Health
Health Benefits of bananas (a guide)
Health Benefits of bananas
Soft and satisfying, practical to take away and eat on the go, present all year round on the stalls of our markets, the banana is a fruit that is unanimous! But is it as nutritionally good as it is for our taste buds? Zoom in on the health benefits of bananas.
Its name comes from the Portuguese banana itself borrowed from the Arabic “banana” meaning “finger”. For the record, the banana would have been the first fruit cultivated by men, and its culture dates back some 12 thousand years!
When we speak of banana without specifying the variety, it is the so-called “dessert” sweet banana that is eaten raw and sweet. There is a second type of bananas known as “vegetable bananas” generally eaten cooked and salted, which belong to the plantain species.
The health benefits of bananas
Bananas contain a lot of nutrients:
Bananas are very nutrient-dense fruit, which means they provide a lot of nutrients in a low volume. Dried bananas are richer in nutrients than fruit bananas, but they are also higher in calories.
The banana fits perfectly within the framework of a slimming diet because it is rich in fibres, minerals, resistant starch: it is therefore very satiating and allows not to crack on calorie bombs.
•It is in particular very well provided with antioxidants, which would make it effective in the prevention of cancers, in particular colorectal cancer.
•It has anti-acid and anti-ulcer effects, which protect the stomach lining from inflammation and which would help prevent ulcers.
•The sugars in bananas are largely resistant starch, which behaves like a “slow” carbohydrate, improving the sensitivity of cells to insulin and tending to regulate blood sugar. This fruit is therefore indicated in people suffering from type 2 diabetes or pre-diabetes.
•It is very rich in potassium, a mineral known to prevent and fight against hypertension and limit the risk of cardiovascular disease.
•It is well supplied with beta-carotene (a precursor of vitamin A), contributes to healthy skin, the growth of bones and teeth, and protects against infections.
•It is rich in magnesium, so it is a very good natural “anti-stress”.
•During sport
Very digestible, rich in carbohydrates and minerals, bananas are the favourite fruit of athletes!
Good to know: the riper the banana, the higher its glycemic index, the less ripe it is, the lower it is. It is therefore wise to prefer a ripe banana before the effort for the boost effect, then a less ripe banana after the effort, for recovery and to recharge its glycogen stocks.
Bananas are also very well supplied with potassium, a mineral essential for muscle recovery, and with magnesium, which is very effective in limiting cramps.
During pregnancy
Pregnant women have increased caloric and nutritional needs, especially from the second trimester. But she frequently suffers from digestive disorders (nausea, bloating) linked to hormones as well as the place the baby takes in her womb, compressing the stomach and intestines.
Bananas, very digestible and rich in carbohydrates, fibres and minerals will therefore provide them with the energy and nutrients necessary to meet their needs and those of the baby. It is therefore a real ally of pregnancy!
When you want to lose weight
Rich in carbohydrates and calories, is banana to be excluded during a diet? No, the banana is certainly a sweet fruit, but it has a large number of nutritional advantages that make it valuable as part of a slimming diet.
Rich in fibres, minerals and resistant starch, bananas effectively satisfy small hunger pangs and not crack on a chocolate bar 4 times more caloric.
The banana also contains tryptophan, an amino acid precursor serotonin, the hormone of the well-being. Perfect for fighting frustrations during a diet!
Are bananas high in calories?
Sweet bananas are among the sweetest fruits, and therefore the highest in calories. A medium-sized banana weighs around 120g and provides about a hundred calories, the average caloric value of the banana being 90 calories per 100g.
Health benefits of dried bananas
Dried banana is a banana from which water has been extracted, making it both richer in nutrients but also calories.
Dried bananas are therefore about three times richer in nutrients, minerals and vitamins than fresh bananas, which makes them extraordinarily interesting from a dietary point of view.
Be careful, however, its caloric value also triples and reaches 250 calories per 100 g, which makes it very energetic.
Dried bananas are therefore a perfect takeaway snack for hiking, fitness walking or before a run because it provides energy and essential minerals and vitamins to the body during physical exercise.
Health benefits of banana juice
Given its low water content, it is not possible to make pure banana juice using an extractor, the product obtained being more like mash.
Banana-based juices are usually made with one or more other fruits that are richer in water, such as orange or apple.
In general and whatever the fruit, it is better to eat it whole and fresh rather than to drink it in the form of juice, where it will tend to lose some of its nutritional qualities (fibre, certain vitamins sensitive to oxidation) Besides, the glycemic index of fruit juice is always higher than that of whole fruit and drinking fruit juice is much less satiating than munching on fruit.
