitate its consumption, and thanks to the collaboration of the Alicia Foundation, the participants received a recipe book based on canned sardines. It was recommended that the whole sardine be eaten, that is, without removing the skeleton, since this part is especially rich in calcium and vitamin D.
The group that did not include sardines in the diet started with 27% of people at very high risk of diabetes, and after a year 22% were still in that classification. On the other hand, the group that ate sardines had 37% of participants at high risk at the start of the study, and after one year only 8% were still at very high risk.
In addition, other important biochemical parameters improved, such as a decrease in the insulin resistance index (HOMA-IR) and an increase in good cholesterol (HDL) and hormones that improve glucose metabolism (adiponectin), in addition to decreasing triglycerides and blood pressure, among other parameters.
Dr. Rizzolo states: “The results make us think that we could achieve an equally interesting preventive effect in younger people “.
Another very interesting point that the study reveals is that the positive effect is achieved by taking the complete food, that is, the sardine: “The sardine will have a protective element because it is rich in the aforementioned nutrients (taurine, omega 3, calcium and vitamin D ), but the nutrients taken in isolation in the form of supplements will not be so, “says Rizzolo.
In a second phase, the researchers have begun to study the effect of this oily fish on the intestinal microbiota, “given that it has an effect on the regulation of many biological processes and we have to understand if it has played the part of this protective effect against diabetes 2,” explains Rizzolo.
They have also started studies on the modulation of the expression of some genes related to inflammation that could play a role in the development of type 2 diabetes and many other diseases.
Related searches…
Is canned tuna good for diabetics
Is fried fish good for diabetics
Is fish good for diabetes
Can diabetics eat fish and chips
Is mackerel good for diabetics
Are pilchards good for diabetics
Can sardines lower blood pressure
Is sardines in tomato sauce good for diabetics
Canned sardines and diabetes
Sardines benefits
Best sardines for diabetics
Sardine recipes for diabetics
What seafood is bad for diabetics
Food
6 Benefits of sweet orange essential oil
Table of Contents
Food
6 benefits of drinking bay leaf tea
Table of Contents
- 1. Treat cancer
- 2. Reduce glucose levels
- 3. Calm indigestion
- 4. Relieve kidney stones
- 5. Treat seizures
- 6. Heal wounds
- What contraindications does laurel tea have?
- How do you prepare bay leaf tea?
- What is the recommended dosage?
- Related
- Discover the 6 benefits of drinking bay leaf tea.
These leaves are widely used in gastronomy to flavor dishes.
However, some research has found some benefits of taking bay leaf tea, such as lowering glucose, relieving indigestion, and healing wounds.
Food
5 Benefits of watermelon Juice and side effects
Table of Contents
- Watermelon Juice Nutrition
- Health benefits of watermelon juice
- Side effects of watermelon juice
- Heart problems
- Diabetes
- Allergies
- Discover the 5 shocking health benefits of Watermelon Juice and side effects.
Many people appreciate watermelon juice when it is dripping down their face while eating a slice of watermelon on a barbecue, but this juice can also just be a healthy, nutrient-dense addition to your diet.
What is watermelon juice?
Watermelon juice, as the name implies, is the juice that is extracted from the watermelon of the fruit – a member of the scientific melon family that bears.
Name Citrullus lanatus var lanatus that grows on a creeping vine. This juice is very sweet and can be prepared in different ways, depending on what other ingredients you can add to alter the flavor.
Watermelon juice has several impressive nutrients and can be a great addition to a healthy diet.
Watermelon Juice Nutrition
Watermelon juice has a surprisingly dense nutrient profile; a single cup offers high levels of vitamin C and vitamin A, about 30% and 25% of your daily requirement for these nutrients, respectively.
The juice also has more moderate amounts of potassium, dietary fiber, calcium, iron, and 1.5 grams of protein.
Most importantly, there are only 70 calories in a cup of this juice, but it is also packed with antioxidants and active ingredients, such as lycopene, beta-carotene, amino acids, and flavonoids.
Health benefits of watermelon juice
Watermelon juice helps prevent cancer, reduce inflammation, and aid in weight loss.
Other health benefits of watermelon juice include its ability to beautify the skin, optimize kidney health, improve digestive processes, and increase vision, among others.
1.- Benefits of watermelon juice for Skin
With the anti-aging properties of lycopene and certain carotenoids, this juice can help relieve oxidative stress and reduce the appearance of wrinkles, blemishes, and other age spots.
2.- Benefits of watermelon juice for Weight loss
This low-calorie, low-fat drink can still fill you up while providing metabolism-boosting compounds and other healthy antioxidants that can boost your fat-burning potential and help you shed those extra pounds.
3.- Reduces inflammation
Research has directly linked the active ingredients in watermelon juice to work against inflammatory compounds, called triterpenoids.
The beta-carotene and lycopene found in such high levels in this juice are to thank for their effects on arthritis and other inflammatory conditions.
4.- Detoxifies the body
This sweet juice is known to help detoxify the body by kicking the kidneys into high gear and lowering the level of ammonia and uric acid in the body, which can help prevent kidney stones.
5.- Improves vision
Lycopene is found at very high levels in this juice, and this antioxidant is well known for reducing oxidative stress in the eyes, which helps prevent macular degeneration and slows the onset of cataracts.
6.- Benefits of watermelon juice for cancer
The flavonoids and carotenoids found in this fruit juice are capable of neutralizing free radicals before they can cause cell mutation and slow the progress of cancer cells in the body.
Side effects of watermelon juice
While there are many benefits, drinking too much watermelon juice can also present certain risks, such as cardiovascular complications and allergic reactions, among others.
Heart problems
With high potassium levels, there are reports that an excessive amount of watermelon juice can cause an irregular heartbeat, as well as a rapid drop in blood pressure.
Diabetes
Watermelon juice should not be consumed by diabetics as it is very high in natural sugars, which can lead to a spike in blood sugar, especially since some of the attenuating dietary fiber in watermelons is removed in the juice.
Allergies
Some people have allergic reactions to watermelon, although they are quite rare and usually manifest as gastrointestinal upset, nausea, or vomiting.
Always drink this juice in moderation, regardless of your allergy status.
-
Food10 months ago
10 + Benefits of carrot juice and side effects
-
Food10 months ago
8 shocking benefits of leek juice and side effects
-
Health10 months ago
Benefits of guava leaves Sensually
-
Health10 months ago
5 Shocking health benefits of kinkeliba and side effects
-
Health8 months ago
50 Super Healthy (And Very Often Cheap) Foods
-
Health10 months ago
13 shocking health benefits of Thai eggplant
-
Food8 months ago
19 Benefits of tobacco plant and side effects
-
Health10 months ago
10 shocking health benefits of Canary seed milk