Health
11 Benefits of pepper and side effects
Discover the 11 shocking health benefits of pepper and side effects.
The bell pepper (Capsicum) an ancestral spice, is a diverse and spicy edible fruit of any of the varieties within the Capsicum genus.
With the well-known popular use of the pepper, multiculturally, and for generations around the world, interest is developing in knowing the medicinal benefits of this natural plant food and culinary spices.
Many people are familiar with the use of bell peppers in the preparation of spicy foods, but what is it that makes them spicy?
The answer is capsaicin, an odorless and tasteless phytochemical that produces the heat in bell peppers.
With the varieties of peppers available, it is important to know that the capsaicin content of each type varies and that it is possible to get less heat and still receive the health benefits of the active ingredient capsaicin from chili peppers.
Capsaicin is found in the fleshy membrane of sweet and hot peppers and a higher concentration in the seeds.
This natural fruit can be used fresh or dried as a culinary spice, added to teas, or taken in capsules to reap its medicinal benefits.
The health benefits of pepper include relief from stomach problems, back pain, muscle spasms, headaches, cancer, aging skin, peptic ulcers, menopausal problems, lower risk of cardiovascular disease and diabetes.
It has anti-inflammatory and analgesic properties, and it can also provide relief from arthritis-related pain. Capsicum also helps with fibromyalgia and psoriasis
Nutrition facts of Capsicum
• The use of whole chili peppers of the genus Capsicum provides nutritional value, including high amounts of vitamin C and vitamin A.
• These vitamins are best obtained from fresh fruit.
• Chili peppers harvested when the color is red rather than orange or yellow have higher concentrations of these beneficial nutrients.
• Other beneficial bioactive components of bell pepper are the flavonoid content.
• Alkaloids and tannins are some of the other important bioactive compounds contained in it.
• Alkaloids work as anti-inflammatory, pain relievers, and antioxidant agents.
11 Health Benefits of Pepper
Adding capsicum to your daily diet can provide great health benefits against many ailments. Let’s see the benefits in detail:
1.- Benefits of pepper for inflammation
• The phytochemical constituents of bell pepper have been shown to produce an anti-inflammatory response that alleviates peripheral neurogenic pain related to Crohn’s disease, an inflammatory disease of the intestines.
• Another example of peripheral neurogenic inflammation in cutaneous pain of the skin.
• Pepper creams and balms are often applied by massaging topically onto the skincare to avoid open areas and mucous membranes.
• The burning effect of capsicum is felt when applied to the skin, which is caused by an inflammatory response from the peripheral nerve endings.
• But regular application attenuates sensory nerve endings and relieves chronic diabetic neurogenic pain.
• Some suggest that the anti-inflammatory effect of bell pepper may also help ease arthritis-related pain.
• Its cream can be used as an option to treat this disease and many others.
2.- Benefits of pepper for stomach
• Capsicum contains tannins. Tannins are astringent and are often considered beneficial when treating gastrointestinal disorders such as diarrhea, dysentery, and other microbial disorders.
• Gastric mucilage works to protect the gastric lining and prevent the development of peptic ulcers.
• Studies suggest that it acts as a mucilage to increase gastric mucus production and help treat peptic ulcer disease.
• Taking capsicum can increase nasal drainage due to the presence of phytochemical capsaicin.
• Also, for this reason, it is beneficial to avoid touching your eyes or body mucus membranes when preparing capsicum peppers.
• In the same way, wash your hands thoroughly after preparation to avoid transferring volatile oils containing pepper to these sensitive areas.
3.- Benefits of pepper for cancer
• Another bioactive effect of the tannin contained in the pepper is in the prevention and treatment of cancer.
• Studies have shown that it has an inhibitory effect on many types of malignant cancers.
• These antitumor properties are most beneficial in treating lung, liver, and gastric cancers.
• The antioxidant effects of capsicum show a possibility of treatment for other types of cancer, such as hormone-related prostate cancer.
• The anti-cancer effect of pepper is determined by the bioactive ability of the phytochemical capsaicin to inhibit the growth of cancer cells.
