Health
10 Benefits of holy basil and side effects
Holy basil, also known as tulsi, is known for its therapeutic power. It has a rich history dating back 3,000 years to the ancient uses of India, historically used as a medicine due to its broad therapeutic power, holy basil leaves are considered by most countries as adaptogens (anti-stress agents) and The benefits of holy basil have been used extensively to promote health throughout the body.
Holy basil is suspected of being native to tropical Asia, although it now grows in many tropical climates around the world.
Today, tulsi or holy basil is commonly consumed in supplement form or as a tea. It is used as a natural remedy for anxiety , adrenal fatigue, hypothyroidism, unbalanced blood sugar, and as a home remedy for acne.
In modern medicine, in recent decades, various Indian scientists and researchers have studied the pharmacological effects of various parts of the plant and the benefits of holy basil on the immune system, reproductive system, central nervous system, cardiovascular system, gastric, urinary system and blood chemistry.
The researchers described the therapeutic importance of holy basil in treating and alleviating various ailments, and established a scientific basis for the plant’s therapeutic uses.
Helps protect organs and tissues against chemical stresses from industrial pollutants and heavy metals and physical stress due to prolonged physical exertion, ischemia, physical restraint, and exposure to cold and excessive noise.
1.- Fight against acne
The benefits of holy basil help kill bacteria and infections, making it a great natural home remedy for acne and other skin irritations. Holy basil is believed to benefit the skin and help treat skin infections both internally and externally.
The main active compound in holy basil oil is eugenol, also the active ingredient in the powerful antimicrobial clove oil , which is believed to help fight many skin disorders.
Holy basil also contains other therapeutic components, including gamma-caryophyllene and methyl-eugenol.
Research published in the International Journal of Cosmetic Science shows that holy basil can be a natural treatment for acne; When used with coconut oil as a carrier, holy basil absorbs into the skin even better and could be even more effective.
2.- Benefits of holy basil for diabetes
The benefits of holy basil appear to include the ability to control blood glucose levels as demonstrated by various experiments in test tubes and animals, as well as in human clinical trials.
A single-blind, randomized, placebo-controlled trial of holy basil leaves points towards the antidiabetic activity of holy basil; In this trial, patients with non-insulin dependent diabetes experienced decreases in fasting blood sugar levels, postprandial blood sugar levels (after a meal), urine blood sugar levels, and mean urine levels. total cholesterol during the holy basil treatment period. Usually,
3.- Benefits of holy basil for cancer
In general, the benefits of holy basil can not only work as a natural treatment for cancer , but it can also serve to prevent it.
Research shows that people who use tulsi regularly are less likely to be immunocompromised and less susceptible to developing cancer cells.
According to published research, tulsi and its phytochemicals (including eugenol, rosmarinic acid, apigenin, myretenal, luteolin, β-sitosterol, and carnosic acid), in some cases, can help prevent liver, chemical-induced lung, oral cancer and of the skin because they increase antioxidant activity, alter healthy gene expressions, induce the death of cancer cells, prevent the growth of blood vessels and contribute to the growth of cancer cells and stop metastasis, which is the spread of cancer from one organ to another .
The sacred benefits of basil also appear to help protect the body from radiation poisoning and help treat damage from radiation treatment. Selectively protects normal tissues against the destructive effects of radiation.
In fact, an interesting review describes the important research involving the ability of holy basil benefits to help fight cancer that we have seen in recent years.
Doctors involved in this research agree that conventional chemotherapy and radiation treatments used over the past three decades have been unable to contain the disease and have serious side effects.
Many natural agents, especially holy basil leaves and extracts from other plants, are found to be non-toxic, easily accessible, and have proven anti-cancer properties.
4.- Balances hormones and reduces stress
The benefits of holy basil include the incredible ability to naturally keep hormone levels balanced ; it has a positive physical effect on the body and mental benefits as well; By drinking tulsi tea or adding tulsi to your meals, you help calm your system and keep your body running smoothly.
According to a scientific article published in 2014 , there is growing evidence that the benefits of holy basil can improve physical, chemical, metabolic and psychological stress.
Some other evidence for this stress-reducing effect includes the ability of holy basil to improve reaction times and error rates in human subjects compared to placebo.
Similarly, holy basil includes three phytochemical compounds that help achieve these results; the first two, ocimumosides A and B, have been identified as anti-stress compounds and can reduce blood corticosterone (another stress hormone) and create positive alterations in the brain’s neurotransmitter system.
