Food

10 Benefits of sago or sabudana and side effects

Published

2 months ago

February 14, 2024

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For many, the name sago may not mean absolutely anything, but in reality, when we talk about sago we refer to one of the foods that have the highest amount of carbohydrates and energy in the world, which although it is little known because it is extracted in form of starch of the stems of the palms, they have great benefits for the protection and potential of your health.
It is also known as tapioca pearls or sabudana if it is one of the healthy diets of starch and carbohydrates and is used in many Indian dishes.
The health benefits of sago are known in various parts of the world for its impact on weight gain, blood circulation, bone mineral density, nerve function, blood pressure, and digestion.
It also helps improve energy levels in the body. Therefore, it is important to understand where it comes from, what nutrients it can provide, and the potential health benefits it contains.
It is considered a food that has a high cooling effect on the system and is quite easy to digest.
It is also used to make cakes and bread; It is used as a substitute to tie dishes or make them thick.
It is low in calories and it is an excellent option for light food, the health benefits of sago are associated with its form of starch that can facilitate digestion, among other things.
Health benefits of sago

Sago benefits include its ability to help gain weight, control blood pressure, and improve blood circulation. Let’s discuss the most common benefits in detail.

1.- Benefits of Sago for weight gain

If you are malnourished or live in an area where your food supply is uncertain, or if you are recovering from a prolonged injury or illness, the health benefits of sago can be a great and inexpensive way to gain weight quickly.

There are about 350 calories in every 100 grams of serving; This starchy substance can be turned into calorie-dense puddings and smoothies and can provide the energy you need to function normally and regain weight.

In weeks, you can only gain weight with the help of the health benefits of sago.

People suffering from eating disorders or lack of appetite can gain weight with the help of the rich amount of calories that tapioca root contains;

It has also been suggested to carcinoma and tuberculosis patients as it will help them regain the weight that was lost due to these diseases.

With nutritious and healthy components, sago is served as breakfast for children in India and Pakistan.
2.- Benefits of sago for blood pressure

There is a small amount of potassium in sago benefits, which can help solve blood pressure problems.

This, in turn, can lower blood pressure and lower the overall strain on the cardiovascular system.

Blood pressure can be kept under control by consuming sago.

The potassium content in sago benefits stimulates healthy blood flow that lowers stress on the cardiovascular system.

3.- Benefits of Sago for digestion

In terms of digestive problems or inflammation in the stomach, the health benefits of sago are often recommended as it is easy to digest.

Since it has a small amount of fiber, it can further speed up the digestive process and help rebalance the bacterial environment in the gut.

Pearl sago is used as an easily digestible non-irritating baby food, as well as food in inflammatory cases.

In such cases, the sabudana is boiled with milk or water and then sugar or spices are added to enhance the taste.

4.- Sago increases energy

Calories are the main source of energy for humans, they help drive all the processes that we take for granted daily.

A solid dose of calories in the form of easily digested sago is a great way to keep your energy levels high and regulated throughout the day.

Sago food is full of energy and is often served as a fast-breaking food.

It has high beneficiaries for sick people as a supplement that provides enough energy to fight weakness and ailments.

Large carbohydrates are contained in sago benefits, which is considered a good substitute for energy supplements or post-workout supplements.

Sago helps us regain the energy we lost during training.

If you are looking for a good source of sago food that is easily digestible, you can go for one without a second thought;

Having a sago dessert for breakfast will help maintain energy throughout the day;

Sago is known to increase glucosamine production that improves joint movements and muscle recovery.

5.- Sago increases bone mineral density

Although the mineral content in sago benefits is limited, there are small amounts of copper, iron, and calcium.

These can aid in the creation of bone tissues, which can strengthen bone mineral density, prevent the onset of osteoporosis, and also prevent inflammation throughout the body.

6.- Benefits of Sago for muscle growth

Not only does this starch provide a great deal of energy for a workout, but it also contains certain compounds that can help increase the speed of muscle recovery.

Essentially, regular consumption of sago helps your muscles work longer and ensure their repair and growth.

For people who are vegans, the health benefits of sago can become a very good source of protein.

A large amount of protein is contained which helps in muscle growth and strengthening, it also contains proteins that enhance the healing process and many other functions of cells.

7.-Sago reduces neural tube defects

With moderate levels of folic acid, the benefits of sago are known to many health experts to prevent neural tube defects in babies.

This is a common vitamin deficiency that can have serious effects on pregnancy and the newborn, so making sure you have enough folic acid is essential.

As we told you, the health benefits of sago contain folic acid and vitamin B, which helps the proper growth of the fetus.

