Health
50 Super Healthy (And Very Often Cheap) Foods
Discover the 50 Super Healthy (And Very Often Cheap) Foods.
If we want to have a hell of a fish and pamper our body from the inside, we must eat healthily!
And eating healthy means choosing foods full of nutrients, not too high in calories, with good fats …
Yes, but there you go; what are these foods that are beneficial to our health and our body?
Well, look no further; I will list the products that you must have on your shopping list!
In addition, we tell you which foods are not expensive for each food.
Check out the list of the 50 super healthy (and very often cheap) foods. Look :
FRUIT AND BERRIES
Fruits and berries are among the most popular health foods in the world.
These sweet and nutritious foods fit easily into our diet.
They require little or no preparation.
1. Apples (cheap)
Apples are high in fiber, vitamin C, and contain antioxidants.
They are very filling and are a perfect snack if you feel hungry between meals.
So let’s eat apples, but not just any apples! Preferably organic apples.
Or if not, consider cleaning them before eating them with baking soda to remove as much of the pesticide as possible.
2. Avocado
Avocados are different from other fruits because they are high in healthy fats instead of carbohydrates.
Not only are they smooth and tasty, but they are also rich in fiber, potassium, and vitamin C.
3. Bananas (cheap)
Bananas are among the best sources of potassium in the world.
They are also rich in vitamins B6 and fiber and are convenient and easy to carry.
4. Blueberries
Blueberries are not only delicious but also among the most powerful sources of antioxidants in the world.
5. Oranges (cheap)
Oranges are known for their vitamin C content.
They are rich in fiber and antioxidants.
6. Strawberries
Strawberries are very nutritious and low in carbohydrates and calories.
They are loaded with vitamins C, fiber, and manganese.
Strawberries are arguably one of the most delicious foods around.
Other healthy fruits
Other beneficial fruits and berries include cherries, grapes, grapefruits, kiwi, lemons …
… mangoes, melons, olives, peaches, pears, pineapples, plums, and raspberries.
7. Eggs (cheap)
Eggs are among the most nutritious foods on the planet.
Previously maligned because they were high in cholesterol, studies ( here and here ) show that they are safe.
To be consumed without moderation, especially at breakfast.
MEAT
Unprocessed, gently cooked meat is one of the most nutritious foods you can eat.
8. Lean beef
Lean cuts of beef are one of the best sources of protein and iron.
But if you’re on a low-carb diet, be aware that you can still go for fatter cuts.
9. Chicken breasts (cheap)
Chicken breasts are low in fat and calories, but extremely high in protein.
This meat also contains many nutrients.
Then again, don’t hesitate to eat chunks of fatty chickens if you’re not consuming a lot of carbohydrates.
10. Lamb
Lambs are generally fed in the pasture. Their meat is therefore rich in omega-3 fatty acids.
NUTS AND SEEDS
Although they are high in fat and calories, nuts and seeds help you lose weight.
The conclusions of these studies ( 1 *, 2 * ) are formal.
These foods are crunchy, filling, and loaded with important nutrients.
They are particularly rich in magnesium and vitamin E.
In addition, they require almost no preparation and are therefore easy to integrate into your daily life.
11. Almonds
Almonds are a variety of nuts loaded with vitamin E, antioxidants, magnesium, and fiber.
Studies show that almonds can help you lose weight and boost your metabolism.
12. Chia seeds (cheap)
Chia seeds are among the most nutrient-dense foods on the planet.
In less than 30g, there are 11g of fiber and significant amounts of magnesium, calcium, and fiber.
13. Coconut
Coconuts are high in fiber and contain powerful fatty acids called medium-chain triglycerides.
14. Macadamia nuts
Macadamia nuts are very tasty.
They are especially very rich in monounsaturated fats and low in omega-6 fatty acids.
In other words, by eating macadamia nuts, you are consuming the right fats in the right proportions.
15. Hazelnuts (cheap)
Hazelnuts are very nutritious, rich in fiber, vitamins, and minerals.
