Health

Benefits of coconut water in pregnancy

Published

1 year ago

April 29, 2024

admin

Discover the benefits of coconut water in pregnancy.

Coconut water is a clear, sweet, energizing isotonic drink that helps your body replenish lost fluids. Also known as Nariyal Pani and Elaneer in India, it is known for its versatility and countless nutritional benefits.

IS IT SAFE TO CONSUME COCONUT WATER DURING PREGNANCY?

Yes, it is safe to drink coconut water, but in moderation, as it contains natural vitamins and minerals.

Having coconut water in the first trimester helps curb dehydration resulting from morning sickness. It’s also good for heartburn and constipation, common symptoms of pregnancy.

You can drink coconut water at any time, but the best time is early in the morning. It is healthier, as the electrolytes and nutrients can be easily absorbed when the stomach is empty.

The nutritional benefits present in a cup of coconut water include:

•Calories 46

•Sodium 252mg

•600mg potassium

•Carbs 8.9 grams

•Dietary fiber 2.6 grams

•Sugars 6.26 grams

Benefits of coconut water in pregnancy

You can reap its benefits only when you consume fresh water, as it begins to ferment when left open and exposed to air.

1. NATURAL DIURETIC:

During pregnancy, uric acid levels should be normal in your body system. Coconut water is a diuretic and increases the need to urinate due to the presence of potassium, magnesium, and minerals.

They help eliminate toxins and cleanse the urinary tract. Thus, it improves kidney function and prevents kidney stones and infections. It also prevents urinary tract infections, which reduces the chances of preterm labor.

2. OFFERS ESSENTIAL ELECTROLYTES:

The need for electrolytes increases during pregnancy because conditions like morning sickness, nausea, and diarrhea dehydrate the body. Coconut water supplies all five essential electrolytes: minerals, sodium, calcium, potassium, and phosphorus, which calm the body and provide energy.

These electrolytes transmit electrical charges in your body and aid in muscle function. They also help maintain your body’s pH levels and control blood pressure levels. It is known to have cooling properties, which prevent conditions such as bilious fever and vomiting.

3. RELIEVES HEARTBURN AND CONSTIPATION:

Hormonal changes during pregnancy lead to various problems like heartburn, constipation, and indigestion. The rich content of dietary fiber in coconut water strengthens the digestive system, improves digestion, regulates pH levels, and prevents constipation.

Ayurveda considers young coconut water to be an excellent laxative. Improves metabolism and detoxifies the body. Coconut water is a natural acid neutralizer and thus prevents heartburn.

4. TREAT INFECTIONS:

Coconut water is rich in vitamins, essential minerals, and antioxidants, which boost your immune levels, providing resistance to infections. It contains lauric acid, a medium-chain fatty acid responsible for the production of a powerful antiviral monolaurin, Michelle-Lee Young writes in the book “Two Trees and Twelve Fruits That Will Change Your Life Forever.” Lauric is a disease-fighting acid that kills harmful bacteria and infections like the flu, and HIV, and retains good bacteria.

5. IMPROVES HEART HEALTH:

Low electrolyte level increases blood pressure. Drinking coconut water improves levels of potassium, magnesium, and lauric acid, which help regulate blood pressure. Improves good cholesterol and fights bad cholesterol.

The vitamins, essential proteins, and electrolytes in coconut water control sugar levels, and blood pressure levels, and improve circulation. A glass of coconut water every day is particularly helpful in the last trimester when there is increasing stress from labor that can increase your blood pressure.

6. MAINTAINS A HEALTHY WEIGHT:

Coconut water is fat-free and low in calories. As pregnancy adds extra weight to your body, coconut water prevents fat accumulation by removing bad cholesterol. It is an excellent replacement for sugary drinks and helps both the mother and the growing fetus to be healthy and fit.

7. NATURAL DRINK:

Coconut water is a tasty natural drink. It has no artificial flavors or harmful components. It is safe for you and your growing fetus as none of its components affect your health.

8. ENERGIZE AFTER TRAINING:

Coconut water is a natural isotonic drink, which helps you gain energy when suffering from dehydration, fatigue, and exhaustion. It is a great revitalizer

. If you exercise regularly to stay fit and strengthen your pelvic muscles, you can opt for coconut water as an energy drink. Hydration also improves skin elasticity, limiting the stretch marks that develop during pregnancy.