Regular consumption of it will lead to the prevention of birth defects and neural tube defects.

8.- Improves nerve function

By positively altering your electrolyte balance in the body, sago can improve the functioning of the nervous system.

Our nervous system needs electrolytes to be in balance to effectively communicate messages from the brain to all other parts of the body, including the muscles.

9.- Increase circulation

One of the minerals that sago contains in remarkable quantity is iron, which is directly related to the production of red blood cells in the body and, therefore, circulation.

By improving the red blood cell count, you can increase blood flow to the extremities of the body, which can promote healing and repair, as well as increase your energy levels.

10.- Benefits of Sago for bone health

Minerals like calcium, iron, and some others are contained in sago’s benefits, helping to improve joints and bones.

Glucosamine production is increased with the help of sago, which mainly affects bone density, flexibility, and joint movement.

The increase in glucosamine production also increases the amount of synovial fluid found between the joints and the tendon sheaths and is also responsible for the smooth movement of the joints.

Sago Nutrition Facts

Sago is not widely praised for having an excellent diversity of nutrients, but it does contain a high level of calories; 350 calories in a 100-gram serving.

Sago is very high in carbohydrates, as are most starchy foods (potatoes, cassava, etc.), making it valuable in areas where energy sources are scarce.

It also contains a moderate amount of iron and low levels of potassium, calcium, and copper;

There are detectable amounts of vitamins, specifically folic acid and several other vitamins of the B family;

It contains minimal amounts of fat, protein, and fiber, with less than 2 grams of each in a 100-gram serving.

Due to this compact nutrient profile, sago is almost always combined with other nutrient-rich but low-calorie foods to create an energetic and nutritious mix.

As mentioned above, sago is low in nutritional value but high in calories.

If you consume it in excess, you may experience weight gain, when consumed in a moderate amount and properly added to your daily calorie intake, this starch can be very beneficial.

What is sago?

Sago is a starchy substance derived from the center of several species of palm trees;

The pith within the log is removed and dried to make sago granules or ground into fine powder;

It is the most used in New Guinea, where it receives other names, such as sago and rabies.

This starchy food comes in various forms, depending on its intended use.

The most popular is in the form of “pearls”, they are small balls that can be easily added to water, milk, or other sauces to thicken the mixture, forming everything from puddings to stews and curries.

You will also find sago pearls at the bottom of bubble tea, a popular drink in many Asian countries.

When the fine sago powder is kneaded with water, it releases the starch, which can be allowed to settle and harden.

From there, it can be formed into any shape and used in various culinary applications.

Despite not having significant nutritional value, it is still a very important staple in certain parts of the world.

Side effects of eating sago

In most healthful people, sago does not present any fatal side effects. It is not advised to eat sago regularly for those on a weight loss diet, as it rich in calories and starches.

Also, intake of too much sago may arise in digestive disorders like bloating, constipation, particularly in those with chronic conditions of diabetes and heart disease.

Food

13 Benefits of cabbage and side effects

Published

1 month ago

March 9, 2024

admin

Table of Contents

What is cabbage?
Nutrition facts of cabbage
13 health benefits of cabbage
Side effects of cabbage
- Related
Many people are unaware of the incredible health benefits of cabbage.
For this reason they are not clear that among the immense benefits that this rich food offer.

Include frequent use as a treatment for constipation, stomach ulcers, headaches, obesity, disorders of the skin, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye disorders, heart disease, aging and the fearful Alzheimer’s disease.
What is cabbage?

Did you know that cabbage is cheap, humble, and being widely used can practically work miracles?

Cabbage is a leafy vegetable of the Brassica family, and it is round or oval in shape, it is basically composed of a series of soft, light green or whitish leaves covered with harder outer leaves and dark green color.

It is widely used around the world , and can be prepared in various ways, but the most common is that it is usually included as a cooked or raw part of many salads.

The health benefits of cabbage are highly known, as it is believed to be quite helpful in curing various health ailments and a short list of the investigated attributes is listed below:

–Vitamin C deficiency.

Scurvy is a disease commonly characterized by spongy and bleeding gums, chapped corners of the lips, weakened immune system, frequent infections and cold, premature aging, and depression.

Solution : Cabbage is an abundant source of vitamin C, for this reason.

It is not surprising that you are surprised to learn that it is actually richer in vitamin C than oranges, which are traditionally considered the best source of that. so vital nutrient.

As we have mentioned repeatedly, vitamin C is one of the largest and most recognized antioxidants, which is known to be capable of reducing and eliminating so-called free radicals from the body , something extremely necessary and beneficial, since these are what cause premature aging.