VEGETABLES
Vegetables are among the most concentrated sources of nutrients in the world.
There is a wide variety of them providing all the calories we need.
It is therefore recommended to eat several different types of vegetables every day.
16. Asparagus
Asparagus is a popular vegetable.
It is low in carbohydrates and calories and very rich in vitamin K.
17. Peppers (cheap)
There are several colors of peppers, including red, green, and yellow.
They are crunchy and sweet and are a great source of antioxidants and vitamin C.
18. Broccoli (cheap)
Broccoli is a cruciferous vegetable that is eaten both raw and cooked.
It is an excellent source of fiber, vitamins C and vitamins K.
Broccoli also contains a reasonable amount of protein compared to other vegetables.
In addition, you can even eat the foot!
19. Carrots (cheap)
Carrot is one of the most popular vegetables.
It is extremely crunchy and loaded with nutrients such as fiber and K vitamins.
Carrots are also rich in beta-carotene (antioxidant), which contributes to the proper functioning of the body.
20. Cauliflower (cheap)
Cauliflower is a very versatile cruciferous vegetable.
It can be used to prepare a multitude of diet dishes but also tastes great on its own.
21. Cucumber (cheap)
Cucumbers are one of the most popular vegetables in the world.
They are very low in carbohydrates and calories and consist mostly of water.
However, they do contain several nutrients in small amounts, including vitamin K.
22. Garlic (cheap)
Garlic is incredibly healthy food.
It contains bioactive organosulfur compounds which have powerful biological effects.
Among other things, garlic improves the immune functions of our body ( 1 * ).
23. Kale
Kale is becoming more and more popular because it is incredibly high in fiber and vitamin C / K.
It is also packed with nutrients and adds a tasty crunch to salads and other dishes.
24. Onions (cheap)
Onions have a tangy and delicious flavor that works particularly well in many recipes.
They contain several bioactive compounds that are very beneficial to health.
25. Tomatoes (cheap)
Tomatoes are generally categorized as vegetables, although they are technically fruit.
They are tasty and loaded with nutrients such as potassium and vitamin C.
Other healthy vegetables
Most vegetables are very healthy.
Among those worth mentioning are artichokes, Brussels sprouts, cabbage, celery …
… Eggplant, leeks, lettuce, mushrooms, radishes, squash, chard, turnips, and zucchini.
FISH AND SEAFOOD
Fish and seafood are very healthy and very nutritious.
They are particularly rich in omega-3 fatty acids and iodine.
2 nutrients that most people are deficient in.
Studies even show that people who eat a lot of fish and seafood:
- Live longer
- Have a lower risk of being senile, depressed or contracting heart disease ( 1 *, 2 *, 3 * ).
26. Salmon
Salmon is a very popular oily fish due to its excellent taste.
It contains many nutrients, including protein and omega-3 fatty acids.
It is also responsible for vitamin D.
Be careful, however, not to consume farmed salmon, but wild salmon.
27. Sardines (cheap)
Sardines are small, oily fish that are among the most nutritious foods you can eat.
They contain considerable amounts of nutrients that your body needs.
28. Shells
Shellfish fall into the same category as offal in terms of nutrient density.
Edible shellfish include clams, mollusks, and oysters.
29. Shrimps
Shrimp is a type of crustacean related to crab and lobster.
It is low in fat and calories but is high in protein.
It is also loaded with various other nutrients, including selenium and vitamin B12.
30. Trout (cheap)
Trout is another delicious type of freshwater fish, similar to salmon.
31. Tuna (cheap)
Tuna is very popular in Western countries.
It is low in fat and calories while being high in protein.
It is perfect for people who need to add more protein to their diet.
However, care should be taken to purchase varieties that are low in mercury.
CEREALS
Although cereals have had a bad reputation in recent years, some are very good for you.
Just keep in mind that they are high in carbohydrates.
They are therefore not recommended if you are on a low carbohydrate diet.
32. Brown rice (inexpensive)
Rice is one of the most popular grains.
