Health
12 Benefits of henna and side effects
Health
7 health benefits of kumquat
Table of Contents
- Health benefits of kumquat
- Kumquat is a citrus fruit whose fruit tree comes from the Rutaceaes family, native to the Far East. Although barely bigger than an olive, kumquat contains many nutrients of great health value. Coming from the same family of plants as the orange, kumquats are one of the best sources of vitamin C and fiber that you can find in your diet.
Health benefits of kumquat
Below are the amazing health benefits of kumquat:
1. Rich in antioxidants
Antioxidants are compounds that help neutralize harmful free radicals in the body, preventing oxidative damage to cells and lowering the risk of chronic disease. Antioxidants also play a central role in health, with some research showing that free radicals may be involved in the development of diseases like rheumatoid arthritis, heart disease, and autoimmune disease.
Kumquats are rich in disease-fighting antioxidants and can help gain better health. Additionally, kumquats are also the only citrus fruit that can be eaten with the peel, which contains an even more concentrated amount of antioxidants than the pulp. Consuming one or two servings per day can help prevent disease and improve overall health.
2. Increases immunity
Like other citrus fruits, kumquats are loaded with vitamin C, an important nutrient that provides great benefits when it comes to boosting immunity. In fact, a study in Switzerland showed that enough vitamin C could help improve outcomes for diseases such as diarrhea, malaria, and pneumonia. In addition, vitamin C has helped improve symptoms and shorten the duration of respiratory infections, such as the common cold.
Kumquats are also rich in antioxidants, which can prevent the build-up of free radicals to reduce the risk of chronic disease. According to a review published in Current Topics in Medicinal Chemistry, dietary antioxidants may also improve immune function and protect against infections caused by bacteria, viruses, and parasites to help maximize your health.
3. Boosts energy
You wouldn’t expect kumquats to be so high in carbohydrates, but they are!
Carbohydrates are essential to replenish our energy reserves in a simple way. Kumquats can provide this burst of energy in our diet, while giving us all the other benefits too! The high level of riboflavin, a key vitamin involved in energy production, makes this process even easier.
4. Weight loss
Kumquats are high in fiber, water, and carbohydrates and low in calories. Hence, they are an ideal food for people who are trying to lose weight. They will fill you up and keep you healthy, which will reduce your urge to overeat. Adding kumquat to your diet is an easy way to curb cravings. Try replacing high calorie snacks with a serving of kumquats to increase the fiber content and help the pounds slip off.
5. Skin care
The combination of antioxidants and vitamins in kumquats makes them ideal for protecting the skin from the cancerous effects of the sun and the negative effects of free radicals, which cause wrinkles, age spots, and rough, unhealthy skin. Kumquats, like many citrus fruits, can have a great effect on the look and feel of your skin.
6. Supports digestive health
One of the biggest benefits of kumquat is its impressive fiber content. Fiber helps add bulk to bowel movements to keep you regular and prevent problems like constipation. Fiber may benefit other aspects of digestive health as well, with some research showing it may protect against inflammatory bowel disease and prevent bowel ulcers. Some studies have even found that a diet high in fiber is also associated with a reduced risk of colorectal cancer.
With 6.5 grams of fiber per serving, kumquat is one of the best high fiber foods available. Add one or two servings to your daily diet along with other high fiber foods to keep your digestive system functioning properly.
7. Reduced risk of cancer
Thanks to their incredible antioxidant content, it’s no wonder that consuming citrus fruits like kumquat is associated with lower cancer risks. In fact, citrus fruits like kumquats, oranges, lemons, and limes are often considered good cancer-fighting foods that you can add to your diet.
According to a study in Korea, frequent consumption of citrus fruits was linked to a 10% lower risk of breast cancer. Other studies have shown similar results, showing that citrus consumption has been associated with a lower risk of pancreatic, esophageal and stomach cancer
We hope the article on the 7 health benefits of kumquat has been of great help to you.
Health
Shocking health benefits of watermelon rind
Table of Contents
- What are the health benefits of watermelon rind?
- As with the skins of other fruits and vegetables, the rind of the watermelon is also a great source of nutrients that we should not throw away without using.
Watermelon is one of the fruits of excellence for the summer since in addition to being very tasty, it contains a lot of water and helps to keep the body hydrated.
Watermelon also has a large amount of nutrients that favor the functioning of our organs, however, we generally only consume the pulp of this fruit when its rind is also very rich in nutrients.
The rind of the watermelon can be consumed by adding its white part to a smoothie or a cold salad, as well as it can be used topically or infused with it.
What are the health benefits of watermelon rind?
Below are the Shocking health benefits of watermelon rind:
1. It is an antioxidant:
Thanks to its vitamin A, C and lycopene content, it is a great source of antioxidants that helps fight free radicals that damage cells, helping to prevent the onset of degenerative diseases and premature aging. The watermelon rind applied directly to the skin helps to keep it clean and to eliminate impurities.