But in addition to all this, we find that another of the requested benefits of cabbage is that it can repair the excessive wear and tear of the body throughout its life.

Hence, cabbage is very helpful in treating ulcers, certain cancers, depression, boosting the immune system, and defending against coughs and cold .

The acceleration in the healing of some wounds and damaged tissues is another of the properties that are immersed in cabbage.

In the same way, it allows the regulation and proper functioning of the nervous system and progressively suppresses all ailments or symptoms of some diseases such as Alzheimer’s and other degenerative neural diseases.

–Roughage deficiency.

This is a very serious, but commonly overlooked deficiency in maintaining personal health.

Lack of forage in food can result in constipation, which is the cause of many other diseases and health risks such as stomach ulcers, headaches, gastrointestinal cancers, indigestion and a subsequent loss of appetite.

The dangers of fiber deficiency even extend to skin conditions, eczema, premature aging, and hundreds of mild to severe conditions.

Remedies: Cabbage is very rich in fiber, the main health benefit is found specifically in its forage, which allows the human body to be able to retain more water and helps to maintain the adequate volume of food, especially when they move through the intestines.

Around this, we can assure you, based on the multiple investigations about the benefits of cabbage, that it is an excellent remedy or medicine to treat ailments caused by constipation and other difficulties related to the digestive system.

–Sulfur deficiency.

Sulfur is a very useful nutrient because it fights infection . A sulfur deficiency can result in microbial infections and a greatly reduced rate of wound healing.

Remedy : Again, cabbage is rich in sulfur. Therefore, it helps fight infection in wounds and reduces the frequency and severity of ulcers.

Nutrition facts of cabbage

Cabbage gives you doses of vitamin C, fiber, folate, potassium, magnesium, vitamins A and K, and more.

13 health benefits of cabbage

The health benefits of cabbage that are usually good for the body in general are the following:

1.- Benefits of cabbage for cancer

Cabbage is a member of the Brassica family, also known as cruciferous vegetables, one of its most important health benefits is its powerful antioxidant quality.

That is, cabbage, like another great variety of similar vegetables, can clean free radicals from the entire organism, since these are usually highly harmful to health in general.

They are also mentioned as the main contributors to the development of some diseases chronic and terminal such as cancer and heart disease.

Cabbage also has a number of anti-cancer compounds , such as lupeol, sinigrin, and sulforaphane, which are known to stimulate enzyme activity and inhibit tumor growth, which can lead to cancer.

For example, research conducted a couple of years ago in a considerable number of Asian women, concluded in the overwhelming reduction of breast cancer after some cruciferous vegetables such as cabbage were added regularly to the diet of women, which proved once again the health benefits of cabbage.

2.- Anti-inflammatory agent.

Cabbage is known to accumulate a deposit of cadmium-binding complexes in its leaves , and one of the main components of that is glutamine.

Why is glutamine mentioned among the benefits of cabbage?

The answer is extremely simple, this is mainly due to the fact that this component has anti-inflammatory qualities that can help reduce most of the effects produced by conditions such as allergies, fever, pain in the body’s joints, irritations, inflammations, among other skin disorders that are sometimes common in humans.

3.- Benefits of cabbage for eyes

Cabbage is a rich source of beta-carotene, so many people, especially as they age, turn to cabbage for its ability to prevent macular loss, this is because this vegetable generally tends to promote good eye health and delayed cataract formation.

Beta-carotene has also been positively linked to reduced chances of prostate cancer , which is an added bonus above the other anti-cancer effects that we can find within delicious cabbage.

4.- Benefits of cabbage for weight loss

Cabbage is frequently recommended for people who want to lose weight in a healthy way.

Since cabbage is packed with vitamins, minerals and other beneficial nutrients, it is a healthy dietary option for people who tend to eat a lot, and it is quite filling as it has high levels of fiber, which add bulk to the intestines.

But, to the surprises of many, cabbage is an extremely low-calorie food, studies ensure that a cup of cooked cabbage only contributes to the body about 33 calories per serving.

Therefore, people can easily consume and add a rich cabbage soup to their diet , and eat plenty of foods to stay healthy without gaining excess weight.

5.- Cabbage improves brain health.

Let’s not forget that cabbage is a very powerful brain food, which apart from all the minerals it has inside, also guarantees the distribution of other vitamins such as K and a large number of anthocyanins that work as a great source of propulsion to concentration and mental function, for things like this, is that the health benefits of cabbage are so valued in the world.

Most of these benefits are found primarily in red cabbage, and vitamin K has been well researched, although it is often called the ‘ forgotten vitamin ‘.

