Health
6 Benefits of green beans and side effects
Table of Contents
Discover the 6 Shocking health benefits of green beans and side effects.
Green beans are a type of plant that has many benefits for human health.
Many variants of processed green beans as the most famous are the processed green bean porridge.
These green beans contain many beneficial nutrients for the body.
In maintaining the health efforts necessary for the body to be healthy. Efforts to maintain health by increasing the body’s resistance.
Strong resistance will be able to block the viruses, germs, and bacteria that cause diseases in the human immune system.
Efforts to increase stamina are what will determine one’s health. One way to increase stamina is to eat foods that can increase stamina, such as green beans.
This article will discuss the health benefits of green beans.
Nutrition facts of green beans
A variety of nutrients are found in green beans, as described below.
• Rich in fiber
• Carotenoids
• Essential Minerals
• Vitamin B6
• Low in calories
• Folic acid
• Proteins and carbohydrates
• Calcium
• Vitamin B1 and B2
6 Health Benefits of Green Beans
Green beans have good health properties. Various diseases will be treated if green beans are consumed. One is to facilitate the body’s digestive system.
If the digestive system in the body healthy and performing well it will create health in the body. Here are some of the health benefits of green beans, as outlined below.
1.- Benefits of green beans for cancer
The condition of this cancer can be created by the appearance of cancer cells in the body.
Cancer cells that are left without proper and correct treatment will cause these cancer cells to turn into cancer, they can even be cancer.
If the nature of cancer has turned into cancer, then it is difficult for you to treat this stage of cancer.
If cancer cells are found, as soon as a routine treatment is done, green beans should be consumed.
Green beans have been proven effective in killing or shrinking cancer cells to reproduce.
The substances contained in green beans have been shown to slow the growth of cancer cells, such as breast cancer cells.
Furthermore, green beans are also capable of preventing tumor cell formation.
These cancer cells are associated with carcinogenic compounds when food from the combustion process is consumed.
When consuming green beans, this carcinogenic compound can be lost so as not to create cancer cells.
Red blood deficiency or known as medical anemia is caused by several factors, one of which is fatigue.
One of the ways to increase the levels of red blood cells is by increasing your iron intake.
This iron can be obtained by consuming various types of vegetables such as green beans.
Where the iron levels in green beans are higher compared to other types of vegetables.
Therefore, if you feel tired and easily tired is a sign of anemia, then you should be able to consume green beans regularly.
3.- Benefits of green beans for weight loss
They have good properties to reduce weight. Green beans have a rich fiber, this fiber will make the body feel fuller to reduce excessive appetite.
Additionally, this high fiber content can regulate blood sugar levels, maintain digestive health, remove toxins from the body, cleanse the intestines, and prevent bloating.
Therefore, for those of you who feel overweight and intend to run a diet program, then you should regularly consume green beans.
4.- Benefits of green beans for cholesterol
Everyone should have cholesterol, but they must be up to the standard.
If the cholesterol is above the standard it will be bad for your health.
Cholesterol levels are high then creating various diseases.
You should normalize your cholesterol levels so that no more chronic diseases occur.
One way to normalize cholesterol levels is to eat green beans regularly.
Green beans are effective in normalizing cholesterol levels because they contain few calories and are high in unsaturated fat.
5.- Benefits of green beans for diabetes
Like cholesterol, everyone should have blood sugar up to its standard. If the sugar levels exceed the normal limit, various diseases such as diabetes will be created.
Diabetes can spread or affect other medical conditions like blindness if sugar levels build up in the eye area.
This condition is caused by the accumulation of sugar in the eye area so that blood does not flow into the eyes and can cause nerve endings.
Therefore, it is better if detected affected by the symptoms of diabetes should be treated properly and correctly.
One of the traditional and natural treatments is the regular consumption of green beans.
Green beans are effective in treating diabetes.
This is because green beans have a low glycemic index so sugar levels go down (become normal).
Furthermore, green beans can also help control and regulate the symptoms of diabetes.
6.- Maintain heart health
One of the main benefits of green beans is maintaining heart health.
The heart plays a very important role in the overall health of the body. The normal and good performance of the heart will bring health to other organs.
This is because the heart can pump the maximum and optimal amount of blood so that other organs can obtain the intake of nutrients and oxygen carried by the blood.
In maintaining cardiovascular health it is necessary to do other business in addition to regular exercise which also requires the consumption of good foods to maintain heart health, one of which is green beans.
These green beans are effective in maintaining heart health because they contain high flavonoids.