It is currently a staple food for more than half of the world’s population.
Brown rice is quite nutritious, with an acceptable amount of fiber, vitamins B1, and magnesium.
33. Oats (cheap)
Oats are incredibly healthy food.
This cereal is loaded with nutrients and active fibers (beta-glucans) providing multiple benefits.
34. Quinoa (cheap)
In recent years, quinoa has become incredibly popular among health-conscious people.
It is a tasty grain rich in nutrients, like fiber and magnesium.
It is also an excellent source of protein of plant origin.
BREAD
Most people eat a lot of highly processed white bread.
For those trying to adopt a healthier diet, it can be extremely difficult to find quality bread.
Solutions do exist despite everything.
35. Ezekiel Bread
Ezekiel bread is perhaps the healthiest bread you can buy.
It is made from organic and sprouted whole grains, as well as several legumes.
36. Homemade bread (cheap)
Overall, the best bread choice might be the one you can make yourself.
Here is an easy recipe that you can use at home (gluten-free) to make your bread.
LEGUMES
Legumes are another food group that has been unfairly criticized.
Well, they indeed contain substances that can interfere with the digestion and absorption of nutrients.
But it is enough to let them soak and to prepare them in a certain way to avoid this phenomenon ( 1 * ).
Therefore, legumes are an excellent source of protein from plant sources.
37. Green beans (cheap)
Green beans are very popular in Western countries.
They contain potassium and are rich in iron and vitamins.
They, therefore, help to keep fit.
38. Red beans (cheap)
Kidney beans are high in fiber, vitamins, and contain various minerals.
Be sure to cook them properly, as they are poisonous when raw.
39. Lentils (cheap)
Lentils are another popular legume.
They are rich in fiber and are among the best sources of protein from plant sources.
40. Peanuts (cheap)
Peanuts (which are legumes, not nuts) are incredibly tasty.
They are especially rich in nutrients and antioxidants.
Several studies even claim that peanuts can help with weight loss ( 1 *, 2 *).
However, take it easy on the peanut butter.
It is as calorific as it is delicious to taste!
DAIRY PRODUCTS
For those who tolerate them, dairy products are a healthy source of many important nutrients.
Whole dairy products are indeed particularly beneficial.
Studies show that people who drink have a lower risk of obesity and diabetes ( 1 *, 2 * ).
If dairy products come from grass-fed cows, they’re even more nutritious!
They are indeed richer in bioactive fatty acids such as conjugated linoleic acid (CLA) and vitamin K2.
41. Cheese
Cheese is an incredibly nutritious food.
1 single slice provides roughly the same amount of nutrients as a full cup (240ml) of milk.
For many, it’s also one of the most delicious foods you can eat.
42. Whole milk (cheap)
Whole milk is very rich in vitamins, minerals, quality animal proteins, and healthy fats.
Plus, it’s one of the best dietary sources of calcium.
43. Yogurt (cheap)
Yogurt is made from fermented milk and the addition of live bacteria.
It has the same health effects as milk.
Yogurt nevertheless has the advantage of containing probiotic bacteria which are excellent for intestinal flora.
GREASE AND OILS
Many fats and oils are now marketed as health foods!
This is particularly the case for several sources of saturated fat that were previously criticized.
44. Butter (cheap)
Butter from grass-fed cows is rich in many important nutrients, including vitamin K2.
45. Coconut oil
Coconut oil contains relatively high amounts of TCM (medium-chain triglycerides).
And that’s good news because MCTs bring a lot of benefits to our bodies.
They make it possible, for example, to fight against Alzheimer’s disease ( 1 * ).
Or to help lose belly fat ( 2 * ).
46. Olive oil
Extra virgin olive oil is one of the healthiest vegetable oils you can find.
It contains monounsaturated fats that are good for the heart.
It is also very rich in antioxidants while being very beneficial for health.
TUBERS
Tubers are the storage organs of certain plants.
They contain several nutrients that are beneficial for health.