It is important to keep in mind that vitamins such as K are extremely necessary, since they notably help in obtaining sphingolipids , which is nothing more than the myelin sheath that is located around the nerves.

This envelope is what protects the nerves from damage and decay, which is why the consumption of vitamins such as K is considered vital to achieve the improvement of the defense against neurological degeneration, dementia and the famous disease of Alzheimer’s.

Also, the anthocyanins present in cabbage are a current area of research , but early indications indicate that it is a more powerful source of antioxidants than vitamin C, and red cabbage has even more types of anthocyanins than regular cabbage.

It also seems that the absorption of nutrients is not limited by anything, and that people can eat cabbage as much as they want, and still accumulate antioxidants, which help fight disease, reduce the chances of cancer, improve the nervous system and increase the brain function.

6.- Cabbage improves bone health.

Cabbage, as well as all cruciferous vegetables, are great sources of minerals, such as calcium, magnesium, and potassium.

These three essential minerals are integral in protecting bones from breakdown and the initiation of conditions such as osteoporosis and general bone weakening.

7.- Regulates blood pressure.

The presence of potassium in cabbage also makes it a wonderful way to ward off high blood pressure, which increases the risk of heart attack and stroke.

Potassium is a vasodilator, which means that it opens blood vessels and facilitates blood flow, so it is not forced into a stress inducing through narrowed arteries and veins.

In general, cabbage is a great shield against many types of dangerous conditions.

8.- Benefits of cabbage for skin

As already mentioned, cabbage has a wealth of different antioxidant sources, including vitamin C, anthocyanins, sulfur, and other smaller sources, as it is a cruciferous vegetable.

Antioxidants play an important role in skin health and overall toning and improving the body in response to the aging process .

As for free radicals, these are believed to be one of the main causes of wrinkles, skin discoloration, blemishes, and many other skin conditions.

Therefore, the antioxidants you gain from eating cabbage can cause a change in your aging processes , leaving you feeling and looking healthy and young.

9.- Reduces muscle aches.

When certain bacteria ferment the sugars in cabbage, such as during cooking of sauerkraut, the lactic acid is released.

It is not the easiest compound to find in a diet, but it has been shown to reduce muscle soreness and other general ailments , so in some small way, cabbage can help with general relief of muscle pain and pain, depending on how prepared, consequently the benefits of cabbage can be obtained in multiple ways.

10. Benefits of cabbage for hair

Cabbage is let out to have vitamin A which is an antioxidant that boosts your hair growth.

All you require to do is to boil some cabbage and add some lemon juice on your scalp and this will help in hair growth. Gently massage your scalp with it and enable it to dry for 30 minutes.

11. Benefits of cabbage for liver

On with sulphur compounds, cabbage contains choline, a nutrient the National Liver Foundation says is crucial for liver health.

12. Benefits of cabbage for stomach

Consuming cabbage is an outstanding way to keep your digestive system healthy.

Cabbage comprises an insoluble fiber, which protects the digestive system healthy by equipping fuel for friendly bacteria and facilitating regular bowel movements.

13. benefits of cabbage for diabetes

Cabbage contains anthocyanins which is a powerful antioxidant that scavenges free radicals.

Such an action of anthocyanins protect the body and decrease the risk of diabetic complications.

Furthermore, red cabbage contains dietary fiber that helps in the management of diabetes.

Other benefits of cabbage.

• Cabbage, rich in iodine, helps in the proper functioning of the brain and nervous system , along with keeping the glands of the endocrine system in good condition.

• As we have been mentioning, among the benefits of cabbage for mental health, we find that it has many good properties for the brain and is very useful for treating some neurological disorders and diseases such as Alzheimer’s.

• Thanks to the immense amount of nutrients that are present in cabbage, especially vitamins such as E, this vegetable has the ability to be beneficial in maintaining healthy skin, hair and eyes .

• On the other hand, other properties in cabbage such as calcium, potassium and magnesium, add to this vegetable a variety of benefits for human health .

• Cabbage can also be used to treat varicose veins , leg ulcers, peptic and duodenal ulcers.

• Basically that very common component of your Chinese dishes could be a miraculous addition to your diet.

Don’t be afraid to add cabbage to your daily diet, whether it’s in your soup or salad, and that little change will help you live a healthier and longer life, so get into the world of cabbage benefits.

How to eat cabbage

Cabbage can be consumed raw, steamed, boiled, roasted, sautéed, or stuffed.

The sulfurous odor always associated with cabbage only evolves when the cabbage is overcooked.

The longer a cabbage is cooked, the greater the odor comes to be.

