Health
22 Benefits of turmeric milk and side effects
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Discover the 22 shocking health benefits of turmeric milk or golden milk and side effects.
Turmeric is a popular spice around the world, but turmeric milk is a valuable and potentially beneficial drink that many people don’t even know about.
Packed with nutrients and capable of affecting health in many different ways, it is important to understand all that this popular drink can do.
What is turmeric milk?
Turmeric milk, as the name implies, is an infusion composed of dried turmeric root or turmeric powder mixed with milk to create a delicious golden drink.
In fact, this traditional tonic from India is often referred to as ‘golden milk’.
While the taste is slightly bitter, milk tends to remove most of the spiciness from turmeric.
This drink is also formally known as Haldi Ka Doodh , and is usually made with just turmeric and milk.
It can include powdered cardamom, ground ginger, pepper, or cloves, making the drink even more beneficial to your health.
There are not enough fingers to list its benefits, because turmeric, in addition to being one of the oldest spices, can improve our quality of life
Benefiting from the antioxidants and active ingredients in turmeric, as well as the mineral components of milk, this is one of the best beverages to use as a general tonic for the body.
Health benefits of turmeric milk
The most notable benefits of turmeric milk include improving skin health, alleviating digestive problems, preventing cancer, promoting weight loss, and protecting the respiratory system, among others.
Here are the best health benefits of turmeric milk:
1. Respiratory disease:
Turmeric milk is antimicrobial and fights bacterial and viral infections.
It is useful in the treatment of diseases related to the respiratory system, as the spice warms the body and provides rapid relief from lung and sinus congestion.
This is also an effective remedy to cure asthma and bronchitis.
2. Benefits of turmeric milk for cancer
This milk made from raw turmeric prevents and stops the growth of breast, skin, lung, prostate and colon cancers, as it has anti-inflammatory properties.
This prevents cancer cells from damaging DNA and reduces the side effects of chemotherapy.
3. Anti-inflammatory:
Turmeric milk is anti-inflammatory and can prevent and protect arthritis and stomach ulcers.
It is also known as a natural aspirin in Ayurvedic medicine and can cure headaches, swelling, and pain.
4. Benefits of turmeric milk for cough
Turmeric milk is considered the best cold and cough remedy due to its antiviral and antibacterial properties.
Gives instant relief from a sore throat, cough and cold.
In fact, you can fight that bad cold if you start drinking turmeric milk every day.
5. Golden Milk For Joints
Turmeric milk is used to cure arthritis and treat swelling due to rheumatoid arthritis.
It also helps make your joints and muscles more flexible by reducing pain.
6. May relieve pain
Golden turmeric milk provides the best relief for aches and pains, especially back pain.
This can also strengthen the spine and joints in the body.
7. A powerful antioxidant
Hot milk with turmeric powder is an excellent source of antioxidants that fight free radicals. It can cure many ailments.
8. Blood purifier
Turmeric milk is considered an excellent blood purifier and cleanser in Ayurvedic tradition.
It can revitalize and increase blood circulation in the body.
It is also an anticoagulant that cleanses the lymphatic system and blood vessels of all impurities.
9. Benefits of turmeric milk for liver
Turmeric milk is a natural liver detoxifier and blood purifier that increases liver function.
It supports the liver and cleanses the lymphatic system.
10. May improve bone health
Turmeric milk is an excellent source of calcium that is necessary to keep bones healthy and strong.
Indian batting legend Sachin Tendulkar drinks this daily for good bone health.
Turmeric milk slows bone loss and osteoporosis.
11. Benefits of turmeric milk for digestion
It is a powerful antiseptic that promotes intestinal health and treats stomach ulcers and colitis.
This helps improve digestion and prevents ulcers, diarrhea, and indigestion.
12. For menstrual cramps
Turmeric milk works wonders, as it is an antispasmodic that relieves menstrual pain and cramps.
Pregnant women should have golden turmeric milk to facilitate labor, postpartum recovery, improved lactation, and faster contraction of the ovaries.