• Capsaicin also destroys already damaged cell structures in the human body.
4.- Benefits of pepper for heart
• Studies on flavonoids have suggested that they are beneficial in preventing coronary heart disease.
• The pepper is both caloric and vasodilator.
• A suggested effect of the vasodilator properties of the pepper is the improvement of hypotension and the decrease of the heart rate.
• Vasodilation allows better blood flow resulting in better oxygenation of organ tissues.
• This is most likely due to tachykinins, a known bioactive ingredient in capsicum.
5.- Antioxidant agent
• Many of the bioactive compounds in bell pepper provide antioxidant effects.
• Enhanced vasodilation allows these antioxidant phytochemicals to circulate throughout the body.
• This allows you to protect and repair tissue and DNA damage.
6.- Benefits of pepper for diabetes
• With the worldwide prevalence of diabetes, the consideration of capsicum as a hypoglycemic drug has sparked research in this matter.
• Some studies have indicated, although it has not yet been concluded, that it can stimulate insulin production resulting in lower blood glucose.
• This would determine a possibility the pepper is beneficial in preventing the onset of type II diabetes and its possible complications.
• The hypoglycemic benefits of the pepper are more concentrated when it is green.
7.- Increases immunity
• The bell pepper contains vitamin C, which is valued as bioactive immune support phytochemical.
• Helps strengthen the immune system, repair damaged brain tissues, and reduce the risk of oxidative stress, pediatric asthma, and cancer.
• It also improves bone health.
8.- Treat fibromyalgia
• Many clinical trials show the efficacy of capsicum in treating fibromyalgia symptoms when applied topically.
• Those who use capsicum topically reported beneficial effects on improving sleep.
9.- Treat diabetic neuropathy
• One disease that often causes neurogenic pain is diabetes.
• Capsicum has been shown to have a beneficial effect on diabetic neuropathic pain when applied topically.
• It works to cushion the skin’s nerve endings and reduces pain.
10.- Benefits of pepper for Skin
• The vitamins in bell pepper have been shown to have an antioxidant effect on cell tissues, which can improve skin health and prevent aging.
11.- Relieves the symptoms of menopause
• Menopausal symptoms can also be alleviated by consuming fruits that contain flavonoids, such as chili peppers.
Uses of the pepper
• The pepper comes in dry form, as a spice like a chili pepper and paprika. The dried spice is used in many sauces or added to beverages such as tea.
Dried bell pepper can be found in whole dried bell peppers, as a single spice, or in dried spice mixes.
• As a more concentrated medication, bell pepper can be placed in a capsule for oral ingestion as a nutraceutical or applied topically to the skin as an analgesic and anti-inflammatory cream.
• With the availability of chili pepper in many markets, it should be considered that although the dried spice is convenient and effective in terms of its health benefits, eating fresh chili provides more benefits.
• As studies show bell pepper is beneficial as a daily health supplement.
The bell pepper is enjoyed by many as a daily food additive in cooking.
The culinary preparation of bell pepper can provide sufficient protection when consumed daily to have beneficial effects on certain chronic and potentially degenerative health conditions.
• The bioactive components in capsicum work together to improve blood flow, act as a cancer preventative and pain reliever, protect the gastric mucosa, and provide nutrients for a healthy lifestyle.
• Although all peppers contain vitamins and other beneficial bioactive components.
However, the color of the pepper determines the growth stage when it is harvested.
It also determines the concentration of vitamins and other beneficial phytochemicals.
In general, it can be said that, whether consumed dry or fresh, chili pepper is medicinal and beneficial to use in a daily diet as both a natural preventative and a treatment for many chronic conditions.
5 simple pepper recipes
A.- Fusilli with mushrooms and peppers
Ingredients (for 2 people)
• 200 grams of fusilli
• 100 grams of mushrooms
• 10 cherry tomatoes
• 1/2 green pepper and 1/2 red
• 1 clove garlic
• 1 lemon
• 2 tablespoons olive oil
• Parsley
• Thyme
• Salt
• Pepper
Preparation
• Wash the peppers, remove the seeds, and cut them into strips.
