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Apple cider vinegar for weight loss
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Food
6 Benefits of ugli fruit and side effects
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Table of Contents
Discover the 6 shocking health benefits of Ugli fruit and side effects.
It doesn’t seem very nice to name a fruit based on its appearance, but this time I’m going to let you slide the benefits of ugli fruit because this unappealing fruit is ugly on the surface.
The Ugli fruit is a cross-bred fruit found in a tropical climate and is an incredible source of vitamin C, fiber, and other nutrients, such as pectin and coumarin.
It has only been around for the last 100 years, but in that time it has developed a very specific reputation for a unique, sweet yet tangy taste.
Technically, the ugli fruit is the Jamaican form of tangelo, which is generally a breed of mandarin and grapefruit.
So, don’t let the outward appearance fool you, the ugli fruit is worth it. Why? Because the ugli fruit has beautiful health benefits, such as helping you lose weight, boost immunity, and support the heart, among others.
Health benefits of Ugli fruit
Ugli fruit has a low-calorie count per serving and contains no carbohydrates or fat, making it a no-brainer for those trying to lose weight, along with a balanced diet and exercise routine.
It’s not just the low-calorie count of this fruit that helps. The presence of fiber in ugli fruit is also a key in weight loss; high fiber diets are essential for maintaining a healthy weight or losing weight, if necessary.
One reason for this is that fiber helps you feel full for a longer period after eating, so you can wait longer to eat again without immediately feeling hungry.
High fiber intake can also decrease the absorption of toxins in the intestine and improve the secretion of hormones in the digestive tract.
There is a type of fiber found specifically in citrus fruits, known as pectin, that has several proven benefits, including aiding weight loss.
In one study, pectin was found to reduce appetite, improve satiety, and give participants energy when they ingested even a small amount.
2.- Improves the function of the immune system
Like most citrus fruits, ugli fruit is a great source of antioxidants, including (but not limited to) vitamin C.
Antioxidants are important nutrients because they fight the damage that excess free radicals can cause the body. Unfortunately, the Western lifestyle and diet provide unnaturally high exposure to free radicals that cause oxidative stress in the body.
Mutations and diseases caused by free radicals include the big killers like cancer, heart disease, stroke, and many others.
Rather, consuming antioxidant-rich foods, such as green leafy vegetables, fruits, and teas, regularly provides your body with the defenses it needs to function the way it was designed to function. Remember, your body is meant to fight disease.
Vitamin C is a very popular antioxidant, and with 70 percent of the recommended daily value in just half an ugli fruit, you are sure to reap the benefits of eating ugli fruit regularly by seeing an increase in your immune function.
Vitamin C stimulates the production of white blood cells in the bloodstream while protecting them from oxidation.
The ugli fruit also contains 8 percent of the recommended daily intake of dietary fiber per serving.
Fiber is important to many of your body’s systems, including the immune system; When you eat enough fiber, your gut is properly “clumped” and can flush carcinogens and other toxins from your system, as well as prolong stomach emptying and increase the percentage of nutrients absorbed by your system.
Because most of your immune system is located within your gut, intestinal health is closely related to a strong level of immunity to illness and disease.
A study focused on ovarian cancer found that high fiber intake can contribute to a decreased risk of cancer.
Fiber is also responsible for strengthening the walls of the colon, which also contributes to immune health.
The pectin in citrus fruits can also help relieve diarrhea, which negatively affects the digestive system and immune reactions.
3.- Helps fight diabetes
Because ugli fruit is a low-calorie food that contains zero grams of fat or cholesterol, it ranks low on the glycemic index scale.
While a diet rich in low-glycemic foods doesn’t help with weight loss, according to long-term research, low-GI foods are important in treating diabetes.
The presence of fiber in ugli fruit also helps maintain healthy blood sugar levels.
Another way that ugli fruit can help fight diabetes is the presence of citrus pectin that I mentioned earlier.
One study suggested that the pectin found specifically in citrus fruits may help relieve the symptoms of type II diabetes.
This is likely because pectin decreases the activity of enzymes that break down starches and sugar in the digestive system, helps protect against blood sugar spikes, and decreases the absorption of sugar and carbohydrates.