Is cabbage better for you cooked or raw?

Cooked cabbage is the way most people get it into their diet or system, but cooking actually causes a lot of the nutrients to be lost, particularly the high levels of vitamin C, and the other nutrients will be more difficult to digest. absorb by the body.

The best option is to eat the cabbage raw.

Side effects of cabbage

Cabbage is a popular gas-producing vegetable. It’s also increased in fructans, a type of carb that people with irritable bowel syndrome (IBS) always have a difficult time digesting.

Just with low intakes of cabbage, people with IBS may encounter symptoms, such as bloating, abdominal pain, and diarrhea.

Food

15 Benefits of guava leaves and side effects

Published

1 month ago

March 9, 2024

admin

Table of Contents

Health benefits of guava leaves
Side effects of guava leaves
Precautions and Warnings
- Other names
Guava is a famous tropical fruit with an interesting taste and high nutrient content.The fruit comes from a small evergreen tree in the Myrtaceae family that grows well in tropical countries.Today, the tree that originally came from Central America is widely cultivated in many parts of the world in many of its varieties.
While many people around the world consume fruit as food, not many people understand that the fruit is not the only part of the plant that is high in nutrients and that it can also gain great benefits from guava leaves.

It is not only the fruits that are the edible parts of the tree, but also the leaves.

For a long time, people have been using leaves as a traditional remedy against many common illnesses.

Some people simply crush the leaves and mix them with water before drinking, some chew the leaves and swallow them, but probably the most popular method is to boil the leaves in tea form and apply the crushed leaves topically.

In countries like Mexico and some parts of South America, making guava leaves to make tea is quite common.

Health benefits of guava leaves

Below are the 15 shocking health benefits of guava leaves;

1.- Improves intestinal health

Guava leaves are the most popular for their potential to treat diarrhea.

This is due to the natural phytochemicals in guava leaves, especially anthocyanins and carotenoids which are antioxidants and flavonoids.

These compounds have natural antibacterial, antiviral, and antiparasitic properties.

Like antibiotic medications, these compounds help the body by killing harmful pathogens that cause diarrhea.

The effectiveness of guava leaves for treating diarrhea has been known for centuries by people who use guava leaf tea as a common folk remedy.

However, in 2008, a research report was published, in the study, scientists wanted to examine how effective guava leaves were in treating the bacteria that cause diarrhea.

The scientists concluded that human subjects who received treatment in the form of guava leaf extract experienced faster recovery from diarrhea compared to others who did not.

2.- Improves cardiovascular health

A healthy cardiovascular system is a driver of a healthy life.

Cardiovascular disease, such as heart attack, is the leading cause of death in demographics around the world.

Fortunately, it is possible to reduce your risk of developing cardiovascular disease by making a lifestyle change.

Taking guava tea leaves regularly can also help your quest to maintain a healthy heart.

According to some clinical studies and laboratory studies, drinking guava leaf tea is good for the cardiovascular and circulatory systems.

In the 2005 publication “Methods and Results in Experimental and Clinical Pharmacology,” a study was written on the effect of guava leaf tea on cardiovascular health.

The study used laboratory animals as test subjects.

The animals had high blood pressure at the beginning of the study.

After feeding the animal’s guava leaf extract, the researchers measured the animals’ heart rate and blood pressure and compared them to a control group.

The researchers witnessed a reduction in both markers, showing that the leaf extract is effective in reducing symptoms of cardiovascular ailments such as hypertension.

3.- Guava leaves lower cholesterol

In addition to lowering blood pressure levels, guava leaf tea can also help with unregulated cholesterol levels.

High-level cholesterols contribute as the risk factor for many serious diseases, such as heart attack, stroke, and arteriosclerosis.

This is because guava leaf tea can improve blood lipid levels.

A study published in the 2010 “Nutrition and Metabolism” paper investigated this.

According to the study, human subjects who received the guava leaf extract treatment lowered their blood cholesterol levels.

There was also a reduction in the number of triglycerides, although the scientists claimed that more studies and experiments were needed on the subject.

4.- Benefits of guava leaves for diabetes

Are you prone to diabetes due to multiple risk factors that you cannot avoid? You should avoid foods that are high in sugar or carbohydrates to suppress the risks.

However, in times when it is simply not possible, you can drink guava leaf tea as the flavonoids and some other compounds present in the tea will stabilize your blood sugar level even after consuming carbohydrate-rich foods.

The study published in the journal Nutrition and Metabolisms reviewed several studies that discovered and investigated how guava leaf tea helps people with diabetes stabilize their blood sugar level.