• Remove the stem from the mushrooms, clean them, run them under water, dry them with a clean cloth, and cut them into pieces.
• Wash the parsley, dry it with absorbent paper and chop it.
• Wash the tomatoes and cut them in half. Peel and mince the garlic clove.
• Wash the lemon, dry it and get a tablespoon of the zest from its skin into thin strips.
• Boil salted water and cook the pasta until al dente.
• Drain and reserve.
• In a very wide pan, heat 2 teaspoons of oil, sauté the minced garlic in it for 1 minute without letting it turn color.
• Add the mushrooms and cook for 2 more minutes. Add the peppers, the tomatoes and cook everything together for about 5 minutes.
• Season with salt and pepper, sprinkle with the chopped parsley, a little thyme, and mix.
• Add the pasta to the casserole with the grated lemon strips, sauté everything together for 2 minutes, and serve.
B.- Beef skewers with peppers
Ingredients for 4 people)
• 750 grams of beef tenderloin
• 1 red, 1 green, and 1 yellow bell pepper
• 50 milliliters of oil
• 2 tablespoons minced thyme leaves
• Salt
• Black pepper
Preparation
• Cut the meat into 3-centimeter cubes and put it in a salad bowl. Sprinkle the thyme, season, and drizzle with the oil.
• Mix and marinate in the refrigerator for 30 minutes.
• Wash the peppers, remove the peduncle and seeds, and cut into squares.
• Thread the meat on the skewers and alternate it with the pepper; place in a large skillet to grill over high heat for 3 minutes on each side.
• Remove from the fire and serve.
C.- Chicken recipe with red and green peppers
Ingredients for 4 people)
• 500 grams of chicken
• 100 grams of onion
• 2 minced garlic
• 50 milliliters of soy sauce
• Basil
• 100 grams of green peppers and 100 grams of red
• Olive oil
Process
• Cut the chicken into pieces of about 2 centimeters. You can use any part of the chicken from the breast to the thighs.
• In a bowl, place the chicken, the onion cut into fine julienne strips, the minced garlic, the soy sauce, and the basil and leave to marinate. Meanwhile, make the peppers.
• Clean and cut the peppers into strips lengthwise. In a skillet, sauté them over high heat for 30 seconds so that they are crisp. Reserve.
• In the same pan where you sautéed the peppers, cook the chicken with the rest of the marinated ingredients. Once the chicken is cooked add the peppers, mix and serve warm.
D.- Peppers stuffed with cheese and bacon
Ingredients
• 12 small green peppers
• 2 sheets of puff pastry
• 225 grams of cream cheese
• 60 grams of smoked bacon
• 120 grams of cheddar cheese grated
• 2 eggs
Process
• Preheat the oven to 180ºC.
• Meanwhile, in a bowl, mix the cheddar cheese, cream cheese, and smoked bacon into pieces.
• Cut the puff pastry into squares of approximately 8 cm x 8 cm.
• Wash the peppers well, remove the seeds and the tail. Cut them in half. Choose small peppers to fit in the puff pastry (or cut larger pieces of puff pastry).
• Fill the peppers with the cheese mixture and smoked bacon. Wrap them with the puff pastry squares.
• Beat two eggs and bathe the puff pastry packets with this mixture. Cover well with the egg mixture.
• Bake for 20 minutes. Remove and serve hot.
E.- Pepper stuffed with ground meat
• 4 pieces of bell pepper
• 400 grams of ground beef
• 2 carrots
• 200 grams of peas
• 1 large potato
• ¼ onion
• 1 clove garlic
• 1 pinch of salt
• 1 pinch of pepper
• 2 tablespoons of oil
Process
• Chop the carrot and potato into small cubes. Once ready, place them in a saucepan with enough boiling water to cook them. Also, add the peas or peas and cook all together, adding a pinch of salt. Once the vegetables are cooked, remove them from the heat, drain, and reserve.
• In another deep saucepan adds the oil, heat over medium heat, and, once hot, add the chopped onion and garlic to fry. Add a taste of salt.