13. For glowing skin
Cleopatra would bathe in turmeric milk for smooth and supple skin.
Drink turmeric milk for radiant skin.
Dip a cotton ball in turmeric milk and apply it to the affected area for 15 minutes to reduce skin redness and blemishes.
This will make the skin more radiant and glowing than before.
14. Benefits of turmeric milk for weight loss
Are you wondering, benefits of turmeric milk for weight loss?
Well, turmeric milk helps in the breakdown of dietary fat.
This can be helpful in controlling your body weight.
15. Eczema
Drink a glass of turmeric milk every day to treat eczema.
16. Insomnia
Warm turmeric milk produces an amino acid, tryptophan, which induces a peaceful and happy sleep.
17. Benefits of turmeric milk for hair
Treatment Of Scalp
Turmeric milk unravels all your scalp related issues which includes itching, thin hair and swelling as well. It can also crack any fungal infection in the scalp which leads to hair fall.
Cures Hair Fall
Drinking turmeric milk can solve your issue of hair fall as turmeric furnishes all the required nutrition to your hair which leads to strengthening of the hair and reduces the hair fall.
18. Alzheimer’s disease
Good news for all those who have Alzheimer’s! A glass of warm turmeric milk, when taken daily, can help improve your condition by slowing your progress.
19. Benefits of turmeric milk for skin
Trust turmeric milk to give you flawless skin with no side effects.
There is a reason it was seen as a beauty aid in ancient times.
Makes your skin smooth and blemish-free, reduces fine lines, wrinkles, and acne breakouts.
20. Cures autoimmune diseases
Sometimes due to unknown and unexplained reasons, our immune system turns against our own cells and tissues, resulting in autoimmune disorders such as scleroderma, rheumatoid, and psoriasis.
Having a glass of warm turmeric milk is a good way to keep these conditions at bay.
21. Treat headaches
Rely on warm turmeric milk to ease even stubborn headaches.
Turmeric increases the flow of mucus in the system, preventing sinus congestion and preventing sinus problems.
22. Improves reproductive health
As a mild phytoestrogen, turmeric can help promote reproductive health in women.
They are especially recommended for women who cannot conceive due to hormonal imbalances.
How to make turmeric milk
If you want to make turmeric milk for your home, there are a number of simple recipes for a delicious and effective preparation.
Experts agree that you can drink turmeric milk 2-3 times a day, with a maximum of 1 ounce of turmeric (total).
Some of the more popular turmeric milk recipes also include other healthy ingredients, such as almond or coconut milk, but the basic combination of turmeric and milk is also highly effective.
Ingredients
• 1 gram of turmeric
• 1 cup of milk (8 ounces)
• 1/2 teaspoon cardamom powder
• 1/4 teaspoon ginger
Preparation
Step 1 – Heat the milk in a saucepan for 3-4 minutes until lukewarm.
Step 2 – Add the turmeric, cardamom powder, and ginger.
Step 3 – Reduce the heat to medium and let the mixture cook for 1-2 minutes.
Side effects of turmeric milk
Here are some side effects and risk factors associated with turmeric milk, which when ignored can cause serious problems:
• Check for allergies before consuming turmeric milk.
Those who report allergic reactions experience mild, itchy rashes, usually on the neck or face.
• Don’t go overboard with this golden drink.
An overdose can cause heartburn, indigestion, diarrhea, nausea, liver problems, internal bleeding, overactive gallbladder contractions, low blood pressure, alopecia, and menstrual disorders.
• Pregnant women should avoid taking too much turmeric as it can cause contractions of the uterine wall.
• Turmeric can interfere with certain medications, so those taking blood thinners like aspirin should avoid it entirely.
They can also interact with non-steroidal anti-inflammatory drugs (NSAIDs).
Consult your doctor before starting to drink turmeric milk.
Now you know what are the best benefits of turmeric milk and why you should consume turmeric milk on a regular basis.
Start reaping the benefits of turmeric with milk today and get clear skin like never before!
