Okra is an amazing exotic plant that produces elongated green pods that look like bell peppers. The culture has many names: gombo, ladies’ fingers, abelmosh, okra.It is a vegetable that has a specific flavor. Someone compares okra with beans, someone tastes like eggplant, zucchini, and even asparagus.Okra is widespread in Africa, southern Europe, Asia, America. In Russia, okra can be found in the Stavropol and Krasnodar Territories, there are small plantations, from which vegetables spread throughout the country.The delicate taste of okra allows you to use it in various culinary masterpieces: the vegetable is cooked and served as a side dish for meat or fish. Okra can be cooked with grain or other vegetables, the pods are often pickled and added to salads.
Okra grows very quickly, the cultivated pods must be cut promptly, otherwise, they will ripen, become wrinkled and tough.
At the same time, fresh okra is stored for a short time – only a few days. For this reason, people try to preserve the pods for a long time – preserve or freeze vegetables.
This is done to enjoy the delicate taste of the green pod in winter and receive from it only the most valuable and useful.
After all, the composition of okra is amazing – there is a huge amount of ascorbic acid and other vitamins. Okra is rich in proteins, carbohydrates, organic acids, mineral salts.
In the seeds, there is a special oil that makes the product resemble olives. Okra has a peculiar slimy structure: this mucus envelops the walls of the stomach and allows you to cope with many diseases of the gastrointestinal tract. That okra is still useful, we will try to understand.
What happens when you eat okra every day?
Okra is rich in vitamins A and C, as well as antioxidants that help reduce the risk of serious diseases such as cancer, diabetes, stroke, and heart disease. Okra is also a good source of magnesium. Folate.
Okra sexually
Okra is another renowned love vegetable. Rich in magnesium, it is a natural relaxant. It’s also full of iron, folic acid, zinc, and B vitamins, all nutrients that keep your sex organs healthy and happy.
What does okra do to a woman?
Okra is a good source of folic acid, with 1 cup (100 grams) providing 15% of a woman’s daily needs for this nutrient. Summary Eating okra may help pregnant women meet their daily folate needs. Folate is important in preventing neural tube defects.
What are the side effects of eating okra?
Eating too much okra can negatively affect some people. Gastrointestinal issues: Okra contains fructans, which is a type of carbohydrate.
Fructans can cause diarrhea, gas, cramps, and bloating in people with existing intestinal problems. Kidney stones: Okra is high in oxalates.
What is the best time to drink okra water?
Okra is a common Ayurvedic food that is used to help lower blood sugar levels and control different types of diabetes. Some people with diabetes have reported that drinking okra water in the morning on an empty stomach helps improve blood sugar control.
What is the benefit of drinking okra water?
Drinking “okra water” is a popular new method of using okra. Some have even suggested that drinking helps lessen the symptoms of diabetes.
The drink is prepared by putting okra pods in water and soaking them overnight. Some of the valuable nutrients from the skin and seed pods will be absorbed into the water.
What fruit is a natural Viagra?
Watermelon may be a natural Viagra, says the researcher. That’s because the popular summer fruit is richer than experts believe in an amino acid called citrulline, which relaxes and dilates blood vessels much like Viagra and other drugs used to treat erectile dysfunction (ED). )..
What is the best way to eat okra?
If this amazing vegetable came into your hands, wrap it in newspaper or food paper and put it in the refrigerator so that you can store the pods for several days. And it is better to cook okra at once since there can be many options for dishes. of the product.
1. Garnish
Pour a little oil into a dry frying pan, fry the onions and garlic. Okra needs to be prepared: cut the stem so the seeds don’t split open.
Be sure to rinse the pods and clean them of villi. Cleaned okra is sent to the pan along with the onion and garlic.
The product is extinguished not for a long time – about 15 minutes. So that the okra doesn’t boil over softly and break apart, try not to disturb the dish too often.
Before ready, add the garnish with salt and pepper, if desired, add chopped tomato and lemon juice. Serve hot or cold, it is the perfect combination for any meat or fish product.
2. Marinated okra.
Marinating okra is not difficult, just like cucumbers. At the bottom of the jar, vegetables are put to taste, garlic, a couple of black peppercorns, and okra pods are placed firmly on top.
Pour boiling water, leave to sterilize for 5 minutes, repeat the procedure twice. For the third time, sugar, salt, and vinegar are added to the water.
In a liter of water, about a dessert spoon of salt, a teaspoon of sugar, and the same amount of vinegar.
To make the okra crisp, you can add a little alcohol or vodka to the pickle. When the brine boils, the third time they pour and roll the banks with sterilized lids. A delicacy that will surprise your guests.