9. LOW SUGAR CONTENT:

Excessive sugar intake can lead to an increase in overall blood sugar levels. Coconut water has less sugar than other sports and energy drinks. You won’t gain pregnancy weight, and a diet low in simple sugars will reduce your risk of getting gestational diabetes.

10. ACCELERATES THE GROWTH OF THE FETUS:

Coconut water offers all the nutrients to the mother, essential to maintain and improve her health. Thus, it improves the health, growth, and proper nutrition of the unborn baby.

11. IMPROVES AMNIOTIC FLUID LEVELS:

Drinking coconut water improves the overall health and environment of your growing fetus. Coconut water taken especially in the third trimester increases amniotic fluid levels and improves blood volume and circulation.

ARE THERE ANY SIDE EFFECTS OF COCONUT WATER DURING PREGNANCY?

There is no evidence that coconut water has adverse effects on pregnancy. Like any other fruit or vegetable juice, it also appears to be safe. But there are two things to keep in mind:

•Coconut milk contains sodium, which may not be the right choice for pregnant women with preeclampsia.

•Ripe coconut water can cause constipation.

HOW MUCH COCONUT WATER CAN A PREGNANT WOMAN HAVE?

Moderation is always the key when it comes to eating a healthy diet. You can drink up to a glass of coconut water a day.

Consume the water soon after opening, as a fresh one will contain rich nutrients. Use a clean straw or pour it into a glass and drink.

It is always good to prefer natural coconut water to canned or bottled.

Do not consume coconut water if you react or do not like its taste.

HOW TO SELECT THE CORRECT COCONUT?

To enjoy the various benefits of coconut water, you need to know how to select them properly. These tips can help you buy fresh and tender coconut.

A fresh coconut will be light and sweet and will not contain coconut meat, the white, meaty, tender substance. A ripe or stale one will taste sour.

Selection: Choose medium-sized, clean, green walnuts, as they contain large amounts of water. Don’t choose coconuts that have hard brown shells and gray patches as they indicate ripe nuts.

Water: Shake the coconut vigorously near your ear to check for water. Select the ones that make a good splashing sound. A fresh coconut will contain almost a cup of water.

If you want to store coconuts at home, keep them in a cool place.

BENEFITS OF COCONUT MEAT DURING PREGNANCY:

1. GENERATION OF BREAST MILK:

Regular consumption of coconut meat during pregnancy improves the supply of breast milk after childbirth. Your baby will receive nutritious and rich breast milk. Also, coconut oil helps in the generation of breast milk.

It is also good during the lactation phase as it contains lauric and capric acids. These acids have antiviral, antibacterial, and parasiticidal effects, which protect the baby from diseases.

2. IMPROVES BLOOD CIRCULATION:

Blood volume doubles during pregnancy, causing swelling of the feet and legs. Poor blood circulation aggravates the condition. Coconut consumption improves blood circulation and prevents swelling and pain in the legs.

3. HELPS DIGESTION:

Consuming coconut meat and water prevents constipation as tender coconut meat acts as an excellent laxative. It is one of the best benefits of consuming a coconut in any form during pregnancy.

4. BETTER SLEEP:

Having coconut in combination with poppy seeds and ghee will improve your sleep cycle.

5. INCREASES METABOLISM:

When the coconut is mixed with spices, it helps boost metabolic activities in pregnant women.

COCONUT MILK DURING PREGNANCY:

Coconut milk is a thick, milky liquid obtained by grinding grated coconut meat. It is also an essential ingredient in many foods, especially Southeast Asian dishes.

Coconut can be consumed in any form due to its amazing health benefits. Coconut milk helps increase body fuel. It is completely safe to drink unless you are allergic to it.

BENEFITS OF COCONUT MILK DURING PREGNANCY:

1. ENHANCE IMMUNITY:

Coconut milk contains lauric acid, which is an antibacterial and antiviral fat, useful for pregnant women. This type of fat helps improve the immune system, according to the book “Coconut Oil and the Immune System” by Sherri Neal. The long-chain fatty acids straighten the blood vessels and reduce any blockages in the heart, thus improving the condition of the heart as well.

2. OTHER BENEFITS INCLUDE:

•It contains good amounts of iron, which can treat anemia.