4.- Good for the heart
The benefits of the fruit Ugli also has several benefits to protect the heart from disease or abnormal functions, due in part to its high antioxidant load.
In addition, the presence of pectin and fiber also supports the health of the cardiovascular system.
Pectin has been shown to lower cholesterol levels specifically in those at risk for coronary artery disease when introduced into the diet without any other changes in diet or routine.
Cholesterol levels are closely related to the occurrence of heart disease, so it is important to maintain healthy cholesterol levels to protect the heart from future disease.
A high fiber diet is also associated with a reduced risk of heart disease. Fiber is associated with a regulated cholesterol and triglyceride level in the blood.
The steeper the fiber intake, the less likely a person is at risk for developing hypertension and other heart disease factors, including metabolic syndrome.
This is the reason why the Mediterranean population has such a low rate of heart disease compared to Westerners.
5.- It can reduce the risk of cancer
There are rarely healthy foods that do not affect cancer risk in some way. This is because foods with positive nutrient content increase your body’s ability to fight disease, while the typical American diet contains most of the foods that do the opposite.
Cancer is simply a collection of damaged cells coming together, and that is why I am a firm believer in using natural cancer treatments instead of dangerous chemotherapy drugs.
In addition to its cancer-fighting antioxidants, ugli fruit also contains other nutrients that are known to protect against cancer.
For one thing, pectin causes apoptosis (programmed cell death) in colon cancer cells under certain conditions and can be a useful addition to a diet designed to help the body fight colon cancer.
The Ugli fruit also contains coumarin, a chemical compound found naturally in many different types of plants.
Coumarin has been studied more recently as an alternative to traditional chemotherapy drugs, which have a long list of abominable side effects and problems with multi-drug resistance (when the body can no longer process certain pharmaceutical substances correctly).
On the other hand, coumarin is a substance of plant origin with practically no side effects and no drug resistance problems.
Coumarin is a hot topic in the cancer research world right now because it has an obvious impact on a wide variety of cancer types through several mechanisms of action, not just one.
Another common class of nutrients in fruits, including ugli fruits, is a terpene. This grand classification of organic compounds serves various purposes in different body systems, including as “biosynthetic building blocks in almost all living creatures.” Terpenes found in citrus fruits in particular have shown promise in reducing breast and pancreatic malignancies.
6.- Useful to dissolve kidney stones and gallstones
The terpenes in ugli fruit that can fight cancer are the same ones that show the possibility of dissolving gallstones and kidney stones.
One of them in particular, known as limonene, has been used for this purpose in Japan for some time.
Nutrition facts of ugli fruit
The Ugli fruit contains some of the amazing nutritional benefits of its three “parent” fruits, and even improves on one of them, but I’ll get into that later.
A serving of ugli fruit (½ fruit, about 122 grams) contains approximately:
• 45 calories
• 11 grams of carbohydrates
• 1 gram of protein
• 2 grams of fiber
• 42 milligrams of vitamin C (70 percent DV)
• 20 milligrams calcium (2 percent DV)
Like all fruits, ugli fruits also contain amazing antioxidants (in addition to vitamin C) and other important nutrients.
The ugli fruit is nutritionally closer to the orange, although the two are not identical. Oranges yield more calories per serving, but they also contain more fiber and sugar.
They also double the ugli fruit in the presence of vitamin C. In general, while ugli fruits are nutritionally valuable, regular oranges offer similar (sometimes) better nutritional content.
However, nobody wants to eat the same thing every day, right? Ugli fruits offer a different flavor than traditional citrus fruits because they combine more than one flavor and are a fun fruit to introduce into your diet.
Side effects of ugli fruit
As with any food, you may be allergic to ugli fruit, although no medical cases of a fruit allergy have been reported.
If you experience any kind of inflammatory side effects like mouth swelling or hives, stop eating ugli fruit immediately and see your doctor.
One important thing to note is that while ugli is a variety that comes in part from grapefruit, it does not have the same medicinal interactions that are found with grapefruit.