Now let’s take a look at some frequently asked questions.
Health
13 Benefits of sorrel and side effects
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Table of Contents
Health
Benefits of hyaluronic acid for acne
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- Methods of treatment
- FREQUENT QUESTIONS
- What is the main indication of hyaluronic acid in acne scars?
- When is the effect of hyaluronic acid noticeable?
- How is hyaluronic acid applied?
- How many hyaluronic acid sessions are needed to treat facial acne scars?
- How is the face after doing the filling session?
- Is it a painful procedure?
- Can fillers be combined with other acne scar treatments?
- Is the effect of hyaluronic acid definitive?
Discover the benefits of hyaluronic acid for acne.
In most acne scars there is a loss of skin volume ( atrophy ), which gives the area where they form a depressed or “engraved” appearance.
This atrophy is the product of a lack of hyaluronic acid and collagen in the dermis, the intermediate part of the skin, responsible for giving the turgidity, volume, and elasticity of healthy skin.
Methods of treatment
There are different methods to treat atrophic scars, which we could classify into two different groups according to their speed of action:
· Immediate effect. They are called fillers, biocompatible substances that can be injected into the skin to give volume to areas that have lost it.
Among them, those of hyaluronic acid, polylactic acid, or calcium hydroxyapatite stand out among others. Its turgid effect is immediate, filling cavities, furrows, and atrophic areas of the skin with very natural results. The duration of these materials is limited, so periodically (every 6 – 18 months ) it is common to practice a new session.
· Delayed effect. It implies that they promote the synthesis of collagen and ground substance of the dermis. It is worth mentioning the fractional lasers (ablative or non-ablative) and the intermediate and deep peels.
The main advantage of these methods is that their effect is permanent once the optimal point of improvement has been reached, which is not immediate but after practicing several sessions of the procedure.
Hyaluronic acid is indicated in the treatment of atrophic, depressed, and ice-pick acne scars. There are different densities of hyaluronic acid, designed to treat different forms of atrophy or loss of volume.
For the treatment of moderate or ice pick acne scars, it is useful to use low and intermediate densities; and to recover a large volume in especially atrophic areas, it is possible to use higher densities to cover the maximum repertoire of defects.
The main advantages of using hyaluronic acid lie in its immediate action, its durability, its biocompatibility, and its minimal allergenic potential. This molecule can fill in atrophic scars, providing optimal volume immediately and in the short term, promoting collagen synthesis in the long run.
In this way, the irregularity on the surface of the skin is substantially reduced after the application of hyaluronic acid, improving the overall appearance of the skin in the treated area.
Another positive aspect of using hyaluronic acid is that it usually only requires a single application session. Likewise, fillers are one of the best tolerated aesthetic procedures since they have a minimal rate of adverse effects and the pain caused is minimal if a precise technique is followed. Slight erythema (redness) that lasts 2-4 hours after the procedure is common and can be reduced with the application of cold compresses.
According to studies published by Halachmi et al, the satisfaction rate and results in patients with atrophic acne scars and ice pick treated with hyaluronic acid are excellent.
The only limiting aspect of hyaluronic acid fillers is their duration. This molecule is naturally degraded in the skin, its effect persisting for 6-18 months depending on the density of hyaluronic acid used and the indication for which it has been applied.
Specifically, for acne scars, the duration of hyaluronic acid is the maximum possible, since it is retained within the fibrosis that partitions the scars. It should be remembered that, in the long term, this molecule favors the synthesis of collagen, so that the perceptible effect is progressively more durable as different sessions are carried out.
FREQUENT QUESTIONS
What is the main indication of hyaluronic acid in acne scars?
Its main effect is to fill in depressed scars and regularize the appearance of the skin surface.
When is the effect of hyaluronic acid noticeable?
The effect of hyaluronic acid is immediate and noticeable at the end of its application. Over a week or so, the hyaluronic acid settles in the applied area and the surface where it has been applied progressively becomes even more regular.
How is hyaluronic acid applied?