•Improves digestive problems.

•It offers relaxation to the muscles and the nervous system.

•Controls blood sugar levels and blood pressure

•Relieves joint pain and scratches

•Makes your body fit and helps you lose weight

HOW TO PREPARE FRESH COCONUT MILK?

It is advisable to make coconut milk at home instead of opting for a packaged one.

Grate a whole coconut and add a cup and a half of hot water.

Let the mixture cool to room temperature.

Once the mixture cools down, strain to get the milk.

Coconut milk taken directly from fresh coconuts will contain approximately 450 calories and 50 g of fat. A cup of coconut milk (approximately 240 g) has the following nutritional values:

•Calories 550

•Fats 50.2gm (all types of fats)

•Cholesterol 0

•Sodium 40gm

IS CANNED COCONUT MILK GOOD DURING PREGNANCY?

It’s safe to have canned coconut milk during pregnancy, but you need to make sure the can isn’t corroded, rusted, expired, or stored at dangerous temperatures.

Coconut milk contains considerable amounts of saturated fat, that is, 3 g in a tablespoon. Eating too much-saturated fat will increase the levels of good and bad cholesterol in the body. In the case of canned milk, you must take into account your level of consumption, since you should not exceed your daily requirement.

In addition to the above, other reasons why you may not choose canned coconut milk are:

1. BISPHENOL A (BPA):

It is a chemical that is typically used in the lining of cans used for packaged foods. This BPA can gradually leach into acidic, fatty, or salty foods like coconut milk, vegetables, tomatoes, and soups. One study claims that there is a relationship between high levels of BPA in mothers and neurobehavioral problems in babies.

2. GUAR GUM:

Guar gum is an additive present in canned coconut milk. It is a galactomannan, a polysaccharide, and is primarily a ground endosperm of guar beans.

There have been complaints such as severe abdominal cramps, indigestion, flatulence, and diarrhea, as beans are difficult to digest. In a clinical experiment, patients with intestinal problems showed improvement when they stopped using canned coconut milk in their diet.

3. FRUCTOSE MALABSORPTION:

It is a digestive disease characterized by impaired transport of fructose (a simple sugar found in fruits, vegetables, and honey) through the small intestine. Increased fructose levels in the gut cause bacterial overgrowth.

Therefore, it reduces the absorption of water in the intestine. Pregnant women with inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) are highly affected by fructose malabsorption.

According to nutrition data, coconut milk contains sugar, including fructose. Therefore, it should be avoided by those affected by IBD and IBS disorders.

Related Topics:advantages disadvantages effects of coconut milk pregnancy results uses

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Health

10 shocking health benefits of rosemary tea

Published

1 year ago

April 29, 2024

admin

Table of Contents

What is rosemary tea?
10 health benefits of drinking rosemary tea.
How to make rosemary tea.
- -Recipe
  - Ingredients:
  - Preparation:
Rosemary tea side effects.
Frequently asked questions about the health benefits of drinking rosemary tea.
- -What is rosemary?
- -How to use rosemary?
- -What is rosemary for?
- -Where can I buy rosemary?
- Is rosemary a perennial plant?
- -What does rosemary mean?
- -Can you eat rosemary?
- -How can you cook with rosemary?
- -Where can rosemary be planted?
- Related
- Discover the 10 health benefits of drinking rosemary tea that you will not want to miss.The health benefits of drinking rosemary tea include optimizing digestion, increasing cognitive function, preventing cancer, treating skin conditions, reducing inflammation, relieving pain, eliminating anxiety, improving liver function and increase hair health, among others.However, there are some side effects, such as vomiting, nausea and spasms, as well as uterine contractions, so it is dangerous to use during pregnancy.
  Table of Contents
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  What is rosemary tea?
  
  Rosemary tea is made by preparing the leaves and stem of the rosemary herb , which has the taxonomic name Rosmarinus officinalis .
  
  Native to the Mediterranean region, this herb is one of the most popular in the world for culinary use and has been used in natural healing for thousands of years;
  
  Many of the impressive health benefits of drinking rosemary tea come from the rosmarinic and caffeic acids present in the herb, along with salicylic acid, potassium, and various antimicrobial, antibacterial, and antioxidant compounds.
  