• Once the onion is transparent, add the ground beef to the saucepan and stir to incorporate it perfectly. Let it cook for approximately 15 minutes, stirring constantly so that it cooks evenly.
• Meanwhile, take the peppers and cut the top with the stem to form a kind of lid. Then devein the chiles and clean them very well inside. Reserve a moment.
• On the other hand, once the ground meat is cooked, add the vegetables and let the ingredients of the filling finish cooking altogether.
• When the ground beef and vegetables are done, stuff the peppers. To do this, take a little of the stew and completely cover the inside of the chili peppers.
• Once filled, place them on a baking sheet greased with a little butter. Put some string cheese on top, or any other type of cheese, add the caps so that they also cook on the side, not on top of the chilies, and bake the peppers stuffed with ground beef for 10 minutes at 170 ° C.
• After this time, the peppers stuffed with ground meat are ready to be enjoyed
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Table of Contents
Discover the 15 shocking health benefits of coriander leaves
There are many health benefits of coriander leaves that you can get which are very helpful as disease prevention and natural treatment method.
Besides, it is very easy to consume these coriander leaves, since you can combine them with other spices when you prepare your food.
Here are several health benefits of coriander leaves that you can get by consuming them in your diet.
1.- Antibiotic
The first health benefits of coriander leaves that you can get are for the antibiotic effect.
Especially when it is used as a treatment for digestive problems, for example, diarrhea that causes pathogens, so they need some antibiotics to cure it.
The reason is that within this plant there are borneol chemicals that can treat various health symptoms such as measles, gastric inflammation, hemorrhoids, flu, vertigo, high blood pressure, vomiting, breast inflammation, and even impotence.
2.- Antioxidant
Many studies are done to show the effectiveness of coriander leaves as an antioxidant.
Among the benefits of coriander leaves, there are antioxidant substances such as chlorogenic acid and caffeic acid, capable of fighting free radicals that cause skin oxidation.
Therefore, if you consume these coriander leaves as part of your daily intake, you will be able to protect your skin from wrinkles due to that free radical.
It turns out that the health benefits of coriander leaves are also usable for cancer.
Especially since there are many types of antioxidants within these leaves that can prevent cancer, such as Vit E, Vit C, caffeic acid, beta carotene, ferulic, kaempferol, and quercetin.
These substances are especially effective in reducing oxidative stress that can cause cancer.
Therefore, if you want to reduce your chances of developing cancer, then you may want to consume coriander leaves regularly.
4.- Inflammation
Among the benefits of coriander leaves, there is one of the most important essential oils is cineole.
Also, within these leaves, there is a component of linoleate acid.
Those two substances are great, especially for protecting you from various problems, like rheumatism and arthritis.
This is also suitable to be used as a treatment for inflammation, especially that which occurs on the skin.
Within these leaves is also atsiri oil, which is especially useful when used against infections caused by bacteria and fungi.
Because there is a lot of substance available within the leaves, it can be used as an antifungal, antiseptic, and disinfectant.
The antioxidant within these leaves is very powerful, so you can even use it to treat eczema and other skin problems.
5.- Heart
The health benefits of coriander leaves are also helpful for those experiencing any problems with their heart condition.
For those who have hypertension, try to consume this because it can lower your blood pressure effectively.
Especially since the calcium and cholinergic ion within these leaves are exceptionally effective in reducing the risk of developing cardiovascular disease, which also includes heart attack and stroke.
The essential oil within these leaves will also make your heart work better.
6.- Diarrhea
Inside the leaves are several essential oils that can make your digestion system work better, such as linalool and borneol. They can make your stomach work better.
Furthermore, you can even use the leaves to cure various digestion system problems such as diarrhea.
The reason is that within the leaves is a helpful substance that can treat diarrhea symptoms such as beta phellandrene, cineole, limonene, borneol, and alpha-pinene.
These substances are known for their antibacterial properties so they can cure the symptoms of diarrhea.
You can also consume coriander leaves when you want to vomit or nausea to relieve symptoms.