Grapefruit limits the activity of an enzyme responsible for breaking down drugs within the body, increasing the levels that remain in the body and increasing side effects and negative interactions.
However, if you are prohibited from eating grapefruit due to these interactions, it should be safe for you to eat ugli fruit.
What is ugli fruit?
The Ugli fruit is the Jamaican variation of the tangelo, which was originally experienced in the late 1800s.
However, the exact variation of the ugli fruit was not found until 1917 when a farm owner named GGR Sharp discovered it on his land.
He subsequently pollinated the plant, using the cultivars containing the least amount of seeds, and began exporting the plants in the 1930s to England and Canada, then expanded to New York in 1942.
How to select and eat Ugli fruit
Before they ripen, ugli fruits have yellowish-green skin. However, most varieties turn orange as they mature, although some end up bright yellow or green when ripe.
When choosing ugli fruit at your local market, be sure to look for any drying around the belly button and only choose the ones that do not have dry skin.
There should be some elasticity in the skin under slight pressure, and small dents are common.
Due to the color differences involved in growing ugli fruit, color should not be a consideration when choosing an individual fruit.
The most common way to eat ugli fruit is similar to how you can eat a grapefruit, cutting it in half and using a spoon to remove it from the skin.
It competes with grapefruit in size, sometimes topping it by a small margin. Ugli fruit is generally sweet enough to eat without added sweetener, as it tends more to the sweet side of the orange versus the tangerine.
Ugli fruit is considered to be in season between November and April of each year and is generally available in most fresh fruit markets around the world during that season.
How to eat ugli fruit
You can eat ugli fruit in more ways than one. If you are interested in adding sweet fruit to your morning smoothie, you can try an Ugli fruit smoothie that will give you a boost of antioxidants and potassium along with delicious flavor.
For a fresh salad with an ugli addition, you can add any kind of variation you like, and it’s sure to delight.
Final thoughts on the benefits of Ugli fruit
• The Ugli fruit is a creole combination of orange, grapefruit, and mandarin.
• It is produced only in Jamaica and is exported to the rest of the world during the “in season” months of November to April.
• The Ugli fruit contains large amounts of vitamin C and fiber in each serving.
• The various benefits of this fruit include a weight loss aid, cancer-fighting nutrients, protection against diabetes and heart disease, and the dissolution of gallstones and kidney stones.
• The Ugli fruit has only been around for around 100 years.
• There are no known side effects of the ugli fruit, and it does not have the same drug interactions that grapefruit is known to have.
Food
15 Benefits of Rambutan and side effects
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Table of Contents
- Health Benefits of Rambutan
- 1.- Increase energy
- 2.- Prevents free radicals
- 3.- Benefits of rambutan for weight loss
- 4.- It has antibacterial properties
- 5.- Iron source
- 6.- Copper source
- 7.- Benefits of rambutan for bones
- 8.- Benefits of rambutan for immunity
- 9.- Benefits of rambutan for cancer
- 10.- Treat common diseases
- 11.- Regulates cholesterol and blood sugar level
- 12.- Eliminates waste from the kidneys
- 13.- Promotes sperm quality
- 14.- Benefits of rambutan for skin
- 15.- Benefits of rambutan for hair growth
- Tips for consuming rambutan
- Discover the 15 Health Benefits Of Rambutan.
This tropical fruit is native to Indonesia. Now, it can be found in Malaysia, Cambodia, the Philippines, Thailand, India, Sri Lanka, Australia, and America as well.
The name Rambutan is known to come from “rambut”, which means hair in Indonesia.
This is related to the appearance of the rambutan skin, which has a red color with a lot of spiky hair.
- It also has juicy flesh and small brown seeds. Furthermore, rambutan has the scientific name Nephelium Laapaceum and belongs to the Sapindaceae family.
- Rambutan provides good amounts of minerals like calcium, iron, and phosphorus, in addition to providing protein and carbohydrates.
So you can see from the table above that rambutan contains valuable nutrients for sure.
Accordingly, you can also know the information on the health benefits of rambutan below.
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Health Benefits of Rambutan
1.- Increase energy
For those who need to increase energy to perform daily activities, having rambutan will help you a lot.