  10 health benefits of drinking rosemary tea.
  
  Drinking rosemary tea is very good for people suffering from indigestion, anemia, Alzheimer’s, dementia, arthritis, chronic pain, hair loss, high blood pressure, high toxicity, anxiety, stress, depression and a number of skin diseases . Rosemary tea has many health benefits to offer, some of which are listed below.
  
  1 | Skin.
  
  The compounds found in rosemary tea are well known to improve the appearance of the skin, thanks to its antioxidant and anti-inflammatory properties, combined with increased circulation, studies have specifically examined the effect of this tea on eczema , where blood flow and anti-inflammatory compounds have decreased or eliminated the symptoms of this common skin condition.
  
  2 | Circulation.
  
  Rosemary tea is known as a stimulant for the circulatory system , as it has blood-thinning properties, similar to aspirin, which can improve blood flow through the body.
  
  This can provide an energy boost and improve the body’s ability to repair and oxygenate the extremities of the body.
  
  3 | Cognitive function.
  
  Certain antioxidant compounds found in rosemary, namely carnosic acid, have been shown to stimulate memory and protect neural pathways from being full of beta amyloid plaque .
  
  This is very good news for people who want to stay strong as they age and prevent the onset of Alzheimer’s disease and dementia.
  
  4 | Digestion.
  
  The anti-spasmodic and carminative properties of rosemary tea make it ideal for people suffering from indigestion, constipation, bloating, and cramps .
  
  This herbal tea has been used to clear up digestive problems for generations and can also improve nutrient absorption by relieving inflammation in the gut.
  
  5 | Cancer.
  
  Among other things, the benefits of drinking rosemary tea are so effective as it is packed with antioxidants, allowing it to seek out and neutralize free radicals, the natural by-products of cellular metabolism that can cause cell mutation, cancer, and apoptosis.
  
  More specifically, this tea contains rosmarinic acid, caffeic acid, and carnosol, all of which have been linked to reduced growth rates of cancer, particularly breast cancer.
  
  6 | Inflammation.
  
  One of the key ingredients in this powerful tea is carnosic acid, which research has shown to reduce levels of nitric acid in the body , which can be a trigger for inflammation.
  
  In combination with other antioxidant and anti-inflammatory compounds, this can help people suffering from arthritis, headaches, muscle pain, joint disorders, hemorrhoids, and hypersensitivity to allergens.
  
  7 | Analgesic.
  
  The pain relieving qualities of rosemary tea are well known, and are largely the result of salicylate, which is a compound that is quite similar to aspirin.
  
  If you are recovering from illness, surgery, or injury, or perhaps someone in chronic pain, this tea can help alleviate those symptoms.
  
  8 | Hair health.
  
  Many people use rosemary tea to improve the health of their hair , but not by drinking it, you can use this tea to scrub the scalp and hair, helping to improve the nutrient content of the hair, and also get rid of dandruff .
  
  The antibacterial properties can keep skin ailments at bay and protect against hair loss.
  
  9 | Liver function.
  
  Early research has shown that rosemary can improve liver health and function , and also detoxify the body by stimulating urination.
  
  This can help the body eliminate toxins more quickly and relieve pressure on a number of organ systems. The health benefits of drinking rosemary tea are amazing, don’t you think?
  
  10 | Relaxing properties.
  
  Calming anxiety and stress, and helping people relax, is another popular use of the benefits of drinking rosemary tea.
  
  The relaxing qualities of this infusion can lower levels of the exertion hormone and promote calm. The pain relieving properties of salicylate also help calm nerves and stress. Ready to try the benefits of drinking rosemary tea?
  
  How to make rosemary tea.
  
  Rosemary tea can be made very easily with a few sprigs of rosemary herb, hot water, and a pinch of natural sweeteners, such as honey or sugar.
  
  Unlike many herbal teas that require only the leaves to be steeped in a tea blend, rosemary tea is made by steeping the leaves and stems of rosemary .
  
  This tea can be made from fresh or dried leaves, and it can even be made through powdered leaves, although this is less common, so jot down the recipe below and get all the health benefits of drinking rosemary tea.
  
  -Recipe
  
  Ingredients:
  
  1 teaspoon rosemary (dried, fresh, or powdered)
  
  1 cup of water (filtered)
  
  Preparation:
  
  1 tablespoon honey or sugar if desired
  
  • Step 1: Bring the water to a boil in a small saucepan and then reduce the heat.
  