47. Potatoes (cheap)
Potatoes contain just about all the nutrients the body needs.
They are rich in vitamin C, potassium and are super satiating.
One study analyzed 38 foods and found that boiled potatoes were the most nutritious (1 * ).
48. Sweet potatoes (cheap)
Sweet potatoes are some of the most delicious starches you can eat.
They’re loaded with antioxidants and all kinds of healthy nutrients.
49. Apple cider vinegar
Apple cider vinegar is incredibly popular with people looking for a healthy lifestyle.
Studies show that it:
Apple cider vinegar is excellent in dressing or for adding flavor to dishes.
50. Dark chocolate (cheap)
Dark chocolate is loaded with magnesium and is one of the most powerful sources of antioxidants on the planet ( 1 * ).
Table of Contents
Discover the benefits of coconut water in pregnancy.
Coconut water is a clear, sweet, energizing isotonic drink that helps your body replenish lost fluids. Also known as Nariyal Pani and Elaneer in India, it is known for its versatility and countless nutritional benefits.
IS IT SAFE TO CONSUME COCONUT WATER DURING PREGNANCY?
Yes, it is safe to drink coconut water, but in moderation, as it contains natural vitamins and minerals.
Having coconut water in the first trimester helps curb dehydration resulting from morning sickness. It’s also good for heartburn and constipation, common symptoms of pregnancy.
You can drink coconut water at any time, but the best time is early in the morning. It is healthier, as the electrolytes and nutrients can be easily absorbed when the stomach is empty.
The nutritional benefits present in a cup of coconut water include:
•Calories 46
•Sodium 252mg
•600mg potassium
•Carbs 8.9 grams
•Dietary fiber 2.6 grams
•Sugars 6.26 grams
•Calcium 6%
Benefits of coconut water in pregnancy
You can reap its benefits only when you consume fresh water, as it begins to ferment when left open and exposed to air.
1. NATURAL DIURETIC:
During pregnancy, uric acid levels should be normal in your body system. Coconut water is a diuretic and increases the need to urinate due to the presence of potassium, magnesium, and minerals.
They help eliminate toxins and cleanse the urinary tract. Thus, it improves kidney function and prevents kidney stones and infections. It also prevents urinary tract infections, which reduces the chances of preterm labor.
2. OFFERS ESSENTIAL ELECTROLYTES:
The need for electrolytes increases during pregnancy because conditions like morning sickness, nausea, and diarrhea dehydrate the body. Coconut water supplies all five essential electrolytes: minerals, sodium, calcium, potassium, and phosphorus, which calm the body and provide energy.
These electrolytes transmit electrical charges in your body and aid in muscle function. They also help maintain your body’s pH levels and control blood pressure levels. It is known to have cooling properties, which prevent conditions such as bilious fever and vomiting.
3. RELIEVES HEARTBURN AND CONSTIPATION:
Hormonal changes during pregnancy lead to various problems like heartburn, constipation, and indigestion. The rich content of dietary fiber in coconut water strengthens the digestive system, improves digestion, regulates pH levels, and prevents constipation.
Ayurveda considers young coconut water to be an excellent laxative. Improves metabolism and detoxifies the body. Coconut water is a natural acid neutralizer and thus prevents heartburn.
4. TREAT INFECTIONS:
Coconut water is rich in vitamins, essential minerals, and antioxidants, which boost your immune levels, providing resistance to infections. It contains lauric acid, a medium-chain fatty acid responsible for the production of a powerful antiviral monolaurin, Michelle-Lee Young writes in the book “Two Trees and Twelve Fruits That Will Change Your Life Forever.” Lauric is a disease-fighting acid that kills harmful bacteria and infections like the flu, and HIV, and retains good bacteria.
5. IMPROVES HEART HEALTH:
Low electrolyte level increases blood pressure. Drinking coconut water improves levels of potassium, magnesium, and lauric acid, which help regulate blood pressure. Improves good cholesterol and fights bad cholesterol.