2. Promotes circulation and cares for the heart:
It contains citrulline, a compound that converts into arginine, an amino acid vital to the heart, the circulatory system that helps the arteries keep their shape and retain their elasticity, allowing blood to be transported from best way for all of our body. In turn, its nutrients have the ability to regulate blood pressure.
3. Provides energy:
The watermelon peel serves both to help you fall asleep and improve the quality of rest, as well as to provide energy to the body. Contains vitamin B6, an essential nutrient to synthesize magnesium and dopamine and improve energy. So if you already consume smoothies for breakfast it will be a good option to add watermelon rind. Its citrulline also reinforces the benefits of training that this is an amino acid that muscles need after exercise.
4. It is diuretic:
The compounds in the watermelon rind help prevent the formation and accumulation of fat in the body and favor the elimination of it, as well as other wastes that the body does not need. They are also rich in fiber which supports the digestive system and provides a feeling of satiety.
We hope the article on the Health benefits of watermelon rind has been of help.
Health
13 shocking health benefits of Thai eggplant
Table of Contents
- Nutritional value of Thai eggplant
- Varieties of Thai eggplant
- 13 wonderful health benefits of Thai eggplant or brinjal
- 1.- Promotes skin health
- 2.- Control blood pressure
- 3.- Reduces the risk of diabetes
- 4.- Protects the digestive system
- 5.- Increases liver function
- 6.- Helps to lose weight
- 7.- Prevents high cholesterol
- 8.- Improves the immune system
- 9.- Allows a healthy heart
- 10.- Reduce stress
- The other health benefits of Thai Eggplant are:
- Thai Eggplant Uses
- Thai eggplant is a variety of eggplant that is used in Southeast Asian cuisines.Thai eggplant is an antioxidant vegetable and is rich in potassium, small amounts of phosphorus, calcium, magnesium, iron, vitamins A, B1, B2, B3, and C.
- As Thai eggplant, certain varieties of aubergines used in Southeast Asian cuisines are known, most often the Solanum melongena species of eggplant.They are also grown in Sri Lanka and feature Sri Lankan cuisine. These golf ball-sized eggplants are commonly used in Thai cuisine.
Some of the cultivars in Thailand are Thai Purple, Thai Green, Thai Yellow, and Thai White.
Eggplant is a native fruit of the Indian subcontinent that can now be found all over the world with different cuisines.
- Although it is a kind of fruit, many people named it as ‘king of vegetables, in addition, the plant can be found in several varieties in different ways of cooking, including Thai eggplant(brinjal)
Nutritional value of Thai eggplant
The plant has many nutrients along with many health benefits, although some people may not like it. The details of the nutritional value in 100 g of eggplant are:
• Energy – 39 Kcal
• Fat – 1.6 g
• Carbohydrates – 0.5 g,
• Calcium – 7.1 grams
• Phosphorus – 7 mg
• Iron – 10 mg
• Protein – 0.8 mg
• Niacin – 0.11 mg
• Vitamin A – 90.2 g
• Vitamin C – 24 mg
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Varieties of Thai eggplant
• What does a Thai eggplant look like? Thai varieties of eggplant can be purple, white, red, or green and are smaller than other varieties of eggplant.
• Native to Thailand, these aubergines range from the round green variety to the slender, elongated yellow Thai eggplant or Thai white eggplant.
• Thai eggplants thrive in tropical climates and have tender skin and a delicate flavor.
• Of the many vegetables, Thai green eggplant is the most popular and most likely in specialty markets in Asia.
• These small fruits are the size of golf balls and are highly prized for use in Thai curry dishes.
Additional types of eggplant include:
• Sicilian, which is smaller than S. melongena with a wider base and purple and white veined skin. It is also called ‘Zebra’ or ‘Graffiti’ Eggplant.
• Italian types of eggplant have a green calyx with a deep mauve purple skin with a bit of light tapping into the skin. It is a smaller and more oval variety than the regular/classic varieties.
• White varieties of eggplant include ‘Albino’ and ‘White Beauty’ and as suggested they have smooth white skin. They can be round or slightly thinner and more like their Italian eggplant cousins.
• Indian types of eggplant are small, usually a few centimeters long, and round to oval with dark purple skin and a green calyx.
• The Japanese eggplant fruit is small and long, with a smooth, light purple skin and a dark purple calyx. ‘Ichiban’ is one of those cultivars with such tender skin that it doesn’t need to be peeled.
• Chinese varieties are rounder with purple skin and calyx.
• Some of the rarer and more interesting varieties include the fruit of S. integrifolium and S. gilo, which lack a solid interior and closely resembles their tomato relatives.
Sometimes referred to as “the fruiting tomato aubergine,” the plant itself can grow up to 4 feet tall and produces small fruit only 2 inches wide or less.