Some substances in tea inhibit the enzymes that convert carbohydrates into glucose.

Since carbohydrates in the digestive tract are not converted to glucose, the level of sugar in the blood does not rise.

The review also reported on some trials that were conducted in Japan to assess the possible antidiabetic properties of guava leaf tea.

The result showed that regular tea consumption helped lower blood glucose levels after eating high carbohydrate foods.

5.- Benefits of guava leaves for weight loss

Losing weight is the goal of many people, especially those who are obese.

It is not only a question of aesthetics but also health problems.

Unfortunately, some people are obese due to a metabolism problem, as their body does not correctly metabolize calories.

Drinking guava leaf tea may be the solution.

The leaves are high in fiber but low in the glycemic index, making them effective as a weight loss supplement.

It is done by preventing starches from turning into sugars.

Sugar is worse than complex starches because typically it is metabolized by the liver into fat rather than used for energy.

When complex starches are not converted to sugar, your weight loss program will work more effectively.

The leaf does not have to be chewed directly to reap the benefits, the extract and tea can simply provide the same result

6.- Guava leaves for gastric cancer

Guava leaf extract is very powerful and maybe what the medical world needs to treat stomach cancer patients.

The health benefits of guava leaves contain antitumor and anticancer properties because they are high in good substances like lycopene and quercetin.

Furthermore, guava leaves are also rich in vitamin C, which is a very powerful antioxidant that can prevent and neutralize the damage caused by free radicals in the body.

According to a study published in the 2011 issue of “Food Chemistry,” consuming guava leaf extract will cause apoptosis or a situation where gastric cancer cells simply attack each other.

Cancer cells will gradually die and patients can easily recover from it.

Guava leaf tea is effective in treating many types of cancer, including breast, oral, and prostate cancer.

However, patients should not only take the herbal treatment without following medical procedures to get rid of it.

7.- Preserve oral health

Dental problems can be very expensive to treat. One of the most common dental problems is plaque that can be difficult to avoid even if you brush your teeth regularly every day.

Guava leaves have some antiplaque properties that can be effective in preventing this oral problem.

Herbal remedy enthusiasts recommend crushing and turning guava leaves into a paste as a treatment to treat and prevent plaque.

The anti-inflammatory and antimicrobial properties will also reduce bacterial infection in the gums and mouth.

In addition to avoiding plaque, oral ulcers, and gum inflammation, you can consistently have clean, fresh breath.

In addition to using the leaves as toothpaste, you can also simply chew on the leaves or make a mouthwash at home by boiling some leaves in the water.

8.- Boost the immune system

The benefits of guava leaves are rich in vitamin C, which makes them perfect to fight various diseases by improving the immune system.

You must have a strong immune system.

If you want to have a strong defense against bacteria, viruses, and other microbes that can cause many diseases.

The vitamin helps the immune system by attacking the nucleic acid of the virus until the virus is destroyed.

Vitamin C is one of the strongest antioxidants that fight free radicals, too.

When free radicals are neutralized from your system, your body’s immune system will be better equipped to defend itself against microbial infections.

9.- Decreases the risk of prostate tumor

In addition to gastric cancer, the antitumor and anticancer properties of guava leaves may also work to fight other types of cancer, including prostate cancer.

This benefit is due to the combination of different antioxidants and compounds with anticancer properties such as quercetin, vitamin C, lycopene, and various polyphenols. These compounds neutralize the free radicals that are the cause of cancer.

One study found that guava leaf extract can reduce the risk of prostate cancer in men. Regular intake of guava leaf tea is recommended for this.

10.- Benefits of guava leaves for eyes

Guava leaves contain vitamin A, which is very important for good eyesight.

Vitamin A protects the cells of the eyes, strengthens the muscle, and cleanses the cornea.

As a result, your vision will be sharper and healthier.

Furthermore, it can also prevent night blindness as the disease occurs due to vitamin A deficiency.

In addition to vitamin A, the vitamin C in guava leaves also promotes better retinal cell function and supports capillary function.

Consuming the leaf tea regularly will help you prevent the development of macular degeneration and cataracts, which are common vision problems that occur among older people.

11.- guava leaves treat dengue fever

In some tropical countries, guava leaves are very helpful in treating dengue fever, which can be a common contagious disease based on the season.

The use of guava leaves to improve the condition of dengue patients is due to its ability to improve the number of platelets in the blood.

Also, it is done in a safe and non-toxic way.

Additionally, guava leaves also contain antioxidants that can enhance the immune system and help the body eliminate parasites from the system.

The abundant amount of vitamin C also helps speed healing.