Due to the presence of carbohydrates and protein content in rambutan, then it can give you more energy for sure.
We know that carbohydrates are the source of energy, while protein can also help build muscle mass.
Also, due to the presence of a high level of water content in rambutan, it will recover and rebuild lost energy as well.
So, have you been drawn to trying rambutan for your fruit option?
2.- Prevents free radicals
Rambutan’s health benefits include the ability to provide great sources of vitamins and minerals.
In this case, the presence of vitamin C contained in rambutan will help prevent damage from the effects of free radicals.
In addition, vitamin C also participates in promoting the absorption of minerals, iron, and copper.
- Not only for that, this is related to the presence of gallic acid to prevent oxidative damage and cancer as well.
Therefore, eating rambutan will bring you great health benefits that you have never expected before.
3.- Benefits of rambutan for weight loss
As rambutan contains a good source of fiber, it is beneficial to help you control body weight.
In this case, rambutan is also low in calories to help you cut down on fat.
As a result, fiber will help you feel full longer and will control your hunger as well.
For tips, it is recommended to eat a healthy diet by adding nutritious foods to your meals.
By this means, rambutan can be a very good option. Not only for the delicious taste but also its nutritional value, it will make your diet worthwhile.
4.- It has antibacterial properties
To prevent infections in the body, rambutan provides antibacterial properties. As a result, it will help protect the body against bacteria and viruses.
- So, it helps to kill the parasites that lead to certain health diseases like diarrhea and fever.
Therefore, to ensure that your body is free from the risk of infections, then adding rambutan to your healthy meals is the best way to go.
5.- Iron source
The next health benefit that rambutan brings is to provide the source of iron. As a result, iron is the one that takes part in carrying oxygen to other parts of the body.
Iron is important for promoting body function. Therefore, it is imperative to meet the iron needs in the body.
Otherwise, the lack of iron nutrients will lead to certain disorders such as dizziness, fatigue, and risks of anemia.
Hence, you should consume iron foods like red meat along with fruits like rambutan for the healthiest result.
6.- Copper source
Not only to contain the source of iron, but the rambutan also gives you the source of copper to promote the health of the body.
Consequently, the benefits of rambutan can prevent certain diseases, such as anemia, as well as promote blood vessels, bones, and joints.
What’s even greater about the copper in rambutan is the way it regulates the creation of white and red blood cells.
Rambutan can also prevent risks of chronic fatigue. Therefore, adding rambutan to your favorite fruit view will be very beneficial.
7.- Benefits of rambutan for bones
We cannot deny that the presence of minerals in rambutan can help strengthen bones.
The calcium, phosphorus, and iron content in rambutan benefits work together to strengthen the building of the bone structure and density.
As a result, it will help prevent the risk of osteoporosis and reduce the risk of other bone diseases.
For tips, it is recommended to consume milk every day along with rambutan to have the strongest bone for sure.
8.- Benefits of rambutan for immunity
As shown in the table, rambutan is high in vitamin C. Consuming ten to twelve rambutan fruits will give you 75 to 90 mg of ascorbic acid.
In this way, it will help boost immunity and protect the body against infection. Vitamin C has a role in strengthening the body’s defense for sure.
Therefore, you should consume foods with vitamin C to ensure that your body will be free from the risk of certain diseases related to the damage caused by free radicals.
9.- Benefits of rambutan for cancer
One of the great health benefits of rambutan is preventing cancer. In this case, this benefit is associated with the presence of antioxidant and vitamin C content in rambutan.
An antioxidant will inhibit the risk of getting cancer.
This has also been shown in a study conducted by Universiti Kebangsaan Malaysia on ‘Antioxidant and antiproliferative activities of inedible parts of selected tropical fruits’ that rambutan will give positive results in the treatment of cancer.
The skin, seeds, and fruit are known to help cure cancer.
10.- Treat common diseases
Then rambutan has shown benefit in treating common illnesses like dysentery, headache, and fever.
This is due to the presence of a high level of vitamin C and antioxidants. Inflammation in the body can be cured with the presence of antioxidants and vitamin C.