7.- Cholesterol
Cholesterol is very bad, as it can cause many types of diseases when not properly treated, such as a heart attack, diabetes, stroke, and many others.
So, if you want to lower the level of available cholesterol in your blood, try consuming these coriander leaves.
The leaves that contain potassium and sodium will be able to reduce them effectively as one of the health benefits of coriander leaves.
Other types of acidic substances that are known to effectively lower the level of available cholesterol within your blood are also available within these leaves, such as linoleate acid, palmitate acid, oleate acid, askorbat acid, as well as stearate acid.
Those substances within the leaves can reduce cholesterol buildup within the vein and artery wall. What’s more,
8.- Iron
These coriander leaves are also known as a good source of iron which is very helpful for many kinds of functions in your body.
First, it is used to make your bone healthy. It is also important in the formation of hemoglobin within your blood, as it will be used to carry oxygen throughout the body.
That is why; If you lack this iron nutrient, your heart beats too fast, you will feel great fatigue and various problems in your respiratory system.
It is also an important nutrient that can prevent anemia from happening to you.
9.- Eyes
As you know, the health benefits of coriander leaves are also very useful for your eyes.
Especially because within these leaves there is a beta carotene substance which is a form of Vit A.
Vitamin A is necessary for your eyes to become healthier and maintain their condition.
Additionally, the antioxidant within the leaves can prevent various eye problems such as cataracts and even macular degeneration.
Health benefits of coriander leaves
10.- Mouth ulcer
Within the leaves, you can also find citronellol, which is a very effective antiseptic.
That is why; you can use it effectively to treat mouth ulcers as it can make the healing process faster and also make your breath feel fresh afterward.
That could be why you may find coriander leaves used as an ingredient in toothpaste.
In the old days, when there was no toothpaste, the leaves were used to eliminate bad breath.
11.- Detoxification
Detoxification is a very important thing because the heavy metal inside your body can cause many kinds of problems in the future, such as autism, dementia, and infertility.
But don’t worry, as the health benefits of coriander leaves can also be used for the detox process.
These sheets are exceptionally effective when used to remove heavy metals that are very dangerous to your body, such as aluminum and even mercury.
12.- Insomnia
There is a time when you can’t sleep even though you don’t really think about anything and aren’t even stressed during the day.
Even though your body is already tired, sometimes you still have trouble sleeping properly.
The reason could be because the chemical composition within your body is an imbalance that makes your body unable to function properly.
This will stiffen your nerves so you will have trouble falling asleep.
When that happens, you may want to try the consumption of coriander leaves, as inside you can find phytonutrients and other substances capable of balancing the chemical composition of the body.
After the chemical composition within your body balances, your nerves will relax and you can easily fall asleep.
13.- Urolithiasis
Other health benefits of coriander leave that you can get come from the natural diuretic properties that this leaf has.
Due to these properties, the consumption of these coriander leaves will be able to promote urine production.
Hence, this sheet is also very effective when used to prevent urolithiasis from occurring.
Also, these leaves that have detoxification properties will detoxify your kidney.
This may reduce the risk of developing kidney stones in the future.
That is why; it is very good for you to consume this coriander regularly.
14.- Diabetes
You should know that by consuming coriander leaves, you will be able to activate your endocrine gland to work.
Furthermore, it will also cause the pancreas to produce more insulin, thereby increasing the level of insulin within the blood.
This insulin will be able to effectively dissolve the sugar in the blood, thus lowering the blood sugar level.
This is an exceptionally important process, especially for you, who have diabetes, so your blood sugar level will decrease by consuming these leaves.
Also, even when you do not have diabetes, consuming coriander leaves may reduce your risk of diabetes.
It can also make your body metabolize sugar better.
Therefore, it is still good for everyone to consume these coriander leaves regularly
15.- Vitamin K
You should know that within these leaves, you can also find vitamin K which has many health benefits from coriander leaves.
If you lack this nutrient, then your body will not be able to process blood clotting because the blood thickening process will be favored with the use of this vitamin K.