The third, 4-allyl-1-O-beta-D-glucopronosyl-2-hydroxybenzene can also reduce stress parameters in laboratory studies.
5.- Relieves fever
Holy basil is often recommended as a natural fever treatment, especially by Ayurvedic medicine practitioners.
Holy basil leaves are believed to act as antibiotic, germicidal, and disinfectant agents, meaning that they can protect us from bacteria and viruses; When we have a fever, it is proof that our bodies are fighting an infection.
Therefore, with its infection-fighting properties, tulsi can help fight fever and restore your health quickly.
6.- Helps to improve respiratory disorders
The benefits of holy basil are found in the components of tulsi leaves, which include camphene, eugenol, and cineole, which help relieve congestion and other symptoms of respiratory disorders.
Scientific studies have confirmed that holy basil possesses impressive anti-asthmatic abilities and can facilitate breathing, making it a commonly recommended herb for respiratory problems in Ayurvedic medicine.
Vitamin K is an essential fat-soluble vitamin that plays an important role in bone health and heart health.
It is one of the main vitamins involved in bone mineralization and blood clotting, but it also helps support brain function, healthy metabolism, and cellular health.
One cup of tulsi leaves has more than your recommended daily value of vitamin K, making it a perfect source to avoid vitamin K deficiency . Additionally, vitamin K can be beneficial for bone density, digestive health, and brain function.
Animal studies published in Alternative Medicine Review also show that many of the benefits of holy basil include cardioprotective properties – in other words, it appears to improve heart health.
8.- Dental care and oral health
Holy basil has the power to fight bacteria in the mouth that lead to dental problems, such as cavities , plaque, tartar, and bad breath. Tulsi leaves serve as a mouth freshener because they kill bacteria and germs that hide in the mouth.
The sacred benefits of basil include helping decrease mouth ulcers, and in vitro studies show that it can stop the growth of oral cancer cells.
For natural dental care, try adding a drop of holy basil essential oil to your toothpaste or drinking a cup of tulsi tea every day.
9.- Benefits of holy basil for headaches
Ayurveda practitioners recommend holy basil as a natural headache remedy that can help relieve migraine pain.
Some believe that this is due to its ability to relieve sinus pressure, and recommend diffusing holy basil essential oil or preparing tulsi tea to reduce headache symptoms.
10.- Supports eye health
Our eyes are susceptible to viral, bacterial, and fungal infections that can be very dangerous.
Fortunately, holy basil benefits include helping fight these damaging infections; It is prescribed in Ayurveda to combat conjunctivitis, also commonly known as pink eye , thanks to its anti-inflammatory and soothing properties.
It can also help prevent a variety of eye problems, including cataracts ; Topical administration of an herbal eye drop blend containing extracts of turmeric and holy basil helps counteract oxidative stress and the formation of insoluble proteins that lead to cataracts
History of holy basil
Holy basil, or tulsi as it is known in the various Indian languages, is an important medicinal plant in many traditional and popular systems of medicine in Southeast Asia; It is a medicinal herb that Hindus consider a sacred plant in the Indian subcontinent.
In traditional systems of medicine, different parts of holy basil or tulsi – the leaves, stem, flower, root, seeds and even the whole plant – have been recommended for the treatment of bronchitis, bronchial asthma, malaria, diarrhea , dysentery, skin diseases, arthritis , painful eye diseases, chronic fever, snake bites and scorpion stings.
In fact, of all the herbs used in Ayurveda, holy basil is preeminent, and scientific research now confirms the benefits of holy basil. As I mentioned earlier, there is growing evidence that this herb can address physical, chemical, metabolic, and psychological stress through a unique combination of pharmacological actions.
Ayurveda is the oldest medical system in the world, it has a holistic approach to health and disease that focuses on preserving and promoting good health and preventing disease through healthy lifestyle practices, including regular consumption of herbs. adaptogens that have the power to enhance the body’s ability to balance in a world with a ton of stressful components.
For this reason, Ayurveda practitioners recommend the regular consumption of tulsi tea as an essential lifestyle practice.
Nutrition Facts of Holy Basil
Holy basil is an aromatic shrub in the basil family (Lamiaceae) that is believed to have originated in north central India and now grows natively in the tropics of the eastern world.