So all you need to have this natural treatment is to have rambutan decoction water.
For example, to treat a headache, you can use the leaves, while for fever relief, you can use the decoction of the root.
As a result, you will get the best health results by consuming it regularly.
11.- Regulates cholesterol and blood sugar level
Surprisingly, the presence of vitamin C can help regulate cholesterol levels in the body. With this benefit, you can control your HDL cholesterol level.
This will also help protect the cardiovascular system and prevent heart diseases such as heart attacks and strokes.
In addition, you can also control the level of your blood sugar level by having the decoction of rambutan seeds.
Then you can drink it regularly for the best health results. The benefits of rambutan offer a wide variety of health benefits for sure.
12.- Eliminates waste from the kidneys
You may have never wondered if rambutan can help to carry out the detoxification process in the body.
The phosphorus content in rambutan can help remove waste from the kidneys.
As a result, it increases the body’s function to develop tissues and the growth of cells in the body.
Not only that, but the presence of phosphorus will also help to strengthen teeth and bones as well.
13.- Promotes sperm quality
As described above, vitamin C plays an important role in promoting the body’s function.
At this point, it has shown a positive result in promoting sperm quality.
Then, it is recommended to consume an adequate amount of vitamin C to improve the quantity and quality of the sperm.
After knowing the information of the health benefits of rambutan, consequently, this fruit has proven its benefit for beauty treatments. So if you are curious what things rambutan benefits can do for you, don’t hesitate to check them out!
14.- Benefits of rambutan for skin
Using rambutan can help soften your skin as rambutan contains a good level of water content.
Moreover, the presence of antioxidants and vitamin C in it will then protect the skin against oxidative damage to the skin.
All you need to do is use the rambutan seeds as a mask on your skin. Then applying it regularly on your skin will make your skin have a good complexion and safety.
Therefore, dare to try the benefits of rambutan for your natural beauty treatment.
15.- Benefits of rambutan for hair growth
One of the great health benefits of rambutan for your beauty treatments is the way it promotes healthy hair. This is due to the presence of copper content in it.
This mineral will promote body function, including promoting healthy hair. As a result, it will promote hair growth and also prevent hair loss and graying of hair.
In this case, you can use rambutan leaf paste and apply it to your hair and scalp. So, you can apply it regularly to get healthy and beautiful hair for sure.
Tips for consuming rambutan
- When buying rambutan, you should choose the ones that do not have bruises and that have a bright red or yellow color.
Then to store it, you can put it in the refrigerator for a couple of days.
- So, you can eat rambutan fruits in raw form after having recently picked them from the tree.
You can remove the skin and discard the shell and eat around the seed in the middle.
- Also, to have healthy diet foods, you can add them to your salad for the healthiest and most delicious meals. In addition, you can also prepare jams and jellies.
In summary, the benefits of rambutan provide essential vitamins and minerals.
It helps you lose weight and treat common illnesses like fever, dysentery, and cold.
This exotic fruit is very beneficial in promoting body function.
Therefore, if you want to be a healthy person, it is essential to apply a healthy lifestyle and consume healthy fruits and vegetables, such as rambutan. Stay healthy there good people!
Food
7 Benefits of peach palm and side effects
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Table of Contents
- Peach Palm
- Health benefits of peach palm
- 1.- Power amplifier
- 2.- Source of dietary fiber
- 2.- Heart health and diabetes
- 3.- Improves vision
- 4.- Skin protection
- 5.- Promotes growth and development
- 6.- Increases immunity
- Discover the 7 shocking health benefits of peach palm or giginya and side effects.
Some of the best health benefits of peach palm (Giginya) include its ability to increase energy levels, protect vision, prevent cancer development, improve the health of your skin, optimize your digestive system, reduce blood pressure, strengthen the immune system and protect children’s health, accelerate growth and development, and help lose weight.
Peach Palm
The peach palm tree, which is scientifically known as Bactris gasipaes, is actually a palm tree that has a fruit that is considered a drupe and contains a single seed.
The fruits are smaller in size than peaches and plums and vary in color from yellow to red, depending on the variety of the peach palm (giginya)
These palms are native to South and Central America and are not a widely exported crop, although they can often be found in exotic import markets.