Therefore, if you do not get enough vitamin K within your body, then you will keep bleeding every time you get hurt, which will be very dangerous for your life.
Those are several health benefits of coriander leaves that you can get and are exceptionally helpful for treating and even preventing various diseases.
Within these leaves are a large number of essential oils that you can find that also have several useful properties for your health.
You can use these leaves as a natural treatment for various symptoms because the properties these leaves contain are very powerful in treating various diseases.
But it is not only useful as a treatment, this is also useful as prevention of those diseases in the first place.
That is why; The best thing for you is that you can consume these leaves regularly as it is often used as food.
But you should know that some of you might develop allergies after consuming these leaves.
Especially those who often experience allergies to spices so you need to know if you have an allergy when consuming coriander leaves or not.
If you have an allergy, you will also experience irritation to your skin.
So, try taking a little to see the effect before consuming it directly.
Discover the 16 Benefits of Taurine and side effects.
Taurine is a semi-essential organic compound. Although scientists have known it for more than two centuries; The health benefits of taurine have recently become clear.
A diet rich in taurine can protect the body and promote longevity.
Taurine supplements are non-toxic, cheap, and freely available. Read on to understand why you should consider taurine supplementation and not believe its bad reputation.
Benefits of Taurine
Taurine supplements are recommended for some people, depending on their specific health goals and medical conditions, but it’s important to understand the details of dosage and potential effects.
The most impressive taurine benefits include the following:
•Treatment of Parkinson’s disease
•Improving athletic performance
•Preventing heart disease
•Reducing the risk of diabetes
•Weightloss
•Preventing metabolic syndrome
•Reduce periodontal disease
•Improving muscle growth
1.- Antioxidants
Tissues exposed to oxidative damage have particularly high concentrations of taurine. Like other antioxidants, taurine benefits by directly and indirectly removing harmful oxidants to minimize tissue damage.
Through its antioxidant and anti-inflammatory activities, taurine can protect our bodies from unnecessary cell death and tissue damage.
2.- Reduce inflammation
The antioxidant action of taurine benefits produces taurine chloramine (Taul) and bromine (TauBr), which also have anti-inflammatory properties.
Taurine supplementation enhances the formation of TauCl and TauBr in the body and may be effective in treating inflammatory conditions.
Taurine is very effective in treating acute inflammation (caused by infection, irritants, damaged cells, or cancer). However, its role in the progression of inflammatory diseases (such as arthritis) is less clear.
Decreased Taul generation in the body can worsen inflammation-related joint damage in rheumatoid arthritis.
Taul injections improved arthritis symptoms in various experimental animal models.
The gene for the taurine transporter (TauT) has also been linked to the inflammatory response.
3.- Fight infections
The antimicrobial effects of taurine benefits in the body come from taurine chloramine (Taul) and taurine bromine (TauBr) formation.
Taul and TauBr are capable of killing a wide spectrum of bacteria, fungi (yeasts and molds), viruses, and parasites.
Both Taul and TauBr are promising treatments for infections such as chronic sinusitis, otitis media (swimmer’s ear), acne vulgaris, and gum disease.
Taul and TauBr break down quickly in our bodies and are only effective if used topically, not supplemented. However, taurine supplementation can increase the production of these compounds in our bodies.
Taurine’s role as an antioxidant is also important for the protection of the cells of our immune system.
Taurolidine, another taurine derivative, is commonly used in Europe and the US to help treat various infections.
The white blood cells (neutrophils) of rats supplemented with taurine have an increased ability to destroy invading bacteria.
4.-Help fight cancer
Taurolidine, a taurine derivative that is converted to taurine within the body, increased cancer survival rates in animal models; it also blocked the growth of colorectal cancer in rats.
Cancer patients have reduced levels of taurine. Surgery and chemotherapy further lower taurine levels and can reduce taurine in cancer patients. Therefore, taurine supplementation can be very beneficial for cancer patients.
5.-Treat diabetes
Antioxidants, such as taurine, are low in diabetic individuals. This increases the risk of oxidative damage; diabetes decreases the body’s ability to absorb taurine.