Health benefits of banana chips
Banana chips are made from sliced, fried and salted plantains. I insist: crisps, whether potato, carrot, beet or plantain banana are always fatty foods, very salty and nutritionally denatured insists the specialist, they are very caloric and do not present any particular dietary interests.
On the other hand, it is possible to cook them in the oven rather than in a deep fryer, which greatly limits the intake of extra fat and calories.
What are the side effects of bananas?
Without being able to speak of disadvantage, the banana is indeed richer in calories than the average fruit, it is, therefore, to be consumed in moderation for anyone who is watching their weight.
We will therefore take care to alternate it with other less sweet fruits, such as apple, pear, berries (blackberries, blueberries, blackcurrants…), melon, watermelon or even citrus fruits.
Tips
I recommend eating the fruit whole and fresh, rather than drinking it in the form of juice, which loses some of its nutritional qualities (fibre, certain vitamins sensitive to oxidation), which has a higher glycemic index and which is less filling than the whole fruit.
Health
Managing Chronic Pain: Integrative Techniques for Wellness
Key Takeaways
- Understanding chronic pain and its various treatment options is essential for effective management.
- Lifestyle factors, including diet, exercise, and sleep, can significantly influence chronic pain.
- Integrative techniques, including medical treatments and complementary therapies, are vital in tackling pain holistically.
Understanding Chronic Pain
Chronic pain is a persistent type of pain that can last for months or years and may be caused by various factors. In contrast to acute pain, it can continue even after the original injury has healed. Healthcare professionals evaluate a patient’s self-reported pain level and the impact it has on their daily activities to address the complexity of chronic pain. When the underlying cause is unknown, multidisciplinary approaches are necessary to relieve pain.
The Role of Lifestyle in Chronic Pain Management
In the quest for relief, many find solace in discovering a reputable pain clinic near me that employs a range of treatment options. Diet and chronic pain have a significant, if not entirely understood, relationship. Pro-inflammatory foods, excessive caffeine, alcohol, and refined sugars tend to exacerbate inflammation, potentially intensifying pain. On the other hand, anti-inflammatory foods such as fatty fish, greens, nuts, and seeds may help reduce inflammation and, as a result, pain. Consistent hydration and balanced meals can support the body’s natural coping mechanisms. Creating a personalized diet plan with a nutritionist or dietician can be a proactive step in managing chronic pain through lifestyle. Being physically active is critical to managing chronic pain.
Medical Treatments for Chronic Pain Relief
Medications often serve as the first line of defense in chronic pain management. NSAIDs, for example, are commonly used to alleviate inflammation and pain. Antidepressants and anticonvulsants can also be prescribed for their pain-relieving properties. Caution must be taken, especially with more robust, potentially habit-forming medications such as opioids; these should only be used when necessary and with a strict plan for monitoring and tapering. Furthermore, patients are encouraged to ask their healthcare providers about potential side effects and interactions with other medications.
Beyond pharmacological measures, interventional treatments like nerve blocks, epidural steroid injections, and radiofrequency ablation offer non-surgical pain relief for various conditions. In some cases, these targeted procedures may provide lengthy periods of relief and help patients engage in physical therapy and rehabilitation more effectively.
With chronic pain being such a dynamic and individualized issue, research into new therapeutic methods is ongoing. Treatments such as platelet-rich plasma therapy (PRP) and stem cell injections are emerging as potential alternatives. They focus on repairing damaged tissues and reducing pain naturally. However, consulting with experienced pain management specialists before considering these advanced options is essential.
Psychological Approaches to Pain Management
Chronic pain has deep psychological and emotional roots in addition to physical causes. Therapies like Cognitive Behavioral Therapy (CBT) address the thought patterns that can worsen pain perception and decrease the quality of life. Patients can learn to change these thoughts, engage in positive behaviors, and develop strategies to manage setbacks in their pain journey. Biofeedback is a technique that measures and provides real-time data on bodily functions, such as heart rate, muscle tension, and skin temperature. It helps patients gain voluntary control over these functions, and mastering such autonomic processes can improve pain management and give a greater sense of personal power.
Emotional well-being is integral to pain management, as negative emotions can intensify pain perception. Healthcare providers may recommend therapy sessions to address the psychological impacts of chronic pain, helping individuals cope with associated feelings of frustration, depression, or isolation. These therapeutic approaches highlight the importance of treating chronic pain as a comprehensive, biopsychosocial condition.
