Discover the contraindications and side effects of kefir.
Although the benefits of Kefir indeed outweigh the risks, it is important to know them to avoid having any adverse reaction
The kefir is one of many probiotic foods that are recommended for their properties and the effects this may have on health, however as in all foods, it can also get to have side effects, so it is important to know which cases is contraindicated.
Although the benefits indeed outweigh the risks, it is also important to know them to avoid having any adverse reaction that could put our health at risk.
Although they are rare, it is important to know that most of the side effects that occur after consuming kefir occur when a homemade product is ingested, since kefirs prepared at home are usually much more concentrated than those that can be purchased commercially.
Although its properties are usually beneficial for the functioning of the digestive system, many people have a delicate stomach or intestine, which can cause a series of discomforts, such as inflammation, pain, or diarrhea.
So if any of these symptoms appear, it is important to avoid its consumption and go to a doctor.
Kefir contains a large amount of calcium, a mineral that can interfere with the absorption of some medications, such as Fluorides, Inhibitors, Tetracyclines, or Bisphosphates.
In this case, it is important to consult your doctor first, although in most cases it is not necessary to avoid their consumption completely, since it may be suggested to consume them at least 2 hours before and 2 hours after taking these medications.
Many people are forced to take medications that reduce the strength of the immune system, such as those with rheumatoid arthritis or lupus.
As kefir is a food that is made up of yeast and bacteria, which are generally controlled by the immune system, it is recommended to avoid its consumption, since the weakening of this system can lead to different infections.
This drink contains yeasts that fight the so-called pathogenic yeasts, but in the case of people who suffer from yeast sensitivity, they can cause some discomfort.
People who have suffered from yeast infection should first consult with their doctor before consuming kefir.
Another of the minerals that stand out in the properties of kefir is vitamin K, which can be harmful in people who are under treatment with anticoagulants.
AIDS also produces a weakening of the immune system and increases the risk of suffering from candidiasis, for this reason, it is important to consult a doctor in advance before ingesting kefir, as it can cause different types of infections.
Its consumption should not be abused
Kefir, like any other food, can generate adverse effects when its consumption is abused, so it is advisable to consult a doctor and a nutritionist to find out what is the correct amount to ingest in each case.
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