In addition to the high flavonoids, green beans also contain antioxidants that help prevent blood clots in the arteries and veins.
So, a brief and detailed explanation of the health benefits.
For those of you who like to consume green beans, you should continue and you also need to understand the benefits of green beans so that you not only consume but also understand the benefits.
Side effects of green beans
The most familiar side effects of green beans are gas and intestinal discomfort. These are not harmful but can be shocking and even uncomfortable for some people.
Health
5 types of teas to lose weight and lose belly fat
Discover the 5 types of teas to lose weight and lose belly fat.
Teas to lose weight are an excellent homemade and natural option to complement a balanced diet, not only for those who intend to lose weight but also for those who intend to lose belly, as well as being a good homemade and natural option.
Ginger tea with pineapple, mate tea with lemon, or green tea with blackberries, as they help reduce fluid retention, satiate the appetite, and increase metabolism, thus burning more calories and body fat. See how to go on a weight loss diet.
Another good strategy is to add a pinch of red pepper to the tea, since this is a thermogenic food that helps increase metabolism, helping to reduce the accumulated fat in the body.
Despite being healthy options to help you lose weight, these teas should not be consumed by pregnant women without a doctor’s indication.
1. Ginger tea with pineapple
Ginger tea with pineapple is excellent for weight loss, as it increases metabolism helping the body to burn more calories, produces a feeling of satiety, and helps improve intestinal function, as it is rich in fiber.
Ingredients
1 peel of half a pineapple;
1 orange peel;
1 tablespoon of carqueja;
1 tablespoon of ginger.
Preparation mode
•Add the pineapple and orange shell and the tablespoon of ginger to 1 liter of water and boil for 3 minutes.
•After boiling, turn off the heat and add the spoonful of Barquera.
•Cover and let stand for 5 minutes, it must be strained before drinking.
It should be taken throughout the day between meals, and for best results, it is recommended to follow a healthy diet and regular physical activity.
2. Green tea with blackberries
Green tea with blackberries is good for weight loss, as it helps reduce appetite, increases metabolism thus burning more energy and calories, and helps improve fluid retention thanks to its diuretic properties.
Ingredients
1 teaspoon of dried blackberry leaves;
1 teaspoon of dried green tea leaves.
Preparation mode
•Place the dried blackberry and green tea leaves in a cup of tea and add 150 ml of boiling water.
• Cover and let stand for 10 minutes, it must be strained before drinking.
This tea should be drunk before the main meals such as lunch and dinner, for 2 to 3 weeks.
3. Jamaica Tea with Cinnamon
Hibiscus tea or better known as Jamaica water is good for losing weight, as it helps with fluid retention by deflating the body due to its diuretic action, increases metabolism by burning more calories, and also helps for good digestion by having cinnamon in its composition.
Ingredients
1 tablespoon of dried hibiscus;
1 tablespoon of horsetail leaves;
1 stick of cinnamon.
Preparation mode
•To a liter of boiling water add the dried hibiscus and horsetail leaves with the cinnamon stick, let it rest for 10 minutes.
•Strain before drinking.
This tea should be drunk 3 to 4 times a day, half an hour before the main meals.
4. Mate tea with lemon
Mate tea with lemon helps you lose weight, as it increases the feeling of satiety and increases metabolism, helping to burn more calories. In addition to this, it reduces swelling in the body due to its diuretic action.
Ingredients
1 or 2 tablespoons of mate tea;
1/2 lemon squeezed.
Preparation mode
•In a cup of tea, place the dried leaves of the mate tea and half a lemon, then add 150 ml of boiling water.
• Cover and let stand for 5 to 10 minutes.
5. Fenugreek Tea with Artichoke
Fenugreek tea with artichoke helps in weight loss, as it generates a greater feeling of fullness and relieves constipation thanks to its fiber content.
Another benefit is that it increases metabolism helping to burn fat and in turn, due to the diuretic action it exerts, it helps to improve fluid retention.
Ingredients
1/2 teaspoon of fenugreek seeds powder;
1 teaspoon of dried artichoke leaves.
Preparation mode
•Put the powdered fenugreek seeds, a pinch of pepper, and the dried artichoke leaves in a teacup, then add 150 ml of boiling water.
•Let stand 10 minutes and then it must be strained.
This tea should be drunk 3 times a day between meals.
We hope the article 5 types of teas to lose weight and lose belly has been of help to you.
Health
Spirulina and thyroid: what are its real effects on the gland
Table of Contents
Health
Benefits of chia seeds for skin
Table of Contents
- How to take, eat or consume chia seeds
- Chia recipes / Desserts with chia
- Chia seeds contraindications
- Chia in pregnancy
- Thyroid
- Chia side effects
- Discover the benefits of chia seeds for the skin.
