Medicinal plants

Health benefits of djeka leaves or ogyama leaves

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Discover the health benefits of djeka leaves also called ogyama leaves.

Botanical name: Alchornea cordifolia

Part use: Seed, Leaves, Stem bark, Root Bark, Roots, Fruits.


Nutritional fact of ogyama leaves:


•Gallic Acid

•Phenolic Acid


Djeka leaves or “stick tight” are a very effective and proven antibiotic.


These leaves help cleanse the stomach and eliminate wounds caused by pregnancy.

Sex being an effective weapon in the couple, it is essential to maintain it in order to keep it healthy and clean.

If you have never tried it, here are some benefits that should convince you. Djeka leaves are very effective in the case of vaginal infections.

They make the woman’s sex firm and very young. It is a natural product with no side effects available to everyone.


You can buy Djeka leaves here to enjoy all the benefits.

Health Benefits of Djeka leaves or ogyama leaves

Djeka leaves help:

-Remove foul-smelling white discharge

Tighten Vaginal 

  • Alleviate and relieve painful periods

-Eradicate Vaginal itching

-Djeka leaves helps to reduce vaginal odor 

-Heals lower abdomen wounds after childbirth

How to use Djeka leaves?

To overcome loss of appetite


Boil the dried leaves with water for 10 min. Let cool and drink. For nurses, these leaves have a reputation for healing “wounds” on the stomach and helping to reduce its volume.

For those who want a pleasant intimate hygiene and tighten the slot, the leaves of Djeka are just as useful!

Boil the leaves in plenty of water, then spill the resulting liquid into a bucket you can sit on at 5 min intervals (it heats up).

This technique, called a steam bath, not only helps rid the woman’s privacy of certain impurities, but also keeps her warm and tightens it.


You can also use it for your personal hygiene two or three times a week it is just as effective.

There are various ways to use it warm, cool.

Cleanse intimately with this wonderful plant, twice a week.

Possibility of drinking this cold infusion to replace your natural drink, water.


The leaf for more efficiency can be associated with gongolili.

Properties of djeka leaves

The leaves, roots and stem bark contain terpenoids, steroid glycosides, flavonoids ( 2–3%), tannins (about 10%), saponins, carbohydrates and the imidazopyrimidine alkaloids alchorneine, alchornidine and several guanidine alkaloids.

The leaves also contain a range of hydroxybenzoic acids: gallic acid and its ethyl ester, gentisic acid, anthranilic acid (vitamin L1) and protocatechuic acid, and also ellagic acid (alizarine yellow).

A C20 homologue of vernolic acid, named alchornoic acid, was found in the seed oil.


Different leaf, stem bark and root extracts (macerations or decoctions and methanolic, ethanolic or acetonic extracts) have shown significant activities against a range of bacterial and fungal pathogens of humans.


The root bark showed the strongest activity. The results of tests on anti- HIV activities of the seed extract are contradictory; in African tests, HIV-1 strains were sensitive to the seed extract, whereas American tests seemed inconclusive.

Methanol or ethanol extracts of leaf and root at a concentration of 100 μg/ml did not show cytotoxic activity against 60 different tumour cell lines from 8 organs.

The ethanol extracts of the leaf and fruit showed significant trypanocidal, anthelminthic and amoebicidal activities.


The amoebicidal activity of the root bark was even much higher. The ethanol extract of the leaf exhibited mild in-vitro activity against Plasmodium falciparum, whereas chloroform and ether extracts were inactive.

Ellagic acid was found to be the active constituent of the extract.

Crude ethanol extracts of the leaves showed moderate in-vitro anthelmintic activity against Haemonchus contortus, a nematode pathogenic to small ruminants.

Different leaf extracts showed a significant anti-anaemic


activity by increasing the level of haemoglobin and iron in the blood after oral administration to anaemic rats. Crude extracts of the leaves coagulated blood plasma in vitro.

The high tannin content was thought to be responsible for this activity.

The ethanol extract of the leaf showed significant activity against castor oil-induced diarrhoea in mice.

The presence of tannins and flavonoids may account for the increased colonic water and electrolyte reabsorption.


The crude methanol extract of the leaf has a moderate relaxing effect on smooth muscles in vitro, which is attributed to the flavonoid quercetin and its derivatives.

The ethanol extract of the root significantly delayed the effect of histamine-induced broncho-constriction characterized by shortness of breath in guinea pig.

The crude methanol extract of the leaves and several fractions of it have shown anti-inflammatory activity in the croton oil-induced ear oedema test in mice and in the egg albumen-induced hind paw oedema test in rats.

The cytotoxicity of the crude extract was very low. Alcohol extracts from root bark, stem bark, leaves, fruits and seeds disrupted mitotic cell division in onion (Allium cepa L.).


A methanol extract of the seed has shown inhibition of vascularization in chicken embryos.

The approximate nutrient composition of leaf meal for use in chicken feed was per 100 g dry matter: energy 1930 kJ, crude protein 18.7 g and crude fibre 16.4 g.

While the production of leaves is high, their palatability to cattle, goats and sheep is rather low.

Anti-inflammatory properties of djeka or ogyama leaves

Anti-inflammatory and analgesic properties of the compounds on carrageenan-induced paw oedema and formalin-induced pain in rats showed that compound 2 significantly (P<0.05) inhibit rat paw oedema compared to the standard drugs (Piroxicam and Morphine) used, while on formalin-induced pain in rats, the same trend was observed and were both comparable to Piroxicam and morphine, the standard anti-inflammatory and analgesic agents used, respectively.


Compound 1 did not show any significant anti-inflammatory activity compared to control, likewise, compound 2.

Thus, compound 2, Methyl trihydroxy benzoate, might be responsible for the anti-inflammatory and analgesic properties of this plant.

Contraindication and side effects of djeka leaves

Djeka leaves are strictly not recommended for pregnant women because it causes the tightening of the vaginal.

Excessive intake of ogyama leave may cause Depression.


We hope the article on the health benefits of djeka leaves has been of help.

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Tags: benefits contraindications djeka leaves health medicinal plant side effects uses virtues women health

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