The procedure is performed in the Dermatology consultation through microinjections applied under the scars to be treated. An anesthetic cream is usually used before the session and it is very tolerable, with minimal discomfort.
How many hyaluronic acid sessions are needed to treat facial acne scars?
In general, if they are not very deep or extensive, one is enough.
How is the face after doing the filling session?
The corrective effect of hyaluronic acid is immediate. At the end of the session, most atrophic and depressed scars have recovered all or part of their lost volume. Immediately after the session, it is usual to see some redness in the treated areas and slight swelling, which usually lasts between 2-4 hours.
It is possible, although infrequent, that during the procedure a minimal punctual hematoma may appear in an injection area, which will disappear spontaneously over a week or so.
Is it a painful procedure?
Filling with hyaluronic acid after application of anesthetic cream is one of the most well-tolerated and appreciated aesthetic procedures, with an excellent satisfaction rate for the patient.
Can fillers be combined with other acne scar treatments?
Yes. They can be used concomitantly with ablative/non-ablative peels or lasers, or even botulinum toxin if desired. It is recommended, yes, to carry them out in different sessions.
Is the effect of hyaluronic acid definitive?
No. Although with each session there is a certain accumulation of the effect due to the collagen synthesis promoted by hyaluronic acid, it is advisable to perform a filler every 6-18 months depending on the indication and the area to be treated.
Health
10 Benefits Of Feijoa Or Pineapple Guava
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Table of Contents
- What is feijoa or pineapple guava?
- Knowing the flavor of feijoa
- Nutritional contributions of feijoa.
- 10 health benefits of feijoa.
- How to eat feijoa?
- Discover the 10 Benefits Of Feijoa Or Pineapple Guava.
Feijoa can have a wide range of health effects, including aiding weight loss, improving digestion, lowering cholesterol levels, boosting the immune system, increasing bone strength, lowering blood pressure, optimizing nutrient absorption, balance metabolism, increase circulation, stimulate cognitive function and regulation of blood sugar levels, among other benefits of feijoa.
There are very few reported side effects, although allergies to this fruit do exist, and some reports of gastrointestinal problems and low blood sugar levels have been documented.
That said, for most people who consume this fruit in moderation, it offers far more health benefits than side effects, so there’s no running away from the benefits of feijoa.
What is feijoa or pineapple guava?
Feijoa has another name in many parts of the world: pineapple guava. Scientifically known as Acca sellowiana, the plant that produces this fruit is a shrub or small tree native to regions of South America, such as Argentina, Brazil, and Colombia. It is now widely cultivated for its sweet fruit, as well as for ornamental purposes.
The fruit is green and ellipsoid-shaped and is about the size of a plum or a small avocado.
The unique flavor and impressive supply of nutrients make feijoa highly sought after as it can have many different culinary applications, from an ingredient in smoothies to cocktails, desserts, chutneys, and cooked fruit dishes.
Knowing the flavor of feijoa
Feijoa has a very unique flavor, with sweet, sour, and bitter elements, which many people compare to guavas and pineapples, as its common name implies, but it also has a slight strawberry flavor. In some cultivars, there are very subtle notes of mint, which can increase as the fruit ripens.
To ensure the best flavor and flavor of the feijoa, the fruits should be collected the day they fall from the tree, as this indicates the ideal ripeness.
Before that, the taste is more bitter, while after the fruit falls, it can become too ripe and unpleasant to eat.
Nutritional contributions of feijoa.
Whether you are eating the fruit for its benefits or its exotic flavor, you will benefit from its impressive nutrient content.
The calorie content per serving (100 grams) is just 55, which is unusually low, this tropical fruit also contains significant levels of vitamin C (over 50% of your daily recommendation per serving), as well as a diverse selection of B vitamins. and traces of vitamin E, K, and A.
In terms of mineral content, feijoa contains moderate levels of copper, manganese, magnesium, potassium, iron, and calcium.
A single serving of this fruit also delivers more than 15% of your recommended daily dietary fiber, in addition to various phytochemicals, phenols, and antioxidants.