  • Step 2: Add the rosemary herb to the water and let it steep for 5-6 minutes.
  
  • Step 3 – Strain the mixture into a cup of tea
  
  • Step 4 – Add sweetener, if desired.
  
  Rosemary tea side effects.
  
  Although the benefits of drinking rosemary tea are certified, the side effects of rosemary tea include strong allergic reactions, gastrointestinal upset, uterine contractions, redness of the skin, bleeding disorders, and even seizures.
  
  This is due to the powerful essential oils found in this herb, which can be irritating to the body when consumed in large quantities.
  
  However, if you limit your consumption to 1-2 cups of well-prepared rosemary tea, you should not experience these side effects, before adding any herbal remedy to your health regimen, it is best to speak with your doctor about possible interactions. or risks.
  
  -Pregnancy
  
  Some of the compounds found in rosemary tea can stimulate menstruation , which is dangerous during pregnancy, particularly in the first two trimesters, as it can lead to miscarriages, uterine bleeding, or premature labor.
  
  Also, nursing mothers should avoid this tea as some of the volatile ingredients in this herb can be passed through breast milk to the baby.
  
  -Seizures
  
  For those who have known seizures, some of the active ingredients within rosemary tea can exacerbate these conditions . Talk to your doctor before trying this powerful herbal tea.
  
  -Stomach problems
  
  Some of the most common side effects of drinking rosemary tea include nausea, vomiting, inflammation of the intestine, and bleeding from hemorrhoids .
  
  This is typically only seen when consuming large amounts of rosemary, not the relatively small amount used in making this tea.
  
  -Aspirin allergy
  
  One of the chemicals found in rosemary tea, salicylate, is very similar to aspirin, and if you are allergic to aspirin, your body may respond in a similar way.
  
  Bleeding – If you suffer from a bleeding disorder, the blood-thinning nature of this herbal tea may make your condition worse.
  
  It can also cause bruising and tenderness of certain tissues in those with certain afflictions. Again, talk to your doctor before trying rosemary tea.
  
  Frequently asked questions about the health benefits of drinking rosemary tea.
  
  -What is rosemary?
  
  Rosemary is a popular herb that is perennial and native to the Mediterranean region. It is actually a member of the mint family, which may account for its very pleasant smell and popularity in certain cuisines around the world.
  
  It is also commonly used in natural healing practices, as rosmarin oil and other active ingredients in this herb can be very helpful for a number of health problems. Rosemary is also widely available and inexpensive.
  
  -How to use rosemary?
  
  In particular, the benefits of drinking rosemary tea are so accessible, because rosemary can be used in so many ways; First of all, you can use it in your kitchen as a garnish or a final spice. You should not cook with rosemary, as this can cause the loss of some of the beneficial components, topical application of rosemary that has been infused in oil is another popular use.
  
  -What is rosemary for?
  
  Rosemary is good for a number of diverse things, both in the home and for human health, its strong smell makes it a deterrent to pests and insects, and it is also a popular air freshener.
  
  In terms of health, it can be consumed to help with digestion and stomach pain, mixed in an oil infusion, it can help improve the health of the scalp and hair as a shampoo, and protect the skin from irritation and the infection.
  
  -Where can I buy rosemary?
  
  You can buy rosemary at almost any natural health store if you want raw or wild rosemary. However, for cooking needs, rosemary is available in all grocery stores as it is a very popular cooking herb.
  
  You can also grow your own rosemary, being quite a hardy plant, and then you won’t have to buy any at all. If you can’t make it to a major chain store, rosemary is also widely available online in different forms.
  
  Is rosemary a perennial plant?
  
  Rosemary is a perennial herb that is a member of the mint family, Lamiacea. These plants are native to the Mediterranean region, but have now been cultivated all over the world. Since rosemary is a perennial, it is a popular choice for personal or home herb gardens, meaning that you can access fresh rosemary for cooking and health all year round.
  
  -What does rosemary mean?
  
  Rosemary is actually derived from the Old Latin phraseros marinus, which means sea spray. This could be due to the native lands of rosemary, near the Mediterranean Sea, and its eventual popularity in English-speaking countries.
  