Also known as tulsi, it is a perennial that has a slight lemon scent and purple-pink flowers, the leaves are oval in shape with a slightly tapered tip, and the edges are slightly serrated.
There are two common types of holy basil (tulsi): Rama tulsi has a white stem and green leaves; Shyam tulsi has a deep pinkish purple stem and leaves. Both types are similar in smell and benefits.
A quarter cup of fresh holy basil leaves (six grams) includes the following:
• 1 calorie
• Cholesterol free
• 0.2 grams of sodium
• 0.2 grams of carbohydrates
• 25 micrograms vitamin K (31 percent DV)
• 317 IU vitamin A (6 percent DV)
• .1 milligrams manganese (3 percent DV)
Possible side effects of holy basil
• Researchers have found that holy basil is safe for regular consumption and topical use.
• One note to keep in mind is that holy basil (tulsi) can slow down blood clotting, so taking tulsi along with medications that also decrease clotting can increase the chances of bruising and bleeding.
• Some medications that decrease blood clotting include aspirin, clopidogrel, dalteparin, enoxaparin, heparin, ticlopidine, and warfarin. Due to its influence on blood clotting, you should stop using holy basil two weeks prior to any scheduled surgery.
How to use and cook holy basil
• Holy basil plants are grown in almost every Hindu home. The leaves have a sweet, aromatic smell and a minty flavor; they are used to garnish foods, sauces and soups. They are also commonly used to make juices, flavored water, and tulsi tea; In India, people eat raw tulsi leaves to fight coughs or colds.
• You can buy and care for a holy basil plant, or you can buy tulsi leaves and powder from a health food store. If you buy fresh holy basil, look for leaves that are vibrant and green, without holes or dark spots.
To prepare the tulsi leaves, clean them well and roughly chop them with a kitchen knife, it is best to use fresh tulsi leaves within a day or two, but they can be kept in a sealed bag in the refrigerator for five more days or less.
• Tulsi tea is a popular drink in India that is consumed in place of coffee. You can find tulsi tea in many health food stores; comes in tea bag boxes.
You can also buy dried tulsi leaves in bulk and use a tea ball to make this beneficial and flavorful tea; If you prefer iced tea, it’s easy to let the tea cool, add ice and even a little stevia or lemon for flavor; You can also prepare tulsi juice, which includes five tulsi leaves that have been infused in water.
• Holy basil / tulsi essential oil can be found in many health food stores or online. The essential oil is extracted from the holy basil plant and is used in lotions, soap, perfume, shampoo, and conditioner. You can also spread the oil in your home; the calming and immunostimulating properties can also be inhaled.
• Finally, holy basil is often available in supplement form. It is typically in capsules and is sometimes offered in fermented options, which some sources suggest is easier to digest.
Health
Serious side effects of topamax
Discover the serious side effects of Topamax
One of the medicines used to treat seizures in adults is Topamax, the active substance of which is topiramate.
The taking of this drug should always be done under medical prescription and with the corresponding prescription, as well as it is essential to follow the instructions regarding the dosage indicated by the specialist.
To learn more about Topamax along with its indications, use, and side effects, keep reading this article.
What is Topamax for
Topamax is a topiramate-based drug used to treat seizures in adults and children older than 2 years.
This anticonvulsant is administered in the event of partial seizures with or without secondary generalization or primary generalized tonic-clonic seizures and for the treatment of seizures associated with Lennox-Gastaut Syndrome.
It should be noted that this drug is also used to prevent migraine, although not as a treatment to alleviate them.
Warnings about Topamax
Taking Topamax should always be prescribed by a doctor and it will be necessary to notify your doctor beforehand in case of:
•glaucoma or other eye problems
•kidney disease, kidney stones, or dialysis
•breathing problems
•mood problems, depression, or suicidal thoughts or attempts
•liver disease
•osteoporosis, osteomalacia
•growth disorders
•be taking lithium
•suffer from diarrhea
•being lactose or sucrose intolerant
•It is also not recommended to take Topamax by pregnant or lactating women, as this drug can cause fetal harm or be excreted through breast milk.
Likewise, you should never drink alcohol while you are being treated with Topamax, as the side effects can be very serious.
Side effects of Topamax
Different side effects derived from taking Topamax have been described, so you should go or notify your doctor quickly if you feel any of the symptoms described below:
•Allergic reactions such as difficulty breathing, hives, swelling of the face, tongue, lips, or throat.