10 health benefits of feijoa.
People who regularly consume this fruit to make themselves available to the benefits of feijoa will receive health favors related to blood pressure, cholesterol, obesity, immune health, oxidative stress, metabolism, osteoporosis, indigestion, diabetes, circulation, cognitive function, and nutritional deficiencies.
1.- Increase immunity
With a strong supply of vitamins and minerals in the fruit, the benefits of feijoa allow regular consumption to give your immune system a much-needed boost.
Vitamin C can stimulate the production of white blood cells, the body’s first line of defense, while also acting as an antioxidant to search for free radicals; a single serving of pineapple guava has more than 50% of your recommended daily vitamin C.
2.- Regulates blood pressure
Potassium-rich foods are important for people who suffer from high blood pressure and therefore are at high risk for cardiovascular disease, atherosclerosis, and stroke.
Potassium is a vasodilator, which means that it can reduce stress on blood vessels and arteries, and generally relieve stress on the cardiovascular system.
3.- Digestion AIDS
High levels of dietary fiber (about 17% of your recommended daily fiber per serving) mean that this fruit is capable of optimizing digestion by stimulating peristaltic movement and enhancing nutrient absorption.
This can help ease symptoms of indigestion, constipation, bloating, cramps, and a general upset stomach.
4.- Reduces cholesterol
In addition to improving digestion, dietary fiber is also directly linked to lower cholesterol levels, particularly “bad” cholesterol, which can increase your risk of heart disease.
By removing this cholesterol from the arteries and blood vessels, it lowers the risk of blood clots, heart attacks, and strokes.
5.- Improve Cognition
The antioxidants present in feijoa have been associated with increased memory and retention, better focus, and a lower risk of neurodegenerative diseases, such as mental illnesses such as Alzheimer’s and dementia; antioxidants can seek out and neutralize free radicals in neural pathways before they can cause plaque buildup.
6.- Increases metabolism
The B vitamins are incredibly important for the overall functioning of the body, especially when it comes to metabolic activities such as the synthesis of proteins and red blood cells, the production of hormones, the stimulation of the functioning of the nervous system, and the generation of energy within cells. . Fortunately, feijoa benefits from moderate levels of numerous B vitamins.
7.- Improves bone strength
With significant levels of manganese, copper, iron, calcium, and potassium, this tropical fruit is very effective in increasing bone mineral density and helping prevent the onset of osteoporosis as you age. This can increase your energy levels and keep you more active and capable in your later years.
8.- Control diabetes
Research has shown that eating feijoa can help regulate blood sugar levels, due to its low level of calories and carbohydrates, which can help regulate the body’s production and release of insulin.
9.- Increase circulation
Although there is a relatively small amount of iron present in feijoa, it can still aid red blood cell production and circulation, while the metabolic boost from vitamin B can also stimulate blood flow. This means greater oxygenation in critical areas of the body and higher energy levels.
10.- Promotes weight loss
There are only 55 calories in a 100 gram serving of the feijoa, but plenty of dietary fiber and nutrients. Combined with the low level of carbohydrates, this means that the body will feel full and access a significant supply of nutrients without adding too many calories or sugar to your daily intake. This can have a positive impact on weight loss goals and avoid overeating or snacking between meals.
How to eat feijoa?
The skin of the pineapple feijoa or guava fruit is edible, but many people prefer to cut the fruit in half, such as avocado, remove the seeds, and then scoop out the soft, sweet pulp with a spoon. However, simply slicing the fruit, without removing the skin, can deliver even more dietary fiber.
The bitter taste mainly occurs near the skin of the fruit, so if you want a sweeter snack, remove the skin entirely. The fruit is at ideal maturity when the pulp of the seed is completely clear.
As this fruit tends to ripen very quickly, there may be some brown or discoloration near the center, but this does not mean that the fruit is rotten and that the creamy flesh is perfectly safe to eat.
Avoid eating pineapple guavas that are more than half golden on the inside, as they may have started to go bad.
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