  We know the name rosemary because of the words Rose and Mary, two very common names and nouns in the English language.
  
  -Can you eat rosemary?
  
  Yes, you can certainly eat rosemary, and it remains one of the most popular herbs to use in the culinary setting. The strong aroma of rosemary gives a decided kick to many different dishes. However, you can also eat rosemary for its health effects, and even consume the essential oil in small or diluted doses.
  
  Rosemary has many internal effects, including reducing stomach pain and indigestion.
  
  -How can you cook with rosemary?
  
  You can cook with rosemary in so many different ways, because of the aroma and flavor of this herb, you can place it as a garnish or top it off in a fish dish, or cook it within a poultry meal.
  
  It can be sprinkled on soups and stews, and even the top of your bread with it as it rises. Now, if you want to get more flavor, you should cook it with meals, but if you want to save more of the healthy foods contained in rosemary, don’t overheat it.
  
  -Where can rosemary be planted?
  
  You can plant rosemary in well-drained soil that is about 70 degrees on average; You also want to make sure you plant the seeds early, as they can survive frost for a few weeks, and this will give them a growth advantage.
  
  You should give the plant plenty of room to grow, so it won’t crowd in a busy herb garden. Also, once the flowers are on the plant, be sure to trim the leaves again. As a perennial, you can enjoy this herb year after year.
  
  We hope the article on the 10 shocking health benefits of rosemary tea has been of help.

Health

Benefits of fasting for 24 hours

Published

1 year ago

April 29, 2024

admin

Discover the benefits of fasting for 24 hours.

24-hour intermittent fasting is often recommended for weight loss, but also its many health benefits.

In this article, I detail the benefits of intermittent fasting, and particularly its practice over 24 hours. You will also be able to find my testimonial and my advice for a successful 24-hour intermittent fasting.

24hr Intermittent fasting to live longer in good health!

This sentence comes up constantly when one is interested in the subject. Simple fashion effect or real health interest? That’s the real question.

The objective of this practice is based on calorie restriction and resting the digestive system as a whole.

When we eat too much, binge, and get too much protein, our aging process is accelerated. Our body ages faster. To counter this effect, it is, therefore, necessary to fast. You boost your production of growth hormone, a hormone of youth.

In practice, it remains very complicated. It was Dr. Valter Longo who simplified the practice of intermittent fasting to reap all the health benefits. But in reality, is it effective?

The benefits of 24 hours intermittent fasting

Many scientific studies have highlighted the following health benefits of intermittent fasting:

• Promote weight loss, maintenance, lower bad cholesterol and increase well.

• Reduce cardiovascular and cancer risks.

• Regulate blood sugar by lowering insulin production and increasing fat metabolism.

• Lower the markers of inflammation ( responsible for the aging process ).

• Stimulate growth hormone production ( 2000% during 24-hour intermittent fasting ). This molecule helps you fight to age, tap into your fat and increase your muscle mass.

• Regulate hormonal disturbances after meals.

• Diversify the composition of the intestinal flora.

• Improve the quality of sleep.

It should be noted that these benefits are mainly found in a population that is overweight or obese, sedentary, or suffering from metabolic disease. The effects of intermittent fasting in healthy, physically active, or athletic people seem small to non-existent.

Intermittent fasting and weight loss

According to scientific research, intermittent fasting is effective for weight loss.

The main reason for the effectiveness of intermittent fasting on weight loss is calorie restriction.

Indeed, skipping one or more meals considerably reduces your food consumption. You then find yourself in an energy deficit, and your body has no choice but to draw on the stock of glycogen and fats to continue to function.

Practiced 1 to 2 times a week, over 3 to 24 weeks, intermittent fasting can lead to a weight loss of 3 to 8% of the initial weight, with a non-negligible share of abdominal fat (reduction in the circumference of cut).

However, over the long term, the evidence on the effectiveness of intermittent fasting remains very weak. We don’t know if, as with all low-calorie diets, it leads to a Yoyo effect and significant regain of lost pounds.

To lose weight permanently, mainly fat, while maintaining your muscle mass, it is advisable to combine a slight caloric restriction and the practice of sport regularly.

Need to lose weight permanently?

