Discover the 6 shocking benefits of cuttlefish.
Would you eat cuttlefish? This mollusk is beneficial for your diet. We tell you how it contributes and how you can get the most out of it.
Cuttlefish, also known as choco, or cuttlefish is a mollusk with cephalopod ten tentacles. It lives at the bottom of shallow seas of sand or sediment.
There it is partially buried and feeds on small fish, other mollusks, and crustaceans.
This being has an important nutritional value. It has a low fat and cholesterol content. In addition, it is a source of proteins, fatty acids, minerals, and vitamins.
This mollusk is flattened and oval. Your shell is made up mostly of calcium and covers your entire body.
Its arms are arranged in four pairs around the mouth with numerous suction cups on the inside.
One pair is the longest and serves to capture prey and another contains sepia-colored ink.
It has thin fins that help it swim. But it also has a siphon behind the head. This allows it to emit a high-pressure jet of water to swim at high speed for short distances.
Around there he also releases the ink to avoid his enemies. Lays eggs in corals, algae, and shells.
They can be found in the eastern Atlantic, the Mediterranean, the North Baltic seas, or South Africa. Therefore, it is a fairly common dish in these areas.
It is a cephalopod that can be found in markets throughout the year. It is sold fresh and its meat must be shiny, firm, moist, and soft.
Cuttlefish is one of the mollusks that provide the least calories. While octopus provides 86 calories and squid 97, cuttlefish only 71 per 100 grams.
As for fat, it has 0.7 grams. Squid has 1.4 and octopus 0.9 grams. Regarding protein, octopus provides 18 grams, squid 15.6, and cuttlefish 16.1 grams.
It is also an important source of sodium, potassium, iodine, and phosphorus. It contains 370 milligrams of sodium, 310 milligrams of potassium, 64 milligrams of iodine, and 270 milligrams of phosphorus per 100-gram serving.
If we compare it with other mollusk dishes, such as octopus, we will find that cuttlefish is the least caloric.
The benefits and properties of cuttlefish are related to the number of minerals it has. Here we explain each one to you.
Iodine is a necessary mineral for the proper functioning of the body. Its absence can cause retardation in physical and mental growth, muscle stiffness, and even deafness.
In addition to being linked to a disease known as hypothyroidism. It occurs when the thyroid does not produce enough hormones. This can lead to fatigue, muscle weakness, dry skin, and muscle stiffness.
Being high in folic acid, cuttlefish helps tissue regeneration. Regeneration is the natural process to replace or repair damaged body parts.
In humans, it is the formation of thick scars, the growth of hair, and the healing of broken bones.
Sepia contains 2.4 milligrams of vitamin E . If this vitamin is deficient, there is a destabilization of the membranes in the cells of the immune system and a decrease in the production of immunoglobulin. The recommended levels of vitamin E per day are 12 milligrams.
It is also associated with reduced cell-mediated immunity and deficits in interleukin-2 production. Interleukin is a protein that is responsible for the growth of white blood cells.
Selenium is an important mineral for the body. Cuttlefish provides 65 milligrams of this compound.
Therefore, there is the possibility that it helps prevent cardiovascular disease. Those with low selenium levels are more likely to suffer from heart-related pathologies.
The possible anticancer effects of selenium are under study.
It is estimated that those who consume low amounts of this compound have a greater risk of suffering from different types of cancers.
However, more information is needed in this regard to concluding.
Cuttlefish is low in calories, as we already said. It can help you lose weight and is ideal for dieting.
The nutritional benefits of cuttlefish are derived, to a large extent, from its mineral compounds.
Cuttlefish are high in cholesterol. Therefore, it should be consumed in moderation, since these high levels can affect heart health.
High cholesterol promotes the accumulation of atheroma plaques in the arteries.
This reduces blood flow and is associated with heart attacks and strokes.
Therefore, it should be included in the diet in moderation