•Sudden changes in mood or behavior
•Anxiety and/or panic attacks
•Difficulty to sleep
•Irritation, agitation, and hyperactivity (mentally or physically)
•Depression or thoughts of killing yourself or hurting yourself
•Numbness or tingling in the extremities
•Headache, tiredness, dizziness, or drowsiness
•Changes in taste
•Nausea, diarrhea, indigestion, stomach pain, loss of appetite or weight
•Quick back and forth movements in your eyes.
Likewise, it should be noted that these are not only the adverse effects that Topamax can cause, so you should consult your doctor in case of any other type of alteration or symptom.
This article is merely informative, we do not have the power to prescribe any medical treatment or make any type of diagnosis.
We invite you to go to a doctor in the case of presenting any type of condition or discomfort.
Health
18 benefits of peanuts during pregnancy
Discover the 18 benefits of peanuts during pregnancy.
Peanuts during pregnancy can be very beneficial for future mothers and their fetuses. Peanuts are not only delicious, but they are also packed with vitamins, minerals, and other natural compounds that are great for pregnancy, which you can’t miss.
You must remember that pregnancy is a wonderful gift that only women can experience.
Being pregnant is like a noble job ordained directly by God for women, something that men could not do on their own. During pregnancy, the fetus magically grows inside the woman’s womb until the baby is born into the world.
To ensure the optimal development of the fetus before it is born, mothers must consume highly nutritious food because it is the only way the fetus can obtain food.
When it comes to the list of foods that mothers should consume during pregnancy, the list will be endless, but you could consider the benefits of peanuts during pregnancy, as peanuts
Peanut Nutritional Values
Peanuts are considered a healthy snack. However, this does not mean that you can consume without knowing the nutrients that peanuts contain.
By knowing the nutrients contained in peanuts, you can measure the number of peanuts needed during pregnancy, since surely the needs of each one are different from those of others.
Serving Size: 100 grams
Energy 567 kcal – 29%.
Carbohydrates 16.13 g – 12%.
Protein 25.8g – 46%.
Total fat 49.24 g – 165%.
Dietary fiber 8.5g – 22%.
Folate 240 µg – 60%.
Niacin 12mg – 75%.
Pantothenic acid 1,767 mg – 35%.
Pyridoxine 0.348 mg – 27%.
Riboflavin 0.135 mg – 10%.
Thiamine 0.64 mg – 53%.
Vitamin E 8.33mg – 55%.
Calcium 92mg – 9%.
Copper 1,144 mg – 127%.
Iron 4.58mg – 57%.
Magnesium 168mg – 42%.
Manganese 1,934 mg – 84%.
Phosphorus 76 mg – 54%.
Selenium 7.2 µg – 13%.
Zinc 3.27mg – 30%.
Sodium 18mg
Potassium 705mg – 15%.
From the table above, surely you have a general idea of the number of peanuts you could consume daily.
The key is to consume it in moderation, but sometimes it is necessary to ensure that the daily intake of a certain nutrient can be met to ensure optimal development of the fetus.
18 Benefits of Peanut During Pregnancy
Below are the benefits of peanuts during pregnancy that will give you reasons why you should add this healthy and delicious snack to your daily diet.
1.- Excellent source of folate
During pregnancy it is highly recommended to consume foods rich in folate and peanuts are one of them.
For every 100 grams of peanuts, approximately 60% of the daily intake of folate could be covered. It is common knowledge that folate is essential for fetal development, especially early in the trimester.
2.- Natural source of vegetable protein
Protein is essential for a mother during pregnancy and 100 grams of peanuts contains enough protein to meet the daily intake.
3.- Prevents birth defects
The birth defect can occur when the development of the fetus is disturbed or when there are insufficient nutrients to support development.
Peanuts are packed with vitamins and minerals that are great for pregnancy like folate to support optimal growth and minerals like iron and calcium to make sure there is enough red blood cell stock.
4.- Promotes optimal brain development
It is great food for the brain. During pregnancy, the fetus receives nourishment from the mother, and the folate consumed by the mother is not only beneficial to the mother, but also the developing brain of the fetus.
If you want to have a healthy and smart baby, eat peanuts during pregnancy.
5.- Source of calories for the mother
Each mother’s calorie needs may be different, but calories are essential for increased energy.