My Sport to lose weight program has already enabled hundreds of people to lose weight, improve their health and be in better shape! It includes sports sessions in videos, tools to calculate your fat loss, tips for starting running, recipes, and much more… It’s never too late to start the sport and lose weight for your health.

Opinion on the intermittent fasting 24h

So I wanted to get to the bottom of it and test this practice. To simplify things, Dr. Longo has been testing different protocols for several years. Simpler protocols to apply daily while maintaining the benefits. For people with a healthy lifestyle, practicing 24 hours a month is very effective.

So I fasted for 24 hours. The easiest way is to start after dinner. You eat dinner normally, then nothing until dinner the next day. Hydrate well. You can also consume tea, coffee, infusions but without sugar.

I was afraid of being too hungry, of being a wreck unable to move. And not at all. I did my intermittent fast one day back from vacation, in the car. I felt good, without a stroke. What a pleasure to sit down to eat in the evening, even if the goal is to eat normally and no more than usual.

I resumed the sport the next day with a big day ( 3h30 of cycling chained to 1h of jogging ). I felt good, I didn’t have any cravings. I even recovered better. I am full faster on the meals that follow. The results are very positive.

However, here are some tips to guide you:

• No sport on the day of intermittent fasting, or a short cardio session (30 minutes).

• Take care. Get out of your house, otherwise, the day will be too long to manage unless you have plenty of tasks to accomplish.

• Don’t throw yourself on the food when you eat again. Don’t say to yourself: “it’s good, I’ve done the hardest I can let go”.

• Remember to drink well ( 1.5 to 2 liters of water ) and take hot drinks for satiety.

Be careful if you have medical treatment, do not do it. I do not know the actions of this practice under these conditions. A drug does not have the same effect in these conditions, so check with your doctor.

I await your reactions after your tests. Intermittent fasting is increasingly practiced in the United States, to fight against junk food and diseases of civilization. Its health benefits are undeniable. Live old and above all live better!

Health

10 Benefits Of Feijoa Or Pineapple Guava

Published

1 year ago

April 29, 2024

admin

Table of Contents

What is feijoa or pineapple guava?
Knowing the flavor of feijoa
Nutritional contributions of feijoa.
10 health benefits of feijoa.
How to eat feijoa?
Discover the 10 Benefits Of Feijoa Or Pineapple Guava.
Feijoa can have a wide range of health effects, including aiding weight loss, improving digestion, lowering cholesterol levels, boosting the immune system, increasing bone strength, lowering blood pressure, optimizing nutrient absorption, balance metabolism, increase circulation, stimulate cognitive function and regulation of blood sugar levels, among other benefits of feijoa.

There are very few reported side effects, although allergies to this fruit do exist, and some reports of gastrointestinal problems and low blood sugar levels have been documented.

That said, for most people who consume this fruit in moderation, it offers far more health benefits than side effects, so there’s no running away from the benefits of feijoa.

What is feijoa or pineapple guava?

Feijoa has another name in many parts of the world: pineapple guava. Scientifically known as Acca sellowiana, the plant that produces this fruit is a shrub or small tree native to regions of South America, such as Argentina, Brazil, and Colombia. It is now widely cultivated for its sweet fruit, as well as for ornamental purposes.

The fruit is green and ellipsoid-shaped and is about the size of a plum or a small avocado.

The unique flavor and impressive supply of nutrients make feijoa highly sought after as it can have many different culinary applications, from an ingredient in smoothies to cocktails, desserts, chutneys, and cooked fruit dishes.

Knowing the flavor of feijoa

Feijoa has a very unique flavor, with sweet, sour, and bitter elements, which many people compare to guavas and pineapples, as its common name implies, but it also has a slight strawberry flavor. In some cultivars, there are very subtle notes of mint, which can increase as the fruit ripens.

To ensure the best flavor and flavor of the feijoa, the fruits should be collected the day they fall from the tree, as this indicates the ideal ripeness.

Before that, the taste is more bitter, while after the fruit falls, it can become too ripe and unpleasant to eat.

Nutritional contributions of feijoa.

Whether you are eating the fruit for its benefits or its exotic flavor, you will benefit from its impressive nutrient content.

The calorie content per serving (100 grams) is just 55, which is unusually low, this tropical fruit also contains significant levels of vitamin C (over 50% of your daily recommendation per serving), as well as a diverse selection of B vitamins. and traces of vitamin E, K, and A.