Diabetic complications, such as heart, kidney, and nerve damage, can be attributed to high oxidative damage as a result of low taurine levels.
In a study of 39 types 1 diabetic patient, oral supplementation with 500 mg of taurine three times daily for 3 months restored blood taurine levels. Taurine supplementation also prevented blood cells from clotting, lowering the risk of a heart attack.
In rats, taurine also lowers blood glucose by interacting with insulin receptors on cells.
The role of taurine benefits in protecting the kidneys from damage in diabetes is well documented in animal models and human cells.
One and a half grams of taurine daily for two weeks improved early cardiac abnormalities in a study (DB-RCT) of nine types of diabetic patients.
6.-Protects the heart
Cells of the heart and blood vessels contain the taurine transporter, suggesting that the benefits of taurine are important for heart function.
Heart disease induced by taurine-deficient diet in various animal studies.
The risk of chronic heart disease is lower in individuals with a high urinary production of taurine.
In a study of 22 healthy middle-aged women, 3 g of taurine supplements daily for 4 weeks lowered homocysteine levels. Since homocysteine correlates with heart disease, taurine may help prevent heart attacks or high cholesterol.
Taurine can also prevent abnormal heartbeats (AFib)
Taurine supplementation is effective in treating the hardening and narrowing of blood arteries in animals.
Although more research is needed, the positive effects of taurine’s benefits on the heart are thought to:
•Improves fat profile
•Helps control calcium ion uptake and thus cell excitation
•Acts as an antioxidant
•Prevents contraction of blood vessels
7.- Prevents hypertension
Taurine can increase the production of endorphins by the brain (hypothalamus). This calms the brain’s fight or flight response, which is overactive during stress, and lowers blood pressure.
Low levels of taurine are associated with increased blood pressure.
Oral taurine supplementation is potentially a very safe and convenient regimen for the control of high blood pressure.
Consumption of 3g of taurine per day for 2 months in hypertensive patients reduced both systolic and diastolic blood pressure.
It also plays a protective role in the heart and kidneys in rats with hypertension.
8.- Reduces cholesterol
Taurine supplementation can improve bile secretion and activity and improve the body’s breakdown of cholesterol.
It is also essential for the formation of bile salts and as such plays an important role in the absorption and breakdown of fats and cholesterol.
Additionally, taurine can lower blood and liver cholesterol levels in animals fed a high-fat diet.
9.-Protects the liver
Taurine supplementation in the diet at doses greater than 500 mg daily for 3 months reduced liver injury in 24 patients with chronic hepatitis.
In rats, dietary taurine protected their livers from damage related to heavy metals and oxidized fat.
Taurine availability in the body is low in various forms of liver cirrhosis. In 35 patients with liver cirrhosis, daily taurine supplementation increased taurine levels and also reduced painful muscle cramps that are associated with cirrhosis.
In animal models, taurine is effective in preventing non-alcoholic fatty liver disease. It reduced oxidative stress, cell death, and fat accumulation in the liver.
Taurine supplementation also prevented alcoholic fatty liver disease in animals by decreasing alcohol-induced oxidative stress and inflammation. It also increased the production of proteins associated with the breakdown of fats in the liver.
Animal studies suggest that taurine prevents long-term liver damage and helps liver cells recover more quickly from fatty and alcoholic liver disease.
10.- Parkinson’s disease
Research has shown that when people have adequate or high levels of taurine in their system, neuronal cell regrowth is possible, which may help reverse or mitigate the effects of certain neurodegenerative diseases, such as Parkinson’s disease.
11.- Weight loss
Lowering fat levels in the bloodstream and helping the body deal with excess blood glucose are two of the best benefits of taurine; therefore, they can help optimize the process of weight loss and fat burning.
12.- Athletic performance
This organic compound has become a very popular training supplement as it is known to allow muscles to work longer, safer, and more efficiently, which means your workouts will have better results and your recovery time will be faster. shorter.
13.- Immune function
Having adequate levels of taurine in your body can help your immune system regulate its actions, meaning your body is less likely to experience allergic reactions and other unnecessary energy expenditure.