During pregnancy, a mother may suffer from fatigue and get tired easily. To help boost energy, peanuts can help restore it.
6.- Contains healthy fats
Not all fats are bad and peanuts do contain some healthy fats that are great for the mother during pregnancy.
Healthy fats are great for promoting a healthy heart, as mothers are at high risk for high blood pressure during pregnancy.
7.- Reduces the risk of allergic diseases
Recent studies have indicated that mothers who consume peanuts during pregnancy may reduce the risk of allergic diseases.
Not only allergic foods such as peanuts but also other types of allergies such as asthma.
8.- Helps control blood pressure
High blood pressure during pregnancy could be fatal for both the mother and the fetus. That is why it is very important to always keep your blood pressure under control.
To help control blood pressure, adding peanuts to your daily diet is highly recommended because basically, peanuts are great for your heart.
9.- Prevents gestational diabetes
On the table, it was seen that peanuts are quite rich in manganese. This mineral has an important role in regulating blood sugar levels during pregnancy to prevent gestational diabetes. Additionally, manganese also promotes optimal calcium absorption.
10.- Fight depression
During pregnancy, the mother is at risk of stress and depression. Well, some studies have shown that mothers who eat peanuts are much happier than those who don’t. So whenever she feels stressed, she snacks on peanuts.
11.- Decreases the risk of weight gain
Obesity during pregnancy is never good for both mother and baby. That’s why managing your weight is so important peanuts, while they do contain fat and calories, fats are healthy fats and packed with other nutrients that may help you control calories.
12.- Promotes skin health during pregnancy
One of the problems that every mother has to deal with during pregnancy is the skin problem.
Although they are prohibited from using cosmetics due to their chemical content, they could manage their skin problem just by consuming peanuts. Vitamin E and antioxidants will help prevent all skin conditions.
13.- Source of vitamin E
Vitamin E is the reason why a pregnant mother should look good. Vitamin E promotes skin health and makes sure that there is no such skin condition that the mother has to face.
Therefore, they could focus on her pregnancy instead of giving birth to a healthy baby.
14.- Great source of omega 3 fatty acids
If you think that fish is not your friend during pregnancy but you know that you need a great source of omega 3 fatty acids, you could replace fish with peanuts because they contain quite high healthy fats.
15.- Excellent source of vitamin B complex
In the table above you can see the high content of vitamin B found in peanuts per 100 grams. Most of them could satisfy almost half of the daily intake of vitamin B.
16.- Contains powerful antioxidants
Antioxidants are not only a solution against cancer, but during pregnancy, antioxidants could help the mother to maintain her immune system so that she doesn’t get sick easily.
17.- Rich in minerals
Looking for a quick fix to meet your daily mineral intake during pregnancy, peanuts are the answer.
You could see the nutritional table above about the value of minerals found in peanuts. 100 grams of peanuts are capable of satisfying half of the daily intake of minerals that your body needs.
18.- Super healthy sandwich
Well, during pregnancy you need to make sure that you consume enough food to ensure the optimal development of the fetus. Add peanuts to your daily diet because they are the super healthy snack that everyone loves.
Peanut Precautions
Peanuts may be packed with vitamins, minerals, and other natural compounds that are beneficial during pregnancy.
The list of benefits of peanuts during pregnancy mentioned above are scientifically proven facts. However, there are still some precautions about peanuts that you should be aware of as well.
Allergic reaction is one of the common things that can happen when peanuts are consumed. If a mother has ever been diagnosed as allergic to peanuts, she should not eat them.
Some studies also claim, that too many peanuts consumed during pregnancy could increase the risk of allergic reaction to the baby when they were born. Therefore, it is better to consume it in moderate amounts.
Peanut butter can be delicious, but it is recommended to consume it in its real form, as peanut butter has been through some processing and care must be taken with the amount of refined sugar in peanut butter.
Be careful with salty peanut snacks too because they can be delicious to eat during pregnancy, but salt contains sodium that could increase your blood pressure level. High blood pressure during pregnancy can be fatal.
Peanuts are healthy snacks that mothers can add to their daily diet, especially in the early stages of pregnancy when morning sickness is at its worst.
Just by eating peanuts as a snack, you could at least ensure that the baby inside your womb is still getting the nutrients that she needs to develop.
However, you need to keep in mind the precautions mentioned above if you want to reap the full benefits of peanuts during pregnancy and not the other way around.
Health
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