The vitamins, essential proteins, and electrolytes in coconut water control sugar levels, and blood pressure levels, and improve circulation. A glass of coconut water every day is particularly helpful in the last trimester when there is increasing stress from labor that can increase your blood pressure.
6. MAINTAINS A HEALTHY WEIGHT:
Coconut water is fat-free and low in calories. As pregnancy adds extra weight to your body, coconut water prevents fat accumulation by removing bad cholesterol. It is an excellent replacement for sugary drinks and helps both the mother and the growing fetus to be healthy and fit.
7. NATURAL DRINK:
Coconut water is a tasty natural drink. It has no artificial flavors or harmful components. It is safe for you and your growing fetus as none of its components affect your health.
8. ENERGIZE AFTER TRAINING:
Coconut water is a natural isotonic drink, which helps you gain energy when suffering from dehydration, fatigue, and exhaustion. It is a great revitalizer
. If you exercise regularly to stay fit and strengthen your pelvic muscles, you can opt for coconut water as an energy drink. Hydration also improves skin elasticity, limiting the stretch marks that develop during pregnancy.
9. LOW SUGAR CONTENT:
Excessive sugar intake can lead to an increase in overall blood sugar levels. Coconut water has less sugar than other sports and energy drinks. You won’t gain pregnancy weight, and a diet low in simple sugars will reduce your risk of getting gestational diabetes.
10. ACCELERATES THE GROWTH OF THE FETUS:
Coconut water offers all the nutrients to the mother, essential to maintain and improve her health. Thus, it improves the health, growth, and proper nutrition of the unborn baby.
11. IMPROVES AMNIOTIC FLUID LEVELS:
Drinking coconut water improves the overall health and environment of your growing fetus. Coconut water taken especially in the third trimester increases amniotic fluid levels and improves blood volume and circulation.
ARE THERE ANY SIDE EFFECTS OF COCONUT WATER DURING PREGNANCY?
There is no evidence that coconut water has adverse effects on pregnancy. Like any other fruit or vegetable juice, it also appears to be safe. But there are two things to keep in mind:
•Coconut milk contains sodium, which may not be the right choice for pregnant women with preeclampsia.
•Ripe coconut water can cause constipation.
HOW MUCH COCONUT WATER CAN A PREGNANT WOMAN HAVE?
Moderation is always the key when it comes to eating a healthy diet. You can drink up to a glass of coconut water a day.
Consume the water soon after opening, as a fresh one will contain rich nutrients. Use a clean straw or pour it into a glass and drink.
It is always good to prefer natural coconut water to canned or bottled.
Do not consume coconut water if you react or do not like its taste.
HOW TO SELECT THE CORRECT COCONUT?
To enjoy the various benefits of coconut water, you need to know how to select them properly. These tips can help you buy fresh and tender coconut.
A fresh coconut will be light and sweet and will not contain coconut meat, the white, meaty, tender substance. A ripe or stale one will taste sour.
Selection: Choose medium-sized, clean, green walnuts, as they contain large amounts of water. Don’t choose coconuts that have hard brown shells and gray patches as they indicate ripe nuts.
Water: Shake the coconut vigorously near your ear to check for water. Select the ones that make a good splashing sound. A fresh coconut will contain almost a cup of water.
If you want to store coconuts at home, keep them in a cool place.
BENEFITS OF COCONUT MEAT DURING PREGNANCY:
1. GENERATION OF BREAST MILK:
Regular consumption of coconut meat during pregnancy improves the supply of breast milk after childbirth. Your baby will receive nutritious and rich breast milk. Also, coconut oil helps in the generation of breast milk.
It is also good during the lactation phase as it contains lauric and capric acids. These acids have antiviral, antibacterial, and parasiticidal effects, which protect the baby from diseases.
2. IMPROVES BLOOD CIRCULATION:
Blood volume doubles during pregnancy, causing swelling of the feet and legs. Poor blood circulation aggravates the condition. Coconut consumption improves blood circulation and prevents swelling and pain in the legs.