3. Okra with meat.
The meat must be cut into pieces, fry in a pan. If the meat is tough, it is additionally filled with water and stewed for about half an hour. Okra must be prepared and rinsed.
Vegetables are usually stewed together, too large pods can be cut in half. Okra has a special mucus. If you want the dish to be slimy, add okra directly to the meat and simmer another 20-30 minutes.
If you want to get the dish in slices, stew the pods separately to get rid of the slimy mass, and only then mix the ingredients. Before preparation, garlic, spices, tomato meat, and parsley are added to the dish.
And the okra is frozen: the prepared pods are placed on a flat surface, and once frozen, they are removed into bags or containers. In winter, you can add the right amount of vegetables to dishes.
Overripe okra fruits turn dark, hard, and stringy; they are rarely eaten. But on the other hand, coffee is prepared from overripe pods: the beans are dried, roasted and an aromatic drink is made from them.
Is okra good for your skin?
Okra contains several healthy components including vitamins and minerals, and antioxidants such as B1 and B2, quercetin, rutin, catechin, and epicatechin.
It is also known for its high content of vitamin C, vitamin K, and folic acid. Studies have indicated that okra’s vitamin C content could help with asthma and even skin conditions.
Does okra water help sexually?
Okra and carrots are vegetables that are known to help balance libido thanks to their high amounts of beta-carotene, and seaweeds are abundant in nutrients and minerals that support the entire endocrine system, which promotes libido, stimulates metabolism, and strengthens the kidneys.
What is the slime in okra?
Okra pods are known as “mucilaginous”, which produces a slimy or sticky mouthfeel when cooked.
This “mucilage” or slime contains soluble fiber that we can digest. … Keeping the pods intact and cooking them briefly (think stir fry) can help minimize pod stickiness.
Is okra good for high blood pressure?
Fruits and vegetables provide excellent sources of nutrients that lower blood pressure, such as potassium and magnesium. Magnesium-rich foods include black beans, okra, spinach, pumpkin seeds, and squash seeds.
Other benefits of okra
1. During pregnancy
The composition of okra is folic acid – one of the most important vitamins for a pregnant woman. When the future mother finds out about her situation, she will surely have to drink folic acid separately or introduce foods rich in this substance in her diet. Folic acid helps the fetus to form properly, reduces the risk of developing pathologies of the baby’s nervous system.
2. With diabetes
Slime, which is rich in okra pods, is a natural regulator of blood sugar levels. Okra is certainly recommended to introduce diabetics in the diet.
3. For the digestive tract.
As noted, the mucus in the composition of the sheath, falling on the walls of the stomach, gently envelops the mucous membrane, relieves inflammation, soothes and relieves pain.
Okra has a similar effect with a decoction of oatmeal. These dishes are very effective in diseases of the stomach, they do not irritate the mucus. And okra is good for the intestines: Enter vegetables in the diet and forget about constipation and bloating, okra provides a boost in the number of good bacteria.
. By losing weight
Okra is not only a useful medicine but also an incredibly tasty vegetable, which has a soft and delicate structure. At the same time, its calorie content is very small – only 25-30 calories per 100 grams of the product.
Okra allows you to get enough from a small amount of food, gives the body vitamins and trace elements, which are lacking with a limited diet.
And okra has a mild diuretic effect, which means that it can get rid of excess water in the body, swelling in the legs and arms, bags under the eyes will gradually disappear.
Okra cleanses the body of toxins and slags, removes excess bile. This purification is especially important in the first stage of weight loss so that the body eliminates extra kilos without problems.
5. To restore vitality
And okra is also an excellent immunostimulant that can be used during and after illness for recovery. And if you take okra all the time, this is an excellent prevention of colds.
Okra should be given to children after infections, the elderly, women after childbirth, and breastfeeding. Vegetal protects the body from diseases, gives vitality, and leads to tone.
Okra pods and seeds have an excellent expectorant effect, a decoction should be prepared and drunk as often as possible.
It dilutes sputum, removes it from the lungs, and allows you to quickly get rid of cough of any nature. Regular consumption of okra will help reduce the number of asthmatic attacks and make them less intense and dangerous.
7. For vessels and capillaries
According to statistics, people whose diet is rich in okra, are much less likely to suffer from diseases of the cardiovascular system.
Regular consumption of vegetables strengthens the walls of blood vessels, makes them more elastic and mobile, lowers the level of cholesterol in the blood, and fights atherosclerosis.
Also, okra reduces the risk of developing cancer, especially bowel cancer. Vegetables are so diverse that you should not think about their beneficial properties, there are so many of them.