In terms of mineral content, feijoa contains moderate levels of copper, manganese, magnesium, potassium, iron, and calcium.

A single serving of this fruit also delivers more than 15% of your recommended daily dietary fiber, in addition to various phytochemicals, phenols, and antioxidants.

10 health benefits of feijoa.

People who regularly consume this fruit to make themselves available to the benefits of feijoa will receive health favors related to blood pressure, cholesterol, obesity, immune health, oxidative stress, metabolism, osteoporosis, indigestion, diabetes, circulation, cognitive function, and nutritional deficiencies.

1.- Increase immunity

With a strong supply of vitamins and minerals in the fruit, the benefits of feijoa allow regular consumption to give your immune system a much-needed boost.

Vitamin C can stimulate the production of white blood cells, the body’s first line of defense, while also acting as an antioxidant to search for free radicals; a single serving of pineapple guava has more than 50% of your recommended daily vitamin C.

2.- Regulates blood pressure

Potassium-rich foods are important for people who suffer from high blood pressure and therefore are at high risk for cardiovascular disease, atherosclerosis, and stroke.

Potassium is a vasodilator, which means that it can reduce stress on blood vessels and arteries, and generally relieve stress on the cardiovascular system.

3.- Digestion AIDS

High levels of dietary fiber (about 17% of your recommended daily fiber per serving) mean that this fruit is capable of optimizing digestion by stimulating peristaltic movement and enhancing nutrient absorption.

This can help ease symptoms of indigestion, constipation, bloating, cramps, and a general upset stomach.

4.- Reduces cholesterol

In addition to improving digestion, dietary fiber is also directly linked to lower cholesterol levels, particularly “bad” cholesterol, which can increase your risk of heart disease.

By removing this cholesterol from the arteries and blood vessels, it lowers the risk of blood clots, heart attacks, and strokes.

5.- Improve Cognition

The antioxidants present in feijoa have been associated with increased memory and retention, better focus, and a lower risk of neurodegenerative diseases, such as mental illnesses such as Alzheimer’s and dementia; antioxidants can seek out and neutralize free radicals in neural pathways before they can cause plaque buildup.

6.- Increases metabolism

The B vitamins are incredibly important for the overall functioning of the body, especially when it comes to metabolic activities such as the synthesis of proteins and red blood cells, the production of hormones, the stimulation of the functioning of the nervous system, and the generation of energy within cells. . Fortunately, feijoa benefits from moderate levels of numerous B vitamins.

7.- Improves bone strength

With significant levels of manganese, copper, iron, calcium, and potassium, this tropical fruit is very effective in increasing bone mineral density and helping prevent the onset of osteoporosis as you age. This can increase your energy levels and keep you more active and capable in your later years.

8.- Control diabetes

Research has shown that eating feijoa can help regulate blood sugar levels, due to its low level of calories and carbohydrates, which can help regulate the body’s production and release of insulin.

9.- Increase circulation

Although there is a relatively small amount of iron present in feijoa, it can still aid red blood cell production and circulation, while the metabolic boost from vitamin B can also stimulate blood flow. This means greater oxygenation in critical areas of the body and higher energy levels.

10.- Promotes weight loss

There are only 55 calories in a 100 gram serving of the feijoa, but plenty of dietary fiber and nutrients. Combined with the low level of carbohydrates, this means that the body will feel full and access a significant supply of nutrients without adding too many calories or sugar to your daily intake. This can have a positive impact on weight loss goals and avoid overeating or snacking between meals.

How to eat feijoa?

The skin of the pineapple feijoa or guava fruit is edible, but many people prefer to cut the fruit in half, such as avocado, remove the seeds, and then scoop out the soft, sweet pulp with a spoon. However, simply slicing the fruit, without removing the skin, can deliver even more dietary fiber.

The bitter taste mainly occurs near the skin of the fruit, so if you want a sweeter snack, remove the skin entirely. The fruit is at ideal maturity when the pulp of the seed is completely clear.

As this fruit tends to ripen very quickly, there may be some brown or discoloration near the center, but this does not mean that the fruit is rotten and that the creamy flesh is perfectly safe to eat.

Avoid eating pineapple guavas that are more than half golden on the inside, as they may have started to go bad.