Navigating the Healthcare System
The complexity of healthcare systems can add a layer of stress for those managing chronic pain. Advocacy is critical. Patients must feel empowered to ask questions and make informed decisions regarding their care. Understanding how health insurance works, what treatments are covered, and how to access necessary medications is imperative. Healthcare professionals can also be invaluable allies in helping patients navigate these systems and ensure that they receive appropriate and timely care.
Looking Ahead: The Future of Pain Management
As we learn more about pain, there is hope for better pain management through new treatments and technologies. For example, virtual reality therapies can help distract patients from pain and reduce its intensity by immersing them in relaxing environments. Scientists are also exploring innovations in pharmaceuticals, non-invasive brain stimulation techniques, and cognitive behavioral therapy apps to treat chronic pain more effectively. Additionally, personalized medicine, which considers an individual’s genetic makeup, lifestyle, and environmental factors, is set to revolutionize pain management.
Health
Benefits of okra Health
Table of Contents
Health
10 shocking health benefits of tequila
Table of Contents
- Health benefits of tequila
- 1.-Benefits of tequila for weight loss
- 2.- Tequila for Digestion
- 3.- Tequila for Diabetes
- 4.- Tequila for Dementia
- 5.- Tequila for insomnia
- 6.- Hangover
- 7.- Tequila boost the immune system
- 8.- Helps the necessary medications reach the colon
- 9.- It can help prevent type 2 diabetes.
- 10.- It can help fight osteoporosis
- What is Tequila?
- Types Of Tequila
- Nutritional value of tequila
- How To Make Tequila At Home?
- Side Effects of Tequila
- Tequila is one of the most popular spirits in the world, famous for its key role in legendary cocktails and its strong cultural roots, but it also has certain health benefits that many people are unaware of!
- Did you ever know that tequila can help you lose weight? While tequila is not a “health food,” it has several surprising health benefits. Look for “100% agave” tequila, get the best health benefits, and take 1 or 2 shots. Here are 10 surprising benefits of tequila.
Health benefits of tequila
There are several surprising benefits of tequila that can help you with your health, including its ability to do the following:
• Regulates blood sugar levels
• Improves digestion
• Weightloss
• Minimize hangover symptoms
• Prevent dementia
• Prevent nausea
• Boost immunity
1.-Benefits of tequila for weight loss
Being lower in calories than most other forms of liquor, this Mexican specialty can help you lose weight by cutting a few calories from your daily or weekly alcohol intake.
Crazy, right? In general, the rule of thumb is that if you want to lose weight, don’t drink alcohol.
- Remember, liquid calories go down much more easily than we think, so it’s still true; But if you can drink a controlled amount of tequila, you can benefit from the weight loss properties of agavins, which are a particular type of sugar in tequila.
Not to be confused with agave nectar, agavies have a less refined molecular structure that does not raise blood sugar levels.
As a result, many of the calories pass through the system unused compared to other sugars in alcohol, which are not as glycemic-friendly. It also stimulates the metabolism and helps dissolve fats.
2.- Tequila for Digestion
Research has shown that the benefits of tequila are capable of stimulating the activity of probiotics in the gut, and thanks to the yeast present in this alcohol, it can help balance the bacterial environment in your gut.
- Taking a shot of tequila after a meal has also been linked to aiding digestion. Some suggest a drink before a meal to boost your metabolism and appetite, followed by a shot to calm and aid digestion.
3.- Tequila for Diabetes
The fructans present in this alcohol have been shown to slow the release of glucose into the bloodstream, which improves the symptoms of diabetes.
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4.- Tequila for Dementia
Some studies claim that the agavines present in tequila benefits and other active ingredients in this alcohol can help stimulate neuronal activity and slow down the onset of neurodegenerative diseases.
- The BBC reported studies showing a link between people who drink moderate amounts of alcohol (including tequila) and a lower incidence of dementia later in life.
But be careful! It also showed a correlation between people who drank too much alcohol and those who had much higher rates of dementia onset.
5.- Tequila for insomnia
Like many alcohols, tequila is a sport, in the sense that it will make it easier for the body to calm down and sleep; however, excessive consumption can cause unconscious and unhealthy sleep, so it should be consumed in moderation.
Thanks to its relaxing benefits, tequila can help calm the nerves and can even help induce sleep for the homeless; It is best not to depend on any substance, particularly alcohol, regularly. But now and then it can be something extra that you can enjoy to relax. And doze!