3. HELPS DIGESTION:
Consuming coconut meat and water prevents constipation as tender coconut meat acts as an excellent laxative. It is one of the best benefits of consuming a coconut in any form during pregnancy.
4. BETTER SLEEP:
Having coconut in combination with poppy seeds and ghee will improve your sleep cycle.
5. INCREASES METABOLISM:
When the coconut is mixed with spices, it helps boost metabolic activities in pregnant women.
COCONUT MILK DURING PREGNANCY:
Coconut milk is a thick, milky liquid obtained by grinding grated coconut meat. It is also an essential ingredient in many foods, especially Southeast Asian dishes.
Coconut can be consumed in any form due to its amazing health benefits. Coconut milk helps increase body fuel. It is completely safe to drink unless you are allergic to it.
BENEFITS OF COCONUT MILK DURING PREGNANCY:
1. ENHANCE IMMUNITY:
Coconut milk contains lauric acid, which is an antibacterial and antiviral fat, useful for pregnant women. This type of fat helps improve the immune system, according to the book “Coconut Oil and the Immune System” by Sherri Neal. The long-chain fatty acids straighten the blood vessels and reduce any blockages in the heart, thus improving the condition of the heart as well.
2. OTHER BENEFITS INCLUDE:
•It contains good amounts of iron, which can treat anemia.
•Improves digestive problems.
•It offers relaxation to the muscles and the nervous system.
•Controls blood sugar levels and blood pressure
•Relieves joint pain and scratches
•Makes your body fit and helps you lose weight
HOW TO PREPARE FRESH COCONUT MILK?
It is advisable to make coconut milk at home instead of opting for a packaged one.
Grate a whole coconut and add a cup and a half of hot water.
Let the mixture cool to room temperature.
Once the mixture cools down, strain to get the milk.
Coconut milk taken directly from fresh coconuts will contain approximately 450 calories and 50 g of fat. A cup of coconut milk (approximately 240 g) has the following nutritional values:
•Calories 550
•Fats 50.2gm (all types of fats)
•Cholesterol 0
•Sodium 40gm
•Carbohydrates 14gm (in 250gm of milk)
•Proteins 6gm
•Vitamin C 11%
•Iron 22%
•Calcium 4%
IS CANNED COCONUT MILK GOOD DURING PREGNANCY?
It’s safe to have canned coconut milk during pregnancy, but you need to make sure the can isn’t corroded, rusted, expired, or stored at dangerous temperatures.
Coconut milk contains considerable amounts of saturated fat, that is, 3 g in a tablespoon. Eating too much-saturated fat will increase the levels of good and bad cholesterol in the body. In the case of canned milk, you must take into account your level of consumption, since you should not exceed your daily requirement.
In addition to the above, other reasons why you may not choose canned coconut milk are:
1. BISPHENOL A (BPA):
It is a chemical that is typically used in the lining of cans used for packaged foods. This BPA can gradually leach into acidic, fatty, or salty foods like coconut milk, vegetables, tomatoes, and soups. One study claims that there is a relationship between high levels of BPA in mothers and neurobehavioral problems in babies.
2. GUAR GUM:
Guar gum is an additive present in canned coconut milk. It is a galactomannan, a polysaccharide, and is primarily a ground endosperm of guar beans.
There have been complaints such as severe abdominal cramps, indigestion, flatulence, and diarrhea, as beans are difficult to digest. In a clinical experiment, patients with intestinal problems showed improvement when they stopped using canned coconut milk in their diet.
3. FRUCTOSE MALABSORPTION:
It is a digestive disease characterized by impaired transport of fructose (a simple sugar found in fruits, vegetables, and honey) through the small intestine. Increased fructose levels in the gut cause bacterial overgrowth.
Therefore, it reduces the absorption of water in the intestine. Pregnant women with inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS) are highly affected by fructose malabsorption.
According to nutrition data, coconut milk contains sugar, including fructose. Therefore, it should be avoided by those affected by IBD and IBS disorders.
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