Food
Benefits of galangal and how to make it
Table of Contents
Discover the benefits of galangal root tea and how to make it.
Rhizome of the Zingiberaceae family, close to ginger, from the Alpinia galanga or Alpinia officinarum variety, with us, you can buy galangal, and use it in many ways, including as an infusion, in particular, to take advantage of its virtues for health.
Discover the recipe for galangal herbal tea, as well as the properties of galangal infusion for health, and advice on how to use it best.
The medicinal information in this article is for informational purposes, in case of any health problem, consult a doctor.
Recipe for galangal tea
Ingredients
• 1 g of galangal rhizome
• 250 ml of water
Preparation of the recipe
- Put the root in cold water. Make a decoction, that is to say, heat the water, then, at the boil, let boil for another 2 minutes, then remove from the heat.
- Leave to infuse for 10 minutes, ideally covered, so as not to let the essential oils evaporate.
- Add, if desired, honey and lemon.
Tips for use
It is generally advisable to drink one cup, up to 3 times a day. It gives a powerful drink with spicy notes, really delicious.
Health benefits of galangal
Galangal has many benefits on digestion. With its anti-inflammatory and analgesic properties, it is recommended for digestive disorders, such as stomach aches, spasms, gas, bloating, vomiting, etc.
Galangal would help heal ulcers and relieve chronic or temporary inflammation of the digestive tract.
Galangal has antiemetic properties, that is to say against nausea and vomiting, in particular against motion sickness, but also nausea of pregnancy, but in small doses, and with the agreement of the doctor.
It has tonic properties to fight against asthenia and all its symptoms: weakness, physical fatigue, mental fatigue, loss of libido, etc.
In traditional Chinese medicine, galangal is prescribed against abdominal pain, vomiting, diarrhea, and for its antibacterial effects. It is also credited with action against pain, in particular against rheumatic pain and osteoarthritis.
Galangal is renowned for its antiseptic, antifungal, antiviral, and anti-tussic properties, which makes it a stimulant of the immune system and a natural remedy against winter ailments: colds, flu, nasopharyngitis, etc.
Final thought
The galangal rhizome was widely used by the famous Hildegard of Bingen, nun, and doctor of the 13th century, mother of naturopathy, who prescribed the root for its stimulating and carminative properties. In her books, she nicknames galangal “spice of life” about its benefits.
Food
6 Benefits of sweet orange essential oil
Table of Contents
Food
6 benefits of drinking bay leaf tea
Table of Contents
- 1. Treat cancer
- 2. Reduce glucose levels
- 3. Calm indigestion
- 4. Relieve kidney stones
- 5. Treat seizures
- 6. Heal wounds
- What contraindications does laurel tea have?
- How do you prepare bay leaf tea?
- What is the recommended dosage?
- Related
- Discover the 6 benefits of drinking bay leaf tea.
These leaves are widely used in gastronomy to flavor dishes.
However, some research has found some benefits of taking bay leaf tea, such as lowering glucose, relieving indigestion, and healing wounds.
Food
5 Benefits of watermelon Juice and side effects
Table of Contents
- Watermelon Juice Nutrition
- Health benefits of watermelon juice
- Side effects of watermelon juice
- Heart problems
- Diabetes
- Allergies
- Discover the 5 shocking health benefits of Watermelon Juice and side effects.
Many people appreciate watermelon juice when it is dripping down their face while eating a slice of watermelon on a barbecue, but this juice can also just be a healthy, nutrient-dense addition to your diet.
What is watermelon juice?
Watermelon juice, as the name implies, is the juice that is extracted from the watermelon of the fruit – a member of the scientific melon family that bears.
Name Citrullus lanatus var lanatus that grows on a creeping vine. This juice is very sweet and can be prepared in different ways, depending on what other ingredients you can add to alter the flavor.
Watermelon juice has several impressive nutrients and can be a great addition to a healthy diet.
Watermelon Juice Nutrition
Watermelon juice has a surprisingly dense nutrient profile; a single cup offers high levels of vitamin C and vitamin A, about 30% and 25% of your daily requirement for these nutrients, respectively.
The juice also has more moderate amounts of potassium, dietary fiber, calcium, iron, and 1.5 grams of protein.
Most importantly, there are only 70 calories in a cup of this juice, but it is also packed with antioxidants and active ingredients, such as lycopene, beta-carotene, amino acids, and flavonoids.
Health benefits of watermelon juice
Watermelon juice helps prevent cancer, reduce inflammation, and aid in weight loss.
Other health benefits of watermelon juice include its ability to beautify the skin, optimize kidney health, improve digestive processes, and increase vision, among others.
1.- Benefits of watermelon juice for Skin
With the anti-aging properties of lycopene and certain carotenoids, this juice can help relieve oxidative stress and reduce the appearance of wrinkles, blemishes, and other age spots.
2.- Benefits of watermelon juice for Weight loss
This low-calorie, low-fat drink can still fill you up while providing metabolism-boosting compounds and other healthy antioxidants that can boost your fat-burning potential and help you shed those extra pounds.
3.- Reduces inflammation
Research has directly linked the active ingredients in watermelon juice to work against inflammatory compounds, called triterpenoids.
The beta-carotene and lycopene found in such high levels in this juice are to thank for their effects on arthritis and other inflammatory conditions.
4.- Detoxifies the body
This sweet juice is known to help detoxify the body by kicking the kidneys into high gear and lowering the level of ammonia and uric acid in the body, which can help prevent kidney stones.
5.- Improves vision
Lycopene is found at very high levels in this juice, and this antioxidant is well known for reducing oxidative stress in the eyes, which helps prevent macular degeneration and slows the onset of cataracts.
6.- Benefits of watermelon juice for cancer
The flavonoids and carotenoids found in this fruit juice are capable of neutralizing free radicals before they can cause cell mutation and slow the progress of cancer cells in the body.
Side effects of watermelon juice
While there are many benefits, drinking too much watermelon juice can also present certain risks, such as cardiovascular complications and allergic reactions, among others.
Heart problems
With high potassium levels, there are reports that an excessive amount of watermelon juice can cause an irregular heartbeat, as well as a rapid drop in blood pressure.
Diabetes
Watermelon juice should not be consumed by diabetics as it is very high in natural sugars, which can lead to a spike in blood sugar, especially since some of the attenuating dietary fiber in watermelons is removed in the juice.
Allergies
Some people have allergic reactions to watermelon, although they are quite rare and usually manifest as gastrointestinal upset, nausea, or vomiting.
Always drink this juice in moderation, regardless of your allergy status.
-
Food10 months ago
10 + Benefits of carrot juice and side effects
-
Food10 months ago
8 shocking benefits of leek juice and side effects
-
Health10 months ago
5 Shocking health benefits of kinkeliba and side effects
-
Health10 months ago
Benefits of guava leaves Sensually
-
Health8 months ago
50 Super Healthy (And Very Often Cheap) Foods
-
Health10 months ago
13 shocking health benefits of Thai eggplant
-
Food8 months ago
19 Benefits of tobacco plant and side effects
-
Health10 months ago
10 shocking health benefits of Canary seed milk