12.- treat acne and pimples

Skin problems like acne and black or whiteheads can be very annoying because they can ruin your appearance.

Layers of makeup should be put on your skin if you want to look flawless while your skin is under attack from acne.

Fortunately, treating acne and blackheads can be done simply and affordably.

Just use crushed guava leaves as a face mask regularly or apply topically to your acne.

The antioxidant, antibacterial, and anti-inflammatory properties will soothe acne, clear clogged pores, and ease allergic reactions.

Your skin will be free from acne and blackheads when you do it regularly.

13.- Benefits of guava leaves for skin

The antioxidant properties of guava leaves also mean that they can be your best ally in stopping aging.

Antioxidants scavenge free radicals that are responsible for aging symptoms such as dark spots, wrinkles, fine lines, and sagging skin.

Drinking guava leaf tea every day will preserve the elasticity of your skin and improve the tone.

You can also use a guava leaf mask to tighten your skin.

14.- Benefits of guava leaves for fertility

Guava leaves can also improve fertility among men by increasing sperm count.

According to a recent study by researchers, guava leaf extract contains properties that can stimulate sperm production.

The study used Wistar rats as test subjects.

Those who received the guava leaf extract experienced a significant improvement in sperm count compared to the other control groups.

Although more studies are needed in human subjects, this showed a very promising benefit.

15.- Stimulates cognitive functions

Drinking guava leaf tea regularly can also maintain brain health and cognitive functions.

Your focus will sharpen and your attention span may be prolonged.

The leaves are rich in vitamin B3 and B6 that stimulate blood circulation in the brain area, improving alertness, memories, and mood.

Vitamin C and other antioxidants provide nutrition to the brain and stimulate its mental functions.

Furthermore, potassium also aids electrical conductivity between neurons in the brain, which is vital for your memory capacity.

How to make guava leaf tea

Ingredients
•Fresh guava leaves
•½ teaspoon normal tea leaves
•1 ½ cup of water
•Honey

Procedure

•Take 10 fresh guava leaves and wash the leaves entirely with tap water.

•Take a saucepan, pour 1 ½ cup of water and allow it boil on a medium flame for 2 minutes.

•Then add washed guava leaves and let it boil for 5-minutes.

•Add ½ teaspoon natural tea leaves for colour and flavour.

•Boil for another 10 minutes and pour the water and filter to reduce any piece of leaf.

•Lastly, add honey or jaggery as sweeteners.

Side effects of guava leaves

There is not sufficient data to know if guava is safe when used as a medicine.

Guava leaf extract might induce temporary nausea or stomach pain in some people.

Precautions and Warnings

Pregnancy and breast-feeding: Guava is LIKELY SAFE when eaten as food.

There isn’t enough credible evidence to realize if guava is safe to use as medicine when pregnant or breast-feeding.

Stay on the safe side and grip with food amounts until more is known.

Eczema: Guava leaf might make eczema worse.

Guava leaf extract comprises chemicals that can cause skin irritation, especially in people with skin situations like eczema.

If you have eczema, use guava leaf extract with vigilance.

Diabetes: Guava might lower blood sugar. If you have diabetes and use guava, review your blood sugar carefully.

Surgery: Guava might lower blood sugar. In theory, guava might enhance the risk for bleeding or interfere with blood sugar control during and after surgical protocols.

Stop using guava as a medicine at least 2 weeks before a scheduled surgery

Other names

Amrood, Amrut Phala, Araçá-Goiaba, Araçá-Guaçú, Banjiro, Brazilian Guava, Brazilian Red Guava, Common Guava, Fan Shi Liu, Feuille de Goyavier, Goiaba, Goiabeiro, Goyabe, Goyave, Goyave Jaune, Goyave Rouge, Goyavier, Goyavier du Brésil, Guaiaba, Guaiava, Guajava, Guava Leaf, Guava Leaves, Guava Peel, Guava Pulp, Guava Seed, Guava Seed Protein, Guavas, Guave, Guavenbaum, Guayaba, Guayabo, Guayave, Gwaaba, Jambu Batu, Koejawel, Lemon Guava, Mansala, Pépin de Goyave, Psidium, Psidium guajava, Pulpe de Goyave, Red Guava, Yellow Guava.