The color of the skin varies from green, red, and orange to bicolor and striped.
• Another small variety, ‘Eastern Egg’, is a smaller 12-inch plant, again with small white fruit, the size of an egg. ‘Ghostbuster’ is another type of white-skinned eggplant with a sweeter taste than the purple type. ‘Mini Bambino’ is a miniature that produces a small one-inch-wide fruit.
• There is an endless variety of eggplants, and while they are all heat-loving, some are more tolerant of temperature fluctuations than others, so do your research and find the most suitable varieties for your area.
13 wonderful health benefits of Thai eggplant or brinjal
As already mentioned the eggplant is a native fruit of the Indian subcontinent that can now be found all over the world with different cuisines and is commonly recognized as the ‘king of vegetables’.
Also, the plant can be found in several varieties in different ways of cooking, including Thai eggplant.
The plant has many nutrients along with many health benefits, although some people may not like it.
There are still many essential nutrients of eggplant and consequently, the plant is recommended for the health of the body, or you can also read the benefits of eggplant for weight loss and benefits of eggplant for diabetes. Some other health benefits of Thai Eggplant include:
1.- Promotes skin health
• There is an antioxidant called vitamin C contained in Thai eggplant that helps promote healthy skin.
• It can soften the skin, keep it hydrated, and even protect the skin from skin cancer.
• In addition, the benefit of the plant to treat pimples or acne on the skin makes it suitable for women.
2.- Control blood pressure
• One of the health benefits of Thai eggplant is controlling blood pressure.
• Also, it prevents high blood pressure as the leading cause of stroke, heart attack, and related conditions.
• The benefits mentioned are due to a nutrient called potassium that is known to maintain healthy blood pressure.
3.- Reduces the risk of diabetes
• Thai eggplant has insulin-like properties that can reduce the risk of diabetes.
• Diabetes can trigger any other complicated disease, even threatening health.
• In addition, the benefit has been proven by studies from the state of Orissa.
4.- Protects the digestive system
• Dietary fiber is a substance that can improve the function of the digestive system and protect it.
• When the digestive system is healthy, the food and nutrients you eat will be well absorbed into the body and will also keep the body healthier.
5.- Increases liver function
• Some people have believed the benefit of Thai eggplant to increase liver function.
• It is one of the most important benefits since the liver is a crucial organ in the body that can trigger the function of other organs.
• A healthy liver supports overall health.
6.- Helps to lose weight
• About the benefit of Thai eggplant for the digestive system, the plant also helps to lose weight.
• The benefit is because the plant does not contain many calories, but it does have a large amount of dietary fiber that makes the stomach feel full.
• It prevents the person from eating more and can gain weight.
7.- Prevents high cholesterol
• Eggplant extract helps stimulate bile production as well as lowers cholesterol in the body.
• Consequently, the plant is being used as ethnic medicine as traditional uses.
• Also, as the good cholesterol or HDL increases, the bad cholesterol or LDL will also be automatically lowered.
8.- Improves the immune system
• Along with the benefit of vitamin C for skin health, it also boosts the immune system.
• Other antioxidants in the plant can also help the body fight disease.
• However, a strong immune system is necessary to keep the body healthier.
9.- Allows a healthy heart
• With the benefit of Thai eggplant to control blood pressure and cholesterol, the heart will also be protected.
• Additionally, a healthy heart supports for the increased function of other organs.
• The benefit is due to the nutritious fiber contained in the plant.
10.- Reduce stress
• One condition that can be treated by consuming Thai eggplant is stress.
• Also, the benefit is not as popular as other benefits.
The other health benefits of Thai Eggplant are:
11.- Prevents babies with birth defects
12.- Reduces the risk of cancer
Except for Thai eggplant, there are also some Thai plants with many health benefits, or you can also read aromatic herbs from Thailand.
Also, the health benefits of Thai eggplant are similar to other varieties of eggplant.
Thai Eggplant Uses
• The green-white varieties of Thai eggplants are essential ingredients in Thai curry dishes such as Kaeng tai pla green and red curry.
• They are often halved or quartered, but can also be used whole and cooked in the curry sauce, where they become softer and absorb the flavor of the sauce.
They are also eaten raw in Thai salads or with Thai chili pasta (nam phrik).
• Sometimes, in Thai restaurants outside of Thailand, Thai eggplants are replaced by locally available eggplants.
• Eggplant, Thai or otherwise, is often used in vegetarian meals as a replacement for meat.
In Thai cuisine, eggplant is commonly used in curries, noodles, vegetables, and rice dishes.
At just 40 calories per cup, eggplant is a low-calorie vegetable for those who control their weight.
• They’re great grilled, sauteed, pickled, or in a seasoning combined with diced tomato, tahini, and fresh parsley served over fish.
• Thai eggplant itself does not freeze well.
• If you have excess fruit to use, try pickling or freezing in casserole dishes for future use.
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