Today you have surely heard of this plant species for having become one of the most popular healthy foods that will help keep your skin clean among many other benefits for your body. Paula, the capillary nurse at our Madrid clinic, explains why:
• Chia seeds contain vitamin E, a powerful antioxidant that fights inflammation and wrinkles. This vitamin helps to have naturally soft and delicate skin.
• Omega-3 is also present in chia seeds. Helps fight acne, wrinkles, and keeps your skin soft and hair radiant as well as nails.
• Chia seeds also contain zinc which has miraculous anti-aging properties. It also helps fight acne.
• Magnesium is another great mineral present in these seeds. And it has many health benefits like helping to regulate blood sugar.
• Chia seeds are a good source of potassium just like the rest of the seeds. Potassium is an important nutrient for the diet, it helps prevent inflammation, swelling.
If you haven’t tried them yet, don’t delay in incorporating them into your diet for breakfast, as an appetizer, or even to eat between meals.
How to take, eat or consume chia seeds
If you want to take chia seeds, we recommend the following steps:
Grind the seeds with the help of a mortar or a coffee grinder to digest them well while enjoying all their properties. A few strokes will suffice, it is not necessary to grind them 100%.
Add it to a hot or cold liquid such as juices or smoothies. It will be left with a gelatinous texture.
If you take them without handling, hydrate them and chew them very well. A hot liquid will only need 15 minutes and if it is cold, the maceration time is between one and two hours. Do not boil the chia that loses its properties.
The flavor of chia is practically innocuous and does not influence the taste of food, is ideal for both sweet and salty.
Chia in capsules
You can take a chia food supplement to obtain all the benefits mentioned above.
chia water
We tell you how to prepare it following the following steps:
Soak the chia seeds and cover them with water for an hour.
In another container pour the water that was leftover from the previous step. Add the juice of the lemons or lime and mix it.
Add the sweetener and stir it.
Once 1 hour has elapsed since you put the chia to soak, mix everything well and let it rest for 10 minutes.
After the resting time, serve at room temperature or cold.
chia with milk
To prepare it, follow the general instructions above using milk as the liquid.
oatmeal with chia
It is very easy to prepare to follow these steps:
Add the oatmeal, chia seeds, and milk to a bowl until it completely covers the container.
Mix the ingredients well.
Refrigerate for 2 hours for the oats and chia to absorb the milk and soften.
Add a little more milk to make it moister and not dry.
Chia pudding
We leave you a video of how to do it! There are thousands of different recipes on Youtube. Do not hesitate to choose the one you like the most.
Chia recipes / Desserts with chia
We leave you another video of how to make another chia dessert recipe so you have more options.
chia oil
Chia seeds are food but also a cosmetic. In oil form, they can provide hydration, help soothe the skin and reduce wrinkles, and delay skin aging.
Chia seeds contraindications
Chia is gluten-free, perfect for coeliacs. As we have seen above, it should be consumed in small quantities because it has many calories.
They have contraindications, although their consumption does not have to cause anything negative to our body:
Having many fibers, if ingested in excess you can have intestinal problems. There may also be some difficulty in assimilating substances such as iron or calcium.
It is not recommended for people who have diverticulosis.
They are high in calories: a single tablespoon a day is more than enough.
If you suffer from digestive problems such as gas, inflammation, or abdominal distension, you should consult your doctor before consuming it.
Chia in pregnancy
Despite the numerous benefits of chia seeds, medical specialists disagree on the advisability of consuming chia during pregnancy. Although they are a very good source of calcium, iron, and vitamin A, it is best to consult with your gynecologist to see if it is better to consume them or not. It is always better to apply a criterion of prudence in these cases.
Thyroid
Sprouted seeds like chia provide ALA, a type of omega-3 fatty acid that is very important for hormone balance and thyroid function. If you have hypothyroidism, you are probably already on replacement therapy and there are no limitations on your diet or the use of food supplements.
Chia side effects
Low blood pressure and bleeding: Chia seeds might cause blood pressure to drop.
Allergy development: very rarely an allergy can develop from the consumption of chia seeds (rashes, hives, watery eyes, difficulty breathing, vomiting, diarrhea, and swelling of the tongue)
Gastrointestinal problems: due to the fibers it can cause constipation, bloating, and excess intestinal gas.
Blood sugar disturbance: Should not be mixed with drugs that control glucose.
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