Food

Benefits of magnesium oil on feet

Published

1 month ago

March 9, 2024

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Table of Contents

Benefits of magnesium
Magnesium Oil Spray Recipe
- Ingredients
- Instructions
Related
The content of magnesium oil is one of the essential minerals that we must absorb correctly to avoid the appearance of various types of diseases.
This participates in at least 300 biochemical reactions of the organism and, among this, its ability to maintain optimal muscular, nervous and cardiovascular health stands out.
Until a few years ago, it was easily obtained from foods such as vegetables and nuts, since the soil was rich in the element. However, today this has changed. So it is increasingly difficult to provide the body with the required amount.
Luckily, alternative methods have been found to obtain it externally and, thanks to this, many ailments have diminished. Among these, we find magnesium oil. So we can prepare it at home to use it on the skin.
Table of Contents
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- Benefits of magnesium
- Magnesium Oil Spray Recipe
  - Ingredients
  - Instructions
Benefits of magnesium

Magnesium is so important because it helps the body manage sodium, potassium, and calcium levels. Some of the important functions of magnesium are:
• Help trigger more than 300 enzymatic reactions

• Help relax muscles and prevent muscle and joint pain

• Help stabilize insulin and blood sugar

• Maintain heart health

• Balancing the hormones of men and women

• Help manage different moods

Magnesium oil is not an oil. It gives a slippery feeling like oil, that’s why it got its name; however, it is a solution of water and parts of magnesium chloride. It is possible to buy this element already made, but it is much cheaper to do it yourself.

It’s relatively easy if you have the right ingredients on hand and if the instructions are clear and easy to follow. Further down in this article you can find a list of ingredients and step-by-step instructions.

Magnesium supplements are quite popular. Although the body should make a magnesium oil solution that can be absorbed through the skin. This will ensure that the correct amount is absorbed by the body. Of course, making magnesium oil is also cheaper than buying pills, just as it is cheaper than buying magnesium oil.

For several years it has been recognized that magnesium is very important. This has made it recognized as one of the most important dietary supplements. Various government organizations have strongly encouraged Americans to take more magnesium, but it is estimated that 75 percent of Americans do not get enough magnesium regularly.

Many health-conscious people have tried to get more magnesium by eating kale, nuts, and other foods known to be high in magnesium. However, as mentioned above, magnesium is best absorbed through the skin, not orally.

Our feet have around 7000 nerve endings per foot, yep 7000 per foot. Crazy! On top of this, the skin on our feet is nice and thin with minimal body fat and muscle so our body can absorb the Magnesium quickly for fast effective results.
Magnesium is a natural anti-inflammatory and can help calm and soothe skin.
Through the transdermal application (the absorption through the skin) a magnesium foot soak can help relieve and relax aching feet and joints.

Revive your sore feet and help reduce cramps.

Magnesium Oil Spray Recipe

Those interested in making their magnesium oil to take advantage of all the health benefits listed in this article can find the ingredients and instructions below.

Ingredients

• ½ cup magnesium chloride chunks

• ½ cup of distilled water
• 1 tablespoon aloe gel (optional)

• Atomizer

• measuring cup

Instructions

The first step in making magnesium oil is to bring half a cup of distilled water to a boil in a pan. It is important not to use an aluminum pan or saucepan. An aluminum saucepan could end up contaminating the magnesium oil.

Once the distilled water is boiling, the next step is to carefully pour the water into the measuring cup. It’s a good idea to use a heavy-duty glass or plastic measuring cup.

A lightweight plastic measuring cup could melt from the heat. Another thing to keep in mind is that this water is boiling so it can quickly burn your skin if the person making the magnesium oil is not careful.

Next, carefully add the magnesium chloride flakes to the hot water. At this point in the process, some people might be concerned about a violent natural reaction occurring when the magnesium chloride hits the water.

Fortunately, that does not happen with this substance. The flakes should start dissolving immediately.

At this point, when making magnesium oil, you may want to add the Aloe gel. The aloe gel is not 100 % necessary, but it can help make the magnesium oil more gentle on the skin.

Once the magnesium flakes and aloe are in the liquid, it’s important to shake them until they dissolve completely.

The next step is to pour the solution carefully into the atomizer. A funnel or a cup of measurement can be useful with a nozzle. Once you have completely poured the solution, close the boat and save it in a cool place so that it can be cooled to a usable temperature.

When applying magnesium oil, the only thing to do is spray or extend a thin layer on the skin. The magnesium oil is powerful, so you just have to use it a little. It could be a good idea to start with a relatively small amount and increase the amount slowly.

It is also important that whoever makes magnesium oil knows how to use it properly. People who are not used to using magnesium oil might be surprised that it causes tingling.

Magnesium oil is strong, so some tingling is normal. It is advisable to avoid thin-skinned areas of the body such as the back of the knee, neck, and elbows when using this oil.

It is also better not to apply it in areas where you finish shaving. To use magnesium oil, you should wait at least 24 hours after shaving.