14.- Muscle development
Taurine benefits are known to aid in skeletal muscle differentiation, and later in life, having adequate levels can help you grow and strengthen your muscles more effectively, making it a popular additive for bodybuilders and powerlifters. dumbbells.
15.- Protects vision
Taurine benefits protect retinal cells from damage caused by oxidants and bright light; In a study (DB-CT) of 62 patients, a combination of taurine, diltiazem, and vitamin E helped decrease vision loss by protecting against oxidative damage.
Low levels of taurine are associated with cataract formation in humans.
In cats, taurine deprivation causes vision loss.
In rats, the antiepileptic drug Vigabatrin depletes retinal taurine. As a result, prolonged use of this drug can lead to irreversible vision loss.
16.- It is good for lung health
The antioxidant activity benefits of taurine can protect the lungs from damage caused by exposure to toxins such as cigarette smoke.
Taurine-fed hamsters can resist lung damage caused by exposure to air pollutants.
Maintenance of tissue taurine levels is critical for the prevention of oxidant-induced lung injury in rats.
In sheep, the taurine-derived taurolidine (which is converted to taurine in the body) prevents lung damage caused by bacterial toxins.
Frequently asked questions about the benefits of taurine
-What is taurine?
Taurine (L-taurine or 2-aminoethane sulfonic acid) is a sulfur-containing amino acid.
Mammals have taurine in almost all tissues, but the heart, brain, retina, platelets, and glands contain particularly high amounts.
Taurine plays a crucial role in the development and protection of cells within mammals; controls multiple important biological processes in the body.
In this sense, taurine could be more easily compared to sodium or calcium ions than to a drug that targets a specific receptor in our body.
Humans are capable of producing taurine, but not in sufficient quantities. Therefore, taurine is a conditionally essential amino acid for humans; Some conditions in which patients may be deficient in taurine include premature infants, newborns, and patients with chronic liver, heart, and kidney disease.
This supplement is also an osmolyte. This means that it controls the entry and exit of water in the cells and prevents them from changing the cell too much; It interacts with fats in cell membranes and stabilizes them, preventing structural changes in the cell.
Despite the impressive range of positive effects that taurine has on the body, its exact mechanisms of action remain largely unknown.
-How does the body produce taurine?
Taurine is synthesized in the body from the only other two sulfur-containing amino acids, methionine and cysteine.
Taurine synthesis occurs primarily in the liver, with the help of the enzyme cysteine sulfinic acid and vitamin B6 (pyridoxine).
Other cells in our body can absorb taurine from the blood thanks to the special taurine transporter molecule (TauT) found in cell membranes.
Taurine is an essential nutrient for newborns as they are not yet able to synthesize or retain taurine within their bodies. Breast milk contains the full taurine requirement for infants, as does modern infant formula.
-How does the body eliminate taurine?
Taurine leaves the body as part of the bile or urine.
The kidneys can increase or decrease taurine excretion depending on the dietary availability of taurine. High amounts of taurine in urine indicate high dietary intake.
Taurine carrier molecules in the kidneys use energy to reabsorb and retain taurine in the body.
People with compromised kidney function or defective taurine transporters may not be able to retain sufficient amounts of taurine.
Taurine Side Effects
Taurine remains one of the most important organic compounds within the body, but there are some potential side effects when consuming too much, such as pregnancy complications and worsening of certain nervous system disorders.
Bipolar Disorder: Studies have found that regular or prolonged use of this compound can worsen the symptoms of bipolar disorder, although, in moderate amounts, it may have a mitigating effect on this condition.
Pregnancy: Some of the more popular taurine supplements also contain other active ingredients, including caffeine, that may pose a risk to pregnant or lactating women, so these individuals should avoid the use of this non-essential amino acid.
Dosage
Up to 3 g of supplemental taurine per day is safe for consumption in adults. There is strong evidence that there are no side effects at doses up to and below this value. Scientists do not recommend a dose greater than 3 g per day.
Relatively high amounts of taurine are safe for consumption because any excess can be passed harmlessly through urine.
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