6.- Hangover
Unlike many other types of alcohol, this liquor is believed to minimize many side effects of a hangover.
That’s if you drink things off the high shelf. Again, you must drink “100% agave” tequila to get this benefit; the cheaper brands will be filled with other sugar alcohols, which will blow you away.
No alcohol is healthy, but if you’re inclined to have a drink now and then, tequila might not be such a bad option. Cheers!
7.- Tequila boost the immune system
Popular natural remedies for the common cold and flu include the use of lime and tequila.
8.- Helps the necessary medications reach the colon
People with illnesses that affect their digestive systems, such as Crohn’s disease, IBS, and colitis, could be getting a boost from the fructans present in tequila, as it contains natural chemical vehicles that protect the medications necessary for them to can pass acid from the stomach and into the colon where it is needed. Scientists are studying the use of these fructans in prescription drugs for these diseases.
9.- It can help prevent type 2 diabetes.
It also presents the opportunity for diabetics to enjoy the benefits of tequila from time to time, since fructans are indigestible, it acts like fiber. Bypassing through the body undigested prevents the dangerous spike in blood sugar and stimulates insulin production.
If you have diabetes, talk to your doctor before starting tequila, as each individual is different and reactions can vary.
10.- It can help fight osteoporosis
Again with those agavins, the benefits of tequila have been linked in several studies to its ability to aid the body in absorbing calcium, and therefore could be a viable option to prevent the development of brittle or brittle bones.
• It’s pro-biotic: You’ve probably heard about probiotics by now, but if not, probiotics are the healthy bacteria that populate our intestines; They are responsible for the majority of our immune system and help our bodies maintain a healthy balance.
Some of the fructans that tequila is derived from really supply these good guys; Again, we are talking about small amounts of tequila; Getting drunk will do the exact opposite and wipe out your natural stores of healthy bacteria, as your immune system is forced to work overtime with the toxins inherent in any alcohol.
• It’s pre-biotic: Setting the stage for good bacteria, prebiotics help take care of the soil, so to speak. They create a living space for themselves.
According to this study, the prebiotic attributes of tequila help make the intestines a friendlier environment for healthy bacteria to thrive.
What is Tequila?
Tequila is a popular type of liquor made from the blue agave plant, and limited in terms of production to the Jalisco region of Mexico. The extracted agave juice is allowed to ferment, which eventually leads to the formation of alcohol in the liquid.
The name itself comes from the city of Tequila, where a large percentage of the production is still produced. It is often confused with mezcal and is a type of mezcal, but mezcal can be made from any type of agave.
Types Of Tequila
There are over 300 different types of tequila on the market, and they range in color from completely pure to dark brown. The aroma is similarly diverse, depending on the type of alcohol you are consuming. There are four main types of tequila:
• White: a pure or transparent white liquor that has been allowed to age less than 2 months
• Reposado – Aged between 2 months and 1 year in oak barrels
• Anejo – Aged between 1 year and 3 years in oak barrels
• Extra Anejo – Aged for at least 3 years
Nutritional value of tequila
When it comes to nutrition, this liquor contains just 64 calories per serving, compared to nearly 100 calories in a vodka dose.
Also, you are less likely to require sugary mixers with this alcohol, as it has a natural sweetness, thus reducing your average caloric intake with this type of cocktail.
This Mexican favorite is also gluten-free, making it ideal for celiac patients. There are also against and fructans in tequila, unique compounds that have various effects on our health.
In terms of alcohol content, this liquor generally ranges from 32% -60%.
How To Make Tequila At Home?
For those who love this alcohol, it is possible to make your tequila at home, but it can be a complicated process.
• First, you must harvest the agave from one of the limited regions where blue agave plants grow in Mexico.
• You will need to cook the agave and then crush the agave hearts, which grind and squeeze the juice that is necessary for the production of the alcohol.
• Next, you need to store a large amount of agave juice in a fermentation tub until the alcohol begins to form.
• At this point, you can store the alcohol in large oak barrels and allow it to age between two months and five years.
It is possible to make your own, but given the time-consuming nature of production, people usually leave it to the professionals.
Side Effects of Tequila
If consumed in excess, tequila will result in the following:
• Potential nausea
• Dizziness
• Lack of coordination
• Dehydration
• Constipation
• Headaches
• Throwing up
• Body pain
• Soft spot
Essentially, tequila is a form of alcohol that can get you drunk, and while hangovers are less likely, binge drinking will result in a painful morning.
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