The fruit has been in use for centuries, if not millennia, but first received international attention when Spanish explorers discovered thousands of peach palms off the coast of Costa Rica.
This country continues to be one of the most important producers of peach palm and is an important part of its economy.
Fruit is considered highly valuable because it provides a storehouse of energy, which can replace common carbohydrate-providing staples, such as potatoes.
The consistency and texture of cooked peach palm are similar to a sweet potato. Peach palm is generally not eaten raw as it tastes quite strong and acidic, but when cooked it can be dried into flour for use at another time.
Raw fruit does not stay ripe for long and should be eaten or cooked shortly after being picked.
Economically, it is important as an export crop, but also because it can replace some of the other overexploited species of exotic fruits that have received global attention in recent years.
The rich combination of nutrients in the peach palm makes it very beneficial to our health in a variety of ways.
Nutritional value of peach palm
Besides being a delicious addition to a fruit basket, peach palms are also packed with vitamins, minerals, and organic compounds that make them an ideal component of a healthy diet.
Peach palms contain significant levels of fiber, carbohydrates, vitamin C, vitamin E, vitamin A, vitamin B, and vitamin K, as well as potassium, calcium, iron, magnesium, phosphorus, and zinc.
Health benefits of peach palm
Within the wide range of benefits that peach palm or giginya offers for your health care, we can highlight the following:
1.- Power amplifier
The peach palm is perhaps best known for acting as an energy reserve. This energy-boosting fruit contains 37 grams of carbohydrates per 100 grams.
Carbohydrates are the building blocks of our energy supply, and by breaking down these carbohydrates, our body can quickly replenish itself.
For this very reason, the peach palm is often used as an energy booster in South American countries, and this highly effective carb-loading tool is becoming more popular in other countries as well.
2.- Source of dietary fiber
As with most fruits and vegetables, peach palm is a very good source of dietary fiber, which affects our bodies in several ways.
When it comes to digestion, fiber facilitates the smooth digestion of food and eliminates constipation.
It can also reduce excess gas and bloating, while helping prevent more serious gastrointestinal conditions, such as gastric ulcers and colon cancer.
2.- Heart health and diabetes
Fiber continues to serve the body in terms of diabetes, as it can help regulate insulin and glucose production activities by affecting those levels in the bloodstream.
By decreasing the release of glucose into the bloodstream and optimizing the functions of the pancreas, the fiber in the peach palm can help reduce the effects of diabetes or prevent it from developing in the first place.
When it comes to heart health, fiber removes excess cholesterol from blood vessels and arteries, reducing the chances of atherosclerosis, heart attacks, and strokes.
3.- Improves vision
One of the most important vitamins found in the peach palm is vitamin A, as well as other carotenoids that help protect the body.
Carotenes are essential for healthy eyesight, as they act as antioxidants to reduce or eliminate cataracts while preventing macular degeneration in eye cells.
4.- Skin protection
When it comes to keeping our body’s largest organ protected, vitamin C, vitamin A, and a healthy fluid balance in the body can be very effective.
The peach palm has both antioxidant vitamins that can stimulate the regrowth of new skin cells and protect the ones that are there, while the potassium levels in the peach palm ensure a proper water balance in the body and facilitate the exchange from fluid to cells to keep them functioning at an optimal level.
5.- Promotes growth and development
The peach palm is especially recommended for children, as it is ideal to stimulate proper growth and development.
Apart from its balanced composition of vitamins and minerals, the peach palm also has proteins and other organic compounds that are essential for growth.
Also, for pregnant mothers, the levels of folic acid in peach palm make it ideal for protecting against neural tube defects.
6.- Increases immunity
As already mentioned, the immune system benefits due to vitamin C, vitamin A, and other antioxidants, as well as certain key minerals such as magnesium and calcium, which can stimulate the white blood cells to act more efficiently and also they can eliminate the damaging effects of free radicals.
Word of Caution: There are no known allergens contained in the peach palm, although occasional allergies to mile food have been reported.
In general, it is safe to consume for everyone, and beneficial too!
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